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Ravioli filled with ashweed and roasted onions

Quark ravioli with basil

Ravioli al pesce (Fish ravioli with herbs and onions)

Ravioli bake with meatballs and basil

Ravioli with mushrooms and chestnuts

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Filled Chinese Ravioli

Ravioli with meat filling

Ravioli with beef

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Sweet potato ravioli with thyme

Parsley ravioli filled with lamb being put on a plate

Ravioli with fresh basil (overhead view)

Ricotta ravioli

Ravioli with beef and spring onions

Ravioli with bean filling and onions

Pastry parcels filled with potatoes served with a mushroom sauce

Ravioli filling

Asparagus ravioli with sage

Ravioli with rocket sauce

Pumpkin ravioli with sage

Saffron ravioli with bottarga

Ravioli with sage

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)

Ravioli ai pinoli (ravioli with pine nut butter & basil)

Ravioli alla toscana (Ravioli with sage and garlic)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Ravioli con la rucola (Rocket ravioli with Parmesan)

Ravioli con la rucola (Dressing rocket ravioli with oil)

Ravioli with prawns and sage

Ravioli with butter and herbs

Ravioli with tomatoes and basil

Homemade Ravioli with Sesame Grissini

Mushroom ravioli with rocket pesto

Crab ravioli with fresh chives

Ravioli with parsley and tomatoes

Ravioli in sage butter (vegan)

Ravioli with scampi and rosemary (close-up)

Frittierte Ricotta-Ravioli mit Krautern (Italien)

Ravioli with sage and grated cheese

Cheese ravioli with butter and sage

Tomato Basil Ravioli in a Pan

Ravioli with tomato sauce and rocket

Ravioli with dried tomatoes and basil

Ravioli with prawns and lemon balm

Ravioli with mushrooms and rosemary butter

Lime quark ravioli with sage butter; grissini

Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli with herbs and olive oil

Pumpkin ravioli with sage and bread

Ravioli with sage butter (seen from above)

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Meat-filled ravioli with pumpkin sauce, bacon and truffle

Ravioli with a minced meat sauce and basil

Ricotta ravioli with basil on fork over plate

Spicy dough parcels with caraway (Polish ravioli eaten at Christmas)

Giant ravioli filled with eggs and herbs with morel sauce

Guinea-fowl ravioli

Ravioli with caviar (Monaco)

Potato ravioli filled with spinach, South Tyrol, Italy

Beetroot ravioli with poppy seed butter

Ravioli with asparagus

Herb ravioli with Parmesan curls

Tortellini with porcini mushroom sauce

Black ravioli with capers on a wooden plate

Porcini ravioli with basil

Spinach ravioli with four types of cheese

Ravioli with Parmesan and potato filling and walnuts

Pea and Parmesan Wonton Ravioli

Beef ravioli

Butternut squash & ricotta ravioli with garlic and sage butter

Ravioli with a mushroom sauce

Meatball and Ravioli Appetizer

Still life with ravioli, tomato sauce and basil garnish

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Chinese ravioli with mince filling

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Linguine with ground elder, bacon and pecorino

Ravioli in a mushroom sauce

Ravioli with shimeji mushrooms (Asia)

Ravioli with quail and sherry cream

Ravioli with a braised meat filling in a pan

Ravioli with ham and cream sauce and Parmesan

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Ravioli with spinach and ricotta

Ravioli

Ravioli bake with meatballs and basil

Ravioli with a potato filling and sheep's cream cheese

Ravioli filled with courgette and courgette flowers

Homemade ravioli with red cabbage and chestnuts

Ravioli

Ravioli with pesto

Baking Dish With Ravioli

Homemade wholemeal ravioli with a pastry wheel

Broth with vegetables and turnovers filled with rabbit

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Plate of Cheese Raviolis with Tomato Sauce

Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)

Potato ravioli with rocket (Christmas)

Ingredients for mushroom ravioli filling

Soup with pasta envelopes

Ravioli filled with tree spinach and goat's cheese

Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)

Ravioli with herb filling (close up)

