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Plaice fillets with shrimps and spinach

Fried plaice fillets with crab, spinach and croutons

How to make fried plaice fillets with crab, spinach and croutons

Plaice fillet with shrimps in dill sauce

Plaice fillet with potatoes, spinach and mushrooms

Breaded sole with shrimps and parsley

Baked turbot stuffed with spinach, shrimps and croutons

Captain's dish with crab, bacon and mussels

Pollack fillets with spinach and ginger

Creamy spinach with a fried egg and new potatoes

Salmon fillet with rice and spinach

Cod with dill, lemon, spring onions, and peeled potatoes

Fried plaice A la Finkenwerder with bacon and potato salad

Plaice and spinach in a frying pan

Breaded plaice fillets with fried potatoes and tomatoes

Curried rice with salmon and spinach

Bavette de flanchet with fried potatoes and spinach salad

Fried potatoes with scrambled eggs and shrimps, Eastern Friesland

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Crustacean flan with a quail's egg and spinach

Hake dumplings in a creamy white wine sauce

Tuna tartare with potatoes and egg

Fried plaice with shrimps and bacon

Fashion food: steamed pangasius fillet with potatoes as an art nouveau evening dress with a train

Baked potatoes with shrimps, frisee lettuce and water cress

Fried plaice with shrimp and bacon sauce

Plaice fillet with boiled potatoes & dill on vegetables

Plaice fillets with courgettes, spinach and grilled bread

Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream

Sole on wilted spinach served with potatoes

Beetroot salad with apple, prawns and aioli

Crab and Rice Salad Served on Lettuce Leaf

Holstein potato soup with shrimps and dill

Holstein potato soup with shrimps and dill

Brook trout fillet with potato spaghetti

Fried prawns with egg and toast

Shrimp and sweetcorn balls

Shrimps with fried rice, spinach, chilli and sesame seeds

Fried potatoes and fish

Salmon trout fillet with spinach, celery and potatoes

Fried hake fillet on beaujolais butter with spinach and nut potatoes

A cod fillet with potato and beetroot cubes

Greek shrimp and spinach salad

Greek shrimp and spinach salad

Fried plaice with asparagus salad

Shrimps in a sweet and spicy glaze with bok choy

Barbecued potato salad with prawns

Crab cappuccino with a langoustine skewer

Potato tart with shrimps

Turbot with a potato crust, spinach and red onion chutney

Plaice rolls with mashed potatoes and rocket

Potato mayonnaise salad with prawns

Potato salad with North Sea shrimps

Matjes herring fillets, housewife style

Crab souffle in a white porcelain bowl

Millefeuille with fish, potatoes and black olives

Crab, asparagus and jersey royal salad

Mascarpone flans with prawns and spinach

Turbot fillet with spinach and a caper sauce

Fried plaice with bacon and crabmeat

Cod with rosemary on broccoli puree

John Dory with mashed dates and potatoes and a spicy chocolate sauce

Fish fritters with a mixed leaf salad

Fried thornback ray with mashed potatoes and parsley and caper butter

Green eel with salted potatoes

Salmon fillet with spinach sauce on potato salad

Fish pie (Baked fish dish with mashed potato topping)

Frying plaice fillets in butter

Seafood Choucroute

Potatoes with a shrimp sauce

Turbot fillet with fennel vegetables and salted potatoes

Shrimps in garlic with parsley; sherry glass

Tuna fish steak a la nicoise with beans, potatoes and eggs

Plaice fillets with fenugreek sauce and tomato salad

Pickled curry salmon with potato pancakes

Shrimps on prawn crackers; spinach & roots in ginger sauce

Sole fillets with spinach

Trout fillet on mashed potatoes and chanterelle mushrooms

Char fillets with sage

Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions)

Beef medallions in red wine butter with mashed potatoes and celery

Cod fillet with green asparagus and new potatoes

Potato dumplings with parsley

Papardelle with Alaskan king crab

Salmon Cordon Bleu with gouda and spinach

A potato fritter with rocket

Potato and onion fritters with herbs

Gratinated fish fillets with spinach and blue cheese

Curried fish balls, glazed potatoes and spinach

Tuna steaks served with a bean and tomato salad and rice

Tuna fish in tomato sauce with olives and capers

Bourride (white fish soup, Provence, France)

Rombo con la rucola (turbot fillets with rocket, Italy)

Fish rolls with tomato & mushroom rice

A cod fillet on colourful vegetables

Finkenwerder-style sole with bacon and prawns

Potato and sesame soup with marinated shrimps

A salmon fillet with leeks, carrots and potatoes

Poached salmon fillets with spinach and green asparagus (seen from above)

