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Ceviche with red cabbage, peanuts and grapefruit

Fried Brussels sprouts with chilli, Thai basil and peanuts

A curly kale salad with avocado, apple, walnut and black lentils

Fruit skewers with chocolate and peanut cream

And advent salad with pomegranate seeds, oranges and grapefruit fillets

Mussel and vegetable soup

Pickled kohlrabi with black olives and fish carpaccio

A colourful salad with duck breast, orange fillets and pomegranate seeds

Red cabbage salad with apple, peanuts and basil

Pumpkin soup with brussels sprouts and goat's cheese

Ceviche on lettuce with an avocado cream

Salmon ceviche with edible flowers

Fish with creamy lemon and dill sauce

Prawn carpaccio with spicy sauce

White fish ceviche with cucumber, peppers and coriander served in an avocado

Fish cakes with cucumber and peanuts (Thailand)

Coconut milk and chips, banana and lemon slices and a nut butter and honey sauce

Salad with Jerusalem artichokes, apples, lemons and hazelnuts

Prawn satay skewers with peanut sauce

Orzo pasta with fried asparagus

Hake ceviche with limes, chilli, onions and coriander (Peru)

Fried bananas in a coconut and vanilla soup with a nut butter and honey sauce

Sushi rolls with salmon and seaweed on a black plate

Chermoula grilled fish with couscous

Scallop ceviche and swordfish carpaccio

Coleslaw and Steak

White fish ceviche with cucumber, peppers and coriander served in an avocado

Sauerkraut salad with almond sauce

Crab and tofu soup with lines and fresh herbs

Orange wedges with sesame seeds and nuts

Spicy prawns with guacamole served in an avocado shell

Wahoo sashimi on a bed of avocado and beetroot with grapefruit and olive fillets served with parsley sauce

Mango and cucumber salad with peanuts and sesame seeds on a bed of glass noodles

Ceviche and corn chips

Cedar wood scallops with avocado pesto being made

West African chicken stew

Lentil curry soup with cashew nuts

A salad platter with quinoa, chickpeas, yellow pepper, walnuts, red cabbage and blood orange

Sushi with fish, avocado and fresh cheese on a black plate

Pork fillet with green beans, apples and figs

Prawns in a spicy tomato sauce with spicy rice

Peanut lime chicken skewers with cabbage salad

Peanut lime chicken skewers on top of "crunch salad"

Wild peanuts in a stone bowl

Mediterranean fruit salad with pistachios and dates

Rice noodles with prawns, vegetables and peanuts

A spicy veggie bowl with coconut, cauliflower rice, broccoli and peanuts

Kohlrabi spread with cream cheese and walnuts

Ceviche with strawberries (Mexico)

Linguine with broccoli, almond pesto and mussels

Fried prawns on sweet and sour pomelo and radish salad

Kohlrabi preserved in sugar syrup with lemon cream

Vietnamese summer rolls with peanut sauce

Fish fillet with vegetables in an oriental marinade

Sriracha and lime kettle peanuts

Fish with quick turmeric rice and coconut silverbeat

Zucchini Salad with Herbs and Pistachios on silver plate

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Baby banana skewers being made

Fried carp with a honey and lemon sauce, almonds and pomegranate seeds for Christmas

Coconut macarons on a black stone

White coconut pralines on a black stone

Black coffee in rustic cup with pecan and date cake slices

Date and nut bread with cafe au lait

Fried salmon with sesame seeds served with bok choy with peanuts, chilli, tofu and cucumber

Shrimp Cocktail

Beetroot salad with black lentils, smoked mackerel, walnuts and horseradish sauce

Raw carrot spaghetti with sauerkraut and peanuts

Spiralized vegetable salad with Thai dressing

Cauliflower salad with walnuts and a garlic dressing

A dish with old biblical ingredients: falafel, flatbread, olives, pistachios and hummus

Autumnal porridge with cinnamon, hazelnuts, orange slices, redcurrants and mango

Smoked mackerel fillet with pepper on a watercress and beetroot salad with a horseradish dressing

Asian glass noodle salad with shrimps

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich

Spring Greens with cream and juniper berries

Vietnamese kohlrabi salad with papaya, peanuts and chilli

Maki Sushi with salmon and avocado on a black plate

Banana slices with peanut butter for dipping

Cod ceviche

Spicy chickpea and nut mix, Grilled flatbread with lemon fetta dip

Fish baked in paper with beans and mange tout

Salmon fillets with a mandarin and avocado salsa

Fried fish with Hokkaido pumpkin en papillote and a spinach medley

A millefeuille with sesame seed crisps, tuna fish and fruit

Fish cooked in yoghurt with crispy onion topping

Green beans with a macadamia nut and herb pesto

Orange slices in a plate with a cup of peanuts next to it

Mussels in vegetables broth

Salmon carpaccio with bean sprouts, chilli, lime zest and apple

A salad platter with quinoa, chickpeas, yellow pepper, walnuts, red cabbage and blood orange

Coconut and lime fish tacos with cucumber salad

Fish cakes with a tandoori sauce and limes

Ceviche with avocado and tomatoes

Bulgur sushi with smoked salmon, pattypan squash and a mango-chilli dip

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Char in cardamom and nut butter with cauliflower florets