Ravioli with sage butter and parmesan

Bowl of ravioli pasta with herbs

Glazed pineapple ravioli with basil vanilla cream

A bowl of soft egg pasta

Fried food with sauce

Beef fillet in a herb crust with pear-filled ravioli

Ravioli filled with king crab under a glass cloche on a glass plate

Ravioli, grated Parmesan and basil leaf on a fork

Ravioli and the basil leaf on a fork

Ravioli with various fillings, skewered on forks

Homemade ravioli on a wooden board

Ravioli dolci (Sweet ravioli, Italy)

Sweet ravioli with nuts and mint leaves

Home-made ravioli

Home-made ravioli

Home-made ravioli

Ravioli on fork

Home-made ravioli

Ravioli filled with tomatoes and minced meat with sauce and a basil leaf on a fork

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Crispy ravioli with fruit filling

Farfalle with a fried egg, herbs and Parmesan

Gratinated ravioli

Pumpkin ravioli

Ravioli vegetariani (Vegetable ravioli, Italy)

Ravioli with a minced meat sauce in a restaurant

Spatzle (soft egg noodles from Swabia) with bacon and onions

Ravioli al peperone (Ravioli with peppers, Italy)

Ravioli with vegetables

Molecular guava ravioli

Ravioli with fish filling

Ravioli with lentil filling

Home-made ravioli

Ravioli with buffalo mozzarella

Ravioli with asparagus

Green duck ravioli with orange sauce

Duck breast with red cabbage ravioli

Ravioli alle fave (Ravioli with fresh broad beans)

Ravioli al pomodoro (Ravioli with tomato sauce, Italy)

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Ravioli alla senese (Ricotta ravioli with olive vinaigrette)

Ravioli verdi (Ravioli with herb & cheese filling, Italy)

Ravioli al sughetto bianco (Ravioli with herb cheese sauce)

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)

Ravioli de pesce (Ravioli with fish filling, Italy)

Red, white and green ravioli

Ravioli with crab and pesto

Tinned ravioli in tomato sauce

Cabbage ravioli with Parmesan cheese

Ravioli with prosciutto and peas

Ravioli gratin with tomato sauce

Seafood ravioli with pine nuts

Ravioli with plum puree filling

Fish ravioli with shellfish sauce

Fish ravioli with tomato sauce

Beetroot ravioli with mixed salad leaves

Ravioli with tomatoes and Parmesan cheese

Sweet ravioli with blueberries (Polish desert)

Italian sausage ravioli with pepper sauce

Ravioli with ricotta and nasturtium pesto

Spinach ravioli with quail and wild mushrooms

Ravioli with asparagus and lemon butter

Ravioli with scampi and cherry tomatoes

Ravioli with venison in tomato sauce

Ricotta and prawn ravioli with mushrooms

Ravioli with pumpkin and feta sauce

Mascarpone ravioli with green beans & grated parmesan

Ravioli tirolesi (Pasta parcels with spinach filling)

Ravioli and tortellini on light background

Fried Chinese Ravioli with Dipping Sauce

Ravioli with tomato and aubergine sauce

Ravioli with a walnut and cheese sauce

Ricotta ravioli with beef ribs, cauliflower and hazelnut butter

Homemade ravioli dough

Pasta parcels with meat filling and mince and tomato sauce

Potato ravioli with stewed cherry tomatoes and thyme

Celery-filled ravioli with red pepper sauce

Chinese ravioli with a soy sauce and vinegar dip

Mushroom Ravioli on a White Plate with a Fork

Ravioli in tomato sauce in a small bowl

Taking cooked ravioli out of the water with a skimmer

Ravioli diavolo with mung bean sprouts and pineapple

Baked goat's cheese ravioli on ratatouille foam

Ravioli with chard and quark filling, tossed in butter

Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)

Ravioli with Pecorino filling, lemon butter and broad beans

Ravioli with green pesto in sage butter (vegan)

Ravioli with brown butter and truffles

Ravioli with pumpkin seeds, sage and parmesan

Ravioli with ramsons filling & lemon butter

Ravioli with tomato sauce, yoghurt and mint