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Roast lamb with root vegetables and a mint and caper sauce

Lamb roast veggie salad with Tahini Dressing

Roast rack of lamb with parsley and garlic on platter

Roast beef with dill sauce and carrots

Lamb chops with carrots, peas and parsley root

Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova

roast rib of beef with seasonal vegetables

Braised beef with a parsnip and celery medley

Beef in red wine marinade

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pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

Roast lamb on a bed of vegetables

Roast beef with cherry tomatoes and mint and garlic sauce

Roast beef with cherry tomatoes and mint and garlic yoghurt

Lamb roulade with a pea and mint filling

Sliced Pot Roast with Roast Carrots and Celery

Roast Leg of Lamb on White Beans

Roast beef with peas and mint sauce

Roast beef with carrots, yellow peppers and lemon balm

Roast beef with Yorkshire & leg of lamb with mint sauce

Roast wild duck with herbs and carrots

Roast lamb with mint sauce

Mini burgers with coleslaw and a mint dip in unleavened bread

Oriental-style shoulder of lamb

Beef studded with fat, with dumplings and cream sauce (Czech Republic)

Roast beef with a red wine and olive sauce, Duchess potatoes and chicory

Beef and ale pie with peas and carrots

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Lamb chops with potato gratin, baby carrots and grilled garlic

Succulent roast lamb with pistou on bed of potato and tomato

Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage

Roasted marrow bones with a parsley, shallot and lemon juice germolata seasoned with salt and pepper

Gegrillte Hahnchenbrust auf gebratenem Gemuse

Chateaubriand with salad and rosemary potatoes

Duck wraps on a palm leaf plate

Oven-baked pork meatballs with carrots and buckwheat, jalapenos and a yoghurt and mint dip

Beef tenderloin sliders with onions and arugula

Roast carrots with mint and Moroccan spices

Roast beef fillet with herb hollandaise

Leg of Lamb Yucatan Style

Leg of lamb with spice paste

Rack of lamb with Sichuan pepper on fried sage

Roasted minced meat with bbq sauce

Spicy leg of lamb with pomegranate seeds and baby potatoes

Roast duck with red cabbage and pear with cranberries

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Roast beef with parsley and fruity sauce

Roast beef with herb sauce and oven-roasted vegetables

preparation of a typical Czech dish called Svickova, cutting of carrots and onions

a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova

Glazed pork belly and fillet with carrots and vinaigrette

Buffalo Wings

Bulgogi lamb with salad and chili sauce

Boned lamb with semolina and rosemary

One-pan slow-roasted leg of lamb with scalloped potatoes

Chicken legs with root vegetables

Oven-baked chicken legs with root vegetables and yellow beans

Shoulder of lamb with mint crust and gravy for Easter

Preparing pot roast beef

Roast beef on a bed of oven-roasted vegetables

Salsa Verde served with cold roast beef

Crispy roast pork with vegetables in a roasting tin

Baked meatballs with buckwheat and vegetables

Mediterranean lamb fillet with ratatouille & baked potatoes

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Sirloin stuffed with spinach filling

How to make stuffed roast chicken with couscous, raisins and cinnamon

Grilled fera fillet with star anise and peas

Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint

How to make steamed salmon steaks with tarragon salsa verde

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Beef Shoulder Roast with Rosemary; Potatoes and Okra

Oven-baked leg of lamb with potatoes and garlic

Dusseldorf Senfrostbraten (Steak cooked with mustard)

Roast chicken thighs with honey-glazed carrots

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Braised beef marinated in vinegar with carrot and mashed potato

Roast beef with carrots and onions

Roast lamb with herbs, orange segments & rosemary potatoes

Lamb with beetroot on a bed of herb couscous

Roast lamb with potatoes and salad

Potato waffle with white asparagus, roast beef and sauce

Poached beef fillet with sweet potatoes and pumpkin chutney

Roast beef in mustard crust with roast potatoes & rosemary

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A green salad with roast beef, and bread topped with goat's cheese and pistachios

Braised beef with naplin dumplings and a carrot medley

Whole Roast Capon on a Platter with Roast Potatoes and Carrots

Stuffed Turkey on a Platter with Brussels Sprouts and Carrots

A roasted rack of lamb with rosemary

Leg of lamb with carrots and rosemary

Roasted lamb shanks with rosemary, thyme and carrots

Beef steak with carrots, asparagus and potatoes

A roast beef and rocket roll, and two Parma ham and asparagus rolls

Roast lamb with Indian spices

Sliced Roast Beef with Peppercorn Sauce

A beef platter with brussels sprouts, carrots and horseradish

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Turkey steaks on a celeriac and carrot salad with oranges

