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Turnip stew with homemade Spatzle (soft egg noodles from Swabia)

Goulash with Spatzle (soft egg noodles from Swabia)

Spatzle (soft egg noodles from Swabia) with cheese and onions

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

An empty plate with leftover Spatzle (soft egg noodles from Swabia)

Spatzle (soft egg noodles from Swabia) with bacon and onions

Wild garlic Spatzle (soft egg noodles from Swabia)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Cheese Spatzle (soft egg noodles from Swabia) with onions

Lentil stew with spaetzle (noodles)

Wild boar ragout with soft egg noodles

Lentil stew with spaetzle (noodles) and salami

Cheese Spatzle (soft egg noodles from Swabia) with onions

Spatzle noodles with chives

Cheese Spatzle (soft egg noodles from Swabia) with chives in a pan

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Swabian cheese spatzle (soft egg noodles)

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

A bowl of soft egg pasta

Spatzle (soft egg noodles) in a saucepan

How to prepare sausage goulash with Spatzle (soft egg noodles)

Goulash with spaetzle noodles

Gaisburger Marsch (Beef and vegetable stew)

Venison goulash and herb knopfli (noodles)

Goulash with peppers and spaetzle (home-made noodles)

A bowl of Spatzle (soft egg noodles from Swabia)

Egg noodles (spaetzle)

Gaisburger marsch (Swabian stew) with herb spaetzle

Sausage goulash with Spatzle (soft egg noodles from Swabia)

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Beef stew with blueberry and walnut knob (Switzerland)

Roast beef with root vegetables, noodles (Esterhazy roast)

Veal roulade with spaetzle (noodles)

Halusky (Slovakian noodles) with basil leaves

Walnut Spatzle (soft egg noodles from Swabia)

A bowl of soft egg pasta

Soft egg pasta on a wooden scoop

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Bayarian 'Krautspaetzle' (soft egg noodles with herbs) with onions in beer sauce

Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Spinach spatzle with quark sauce

Cheese spatzle with sauteed onion rings

Home-made cheese noodles (spatzle) on fork and plate

How to prepare a beef fillet dish

Potato and carrot soup with spaetzle noodles

Potato and carrot soup with spaetzle noodles

Lentils with cheese noodles and sausages

Sesame Spatzle Salad with Zucchini and Red Pepper; In a Bowl

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Gaisburger Marsch (stew) with chestnuts (Germany)

Goulash with carrots; home-made noodles (spaetzle)

Lentils with spaetzle noodles

Paprika chicken with spaetzle noodles

Cheese spaetzle (home-made noodles)

Lentils with spaetzle noodles (leavings)

Hazelnut spaetzle (noodles) with chives

Home-made cheese noodles (Spaetzle)

Lentils and spaetzle noodles with Debreziner sausage

German cheese noodles (spaetzle) sprinkled with chives

Cheese noodles (Spaetzle) in the pan

Allgauer Kasspatzen; cheese noodles with onions

Allgauer Kasspatzen: cheese noodles with onions

Quark spaetzle noodles with creamed lentils

Spaetzle noodles with vegetables and cheese

Making cheese spaetzle (noodles) with fried onion

Cheese spaetzle (noodles) with Bergkase cheese & fried onions

Swabian steak with onions with spaetzle noodles and sauerkraut

Noodles (Spaetzle) with onions and a mixed salad

Cheese spaetzle (home-made noodles) from the Allgaeu region

Leg of venison with spaetzle noodles, pear and red cabbage

Spaetzle (type of noodle)

Home-made cheese noodles (Spaetzle) with onion rings

Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Spinach spaetzle and mushrooms

Appenzeller Spatzli (soft egg noodles from Switzerland) with leek and bacon

Game goulash with bread dumplings

Passatelli in brodo (soup with pastry pieces, Emilia Romagna)

Swabian Sauerbraten (pot roast)

Kitchen utensils for the preparation of Spatzle (soft egg noodles from Swabia) with mushrooms and cheese

Beef bourguignon with spaetzle noodles, pear and cranberries

Lentils with Spatzle (soft egg noodles from Swabia) and sausage

Galuska (Hungarian noodles)

Cheese noodles (Spaetzle)

Minestra al pesto (Vegetable stew with farfalle and pesto)

Minestrone pugliese (vegetable soup with noodles, Italy)

Minestrone (vegetable soup with noodles & parmesan)

Home-made cheese noodles (cheese spaetzle)

Hungarian paprika chicken with home-made noodles

Chicken with peppers and spaetzle noodles

Halusky (Slovakian noodles) with fried diced bacon

Home-made noodles (spaetzle) in a bowl

Various types of pasta with Asian noodles

Strips of pork with peppers and home-made noodles

Home-made Spatzle (soft egg noodles from Swabia)

