写真素材の検索結果

Baked salmon trout with gremolata and rice

Baked salmon trout with gremolata

Baked trout with parsley and lemon gremolata and vegetables

baked trouts with parsley and lemon gremolata

Triglie della nonna Peppina (Red mullet with oil & lemon)

Seafood salad with red onions, parsley, lemon and olive oil

Fish with quick turmeric rice and coconut silverbeat

Trout with parsley, lemon wedges and salt

100°C fish fillet with saffron rice

Monkfish in lime and sage butter on risotto

Kaisergranat mit Zitrone, Petersilie und Olivenol

Roasted trout with parsley and lemon

Trout with lemon and herbs in aluminium foil

Spicy prawns with fresh coriander and coconut

Fresh trout with lemon and parsley, ready for grilling

Trout with parsley, lemon wedges & fish knife & fork on plate

Trout with parsley, lemon and fish knife and fork on plate

Fish with creamy lemon and dill sauce

Various ingredients for parsley pesto on a grey metal surface

Pistachio pesto with ingredients

Stockfish in marinade

Whole fresh trout with fresh herbs

Char being topped for grilling with herbs and lemon wedges

Garlic Sauteed Shrimp on Orange Infused Rice

Sturgeon with an ash crust in pine and herb oil

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Salmon trout fillet

Lemon risotto with pine nuts, herb oil and rosemary

Grilled razor clams with garlic and parsley *** Local Caption *** Navajas a la plancha con ajo y perejil

Carrots and potatoes fried in olive oil with gremolata

Spicy mexican fish with tomato lime sauce

Salmon risotto in a small pot

Hummus mit Zutaten

Gegrillte Schweinefleischspiesse mit Zitronen und Petersilie

Frische Sardellen, Olivenol, Knoblauch, Zitrone und Petersilie

Hummus with flatbread and parsley

Raw gilt head bream with olive oil, pieces of lemon, fresh parsley leaves, Himalayan salt.

Courgette salad with lemon zest, olive oil and parsley

A whole raw rosefish with ingredients on a wooden surface

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Sweet potato, spinach and cashew risotto

Brook trout with asparagus risotto, wild garlic puree and braised tomatoes

Two grilled trout with lemon and herbs

Stuffed trout with parsley

Lentil and poached chicken salad with gremolata

Schollenfilet mit Zitronen, Olivenol und Thymian

Barbecued white bream and onions with parsley (Crete)

Coconut curry with prawns and basmati rice

Parsley, lemon, basil, kohlrabi, walnuts and apple

Fried trouts with lemons and parsley

Whole fresh trout with fresh herbs

Linguini with fresh little neck clams, olive oil, parsley.

Octopus salad with peppers, onions, olive oil and parsley

Scallop with olive oil, garlic and parsley

Scallops with garlic, parsley and fried potatoes

Scallop with olive oil, garlic and parsley

Sarde in olio (marinated sardines in olive oil & parsley)

Salmon carpaccio with fenchel and orange

Fish fingers with lemon and parsley

Carp with lemon butter and capers

Lemon risotto with pine nuts, herb oil and rosemary

Lemon risotto with pine nuts, herb oil and rosemary

Lemon risotto with pine nuts, herb oil and rosemary

A still life with edamame, almonds, olive oil, salt, limes and arugula

Fried fish in the plate

Fish fried and served in the plate

Fish fried and served in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Fried fish in the plate

Trout with dill and lemons in a oven dish

Spicy kedgeree

Spicy kedgeree

Two trout with lemon and parsley

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Lemon-parsley fish cakes

Cod cutlets with mustard sauce, lemons and parsley

Baked parsnips

Fried trout with potatoes and almond sauce

Italian artichoke with olive oil, parsley and lemon juice, from above

Italian artichoke with olive oil, parsley and lemon juice

Roast sea bass with lemon and capers

Dentex with parsley, bulgur wheat, and lemon

Fried shrimps in a pan

Trout with almonds and roast chicory

Salmon trout with herb butter and lemon

Garlic prawns with olive oil and chilli

Salmon trout with herb butter and lemon wedges

Salmon trout with lemon slices and herb sauce

Squid ink risotto

Smoked trout with rosemary and lemon

Porcini mushroom risotto with pine nuts, date tomatoes and parsley

Pilau with currants and pistachios

Salat with lemon dressing, herbs, spring onions, olive oil, pepper and parsley

Trout cooked in a roasting bag with dill and lemon

West African chicken stew

Lime and herb risotto with olive oil

Roasted broccoli salad with brown rice and quinoa

Slow cooked spiced lamb with rice pilaf

Lemon rice with cashew nuts and quinoa soup with coriander

Stockfish salad with chickpeas and hard-boiled egg

Grilled salmon with rice and spring vegetables

Trout with almonds baked in tin foil

Salmon fillets with ingredients

Raw gilt head bream with olive oil, lime pieces, fresh parsley leaves and Himalayan salt lying on the piece of baking paper.

