Glazed carrots in a roasting tin
Green asparagus with olive oil and garlic chives for Easter
Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing
Vegetables with olive oil, rosemary, savory and fleur de sel on a baking tray
菜の花
Creamy carrot soup
Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs
Carrots cooked in orange juice with parsley and black sesame seeds
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Oil drizzling on vegetables
Cooking the vegetables in a casserole dish
Veal and carrot stew
Ratatouille with oven-baked tomatoes and thyme
Chicken breast with herbs
Zucchini and carrot Escabeche
Green asparagus salad with spinach, boiled egg and radishes
菜の花畑
Spicy cabbage and carrot salad with roasted, smoked almonds and cress - 'Early Spring Slaw
Oven-roasted vegetables with chives
Roast lamb with carrots and rosemary
Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil
Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel
Oil drizzling on carrots
Raw pumpkin pieces with garlic, sage and thyme in a roasting tray
Fish with herbs on a bed of carrots
Baked parsnips
Wild herb salad with carrot flowers and radishes
Radieschen, Kirschtomaten, Gewurze, Rosmarin und Olivenol auf Holzschneidebrett
Wild garlic dumplings with courgettes and carrots
Lowenzahnsalat mit Mohren und Hornveilchen
Herbal salmon au gratin on colored asparagus
A salad made with green asparagus, spinach and fresh herbs
Rape seed oil and hemp oil
Carrots with olive oil and herbs (ready to cook)
Baked carrots with olive oil, herbs, custardery and yoghurt
A strawberry salad with olive oil, balsamic and basil
Oven-roasted vegetables with olive oil and sage
Glazed carrots and kohlrabi (spring vegetable dish)
A halved pointed cabbage with loveage, rapeseed oil and caraway
Carrot salad with daisies
White asparagus with potatoes and a caper oil dressing
Lemon salmon with peppers, carrots, olive oil and rosemary on baking paper
Vegan veggie bowl with nuts and Himalayan salt
Lamb navarin
Vegetable Jardiniere
Fish balls with spring vegetables
菜の花畑の古民家
春の日本の原風景
日本の原風景
菜の花と日本家屋
Carrot flan wrapped in Savoy cabbage
Vegetable noodles with nut pesto
Raw lamb knuckles with vegetables and herbs in a roasting tin
Young carrots with honey, lemon, thyme and olive oil
Spring vegetables steamed in aluminium foil
Chicory leaf filled with radishes and grated carrots
Bean and carrot pate
Oven-roasted vegan vegetables with mashed potatoes
Oven-roasted vegan vegetables with mashed potatoes on a plate (seen from above)
Spaghetti with stinging nettles, carrots and sunflower seeds
Groats soup with wild garlic
Carrot quiche with herbs
Carrot fritters with herb quark
Carrot with lamb lettuce, feta, orange, pepper and olive oil
Carrot and red bush lassi with crab and coriander
Stinging nettle pesto (nut free)
A tofu skewer with a wild garlic dip
Caramelised carrots with a coriander pesto
Salmon tartare with fried green asparagus
Savory asparagus stew
Cutlets with herb butter
Plate of spring vegetables
Asparagus potato salad
Vegetables glazed in soy sauce
Carrot tagliatelle with prawns, peas and pine nuts
A salad of baby carrots, dandelions and potatoes
Vegetable salad with asparagus, carrots and radishes
Carote al Marsala (Spring carrots with Marsala, Italy)
Asparagus with carrots and lemons, king prawns with limes
Spinach salad with pea pods and carrots
Boeuf a la parisienne
Oven-roasted vegetables being made
Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage
Dumpling and vegetable bake
A field of rapeseed flowers
Asparagus pizza bianca with peas
Turkey rolls carrots, asparagus, and lemon thyme salad
Vegetable gratin
Brathering with angler
Maultaschen (German pasta parcels) in meat broth
Lamb shank with potatoes, carrots and parsley