Pan-fried Spatzle (soft egg noodles) with savoy cabbage, quince and bacon

Cheese noodles (Spaetzle) with fried onion rings in baking dish

Cheese noodles (spaetzle) in bowl, cheese & grated cheese

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Saddle of venison with spaetzle noodles and berries

Different coloured noodles

Tarhonya (Hungarian pastry speciality) with bacon

Quark spaetzle with parsley & hazelnuts (from the Allgaeu)

Fritters made from Kn

Home-made Hungarian noodles (Galuska) with mushroom ragout

Spatzle (soft egg noodles from Swabia) and vegetable bake with ham and cheese

Cheese Spatzle (soft egg noodles from Swabia) in a pan with a glass of beer in the background

A trio of lupine noodles

Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)

Minestrone

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Parsley and cheese Spatzle (soft egg noodles) with ham and mushrooms

Ragu di vitello con le orecchiette (ragout with orecchiette)

A spoonful of lentil ragout over macaroni (detail)

Penne al ragu di vitello (Penne with veal & mushrooms)

Penne al sugo di cipolle (Pasta with onion ragout, Italy)

Spinach spaetzle and mushrooms

Cranberry roulades with spelt spaetzle and savoy cabbage

Swabian style beef stew, with tafelspitz (boiled beef), vegetables and spaetzle noodles

Cheese and pasta bake

Cheese spaetzle from Vorarlberg

Loin of venison in hazelnut crust with glazed chestnuts

Sliced Venison with Spaetzle

Pressing spaetzle dough into water

Buttered egg noodles with a wild herb salad and a blackberry dressing

Zander with beetroot noodles and a horseradish foam

Butter Spatzle (soft egg noodles from Swabia) in a white porcelain bowl

Pasta with cabbage and pancetta

Ravioli with mushrooms and chestnuts

Veal cream goulash with spelt spaetzle and brussels sprouts

Salmon trout fillet on a bed of Spatzle (Swabian egg noodles) with tomatoes and horseradishes

Homemade wild garlic egg pasta

Zuppa di manzo e verdure (Beef soup with summer vegetables)

Penne with ox ragout

Three roulades with spaetzle

Meat broth with forcemeat spaetzle (Bavaria)

Penne with carrots and mushrooms

Farfalle with a fried egg, herbs and Parmesan

Orecchiette alla barese (orecchiette with turnip greens, Italy)

Ravioli with asparagus

Chashornli (pasta dish from Appenzell, Switzerland) with onions

Tortellini with porcini mushroom sauce

Cutting spaetzle (home-made noodles) into water

Pasta with cream and mushrooms

Asian vegetable stew with glass noodles

Turnip spaghetti with bacon and cheese sauce

Making spaetzle (a type of noodle)

Swabian roast meat with noodles and beans

Smoked salmon noodles with horseradish sauce

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Spaetzle (type of noodle)

Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)

Tortellini minestrone

Paprika chicken with galuska (Hungary)

Lamb stew with risoni

Flavoured paste: beetroot farfalle with egg

Swede and potato stew with parsley

One pot noodles with coconut milk, Chinese cabbage, pineapple and shrimps

Turnip stew with gammon

Farfalle with onions and carrots

Potato tortelli with mushrooms

Goulash with peppers & home-made noodles, knife & fork

Oriental turnip stew with pork

Goulash and noodles in bowls, close up

Red & green pepper goulash with spaetzle (noodles) from above

Close up of noodles

Cheese & sauerkraut spaetzle (home-made noodles) with onions

Home-made ham and onion noodles (spaetzle) with caraway

Cheese noodles with herbs, hazelnuts and roasted onions

Cheese spaetzle (home-made noodles) with fried onions

Pappardelle alla lepre (pasta with hare stew)

Lamb stew with chickpeas and orzo pasta (Middle East)

Turnip stew with potatoes and gremolata

Turnip and barley stew and Polish sausages

Orzo and spinach hach with fried egg

Pasta salad with tuna, vegetables and egg

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Fusilli Noodles Arranged in Square Shape

Farfalle Noodles Arranged in Square Shape

Clear broth with noodles

Penne with mushrooms, peppers and tomatoes

Ravioli filled with ashweed and roasted onions

Two fresh orecchiette on a fork

Wholemeal fusilli

Chestnut and nut roast with spiral pasta

Farfalle with vegetables

Penne with Mediterranean vegetables

Orecchiette con la cima di rapa (Pasta with broccoli rabe)

Penne with vegetables

Penne with fried vegetables

Spinach ravioli with four types of cheese

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