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Veal sweetbread with seasame seeds and mushrooms

Veal sweetbread with chanterelle mushrooms

Veal sweetbreads with porcini mushrooms

Veal sweetbread with knife

Assorted specialities made with calf

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Veal sweetbreads with coriander and apples

Poached prime boiled veal and fried veal sweetbreads

Veal sweetbread with tomatoes and courgette

Calf's sweetbread with asparagus salad

Calf's sweetbread with cheese topping and cassis sauce

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Sweetbreads, typical roman cuisine

Veal Sweetbreads

Mildly spiced caramelized sweetbreads

Veal sweetbread patties

Raw lamb sweetbreads

Veal sweetbread with butter and sage

Veal sweetbreads on a plate

Veal sweetbreads with celery puree, potatoes and truffle sauce

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Veal sweetbreads with morels

Lukewarm veal tongue with porcini mushrooms salad

Sweetbreads pricked with bay leaves, stuffed cos leaves

Croustillants with sweetbreads and cherry jam

Veal sweetbread terrine

Veal tongue, cooked

Veal tongue in Moroccan sauce

Calf's liver, Spanish style

Calf's liver with fried bananas

Fried calf's liver with basil

Leaf salad with mushrooms, potatoes and fried veal

Fried veal liver with chicory

Saddle of rabbit with veal liver and pickled lentils

Veal lung in gravy

Calf's liver with calvados and apple rings

Veal cutlet with button mushrooms

Veal liver with green beans and mushrooms

Pan Seared Sweetbreads with jus and a side of Field Greens

Catfish with stewed calf heart and truffles

Veal sweetbreads with oregano,young green cabbages

Ox-tail ragout with kidneys, vegetables and mushrooms

Sweetbreads topped with Granny Smith apple and port wine gravy

Sliced veal heart & lights with napkin dumplings & sour cream

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Veal tripe, consisting of rumen and reticulum

Veal escalope with duck liver and mashed potatoes

Fried calf's liver with corn salad and cranberries

Veal sweetbreads and gingerbread mille-feuille

Calf's liver with onions and raspberry dressing

Veal liver kebabs with sage and cherry quark

Braised veal shank with gravy and vegetables

Fried veal kidneys being made

Veal kidneys

Sweetbreads topped with Granny Smith apple and port wine gravy

Rognoni Trifolati (fried veal kidneys, Italy)

Veal tongues

Raw veal's head

Beuschel (stewed calf's lungs) with bread dumplings

Roast veal loin, vegetables and kitchen string beside it

Veal shank with gravy

Veal Short Ribs Over Mushrooms and Mashed Potatoes; Chive Garnish

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Kidney pie

Beuschel (ragout of veal lights) with bread dumplings

Minichnitzel from veal broth on marinated potato

Fried calf's liver with onions on a wooden board

Strips of fried calf's liver with mangetout

Fegato alla veneziana (sweet & sour calf's liver)

Fried calf's liver with leeks

Fegato alla Veneziana (Calf liver with onions, Italy)

Calf's liver with celeriac puree

Mini Schnitzel from veal broth on marinated potato

Calf's liver with onions and raspberry dressing

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Fried calf's liver with apples and onions

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Marinated slices of veal head (Austria)

Veal ragout: meatballs, cream sauce, mushrooms with rice

Sweetbreads a la landaise

Kohlrabi and apple salad with veal sweetbread

Finanziera (tripe stew, Piemont)

Roast veal with mushrooms and vegetables

Southern US veal ragout with mushrooms

Veal loin with thyme, parsley and mozzarella

Calf's liver with apple, onion and mashed potato

Fried veal liver with taleggio cheese

Braised veal cheeks with king trumpet mushrooms and mousseline

Calf's liver with red wine shallots and mashed potato

Veal liver with sage and glazed apples

Fried veal liver with apples, onions and balsamic vinegar

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Tripe in tomato herb sauce (Italy)

