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Goose liver crostini

Crostini topped with fried foie gras and quail's eggs

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Spiced duck tea with duck liver crostini

Crostini al fegato (toasted bread with liver spread & Parmesan)

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Crostini topped with chicken liver pate

Crostini with chestnut and chicken liver pate

Crostini con fegatini (toasted bread with liver spread, Italy)

Goose liver with corn salad and exotic fruit

Chicken liver terrine with asparagus & sage on bread (Veneto)

Lentil salad with goose liver and lamb's lettuce

Corn salad with duck liver, figs and rhubarb

Corn salad with fried duck liver and pomegranate seeds

Calf's liver with corn salad and rosti

Crostini (Liver crostini and sweet potato crostini)

Turkey liver and onion canapes

Poultry liver mousse

Fried calf's liver with corn salad and cranberries

Crostini topped with duck liver mousse, celeriac and truffles

Oysters on goose liver

Crostini (toasted bread with three toppings), Tuscany, Italy

Chicken liver crostinis

Chicken liver,fig and apple salad

Rhubarb salad with apple, liver and lamb's lettuce

Bone marrow, oxtail confit and crostini

Crostini alla crema di pollo (chicken & rocket spread on toast)

Pate di fegato alla veneziana (liver pate Italy)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Tomino cheese wrapped in bacon on crostini with salad

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham and chanterelles

Crostini with scrambled egg and chorizo

Cold nectarine soup with goose liver croutons

Appetiser buffet with stuffed tomatoes & crostini

Crostini salsiccia e Stracchino (toasted bread with raw sausage meat and cheese)

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Crostini with celery salad

Crostini with chicken liver cream from Tuscany

Salami and walnut canapes with lamb's lettuce

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with salmon and caviar

Pearl onions on toasted baguette, pumpkins

Crostini with broad beans and Serrano ham

Crostini with nectarine and herb salad

Cheese crostini with sage

Crostini with portobello mushrooms and mozzarella

A crostini with tuna and peppers

Crostini topped with raw tuna salad

Crostini with bean and basil spread

Crostini with crayfish and dill

Crostini topped with white asparagus and radishes (seen from above)

Lobster carpaccio with goose liver and pumpkin

Goose liver terrine with parsley

Apple carpaccio with lamb's lettuce and smoked duck breast

Duck liver terrine

Lamb's lettuce with chicken liver (low carb)

Goose liver terrine with toast

Crostini alla crema di olive (toasted bread with olive paste)

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Crostini with rocket mousse, with cheese & tomato & with almond

Mushrooms and Serrano ham on toasted bread

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Crostini umbri (Crostini with truffle spread, Italy)

Chicken liver,spinach and chickpea Crostini

Chicken liver salad

Chicken liver pate on slices of toasted baguette

Goose liver pate in a jar and on slices of bread

Bavarian bread soup with goose liver

Crostini al lardo (Cheese & bacon fat on toast, Italy)

A slice of goose liver with bean salad and bean puree

Canapes with chicken liver, apples and lingonberry compote

Tortelloni with goose liver and almonds

Rabbit liver skewers with onion rings, apple slices and lingonberry compote on a slice of bread

Fried goose liver with white wine pears and chicory

Goose liver in aspic with apple and smoked eel

Crostini (Toasted bread with various toppings, Italy)

Penne with chicken liver, tomatoes and sage

Chicken liver with tomatoes and sage (Italy)

Chicken hearts with vegetables

Variazione di crostini (Toasted bread with various toppings)

Plate of grilled foods and crostini

Goose liver on salmon with onion confit and basil oil

Homemade goose liver parfait

Crostini with Camembert

Mixed salad with fried chicken liver

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Pork terrine with figs

Goose liver cake

Crostini with tomatoes, bacon and goat's cheese

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini with Roasted Red Peppers