Tartlets with ham, brussels sprouts, carrots, apples and thyme
Lamb's lettuce with quail's eggs, radishes and sprouts
春野菜のマリネ
Colourful oven-roasted vegetables including asparagus, carrots, pumpkin and parsnips
春のパン料理
Vegetable tartare
Three colours of carrot ribbons (yellow, orange and red)
Lentil and carrot salad with basil and rye bread for brunch
Rape seed oil
White asparagus and a schnitzel with Hollandaise sauce and potatoes
Three Parsnips
Chicken with garlic and vegetables in a roasting pan
Baked potatoes in roasting tin
Oven baked potatoes with rosemary and garlic for Easter
Oil pouring on tender stem broccoli
Sweet potato and coriander falafels with tomato salad
Wild herb salad with asparagus
Remains of a strawberry salad with olive oil, balsamic and basil
Carrot leaf pesto with almonds
How to prepare lentil & carrot salad on a bed of sliced mozzarella
Carrot cream soup with dill
Carrot cream soup with dill and port wine
Zucchini alla scapece e Spiritosa di carote (vegetable dishes)
Oil pouring on spring onion
Mushroom salad with truffle vinaigrette
Glazed roast ham with carrots and asparagus
Baked potatoes in roasting tin (close-up)
Penne mit Fruhlingsgemuse
Warm vegetable salad
Spring vegetable gratin
White asparagus soup in glass
Spring vegetable soup with cherry tomatoes
An appetiser platter of spring vegetables
Carrot and orange salad with smoked duck breast
Carrot soup
Spring vegetable stew with noodles and kohlrabi pesto
A spring gratin being made
Foam soup with spring vegetables
Carrot hummus
Carrot salad with spicy chickpeas
Carrot soup with spicy chick peas
Fresh greens with avocadodipp
A slice of pea and carrot quiche
Boiled eggs in jelly
Vegetable ragout with salmon
Vegetable broth from celery and carrots
Roast pork with green pea and carrot
Pea porridge with carrots and sesame
Grated carrot and celeriac salad
Asparagus with a tomato, egg and herb vinaigrette
Raw vegetables in a roast tin
Chicken legs with potatoes, garlic and salsa verde
Preparing the vegetables
Vegetable jardiniere
Omelette with carrot & mangetout filling and coriander
Crispy cauliflower with leaves and salted almonds
Boiled potatoes with chive quark, radishes, linseed oil
Cream of asparagus soup with croutons
Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil
Salad with peas, peashots, beans and feta cheese with olive oil and lemon
Fresh dandelions on a wooden board
Aioli and ingredients
Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten
Colourful carrots with coconaise and hemp seeds
Ingredients for colourful carrots with coconaise and hemp seeds
Carrot soup with coconut milk, red chillies, cilantro, white and blach sesame seeds
Selection of raw vegetables
Carrot and coriander soup with roasted bread
Carrot and coriander soup
Row of raw carrots and fresh rosemary on baking tray
Potato and broccoli tart with pistachios
Lamb chops with parsnip puree and a mustard and rosemary cream
Raw pork chops with olive oil, herbs, onions and garlic in a roasting tin
Multicolored salad with spiny lobster
パンのある食卓
Tomatoes on a baking tray with thyme, garlic and olive oil
Raw thick round salt pork fillet with vegetables
Raw fish with vegetables
Carrot terrine
Stewed dried beans with herbs and carrots
Confit vegetables printaniere
Spiny lobster grilled with vegetables
young vegetable and herb thin pastry tart
Salad frieze
Cod with carrot puree and green olive omelette
Curried carrot makis
Spring vegetable tartare
Oven cooked vegetables with mashed potatoes (Vegan)
Egg salad with carrots and cress
Dandelion salad with cheese, carrots and walnuts
Lamb shank with potatoes, carrots and parsley for Easter
Lamb roulade and pea puree with mint
Carrot roll with wild garlic
Roast pork with a wild garlic crust
Carrot filled lamb rolls with couscous