写真素材の検索結果

Saddle of venison on a savoy cabbage medley

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Saddle of venison wrapped in spicy bread dough on a savoy cabbage medley

Venison ragout with chocolate and Bohemian dumplings

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Venison fillet steak with pears cooked in red wine

Saddle of venison with rosehip sauce and semolina dumplings

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Braised quails with mushrooms served with a savoy cabbage medley

Venison fillet with pears and lingonberry sauce

Venison steak with a juniper berry sauce

Roast wild boar with Savoy cabbage and potato orzo pasta

Fried venison steaks with buttered potatoes

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Venison Civet with chestnuts

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Two toy deer on plate with red cabbage, dumplings and roast sauce

Milk sausage with savoy cabbage and noodles

Saddle of venison in a salt dough with pine needles

Venison ragout with chanterelle mushrooms and bread dumplings

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Venison osso buco on a savoy cabbage medley

Venison fillet with a nut crust, red cabbage, pears and nuts

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Saddle of venison on pumpkin puree

Saddle of venison with pear risotto

Saddle of venison with black truffles

Roasted pears with red wine sauce

Venison escalope on spaetzle noodles with chanterelle sauce

Venison Wellington

Stag and mushroom stew cooked with red wine and leeks

Capriolo arrosto (marinated roast venison, Italy)

Roasted venison strudel with Brussels sprouts and mashed potatoes and celery

Hirschkarree mit Wacholderbutter

Fried strips of venison with brussels sprouts and parsley potatoes

Apple and cheese turnovers

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Braised shoulder of venison

Venison and pistachio terrine

Venison steaks with a cashew nuts crust and clementine jus

Venison medallions wrapped in bacon

Venison fillet with figs and berries

Venison roulade with a nut crust

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Game ragout with colourful oven-roasted vegetables

Venison chops with a mushroom crust and celeriac puree

Studded roast venison with plums and lingonberry pears

Venison goulash with red wine

Venison with savoy cabbage, carrots and crusty bread

Oven roasted venison

Venison with savoy cabbage

Roast venison wrapped in bacon on a silver tray (seen from above)

Wild boar goulash with red cabbage and napkin dumplings

Piece of cod with mushroom crust and haricot beans with gravy

Venison with roast vegetables and walnut pesto

Venison medallions with gnocchi and mushrooms (seen from above)

Leg of venison with Tyrolean bacon and pumpkin gnocci

Roast venison with Tyrol bacon and bread dumplings

Venison with roast vegetables and a walnut pesto

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Rolled venison roast with cassis liqueur and chocolate

Braised rabbit legs with chestnuts

Venison medallions with pasta

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Venison with beetroot

Roast venison loin fillet on red wine sauce

Venison in a poppy seed crust with savoy cabbage ragout

Venison roulade with bread dumpling and savoy cabbage lasagne

Beef bourguignon with spaetzle noodles, pear and cranberries

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Venison medallions with cranberries and celeriac

A mushroom and puff pastry pie, sliced

A table laid outside an autumn garden

Chicken Yakitoris coated with peanuts

Cream of mushroom and port soup topped with flaky pastry

Venison steak with spiced pears

Roast roe saddle in cabbage loaf

Ready to bake game pie

Homemade pheasant pate in jar

Braised rabbit leg with rosehip sauce

Saddle of venison with fennel, physalis and spiced bread

Diced saddle of venison with vanilla

Venison goulash with Jerusalem artichoke puree

Beef roulade in a red wine gravy with polenta

Venison ragout with mushrooms and dumplings (top view)

Pumpkin tart with cream, caramel sauce and popcorn

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Spatzle (soft egg noodles from Swabia) with a minced meat and pumpkin sauce

Cooking the spinach in a frying pan

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Apple pie with caramel

Inside-out apple crumbles

pear tart

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Venison fillet with a pepper crust served with a savoy cabbage and celery medley

Venison pate in jars

Applepie with pastry grid

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Plate of Sliced Pork with Mushroom Gravy, Red Cabbage and Squash

Venison medallions with two accompaniments

Roast wild boar with a plum stuffing

Doe fillet and pear and red wine mini charlotte

Marinated saddle of venison with pepper cherries and pointed cabbage

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Mushroom soup with game dumplings

Wild boar goulash with chestnut gremolata

Chickpea soup with savoy cabbage and pasta

Pork goulash with chestnuts

Toad-in-the-hole with kale and gravy

Roasted deer in red wine

Lamb pie with a mashed potatoes topping

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Bavarian ox cheeks in red wine sauce

Venison pie with cranberries, a piece cut

Hearty lamb pie with salad and ketchup

Boar cutlets with a mushroom dumpling

Tipsy deer with dumpling and chanterelles

Irish stew with venison

Carmelized Orange Pumpkin Flan

Pork chop in mushroom sauce

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Pear and Madiran wine tart

An apple tart with a dough lattice, sliced

Pie and Raw Fall Ingredients

Saddle of venison with pointed cabbage and chorizo oil

Meatballs and red wine

Menu for a game meal

Gratinated saddle of venison with pear and celery puree

Venison 'tonnato'

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Savoy cabbage with pearl barley and red grapes

Venison pate with chutney

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Traditional wild boar pate

Venison medallions in nut crust with ceps

Spicy pithivier, sliced

Pithivier

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Spaghetti with venison ragout and Parmesan cheese

Grilled saddle of venison with a cinnamon and juniper berry glaze served with colourful cauliflower

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison chili with chocolate and blackberries

Goat’s cheese and caramelised onion tartlets

Cold saddle of venison with Waldorf salad

Stuffed savoy cabbage leaves braised on a low heat

Saddle of lamb fillet with herb sauce and diced potatoes

Pear in pastry and caramel crust

Apple roses in puff pastry

Spicy apple pies with bacon on a baking tray

Venison with red wine

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Poached saddle of venison with a trio of chard

Saddle of venison a la Baden-Baden with chanterelles

Venison cheek in a red wine sauce with mashed potatoes

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Potato fritters with a savoy cabbage medley

Saddle of venison with a pepper crust

Wild boar goulash with red cabbage and napkin dumplings

Lepre in civet (Italian venison braised in red wine)

Pork simmered in red wine (Bavaria)

Pork in pastry crust and mushrooms with mustard

Rabbit coated in breadcrumbs with sage,fennel and celeriac

wood grouse in white wine with savoy cabbage

Homemade rolls on a rustic wooden table

A puff pastry pocket with mushrooms ragout fin

Roast quail with an apple curry vinaigrette

Veal mignon with spices and honey

Chili con carne

Braise savoy cabbage with yoghurt sauce and salmon caviar

Ravioli with brown butter and truffles

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Bottles of wine in wire baskets, dish of salad and bottles of dressing on rustic table; autumnal vine foliage in background

Stuffed veal breast

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Chocolate cake with a liquid egg liqueur centre, raspberry sauce and autumn fruits

Rabbit and prune civet

Homemade cranberry ketchup with venison meatballs

Herbstliche Apfeltartes

Apple pie

Apple pie

Partridge with lentils

A wild boar burger with rose hip relish

Leg of venison with Cointreau and orange slices

Red cabbage with bacon and red wine

moon cake

moon cake

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

Roast goose with red cabbage and chestnuts on a rustic table

Deer leg with rowanberry sauce

Soup dish on autumnal laid table

Autumnal laid table with yellow pumpkin