Smoked mackerel cream with grilled bread
Grilled bread with prawn salad and cress
Grilled baguette slices with wild garlic pesto
Grilled baguette slices with wild garlic pesto (close-up)
Various crostini with smoked trout, smoked salmon, mackerel pate, eel pate and smoked halibut
Smoked fish pate with toast triangles
Lentil soup with grilled bread
Toasted country bread with honey
Grilled marinated mackerels
Grilled bread with salmon rillette
Bruschetta topped with tomato and rocket
Asparagus and poached egg on toast
Plain crostini on a plate
Toasted bread with fish and cheese spread
An autumnal terrine with slices of toasted baguette
Toasted Naan with mango dip
Bread with smoked mackerel rillette
Grilled toasts in toaster
Toasted baguette slices with prawn mousse
Cheese with grilled bread and roasted pecan nuts
Multi seed bread
Grilled mackerels with thick cream and herbs
Toasted baguette, artichoke spread, smoked ham
Toasted bread with a smoked mackerel spread
Mackerel pate, lemon and grilled bread
Peach Salsa on a Slice of Toasted Bread; On a Dish with Slices of Toasted Bread
Tuna and mayonnaise mini sandwich
Smoked mackerel and quark paste with radishes and beansprouts
Filled salmon rolls with lemon wedges and capers
Catalan-style crushed tomato and garlic on a toasted slice of bread
Slice of toasted bread
Rubbing a clove of garlic on a piece of toast
Grilled red pepper salsa
A stack of toast on a chopping board with jam
Slices of toast with fried eggs
A plate of snacks
A slice of wholemeal toast with melting butter
Bruschetta topped with chanterelle mushrooms
Aubergine caviar and toasted bread
Tapenade with shaved cheese
Pea puree spread on toasted bread
Wild Mushroom Bruschetta (hen of the woods, taleggio, fried egg)
Trout and egg spread on slices of bread
Filled salmon rolls with lemon wedges
Crostini topped with pesto and mozzarella
Griiled beef steak from Camargue with Pastis sauce
Toasted bread with broad bean cream and a poached egg
Potatoes
Grilled sesame seeds
Crostini all'aglio (Garlic spread on toasted bread, Italy)
Toasted bread strips on a plate
Toasted seven grain bread on a wooden surface
Toasted raisin bread slices
Thinly sliced fried pineapple
Bruschetta with mackerel
Bouillabaisse with rouille and grilled baguette slices
Bacon, olives and cheese with dips
Grilled sardines
Crostini with salmon mousse
Bruschetta with rosted tomatoes
Marinated mackerel with mustard sauce
Smoked trout paste with rice crackers
Mackerel and avocado cream with root vegetable crisps on a table outside
Fried prawn with dip on slice of lemon
Fresh grilled salmon steaks
Slices of grilled bread topped with cherry tomatoes and asparagus & ham
Toastbrote mit Nutella und gehackten Nussen
Crispy flatbread with mackerel pate and pickled red onion garnished with grated horseradish and red amaranth
Bruschetta topped with cheese and chives
Slice of wholemeal bread spread with tuna fish cream
Tzatziki and toast
Vegetables, Parma ham & mozzarella on slices of grilled bread
Slices of roast pork
Toast with Nut Jam
Mackerel fillets, smoked and rolled
Mackerel pate
Grilled eggplant appetizers
A sardine and pepper sandwich
Toasted Sandwich with Bacon, Egg and Cheese
トースト
Tomato and mozzarella salad on a bed of grilled eggplants
Tomatoes and ham on grilled bread
Burrata (cow's milk cheese, Italy) with ham and grilled bread
Homemade cashew cheese on a toasted baguette (vegan)
Mackerel pate in a shell garnished with a mackerel tail
Slices of toasted bread with tomato and garlic
Croutons being made
A slice of toasted bread with raw ham, vegetables and capers (Spain)
Grilled slice of zucchini
Red cabbage and tuna mini sandwich
Grilled zucchini lasagnes
Spoonful of sesame seed oil
Apple gratin
