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Wild boar ragout with a sweetcorn crust

Tuscan wild boar ragout

Rustler's Pie in Baking Dish

Roast wild boar with a plum stuffing

Boar cutlets with a mushroom dumpling

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Roast wild boar with dumpling, red cabbage and red wine glass

Spaghetti with venison ragout and Parmesan cheese

Moussaka in a baking dish and a glass of red wine

Wild boar ragout with thyme (Tuscany)

Wild boar ragout with soft egg noodles

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Preparing wild boar ragout

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Wild boar goulash with red cabbage and napkin dumplings

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Wild boar Civet with blueberries

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Braised wild boar

Wild boar ragout with mushrooms

Wild boar goulash with chestnut gremolata

Corn Pudding in Serving Dish with Scoop Removed

Beef bourguignon with spaetzle noodles, pear and cranberries

Wild boar goulash with red cabbage and napkin dumplings

Polenta with minced meat and mushroom sauce in a baking dish

Braised beef with vegetables

Cider-braised pork

Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)

Tomato and chanterelle mushroom gratin with leek and a crispy crust

Polenta taragna con ceci (mixed polenta with chickpeas, Italy)

Roast wild boar with vegetables and gnocchi

Vegetable Baeckoffe in baking dish, white wine glasses behind

Shepherd's pie (Minced meat with mashed potato topping, England)

Polenta gratin with mushrooms and rocket

Roast wild boar with Savoy cabbage and potato orzo pasta

Shepherd's pie in a baking dish with a glass of red wine

Shepherd's pie, with a portion missing, and two glasses of red wine (Christmas)

Beef stew with red wine and vegetables

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Bread bake with meat

Venison ragout with chocolate and Bohemian dumplings

Beef Stroganoff Over Noodles

Lamb skewers with vegetable rice and fresh peppermint

Stag and mushroom stew cooked with red wine and leeks

Lasagne in baking dish, Chianti and white bread

Courgette, meatball and sweetcorn stew

Wild boar with sweet chestnut on a platter; Red wine bottle

Grilled beef steak with grape barley

Chicken with sweetcorn, courgettes and coconut milk

Veal ragout with mushrooms, Luxembourg

Layered beef enchilada bake

Spiced beef and pumpkin tortilla bake

Polenta with porcini mushrooms

Meat stew with garlic, thyme and ceps

Cheese-topped, baked beef ragout with bread

Wild boar goulash with juniper berries and gin

Pappardelle con Lepre and tagliatelle with wild boar

Polenta cake with a courgette filling

Game ragout with colourful oven-roasted vegetables

Maccheroni gratin with stewed beef (Provence)

Provencal beef stew and a glass of red wine

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Cinghiale alla cacciatora (Wild boar ragout, Italy)

Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast

Oxtail stew with winter squash and mantanghong radish

Ticino polenta minced meat gratin in a baking dish (Switzerland)

Santa Fe Style Cornbread in Baking Dish

Removing a Piece of Cornbread from the Pan with a Spatula

Cheese soufflees

Cornmeal bread with pine nuts

Tagliatelle with wild boar ragout and porcini mushrooms

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Mince and sweetcorn bake

Grilled wild boar burgers

Grilled wild boar steak

Wild boar fillets with redcurrants

Young wild boar fillet with chestnuts

Roast doe with morels,truffles and melon balls

Mini rabbit terrines

Traditional wild boar pate

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Roasted wild boar with vegetables and cranberries

Wild boar fillet with chestnut and Brandy puree

Baked potatoes, mushrooms, pork chops under cheese crust

Wild boar with sliced quince and mashed potatoes

Wild boar meatballs and wild boar sausage for Christmas

Moussaka in a baking dish

Boeuf bourguignon with glass of red wine and ribbon noodles

Wild boar roasts in brik dough with pointed cabbage and sour cream sauce (Christmas)

Wild boar fillet with a walnut crust and pomegranate sauce

Provencal lamb ragout and a glass of red wine

Shellfish, bacon and sweetcorn stew

Roast beef with wine vegetables

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Various roasts with side dishes and red wine

