Almond prawns with a sudachi vinaigrette
Fried langoustine tail with an almond vinaigrette
Staff coconut pancake with garlic prawns
Salad nicoise with tuna, green beans and eggs in a mustard vinaigrette
Walnut vinaigrette in a glass bowl
Wasabi vinaigrette with peanuts in a glass bowl
Lobster on a mixed leaf salad with orange butter
Pizza with prawns, fennel and pistachio cream
Ricotta apricots on a bed of lettuce
Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)
Warm chocolate and almond pudding in a cup
Peeled prawns with a slice of lemon and dill
Belgian style mussels
A salad with Parmesan mousse
King prawns on a potato medley
Almonds and almond milk
Potato mayonnaise salad with prawns
Fried pollack with a herb and nut crust
Beetroot salad with apple, prawns and aioli
A shelled almond on a white surface (close-up)
Fish cakes with prawns, vegetable salsa and capers
King prawns with a cucumber and cress salad
オニオンリング
Lobster with tabbouleh
Courgette flowers filled with prawn tartare and vegetable couscous
Gambas with olives
Fried prawns with egg and toast
Glass noodle salad with prawns and vegetables (Asia)
Cream of yellow pepper soup with a crispy prawn on a rice leaf
Grilled prawns
Seafood paella with lobster, prawns and mussels, elevated view
Festive winter salad with shrimp
King prawns on a vegetable salad and melon carpaccio
Fried squid and prawns
Avocado and mango carpaccio with prawns and lime vinaigrette
Nabe (Japanese stew) with udon noodles with prawn tempura
Serrano ham, omelette rolls, caviar and prawns wrapped in courgette
Fish with quick turmeric rice and coconut silverbeat
Spot prawns with chickpeas, herb coulis and meyer lemon.
Fish terrine with shrimps
Asparagus salad with shrimp
Casarecce with broccoli, chillis, almonds and Parmesan cheese
Grilled king prawns
Trout tatar in a dill vinaigrette
Prawn salad with citrus fruit and vinaigrette
Cannoli siciliani (fried pastry rolls filled with ricotta cream, Italy)
Crab and Rice Salad Served on Lettuce Leaf
Spaghetti with almond pesto and prawns
Prawns and mayonnaise on cracker
Rice paper sacks with prawns and roasted vegetables
White almond gazpacho shots
Almond from Samangan, Afghanistan
Almond from Kunduz, Afghanistan
A almond from Afghanistan
Coconut and cauliflower soup with prawns and herbs
Prawns in tomato sauce with feta cheese and basil
Marawaja, almond from Kunduz, Afghanistan
Gumbo with fish and prawns
Mushroom salad with truffle vinaigrette
Almond from Samangan and Balkh, Afghanistan
Two shelled almonds on a white surface (close-up)
Speedy falafel and black rice tabouli bowl
Curried prawns with pineapple and rice
Couscous salad with prawns
Curried prawns with rice
Pea soup with prawns
Cioppino (fish soup with mussels, prawns and halibut)
Breaded fish fillets
Apple and beetroot salad with matjes
Poached lobster with avocado puree and gazpacho tartare
Honey, dijon and citrus vinaigrette being poured over lettuce leaves
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Minestra di farro con sparnocchi e calamaretti (spelt soup with squid and prawns, Italy)
Scampi with ginger mayonnaise
Shrimp Cocktail Served in a Stem Glass; White Background
Curry soup with shrimps
Shrimp balls with green curried vegetables and cashews
Fried noodles with shrimps and soy sauce (China)
Slices of crayfish with vegetables
Stuffed squid with chanterelle mushrooms
Tempura prawn in a bowl with chopsticks (Japan)
A splash of almond milk
Cappuccino and an almond croissant
Bi-coloured asparagus panna cotta with prawns
Tortellini filled with alpine cheese on a leek medley with red wine jus
Sgombro con spinaci e pane carasau (mackerel with spinach on a slice of bread, Italy)
Tuna steaks with white bean puree and currant and pine nut salad
Steamed vegetables with vinaigrette