Ingredients for the preparation of wagyu steak

Roast lamb with spinach stuffing, cauliflower and peas

Fresh vegetable soup

Roast pork with carrots and thyme

Roast beef with roasted green and red peppers, potatoes, onions and parsley

Roast beef with rosemary and garlic in a pot

Roast chicken with a honey crust and a carrot and celery medley

roast beef joint with vegetables and yorkshire puddings

Roast beef fillet on a plate

Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy

Roast lamb with potatoes and herb sauce

Whole rolled roast shoulder of lamb with coriander seeds

Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)

Roast beef with sesame seed crust

Free range harissa roast chicken and root vegetable salad including carrots garlic beetroot and onions. Dressed with lentils toasted hazlenuts yoghurt beetroot leaves mint and chilli oil

Roast lamb with Brussels sprouts and crispy ham

Lamb with vegetable and red wine sauce

Thai salad with cucumber and roast beef

Bolognese and double mash cottage pie

Roast pork chops with a side of vegetables and mint leaves

Roast beef with spicy crust

Roastbeef con dadolata di verdure (rows to be with steamed, diced vegetables, Italy)

Roast beef with grilled vegetables

Yorkshire pudding with roast beef, horseradish sauce and parsley

Yorkshire pudding with roast beef, horseradish sauce and parsley

Beef curry with fennel and carrots

Roast pork with green asparagus, potatoes and basil

A grilled lamb chop on sweet potato salad with herb pesto

Kidneys with aniseed sauce and carrot tagliatelles

Shoulderblade bone a la diable

Pork fillet in a bacon and sage coating

Veal knuckle with potato salad and summer vegetables

Veal loin with thyme, parsley and mozzarella

Prime Rib Dinner with Vegetables

Roast beef with potatoes and dill sauce

Leg of lamb with shallot sauce and mint sauce

Roast shoulder of lamb with citrus fruits and a couscous and mint salad

Roast lamb with pesto chili crust

Lamb roulade with risotto and pesto

raw meat with fresh vegetables

Lamb meatballs on a bed of couscous with peas, mint and yoghurt

Sliced roast beef

Veal medallions with an aubergine bake

A grilled steak on a bed of vegetables served with herb potatoes

Roast pork in pepper sauce with spaetzle noodles & carrots

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Roast lamb with onions and parsley

Roast beef with carrots, spring onions and potatoes

Stuffed pork crown with vegetables

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Carrot and parsnip noodles with minced meat, mint and feta cheese

Rack of lamb with green beans and roast potatoes

Gratin of couscous, carrots & turkey breast with sesame seeds

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Leg of lamb with peppermint rice

Roasted smoked pork with mashed potatoes and beans

British Free Range Goose

Beef roast with carrots in a restaurant

Beef roast with carrots and sauerkraut with apple

Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)

Vegetable beef roulade being made

Roast lamb on a bed of mashed potatoes with a carrot and courgette medley

A beef steak with an amaranth crust and roasted vegetables

Roast beef on the bone

Braised lamb on celeriac puree with root vegetables

Roast turkey with rosemary, carrots and potatoes

Chicken with garlic and vegetables in a roasting pan

Complete Sunday roast platter with sliced roast beef, carrots, broccoli, potatoes, yorkshire pudding and a mountain of gravy

Potato rosti with chorizo, coriander, red pepper dip and poached egg

Potato rosti with chorizo, coriander, red pepper dip and poached egg

Glazed roast ham with carrots and asparagus

Carrots with peas and lemon thyme in a roasting tin

Roasted colourful carrots with cumin yoghurt sauce

A grilled beefburger

Roast lamb with carrots and rosemary

Sous vide dry aged steak with potato gratin and asparagus

Beef Wellington with mashed potatoes and vegetables

Raw lamb knuckles with vegetables and herbs in a roasting tin

Lamb pie with a mashed potatoes topping

Couscous salad with peppers, carrots, zucchini, mint, teriyaki chicken and sesame, with Ajvar

Marinated lamb chops with lemon potatoes from a barbecue

Roast chicken with parsnips and carrots

Roasted prime boiled beef with a mixed salad and gravy

Green kale and potato curry with lamb sausages

Chicken leg on glazed vegetables

Roast pork wrapped in bacon and sage

VITELLO TONNATO PLATTER

Roast beef fillet and pork with broccoli and carrot flowers

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Grilled prime rib with chimi-churri and various vegetables (Argentina)

Roast beef on mixed salad

Beetroot hummus with roast beef and vegetable sticks

Easter roast lamb with artichokes and potatoes on a platter

Meatloaf (Falscher Hase) with egg, carrots and mashed potato

Raw dry-aged T-bone steak

Pork roulade with saffron carrots

Red-wine poached beef with plum salad

Lamb roast with asparagus, broccoli and potatoes for Easter