Tagliatelle with mushrooms and rocket
Tagliatelle with cauliflower and rocket
Pappardelle with tomatoes, olives and rocket
Pappardelle with forest mushrooms, parsley and Parmesan
Papardelle with mushrooms
Linguine with tomatoes and rocket
Pappardelle with mushroom ragout
Tagliatelle all'ortolana (with courgettes & carrots)
Tagliatelle with tomatoes, mozzarella and rocket
Ribbon noodles with shiitake mushrooms & button mushrooms
Pappardelle with mushrooms and bacon
Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)
Linguine ai funghi (Ribbon pasta with mushrooms & rosemary)
Pappardelle with wild mushrooms and lovage
Pappardelle with tomatoes and ricotta
Pappardelle with savoy cabbage
Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)
Pasta with basil sauce and vegetables
Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)
Pappardelle with pesto (seen from above)
Pappardelle with chanterelle mushrooms, peppers and rosemary
Pappardelle
Papardelle
Pappardelle with peas in a pan
Pappardelle pasta with chanterelle mushrooms sauteed in butter
Pappardelle Pasta with Mushrooms
Broad ribbon noodles with blue cheese, truffles and pesto
Pappardelle with pesto and tomatoes
Linguine with artichokes, herbs and parmesan
Narrow ribbon noodles with balsamic lentils & rocket
Pappardelle with sausage and parsley
Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)
Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)
Linguine al salmone (Linguine with salmon, rocket and dill)
Veal cheeks with mushroom sauce and pappardelle
Linguine with mushroom sauce and Parmesan shavings
Herb pasta with minced meat (Poland)
Pappardelle mit Rinderragout
Pappardelle with red onions
Pappardelle with vegetables (Christmas)
Ribbon pasta with beef and tomatoes
Linguine with chard
Pasta di castagne alla bresaola (Chestnut pasta with bresaola)
Tagliolini with mushrooms and parsley
Tagliatelle
Pappardelle with green asparagus, courgettes and beans
Tagliatelle with a mushroom-mustard sauce and rocket
Linguine with beans, peas and mint
Pappardelle with rabbit
Pappardelle on a wooden board
Parpadelle
Pappardelle (ribbon pasta)
Pappardelle in packaging
Broad ribbon pasta with meat sauce and Parmesan
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)
Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)
Pappardelle con petto d'anatra (Ribbon pasta with duck breast)
Pappardelle alla pancetta (Broad pasta with ham)
Home-made ribbon pasta hanging up to dry
Pappardelle alla lepre (pasta with hare stew)
Caesar pappardelle with anchovies and bacon
Various types of noodles
A nest of egg ribbon noodles
Various types of pasta
Home-made pappardelle
Pappardelle con coniglio in salmi (Rabbit ragout, Italy)
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
Linguine con pesto alla genovese (Pasta with basil sauce)
Pappardelle with creamy dandelion sauce and daisies
Pappardelle with Tomato Meat Sauce
Egg pasta with summer vegetables and courgette flowers
Linguine with artichokes and chilli peppers
Linguine with green cabbage
Linguine with young vegetables
Linguine with tomato sauce
Spaghetti Twirled Up in a Fork
Pappardelle with artichokes and prawns
Reginette con salsa di funghi (Pasta with mushroom cream sauce)
Pappardelle with salmon, asparagus and pesto
Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce
Pappardelle with ceps and cherry tomatoes
Pappardelle with tomato and pepper sauce
Tagliatelle with chanterelle mushrooms and thyme
Pappardelle with seafood, tomatoes and basil
Tagliatelle and a tomato, salt and basil on a wooden spoon
Pappardelle pasta with tomato and Parmesan cheese
Linguine with pesto and white bread
Pappardelle with leeks and tomatoes
Mussels with tagliatelle
Delicious fresh pasta with balsamico marinated and dried tomatoes
Linguine with cherry tomatoes in heart-shaped dish
Mafaldine with a vegetable ragout and olives
Linguine with grilled green asparagus and lemon dressing
Corn tagliatelle with rocket pesto
Ribbon pasta with kale and chard