Red cabbage and orange salad with caramelised walnuts for Christmas

Ceviche with avo and lime

Red cabbage soup with walnuts

Prawn cocktail platter with green seafood sauce

Green papaya salad with tuna sashimi

Sharp coleslaw with a peanut dressing

Spitzkohlsalat mit Erdnussen

King prawns with pesto and lemons

Im Ofen gegarte Mohren mit Couscous, Minze, Pistazien, Cranberries und Limetten-Joghurt-Dip

Green kale pesto

Brussels sprouts and spelt salad with hazelnuts

Coleslaw with oranges and walnuts

Brussels sprouts with apples and walnuts

Marinated green beans with ginger, chilli and peanuts being made

Ceviche with avocado in a stemmed glass

Kohlrabi in a salt crust with blood orange and walnut

Grilled fish with a chilli and lime sauce and grilled vegetables

Apple wedges with peanut butter for dipping

Cookies packaged in personalised CD envelopes as gifts

French onion dip, Salted blue-eye trevalla brandade

Trout with lime and coriander on mushy peas

Trout with lime and coriander on mushy peas

White fish ceviche with red onions and diced tomatoes

Fish ceviche with red and yellow pepper, onion and coriander

Red cabbage with oranges and walnuts

Salad with white cabbage, carrots, green salad, fennel, orange and walnuts in a jar, vegan

Salad with white cabbage, carrots, green salad, fennel, orange and walnuts in a jar, vegan

Salad with white cabbage, carrots, green salad, fennel, orange and walnuts in a jar, vegan

Salad with white cabbage, carrots, green salad, fennel, orange and walnuts in a jar, vegan

Winter red cabbage salad with grapes, oranges and nuts

Vegan tacos with kale, butternut squash, mushrooms and a peanut butter sauce

Steamed pointed cabbage with hazelnuts and oysters

Fried carp with a honey and lemon sauce, almonds and pomegranate seeds

Coconut and prawn soup with limes and glass noodles (Asia)

Red lentil soup with lime and coriander on a wooden surface

Marinated sardines with lime wedges

Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions

Half-drunk cherry and coconut smoothies

A cherry and coconut smoothie with cherries

Korma roasted pumpkin and cauliflower

Fried cauliflower with an almond and raisin vinaigrette

Beef satay with cucumber salad and rice (Malaysia)

Thai cucumber salad with peanuts

Nudeln mit Pistazienpesto, Lachs und Erbsen, Parmesan

Trout fillets with pickled vegetables and beetroot cream

Brussels sprouts with a hollandaise dip, smoked salmon, and bread

Pad Thai with vegetables, peanuts and lemon

A bowl of muesli next to grapes, nuts and an apricot

Ceviche de Camaron shrimp with nachos and guacamole mexican food

Ceviche de Camaron shrimp with nachos and guacamole mexican food

Guacamole mexican food with shrimp ceviche nachos and chili peppers

Guacamole mexican food with shrimp ceviche nachos and chili peppers

An egg with curry cream and peanuts

Fried salmon steak with lemon and pomegranate seeds

Cauliflower salad with almonds and honey

Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts

Crostini with edamame and almond pesto

Sweet potato dumplings with edamame and almond pesto

Pasta primavera with a ricotta and lemon sauce

Spinach salad with courgettes, broad beans, avocado, walnuts and an olive and lime dressing

Coconut soup with coriander in chinese bowls

Scallops with lime, spinach and macadamia nut salad

A clam on pistachio sauce (Barcelona, Spain)

Spicy coconut and chilli Brussels sprouts

Marinated, grilled sea bass fillets with spicy salsa

Pea flan with a pea and rocket salad and pine nuts

Ingredients for pistachio biscuits with chocolate glaze and sea salt

Pistachio biscuits with dark chocolate glaze and sea salt served with a bottle of milk

Various fruit juices and smoothies in glasses

Lemon sauerkraut with potato roots and spiced essence

Salmon with a nut and herb coating and red wine sauce on a bed of spring onions

Sea bream ceviche with peach, fennel seeds & pink peppercorns

Persimmon salad with cranberries and celery

Weisser Nougat mit Nussen auf Steinuntergrund

Hazelnut macaroons on a black stone

Hazelnut macaroons on a black stone

Almond macaroons on a black stone

Pistachio macaroons on a black stone

Trendy mousse cake with mirror glaze decorated

Spicy Red Lentil, Coconut, and Coriander Soup with Chicken Dumplings

Bean daal with tempeh and red cabbage with chilli and coriander

Fennel salad with grilled prawns, orange fillets, fresh herbs and pine nuts

Creole salmon with honey and hazel nuts

Oven-roasted garlic and lime prawns

Smoked trout fillets with beetroot tatar and walnuts

Chunks of cucumber filled with peanuts and chilli

Sweet and sour shrimps

Pork fillet in peanut sauce with chilli

Peanut paste and peanuts

Lemons in brine in a glass bowl and on a stone surface

A plate of roasted peanuts

Shrimp brochettes

Mango wedges with vanilla sauce and pistachio nuts

Grilled prawn skewers with a peanut dip

Cauliflower and broccoli with cheese sauce

Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips

Wild red salmon with grapefruit and fennel seeds

Plaice fillets with an almond crust

Baked salmon with walnut pesto

Papaya carpaccio with a lime and mint pesto

How to make papaya carpaccio with a lime and mint pesto

Pad thai with chicken and tofu

Rice salad with mango and peanuts (Thailand)