Herring salad with pumpernickel, walnuts, honey and parsley

Fried sea bass with spinach and tomato and lemon oil

Ingredients for a fish marinade

Seafood Platter with olive sause vierge

Glazed salmon with saffron rice and spinach

Grilled Trout Stuffed with Lemon and Parsley on a Platter; Oven Roasted Potatoes and White Wine

Trout Amandine with Sorrel

Porgy with salmoriglio sauce

Tuna fish fillets with herbs and a date sauce

Paella decorated with mussels and prawns

Scallops in a parsley root broth with black nuts

Scallops in a parsley root broth with black nuts

Parsnip leek cauliflower soup with hazelnut parsely gremolata and parsnip chips on top; parsnip leek broccoli kale soup with croutons and kale ribbons on top

Avocados with various fillings

Pangasius fillet in a spicy lime butter

Trout a la meuniere

Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread

How to make marinated beetroot with smoked trout

Trout in sauce with almonds and lavender

A half eaten plate of pappardelle with seafood and four forks

Scallop carpaccio with herbs

Spiced fish kebabs with pearl couscous salad

Fish parcels

Lemon salmon with peppers, carrots, olive oil and rosemary on baking paper

Carrot leaf pesto with almonds

An arrangement of tomatoes, olive oil, parmesan, garlic, pine nuts and basil on a chopping board

Gefullte Champignons mit Tofu

Herring with pumpernickel, walnuts, honey and parsley

Herring with pumpernickel, walnuts, honey and parsley

Two fresh blue char, parsley, butter and lemons

Rocket sauce with pine nuts

Trout au bleu with parsley potatoes

Three different trout dishes with parsley potatoes

Fresh Mediterranean vegetables

Sous vide ossobuco

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An arrangement of fish, lemons, olive oil, sage and spices

A whole tuna fish, cherry tomatoes, a bunch of herbs, lemons, olive oil and salt

Smoked salmon crostini with capers, dill, olive oil and lemon

A still life with herbs and spices in several mortars

Fried trout on a bed of Brussels sprouts with hazelnuts

Fennel salad with watermelon and minimozzarella

How to make baked trout with a lemon crust

Brook trout with forest mushrooms, cream sauce & parsley

Trout cream with horseradish and parsley for spreading on bread

Herb-filled trout being prepared in a pot

Vermicelli with smoked salmon and lemon zest

Prawns with sea salt and parsley

Unopened oysters in a crate and opened ones with lemon and parsley

Garlic, Lemon and Parsley Shrimp in an Iron Skillet with a Fork

Scampi with lemon and parsley

Clams with lemon

Oysters with lemon butter on herb coulis

Fried prawns with parsley and lemons

Octopus salad with lemon and parsley

Squid with lemon and herbs

Seafood salad with lemon, parsley and antipasti

Cod fillet with green kale on lemon risotto rice

How to prepare stuffed salmon trout on a bed of leaf spinach

Rocket salad with figs, blackberries, goats' cheese, walnuts and prosciutto

Spicy fish with tahini and tomato rice (Lebanon)

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

Pork fillets with a parsley and pistachio crust

Trout tatar in a dill vinaigrette

Baked trout with lemon and herbs

Salmon trout on kale

Char stuffed with herbs and lemon on radicchio leaves

Pork fillet with peanuts, mange tout, coriander leaves and rice

Rosefish fillets with an egg and almond crust

Roasted whole trout with dill and lemon in parchment paper

Tatar of the rainbow trout with lemon pesto (Switzerland)

Fried fish with mashed potato, lemon wedge and parsley

Basilikumpesto im Glas, umgeben von Zutaten

Gebackene Lachsforelle mit Krautern und Zitrone

Vialone Nano risotto with almonds, lemon oil, turmeric and chives

Vialone Nano risotto rice with almonds, lemon oil, turmeric and chives (filling the image)

Salmon on a bed of creamy mustard savoy cabbage

Char with broccoli and Hamburg parsley croutons

Crispy salmon with zucchini salad

Fresh trout with herbs, salt and oil on paper