Soused herring with cranberries and apple

Gravlax

Fish stew with vegetables and chorizo

A fried salmon fillet on mie noodles and vegetables

A fried salmon fillet on mie noodles and vegetables

Turbot with carrots and potatoes

Salmon fillet with a vegetable crust and roast potatoes

A baked potato with spinach, garlic and mushrooms

Spinach dumplings with Parmesan and melted butter

Sea bass fillets on spinach garnished with julienne vegetables

Pan Sauteed Fish Fillets with Corn Compote and Creamed Spinach

R�sti with marinated shrimps and dill cream

Fish fillet and prawns on potato salad with vegetables

Salmon in pasta dough on a bed of spinach

Spinach Souffle wraped with a fish fillet served with salsa

Salmon fillet with spinach and farfalle

Salmon trout on mashed potatoes with chive foam and horseradish

Crispy roast zander with a potato and cabbage medley and a white wine foam

A large platter of seafood

Fish platter with salmon, plaice, halibut, shrimp & sauces

Breaded fish fillets with broccoli and mashed potatoes

A trio of vegetables puree served with fish fillet

Seafood salad with mussels and potatoes

Stir-fried broccoli and shrimps

Sole fillets with crab butter

Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)

Lobster on mange tout, broccoli and lemons

Pot-roasted cod with potatoes, olives and pine nuts

Shrimp salad with dried apricots on spinach

King prawns on a potato medley

Plaice fillets with an almond crust

Cod cooked in vegetable stock with mustard sauce

Fried plaice with potatoes and cranberries

butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles

Grilled fish with mushrooms and tarragon butter

Sardines with spring onions and steamed fennel

Curry and crab soup

Trout fillets with pickled vegetables and beetroot cream

Side dishes of steamed vegetables and roast potatoes.

Fish soup with grilled bread and aioli

Fried turbot fillet & shrimps on bed of vegetables

Lobster in potato sauce with spinach dumplings

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Sprinkling fresh fish with greens

Grilled fish fillet on risotto with chicory

Cod with herbs with boiled potatoes and tomato sauce

Sgombro con spinaci e pane carasau (mackerel with spinach on a slice of bread, Italy)

Green kale soup with carp spring rolls

Monkfish fillets with shrimps and zucchinis

Cod fillets with tarragon sauce, potatoes, mixed vegetables

Fried fish fillets with potato salad (overhead view)

Grilled Salmon on a Bed of Potatoes and Asparagus

Oven-baked eggs with bacon, scrambled eggs with shrimps, and eggs on creamy quark

Steamed turbot fillet on leeks

肉と魚介

赤身

Oriental salad with prawns, vegetables and chilli

Salmon on parsley puree with broccoli

Fried turbot fillets on leeks

Grilled fish and vegetable skewer with baked potato

Fish fillet with tomato topping

Patatas bravas, artichokes, mussels and a cheese cracker

Bream fillets with tomatoes and herbs (Italy)

Cheesy potatoes with herbs and spinach

A shrimp roll with onions

Pork fillets in mushroom sauce with farro rice

Matje herring fillet with apples, onions & potatoes; beer

Grilled plaice on broccoli, leeks and yellow beans

Tuna and potato cakes with lemon

Laksa Lemak (noodles in a coconut milk source, South-East Asia)

Potato-crab snack with garlic

Crispy fried crayfish skewers with lime and grated coconut

Plaice fillet with parsley sauce and rice

Fish fillets in green sauce

Smoked fillets of trout with boiled potatoes and horseradish yoghurt

Breaded fish fillets

Salmon with green sauce and new potatoes

Turbot fish with steamed brocolli and sauce

Turbot with mashed potato and thyme

Lamb chops glazed with coffee and served with brussels sprouts and potato salad

Pork chops with baked beans, courgette and potato wedges

Squid with pineapple and vegetables

Grilled lemon and dill fish with red quinoa salad

How to prepare fillets of plaice in orange sauce with rice and lamb's lettuce

Wild salmon with wild garlic, carrot strips and a potato rosti

Salmon with roasted vegetable

Swordfish with potatoes, date tomatoes and olives

Crab cakes

Plain Lobster Roll on Plate

Catfish fillet with a horseradish crust on green pearl barley

Potatoes with shrimps and sorrel

Fried turbot fillets with a mixed leaf salad

One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew

Cod with potatoes, peas and spinach

Salmon with potatoes and spinach

Potato-wrapped salmon on a bed of spinach

Salmon fillets with amaranth coating, spinach with Gorgonzola

Fillet of Nile perch with prawns and potatoes

Monkfish lasagne with spring vegetables and spinach foam

Boiled potatoes with matjes herring & Speckstippe (bacon sauce)

A fish fillet on a bed of spinach for Easter