Fried veal belly with celery and king trumpet mushrooms

Calf's liver in vinegar sauce with mashed potato

焼肉用精肉 牛味付モツ

Veal escalope with bacon, basil and mushrooms

Fegato alla veneziana (veal liver with onions, Italy)

Fried veal with Parmesan sauce and fried ham

A veal meatball with chanterelle mushrooms and mashed potato

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Calf's liver dumplings on onions

Vietnamese beef fillet with sesame seeds

Fillet of beef with sesame seeds

Fresh veal kidneys

Bollito misto (mixed boiled meat, Italy)

Veal liver with orange

Finanziera (tripe stew, Piemont)

Veal Liver Berlin-style

Hearts - veal, beef and pork

A veal chop filled with foie gras on a bed of mushrooms

Veal liver with sous-vide parsnips

Fegato alla palermitana (Calf's liver on aubergines)

Risotto with fried calf's liver, sage and garlic

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

ハラミ

Veal liver with red onions and pumpkin

Marinated fillet of veal

Roast rack of veal

Calf's kidneys in sherry

Boiled veal tongue with quark and potatoes

Roast veal fillet, partially carved

Veal with mushroom crust

Raw calf's liver

Whole braised shin of veal

Veal with courgette and mushroom sauce

Beef tongue

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Veal tatar with capers and red onions

Pork tongue with oyster mushrooms and chive sauce

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Braised breast of veal with saffron and olives

Veal shank with gravy and soft cheese ravioli

Cima alla costa ponentina (Stuffed veal breast, Italy)

Fried veal liver with apples, onions and mashed potatoes

Veal fillet in pastry on chanterelles with bunch of herbs

Veal breast with potato & mushroom stuffing on vegetables

Veal fillet in cocoa on rhubarb, chanterelles & shallots

Boiled veal rump with braised romaine lettuce & chanterelles

Calves tongue with truffle vinaigrette

Risotto with sage and fried calf's liver

Calf's liver with onions, raspberry dressing and cherry tomatoes

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with polenta slices and grapes

Berlin style liver with onions, apple slices and mashed potato

A veal cutlet with vegetable strips and cherry sauce

Fried calf's liver with sage and garlic in frying pan

Doria with pork and veal (mince casserole)

Veal medallions with pesto

A veal chop with artichokes and sage

Fegato alla veneziana (Venetian style calf's liver)

Pan-fried veal sweetbreads and kidneys with broccolis

ハラミ

ハラミ

Berlin liver

Beuschel (ragout of calf's lungs) with bread dumplings

Marengo veal ragout with mushrooms

Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)

Veal medallion with aubergine cream

Veal fillet with figs and vanilla for Christmas

Veal fillet with figs and vanilla for Christmas

Veal cheeks with mushroom sauce and pappardelle

Glazed veal roulade with mushrooms and chard roulade

Ossobuco alla milanese (Braised veal shank, Italy)

Roast suckling veal in lovage salsa verde

Veal chop with grape sauce (Ukraine)

Grilled veal loin with a lemon sauce

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Veal kidneys wrapped in bacon with shallots

ホルモン

Honey and mustard roast loin of veal

Veal kidneys in their fat

Veal shank with pickled shallots

Slicing stuffed veal breast, sauce beside it

Sweetbreads with morels in creamy sauce

Veal shank with red wine sauce in a roasting tin

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Grilled veal fillet with a herb oil dressing

Coda alla vaccinara (Oxtail ragout, Italy)

Pan-frying sweetbreads and a shrimp brochette

Honey-glazed veal chop with boiled egg and red potatoes

Oxtongue with vegetables

ホルモン盛り合わせ

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Stuffed breast of veal on chopping board

Stuffed breast of veal with garnish (Poland)

Beef fillet with sesame seeds and green asparagus

Veal fillet steak (Filet mignon) with rosemary honey

てっちゃん

Oxtail ravioli with Parmesan and chanterelles

Marinated veal fillet with baked egg yolk and truffles

Raw veal roulades with onions and spices on wooden board

Roast veal chops with asparagus and a creamy morel mushroom sauce

Veal loin with a meat fork on paper