Fried cod Goujonnettes with herbs
Marrow bones with herb butter on toast
Crostini with bean and basil spread
Small toasted ham, tomato and mozzarella sandwiches
Grilled Salmon and Garlic Bread
Aubergine salad with egg and grilled bread
Hummus in a glass with toasted bread
Toastsandwiches with bacon, tomatoes and salad
Roast pork cooked with milk
Bruschetta topped with tuna fish
Corn and sardine bread
Eggs Benedict (toast topped with a poached egg, bacon and Hollandaise sauce)
Sliced Italian Salami and Toasted Bread on a Baking Tray
Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese
Toasted baguette slices with ricotta on white plate
Tartine Bistrot (Beef carpaccio on toast, France)
A layered starter with croutons and smoked mackerel
Ladle and Jar of Peach Salsa with Slices of Toasted Bread on a Tray on an Outdoor Table
A slice of toast with butter and marmalade on a plate
A slice of toast with butter and jam, a bite taken
Tuna toasted sandwich
Trout in a bread roll with horseradish quark
Brushetta; Bread Slices, Topping and Olive Oil
Fried Sliced Lotus Root with Dip
Toasted bread with a spicy cream cheese dip
Smoked mackerel with bread and a horseradish dip
Toasted bread slices with mackerel spread
Grilled tuna steaks
Roast figs with vanilla-flavored custard
Vanilla ice cream with caramel sauce and honey almonds
Anchovies with a stuffed toast roll
Brandade (Salt cod puree, France)
Grilled salmon steaks with coarse salt
Pesto toasts topped with trout and nasturtium flowers
Smoked salmon spread on toasted bread
Smoked salmon on baguette slices
A slice of toast with Nutella on a plate
A slice of toast with Nutella, a bite taken, on a plate
Peanut butter on toast
Toast with crab
Garlic sauce with toast
Baguette with guacamole and smoked mackerel
Bruschetta with tomatoes and goat's cheese
Sausage with sauerkraut on slice of toasted bread
Knackebrot mit gerosteter Auberginencreme
Vegetarian dips with toasted white bread
Canapes with smoked mackerel, lettuce and beetroot
Sesame seed bar
Smoked swordfish slices on tomato parfait
Mackerel with bacon and salad
Vegetables and mozzarella on slices of grilled bread
Vegetables and mozzarella on slice of grilled bread
Grilled beef steak
Grilled streaky bacon with white haricot baked beans in tomato sauce
Smoked mackerel fillets with spices
boiled egg
Tapenade on ciabatta
Crostini topped with broad beans
Grilled vegetable terrine
Grilled green peppers
Toasted baguette with mussels and cheese
Grilled Artichokes
Pan-fried cauliflower salad with grilled almonds
Grilled Andouillette
Grilled squid
Grilled meat
Grilled eggplants
Spicy peanuts on a piece of baking paper (seen from above)
Grilled bass with apricot chutney
Scrambled eggs with wild mushrooms and farmhouse bread
Grilled pineapple with citronella
Grilled Emperor red snapper
Grilled red peppers
Thinly sliced grilled almonds
Grilled beef skirt
Kasha,grilled buckwheat
Bonifacio-style grilled red mullets
Grilled swordfish a la Romaine
Smoked mackerel on lentil salad
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled Jesus de Morteau with juniper berries
Mascarpone and Raspberry Grilled Sandwich with Caramel Sauce
Crab pate on melba toast
Goat cheeses
Browich Sandwiches
Letters cut out of slices of toast spelling the word 'bread'
Cheesy minced meat jaffles
Cherry jam with toasted bread
Mackerel fillet with fried onion rings
Gingerbread toasts
Crostini con crema di melanzane (Crostini with aubergine spread)
Avocado puree on toast, lentil puree
Crostini with avocado cream
Radishes and sour cream spread on toasted bread
Pork rillettes with figs
Grilled lamb chops with parsley butter
Ciabatta with smoked mackerel and tomato salsa
An English muffin with sausage and cheese