Oven-baked oyster mushrooms
Fried oyster mushrooms
Potato and broccoli tart with pistachios
Austernpilze mit Chili, Petersilie und Olivenol aus dem Ofen
Oven-roasted aubergines with pomegranate yoghurt, thyme and olive oil
Ofentomaten mit Oregano, Salz und Olivenol
Oven-roasted broccoli on a baking tray
Fried cauliflower
Quinoa tabbouleh with tuna fish
Oven-roasted potato wedges with Italian herbs and olive oil
Grilled vegetables with salt and olive oil
Grilled tomatoes and aubergines with mozzarella, basil and olive oil
Oven-roasted vegetables being made
Spicy prawn, wombok and shredded pea salad
Raw gilt head bream with olive oil, lime pieces, fresh parsley leaves and Himalayan salt lying on the piece of baking paper.
Brussels sprout puree with kofta
Oven-roasted vegetables with olive oil and sage
Raw sardines on a silver tray with ingredients
Crushed new potatoes, roasted with olive oil, sea salt, spring onion and pepper
Vegetables, herbs and fried bacon gratinated with cheese in a pan
Savoury ricotta tart
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Fried onion rings, fried fish, broccoli tempura and asparagus and ham rolls
Bruscetta
Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)
Grilled sea breams
Salmon and chocory with tarragon papillote
Herb garlic en papillote
Potato salad with octopus
Various raw vegetables on baking tray
Homemade Antipasti
Jelly jar with tomato sauce, black olives and leaves of basil served with white bread, studio shot
Orange tomato on wooden spoon, olive oil, basil and peppercorns on wooden table
Yellow tomato on wooden spoon, olive oil, basil and peppercorns on wooden table
Tomato Red Zebra on wooden spoon, olive oil, basil and peppercorns on wooden table
Red tomato on wooden spoon, olive oil, basil and peppercorns on wooden table
Hummus mit Zutaten
Assorted barbecue utensils, seasonings, lemons and olive oil on a grill pan
Variaties of appetizers with ciabatta on wooden table, close up
Pizza Marinara with anchovies
Slices of pumpkin, garlic, rosemary and olive oil on baking paper
Glass of red wine
Dried tomatoes and glass of pickled dried tomatoes
An arrangement of typical Italian food items on a wooden table
Ingredients for vegetable stock
Gilthead a la provencale
An arrangement of cooked pasta, olives, basil and olive oil
Salmon carpaccio with fenchel and orange
Avocado salmon tartare with cress
Mushroom carpaccio with olive oil and parsley
An arrangement of oils with olive sprigs, olives and bread
An arrangement of oils with olive oil, olives, bread and salt
Bruschetta and various ingredients
Grilled courgette and olive oil
Roasted pear tomatoes with garlic, olive oil, chopped parsley and salt
Fried mushrooms with red onions, spring onions, thyme marjoram and olive oil
Ingredients for making meatballs or Bolognese sauce
Leaf lettuce with steamed plums, champignons, almonds and cress
Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil
A sandwich with mozzarella, tomatoes, rocket and basil
Cooking pot of Sauce Bolognese and bowl of cooked Spaghetti
Glass of homemade pesto Genovese, pine nuts, basil leaves and parmesan on kitchen towel
Greek sheep's cheese pickled in olive oil with garlic, thyme, rosemary, herbs, chilli and olives
Gefullte Champignons mit Tofu
Pasta with rocket pesto
Plate of tomato salad with Burrata
Ingredients of tomato sauce
Baked apples with blue cheese stuffing
Salad with mozzarella, tomatoes, slices of melon
Italian Food, ingredients for Spaghetti Bolognese on wood
Ingredients for spaghetti bolgnese, tomatoes, minced meat herbs and cheese
Sauce Bolognese in pan
Colorful vegetable antipasti
Plate of vegan antipasti
Oven cooked vegetables with pears (Vegan)
A tomato salad with burrata
Olive oil being drizzled over caprese
Italian antipasti: marinated olives, artichoke hearts and dried tomatoes
Panzanella invernale (warm bread salad with vegetables, Italy)
Italian vinaigrette and ingredients on a white wooden table
Formaggio sott'olio (cheese preserved in olive oil, Italy)
Grilled green asparagus with cherry tomatoes in a casserole
Grilled green asparagus with cherry tomatoes on a plate
Olivenol mit Petersilie
Stockfish salad with chickpeas and hard-boiled egg
A stack of fried aubergine slices, mozzarella and tomato
Vegetables on a table barbecue, spices and sauces
Sea breams in grill form
