Various dried herbs (seen from above)
Lemon grass in pieces and finely chopped
Freshly chopped herbs
Spoonful of chopped dried parsley
Fresh parsley, whole and chopped, on a wooden surface
Rocket, partly chopped, on a wooden surface
A wild garlic leaf and wild garlic
Fresh parsley, partly chopped
Chopped chocolate with a knife on a wooden surface (seen from above)
Whole and chopped squares of chocolate
A wild garlic leaf and chopped wild garlic
Fresh coriander with a mezzaluna
Fresh chives, whole and chopped
Chopped Parsley
Half a pink grapefruit
Chopped parsley with a chopping knife on a wooden board
Chopped parsley with mezzaluna
Chopped chocolate and raspberry powder
Chopped dark chocolate
Chopped peppercorns
Hazelnuts and walnuts in a metal container
Lemon
William pears
Peeled and cut flat pear
Half a blood orange
Pineapple cut in half
Sliced kiwis
Dried tomato Viennese baguettes
Squeezed lemon
Chopped tarragon leaves
Chopped chocolate with a knife
Beetroot
Chopped pistachios in a glass bowl
Chopped pistachio nuts
A pile of chopped chives
Apple with caramel and crushed nuts
A bowl of chopped hazelnuts
Pineapple cut into pieces
Grapefruit
Half a yellow peach
Half a mango
Chopped garlic on chopping board
Roughly chopped spinach leaves
Pieces of chocolate and chopped cocoa beans
Chocolate ice cream with chopped nuts
Chopped fresh mustard greens
Guava cut in half
Kaki cut in half
Half a lime
Half an orange
Strawberry cut in half
Half a strawberry
cut out yams
Sliced citronella
Sliced potato
Fresh figs cut in half
Sliced pitahaya
Passion fruits
Farmhouse loaf
Farmhouse loaf cut in two
Whole and prepared mango
Oranges
Onion cut in half
Pomegranate cut open
Fresh figs
Papaya
Granary braed
Black turnips
Papaya cut in half
Jerusalem artichoke cut in half
Artichockes
Asian grapefruits
Melon cut in half
Passionfruit
sea urchin (topic: sea urchin)
Kiwis
Wild peach
Bamboo roots
Close-up of a red cabbage
Beetroots from Gardanne
Cold Cappuccino
Fig cut in half
Black olive bread
Plums
Figs
Half a nectarine with stone
Yam
Greengage plums
Half a tamarillo
Fig
Button mushrooms
Chopped shallots
Chopped onions
Red pepper cut in half
Green tomato cut in half
Grapefruits cut in half
Radicchio di chioggia
Eggplant
Raw minced beef
Leeks
Beetroots
Raw hamburger
Sliced round bread loaf
Bread loaf cut in half
Eggplants
Pomegranate cut in half
Mangoes
Sliced mango
Whole watermelon
Sliced melon
Sliced watermelon
Heart-shaped biscuits with chocolate glaze and chopped nuts
Heart-shaped biscuits decorated with chocolate icing and chopped nuts
A chocolate-coated strawberry with chopped nuts
Slices of dried sausage
Nut bars glazed with chocolate
Nectarine and figs
Chopped basil and knife
Espresso foam with chopped almonds
Two Whole Black Olives with Chopped Black Olives; White Background
Sculpted mango
Chopped dark chocolate and caramel brittle
Chopped, dried cranberries in a wooden bowl
Filling of Ricotta with Bacon and Herbs
Strips of beef fillet with chopped onions and herbs
Assorted pieces of bread
Knife with Chopped Onions
Half a Combava
Sliced mozzarella
Spoonful of orange marmelade
Half a guava
Guava
Cut out green papaya
Slicing a leek
Raw ground meat
Vanilla pods cut in half
Plantain bananas
Kakis
Taking the fat and nerves out of the chicken breast
Gooseberries
Tomato cut in half
Red cabbage cut in half
red chilli peppers
Cherry tomatoes
Olivette tomatoes
Squared mango
Raw beetroot cut in half
Pear cut in half
Rhubarb
Pomegranate seeds and chopped pistachios
A cup of chopped red onion
Gluten-free bread
Yellow peaches
cutting a lemon into round slices
Chicory cut in half
Peaches and nectarines
Parsley and chopping knife on a wooden cutting board
Chopped basil on the blade of a knife
Chopped basil and chopper
Herring Hackerle (chopped herring mixed with chopped egg, bacon, onions and gherkins)
Chopped chocolate
Sculpted melon
Burlat cherry cut in half
Macaroons with chopped nuts for Christmas
Honey cake with pistachio nuts
Coarse salt with parsley on a small plate
Preparing stuffed squid
Dehydrated zucchinis
Cut-out melon
Pumpkins
Limes
Cut tomato from Montserrat
Black bread
Coeur de boeuf tomato
Avocados
Avocados with no stone
Angelys pears