Bread rounds with walnut & liver cream

Celery salad on three crostini on white plate

Chicken breast wrapped in bacon with rosemary on white bread

Chicken breast wrapped in bacon with rosemary on white bread

Duck liver pate with caramelised figs and gold leaf

Roast Beef Crostini with Blue Cheese

Crostini with anchovies

Cream cheese & apple crostini

Crostini with tomatoes and rocket (Italy)

Crostini with Parma ham, mozzarella and basil

Crostini with rocket & bottled tomatoes on platter

Crostini with a pea and basil cream

Crostini with bean and basil spread

Crostini with chestnut cream, mushrooms and cress

Crostini topped with broad beans and mint

Goose liver with foam

Crostini with pesto, Luganega sausage and rocket

Shrimp crostini with herb dip

Fried goose liver and grapes

Blistered Tomato Crostini with Burrata and Chive Oil

Chicken stuffed with chicken liver and herbs

Crostini mit Frischkase, Erbsen, Feldsalat und Zitrone

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini with calamari and tomatoes

Crostini with orzo and artichokes

Crostini with crabmeat and fennel

Crostini with goat's cheese

Liver crostini and Thai fish balls

Crostini with avocado and chorizo

Goose liver pat・in puff pastry

Dandelion leaf and bacon salad and endive with liver (France)

Mushroom risotto with goose liver

Crostini with tomato, camembert, shallots and cream

Crostini with quark and fresh figs

Savoy cabbage and capers on crostini

Insalata di songino e bresaola (lamb's lettuce with bresaloa, Italy)

A crostini with truffle and celery

Toasted baguette with mushrooms and ham

Bruschetta with cherry tomatoes and olives

Bruschetta topped with tuna fish

Goose liver terrine with pomegranate seeds

Goose liver terrine, garnished with salad and pearl onions

Crostini with raw ham, peppers and giant capers

Crostini with sheep's cheese and olive oil

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini con le sarde (toast with anchovies & mozzarella)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini with creamed beans being drizzled with oil

Bruschette al caviale (Caviar and tomato crostini, Italy)

Crostini and pita crisps with Brie and grapes

Duck Liver Mousse with Truffles and Salad trimmings

Fried goose liver with apple on toasted bread

Celery and pear foam soup with fried goose liver

Fried poultry liver with salad leaves

Crostini with an artichoke and tofu spread

Poultry liver mousse with tarragon

Crostini with horseradish and beetroot

Mini apple pizzas topped with fried goose liver

Chicken liver pate

Macaroni with chicken liver, pancetta and sage in wine sauce

Chicken liver mousse with chives and toast

Chicken liver risotto

Poultry livers with shallots, cherries and balsamic sauce

Chicken liver pate and toast

Grilled bread topped with butter, mushrooms and cress

Squash risotto with duck liver

Fried goose liver with ham

Layered cube with goose liver, beans and truffle

Corn salad with poached egg and truffle

A liver being cut

Chicken liver terrine with cranberry sauce

Fried chicken liver with apple onion and marjoram

Lasagne made with chicken liver and spinach

Chicken liver terrine with carrot puree for Christmas

Fried goose liver with caramelised apples & salad, glass of ice wine

Fegatini di pollo alla veneziana (chicken liver with onions)

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Sauerkraut with bacon and goose liver

A crostini with gorgonzola, grapes and walnuts

Chicken liver fried with apples and onion

Crostini di polenta con salsa di fegato (polenta slices with liver cream, Italy)

Pork liver wrapped in a pig's caul

Lobster with sauteed goose liver and lettuce

Chickpea crostini

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Avocado and tomato crostini

Crostini with roasted tomatoes

Turkey and chicken liver kebabs with lemon and bay leaves

Fried calf's liver with onions on a wooden board

Liver terrines with herbs

Roasted goose liver with mashed potato (Hungary)

Goose liver with dates

Crostini alla caprese (tomato & mozzarella crostini & olives)

Duck breast with figs, mustard sauce and corn salad

Mixed Tuscan crostini

Grilled Zucchini on Crostini