Sliced zucchini with herbs and olive oil
Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background
Green asparagus salad with spinach, boiled egg and radishes
Patty pan squash soup with olive oil and pumpkin seeds
Jar of three bean salad
Wild asparagus on plate, olive oil, tomatoes and basil
Wild asparagus, olive oil, tomatoes and basil on plate, lemon on wood
Vegan coriander & parsley pesto in a small jar on a wooden surface
Homemade Kale Pesto
Papaya salad with chilli and green papaya smoothie with spinach
Violetter Blumenkohl mit Thymian und Olivenol auf Backpapier
Erbsenwaffeln mit Sojajoghurt
Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)
Baked Focaccia with red onions and rosemary
Braised salmon with beans and nectarines on baking paper
Oven-roasted vegan vegetables with pears, chickpeas and fresh spinach
Lemon salmon with peppers, carrots, olive oil and rosemary on baking paper
Pumpkin soup with red chilli
Sauce made of grilled tomatoes with black olives and leaves of basil, studio shot
Parsley & bulgar wheat salad with slices of lemon
Parsley & bulgar with slices of lemon
Bruschetta and various ingredients, bread and tomato with basil in a bowl
Hummus with whole chickpeas, spices and herbs
Herring salad with pumpernickel, walnuts, honey and parsley
Olive oil, tomatoes, parsley and spaghetti on a wooden table
Spaghetti with anchovy's, fresh herbs, lemon zest and olive oil
Dried and fresh tomatoes and glass of pickled dried tomatoes
Wholemeal bread with carrots and walnuts
Creamed potato soup with parsley
Preserving jar of pickled champignons with herbs
Ensaimades (yeast pastries from Mallorca)
Thinly sliced button mushroom salad
Artichokes, lemon slices and olive oil
Buffalo mozzerella with beans
Scampi and vegetable kebabs on a grill with a garlic marinade being prepared
Cream of mushroom soup with curry and parsley
Grilled oyster mushrooms with walnuts
Feta and courgette rolls
Grilled chicken breast with grilled Mediterranean vegetables
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Creamy tomato soup with basil
Spicy broccoli salad with roasted chickpeas
Fresh Mediterranean vegetables
Colorful vegetables and spices on marbre cutting board. Bio Healthy food, herbs and spices
Spinach and basil lasagne
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Kohlrabi soup with cress, olive oil, nutmeg and star anise
Raw vegetables and herbs in a pan
Italian food, caprese, mozzarella and tomatoes and basil
Caprese salad (tomato, mozzarella and basil)
Ingredients for caprese: tomatoes, mozzarella and basil
Caprese Salad
Jar of fresh Caprese salad preserved in olive oil
Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro
Spaghetti with turmeric vegetables and marjoram
Vegetarian organic ingredients and seasoning on rustic kitchen table with olive oil and balsamic vinegar
Olive oil, herbs and spices and an old iron pan
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon
Preparing salad of peas, baby spinach, watercress, chives, apple and black sesame with dressing of lime and sesame oil
Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil
Empty mortar with leftover of homemade parsley pesto
Oven-roasted tomatoes with chilli, garlic and rosemary
Italian artichoke with olive oil, parsley and lemon juice, from above
Italian artichoke with olive oil, parsley and lemon juice
Garlic prawns with olive oil and chilli
Arranging the slices of fish on the plate and baste with dressing
Green olives and bread
Ingredients for a mushroom dish
Mushroom strudel with fresh salad
Bigilla (Maltese bean paste) with bread and olive oil
Baked carrots with olive oil, herbs, custardery and yoghurt
Green asparagus with olive oil and garlic chives for Easter
Cream of leek soup with parsley oil
Sheep's cheese salad with olive oil, olives & parsley
Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley
Vegan pie made from sunflower seeds and mushrooms
Preparing the marinade with olive oil,spices and herbs
Barbecued white bream and onions with parsley (Crete)
Buckwheat, beef and roast vegetable salad
Grilled cottage cheese patties
Uncooked chicken with parsley and potatoes in baking pan
Tomatoes with asparagus filling
Oven-baked potatoes and mushrooms
Tomato salad with spring onions, herbs olive oil, salt, pepper and parsley
Lamb chops, potatoes and oven vegetables on slate