Pappardelle alla toscana (Ribbon pasta with poultry liver)
Home-made pasta dough with ingredients
Pappardelle bolognese in the saucepan
Pappardelle bolognese in a saucepan
Quick parpadelle bolognese
Linguine with prawns, tomatoes and rocket
Pappadelle with courgette, lemons, basil, giant capers and rocket
Pappadelle with courgettes, lemon, basil, caper berries and rocket (seen from above)
Pasta with green asparagus and cherry tomatoes
Tagliolini (ribbon pasta)
Linguine
Tagliolini
Linguine on a White Background
Tagliolini al tartufo (pasta with truffles and cream sauce)
Tagliatelle with mushrooms
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Pappardelle sulla lepre (Pasta with hare ragout, Italy)
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Homemade coloured tagliatelle
Tagliatelle with tomato ragout, basil and Parmesan
Linguine with pesto and Parmesan
Reginette pasta with herbs
Linguine with Sage and Parmesan Cheese
Linguine with catfish and basil
Linguine con pesto alla genovese (linguine with pesto)
Linguine with lemon and rocket
Tagliatelle with mushrooms and cheese
Tagliatelle con pesto alla rucola (Pasta with rocket pesto)
Papardelle with venison ragout
Linguine with vegetables and carbonara sauce
Linguine with fennel and peppers
Linguine with broad beans, bacon and mint
Reginette with a romanesco cauliflower and saffron sauce
Ribbon pasta with mushrooms and parsley
Pappardelle with green asparagus and truffles
Ribbon pasta with mushrooms and sage
Linguine with veal and tomatoes
Linguine with shrimps and courgettes
Tagliatelle with salmon
Tagliatelle with tomato sauce and basil
Ribbon pasta with mushrooms and goose liver
Pappardelle with fish bolognese
Pasta e lenticchie (ribbon pasta with balsamic lentils)
Pappardelle mit Kabeljau, Tomaten und Oliven
Tagliolini with a cheese sauce
Pasta ai geloni (Tagliatelle with oyster mushrooms and sage)
Pappardelle with tomato sauce and meatballs
Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)
A box of riffled tagliatelle
Tagliatelle with tomato ragout, basil and Parmesan cheese
Tagliatelle with ceps and basil
Pasta dough, flour, egg and homemade tagliatelle
Tagliatelle, rolled and cut by hand
Linguine agli asparagi verdi (Linguine with green asparagus)
Linguine with pak choi, Thai basil and mint
Tagliatelle with mushrooms and tarragon
Linguine with pesto, white bread and red wine
Linguine with pesto
Tagliatelle with quince and oyster mushrooms
Tagliatelle with mushrooms and cherry tomatoes
Linguine with chilli sauce and basil
Pasta With Pesto
Tagliatelle with rocket pesto
Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)
Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)
Tagliolini with raw tuna, rocket and Parmesan
Tagliatelle with vegetables
Tagliatelle with butternut squash and mushrooms
Ribbon pasta with mushroom and basil cream
Tagliatelle with chanterelles, vegetables and cream sauce
Tagliatelle funghi e germogli (Pasta with mushrooms & sprouts)
Lingue di passero con la zucca (Pasta with squash & mushrooms)
Mafaldine on a plate
Close up of pasta nests of egg pappardelle, reginette cut
Various types of noodle from Asia (seen from above)
Mafaldine on a wooden surface
Linguini with Clams
Home-made red pasta
Cooked linguine on a plate with a fork
Tagliatelle with pepper and basil
Pappardelle mit Pilzen
Linguine with veal and cherry tomatoes
Linguine with mussels, spring onions and chilli peppers
Linguine alla livornese (Linguine with prawns & tomatoes)
Green pasta with fried artichoke hearts, rocket and aioli
Salmon and broccoli linguine
Pasta con le lenticchie (Pasta with lentils & ham)
Tagliatelle ai finferli (Ribbon pasta with chanterelles)
Linguine with mushrooms and Parmesan cheese
Red tagliatelle with tomato sauce
Tagliatelle with beans and pesto
Pappadelle with duck ragout
Linguine in a sherry broth with fried porcini mushrooms
Tagliatelle mit Truffelpilzen
Fettuccine ai cantarelli (Ribbon pasta with mushrooms, Italy)
Tagliatelle with courgettes, chilli and basil
Linguine with clams and cherry tomatoes