Wild boar with red cabbage and potato dumplings

Sweet potato, sweetcorn and spring onion stew

Mediterranean crepes

Corn chowder (USA) with bread twists

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Beef stew with potatoes, sweetcorn and carrots

Couscous with vegetable ragout

Mutton and hominy stew, a classic Navajo Indian dish (USA)

Mutton and hominy stew, a classic dish of the Navajo Indians (USA)

Beef stew served in sweet corn baskets

Pork pozole (Mexican stew)

Rice bake with sweetcorn, pineapple, peas & salmon

A slice of ossobuco with braised vegetables & a glass of wine

Roast lamb with garlic and rosemary

Shepherd's pie with lamb and red wine, topped with mashed potato

Cannelloni ripieni (stuffed pasta rolls, Italy)

Braised beef in copper pan; glass of red wine

Chanterelle mushrooms and porcini with polenta (Italy)

Manzo brasato al Barolo (Braised beef with Barolo)

Roast lamb and a glass of red wine on an Easter table

Creole corn stew with peppers and mint on plate

Steak with Gravy

Chicken ragout with tomatoes, sweetcorn and rice

Rabbit stew with tagliatelles

Beef Burgundy on plate

Beef Enchilada Casserole in Baking Dish

Veal lasagne alla bolognese

Beef lasagne in a baking dish

Wild boar stew with pappardelle in pan

Honey and lavender lamb on a bed of sweetcorn with salsa verde

Roast chicken with Moroccan couscous

Cheesy pumpkin and black bean soft taco bake

Baked blueberry rice pudding

Pork and plantain stew

Green bean gratin with spelt semolina

How to prepare green bean gratin with spelt semolina

Millet pudding

How to make millet pudding

Potato bake with vegetables, and millet bake with chard

Beefsteak with root vegetables

Guinea-fowl with raw ham & aubergines; glass of red wine; bread

Straccetti con farro (Beef with spelt, Italy)

Braised pork with artichokes and roast potatoes

Pork roulade with a minced meat filling and polenta stars

spinach quiche

Lentil stew with roasted leek

Wild boar roulade

Bean bake with cheese

Baked beans (USA)

Roast wild boar with chestnuts

Pizzoccheri con le verdure (buckwheat pasta with vegetables, Italy)

Steak with onions

A glass of red wine in front of a grilled beef steak with salad

Bistecca alla fiorentina (Florentine-style traditional grilled steak, Italy)

Bean casserole with Salsiccia

牛スネ肉の赤ワイン煮込み

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Boeuf bourguignon with carrots and potatoes

English pies and meat with price labels at a market

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Baked meatballs with buckwheat and vegetables

Roast veal stuffed with dried fruit

Bobotie (S. African mince dish with custard topping)

Grilled bread with a watermelon and sweetcorn salad

Roast chicken and vegetables

Oven-baked chicken legs with root vegetables and yellow beans

Beef pot pie

Venison ragout with baked semolina dumplings and chanterelles

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Tomato and sweetcorn soup with meatballs

Making Boeuf bourguignon

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Rustic buffet with roast pork and accompaniments

Bean stew

Beef fillet with a herb crust on a bed of red cabbage

Moussaka in der Backform

Moussaka in a baking dish, cut

Moussaka in a baking dish

Moussaka

A woman with a pumpkin and sweet potato bake

Making moussaka

moussaka in baking dish, a piece cut; ingredients

Moussaka in baking dish, ingredients beside it

Moussaka in pale blue baking dish

Moussaka in a dish

Moussaka in baking dish

Moussaka

A beef and kidney bean pie in a pie dish

Still life of casserole with red wine and bread

Baked Chili con Carne with Cactus Cut-outs

Dish of ground beef with mashed potato

Cottage Pie in Baking Dish with Serving Spoon

Easy shepherd's pie

Chicken pot pies in baking dishes on a wooden table with spoons

Boeuf en daube (Beef ragout from Provence, France)

Boeuf Bourguignon in three glasses