Cos lettuce with cucumber, shrimps, dill and pomegranate seeds served with yoghurt vinaigrette
Shrimp salad
A wholemeal roll with rocket and smoked, rolled fillet of ham
Borscht (beetroot soup, Poland) with almond flakes and orange zest
Shallots and shallot rings on a white surface
Onion rings on a white surface
Red onion rings
Fruit and vegetable face
Spectacles made from onion rings and redcurrants
Mascarpone flans with prawns and spinach
Shrimp flan
Salad with green pasta and chicory
Cellophane noodle salad with prawns and prawn crackers
Saltimbocca prawns
Shredded madras lamb with almond pilaf
タコのマリネ
A bowl of almond cream with cardamom and vanilla
Warm artichoke salad with rabbit and a vegetable vinaigrette
Oven-roasted garlic and lime prawns
Rice paper packet filled with shrimps
Jumbo shrimp with aioli
Whole cooked lobster
Scallops and prawns in lime sauce
Three breaded fried prawns
Plate of raw squid on a white background
Raw squid on a white background
Fish pie with prawns
Thai Basil Shrimp Stir Fry with Vegetables over Brown Rice
Stawberry-glazed doughnuts
Mini focaccia with pancetta and almonds
Floating islands with Creme Anglaise and grilled almonds
Tempura prawns with spicy mango and melon chutney
Alaska spot prawns with artichoke, tobiko, black lentils and creamy prawn broth.
Pan-fried prawns, olives, and tomatoes
Barbecued potato salad with prawns
Pizza with fish carpaccio, rocket, almonds and pomegranate seeds
かにちらし
Fish fillet with green vegetable noodles
Grilled shrimps with a basil dip on a platter
Crab souffle in a white porcelain bowl
Fried rice with shrimp and egg (China)
Foamy cress soup with langoustine
Cucumber salad in a glass bowl with borage flowers
Starter platter with mozarella, parma ham and olives
Thai prawn soup
A prawn and a slice of lemon on a fork
Cooked shrimp on a fork
Almond cake with grated carrots and icing
Red onion, halved and sliced
エビピラフ
Pepper and courgette rolls with honeyed almonds
Curry tempura prawns with chilli dip
エビフライ
Creole salmon with honey and hazel nuts
Almond-crumbed fish with miso vinaigrette
Raw fennel and apple with flaked almonds and vinaigrette
Scallops with prawns on mushy peas
エビ料理
Persimmon salad with cranberries and celery
Cod wrapped in point of cabbage on a bed of lentils
Pink-seared tuna with corn cakes and pastry-wrapped prawns
Prawn burgers with yoghurt and mint
Various tapas: pimientos de patron, prawns and croquettes
Chocolate and almond pudding in cups being made
Pumpkin ravioli with tomatoes and pine nuts (seen from above)
Fried rice with vegetables and cashew nuts (China)
Almond milk (topic : drinking fruits)
Prawns on ice with a mango, a pear and a kiwi in the background
A Greek olive stuffed with an almond
A mini strudel parcel with almond quark on rhubarb and strawberries
Ramen noodles with a tempura prawn (Japan)
Nigiri sushi with salmon, shrimp and tuna
Nigiri sushi with salmon, tuna and shrimp
Lobster with mayonnaise
Scampi skewers with mushrooms
Lobster in tomato jelly with molecular foam
Lobster with watermelon
Salad with grilled scampi, mange tout, mint and lime
Octopus with melon and prawns
Kitchen utensils for making shrimp ball soup with snow peas and mie noodles
Crawfish bisque (crayfish soup, USA)
Langoustine with tomato sauce and basil
Lobster Frikassee
Herb tuna steaks with roasted tomatoes
A stack of white nougat
Greek olives filled with almonds
A glass of almond milk on a white surface
Herb vinaigrette in a glass bowl
Red beet vinaigrette in a glass bowl
A bowl of sweet roasted almonds
Roasted almonds and pistachios in a small bowl
Wheat Flour Product, Chinese Food,
Almond milk in a glass jug next to a spoon of almonds
オマール海老
Quinoa with peppers and nuts
Mozzarella with basil and balsamic vinaigrette
Casarecce with courgette and almond pesto
Two prawns