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Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)

Noodles with pepper, leek, beef and soy sauce

Pappardelle with chicken, chard and lemon

Reginette with pork ragout and tomatoes

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Pappardelle with peppers and salsiccia (Italian sausage)

Tagliatelle with meatballs in tomato sauce

Slow-cooked beef and pancetta ragu

Pasta with melon and turkey

Roasted duck with orange sauce and walnuts

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Correggioli con broccoletti e salsiccia (pasta with broccoli and sausage, Italy)

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Pappardelle with oxtail sauce

Cavatappi al ragu e zucchine (corkscrew pasta with meat sauce and courgettes, Italy)

Papardelle with venison ragout

Corn-fed chicken breast with mushroom sauce and spaghetti

Pappadelle with duck ragout

Pappardelle with courgette and chicken breast

Chicken with pears and peppers in a teriyaki sauce on a bed of rice

Coconut satay chicken noodle bowl

Braised pigeon with cranberry sauce

Bucatini with a pork sauce

Boar sugo with pappardelle

Noodles with chicken and vegetables

Pad thai with chicken and tofu

Pappardelle with beef ragu served with parmesan cheese and mozzarella cheese

Steamed chicken breast with carrots on a creamy avocado sauce

Pappardelle verdi al ragu di carne (green tagliatelle with meat sauce, Italy)

Noodles with marinated chicken, tomatoes, coriander, cashew nuts and lines

Sweet and sour chicken with noodles (China)

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Faraona al Vin Santo (guinea fowl in vin santo, Italy)

Fried chicken wings with lemon

Chicken larb platter

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Asian chicken wings with noodles

Baked chicken leg with mushroom sauce

Crispy egg noodles with turkey, carrots, Brussels sprouts, chillis and limes

A chicken noodle salad surrounded by the ingredients (Asia)

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Piccione arrosto (roasted pigeon, Italy)

Swedish meatballs with pappardelle

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Chicken and vegetable soup with chilli drizzle

Asian style linguine with meatballs

Linguine with turkey meatballs and peppers

Chicken Massaman Curry with Rice and Limes

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Half a duck with red cabbage and croquettes

Tagliatelle with turkey bolognese

Tagliatelle bolognese ragu

Mini chicken escalopes with olive cream, ricotta and lemon zest

Pappardelle with chicken liver and sage

Chicken and leek bake with peas

Rolled turkey filled with egg and ham

Asian cuisine soba noodles with red cabbage, beef and hoisin sauce

Meatballs and tofu laksa

Pointed cabbage salad with mango, grilled chicken breast and mie noodles

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Chicken curry with peppers and oranges

Marinated chicken breast on a peach salad with spring onions and walnuts

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Spaghetti with venison ragout and Parmesan cheese

Hare stew with pappardelle

Fried duck breast with orange sauce

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Italian meatballs in tomato sauce on a bed of linguine noodles

Taglioni with prawns and chicken

Chicken with lemon, gnocchi and sage

Pasta salad with chicken, grapes, salted pretzels and mandarins for school

Chicken breast with two types of pasta and a wild herb salad

Pappardelle with game ragout

Chicken and lemon soup with spinach and orzo pasta

Tagliatelle with fried duck breast

Glass noodles with marinated chicken and mango (Thailand)

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Turkey tonnato

Spaghetti with fried turkey liver, shallots and sage

Grandmother's style chicken soup with vegetables and wholegrain noodles

Pasta bake with chicken in a baking dish, sliced

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Northern thai chicken and noodle curry

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pasta with alpine cheese and cured ham

Chicken salad with glass noodles, cucumber, lime and coriander (Thailand)

A duck breast fillet in red wine and orange sauce

Chicken soup with rice and vegetables

Red pappardelle (tomato pasta) with rabbit and green asparagus

Thai-style chicken on a bed of rice noodles

Sweet and sour duck with noodles

Northern thai noodle curry

Chicken salad with avocado and mandarins

Wild rose hip goulash with pappardelle

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Spaghetti with meatballs on a plate

Rabbit back (saddle) on mustard

Tropical pasta salad with chicken breast, mango and papaya

Tagliatelle with chicken, mushrooms and a creamy sauce

Chicken in coconut milk on a bed of rice

Sweet-and-sour chicken breast with red onions and melon balls

Poached chicken noodle salad with toasted sesame dressing

Oriental egg noodles with carrots, spring onions and duck

Lemon fried chicken

Chicken skewers and a celery spiral salad with pineapple, curry and cashew nuts

Chicken broth with angel's hair pasta and vegetables

Pulled beef with pasta and cheese

Oriental chicken soup with noodles

Oven-roasted chicken with lemon and thyme

Pappardelle Ragu in a pan

Chicken breast in a lemon and coconut sauce

Chicken salad with anchovies

Oven roasted potatoes with chicken, vegetables and bacon

Pappardelle with ox cheek ragout

Chicken breast with pasta and asparagus

Ofengebackene Huhnerbrust mit Pesto-Nudeln auf Tisch im Garten

Asian duck ragout with vegetables and honey & oyster sauce

Riesling chicken with herb crumbs

Noodles with turkey and soy sauce

Spaghetti with lemon sauce

Rice tagliatelle with chicken, broccoli, courgette and green bean

Braised chicken with a cucumber salad and a spicy fruit sauce

Coconut and lemongrass mussels with noodles

Milk-fed veal, sweetbread, pomelo segments and liquorice

Duck breast in a pepper and cognac sauce with tagliatelle

Tagliatelle with parsley, tomatoes and chicken

Roasted lemon chicken

Spaghetti with chicken, peas and a creamy sauce

Chicken meatballs with tomato sauce

Chicken and coconut curry with chilli, egg and noodles (Burma)

Chicken Broccoli Pasta Bake

Guinea fowl breast with strawberries, capers and orzo pasta

Garganelli with beef and peas

Chicken breast stuffed with goats' cheese served with tagliatelle

Aromatic duck breast with pak choi and pineapple

Turkey lasagne in a baking dish, sliced

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Curried turkey skewers with gnocchi

Elbow macaroni with bacon and apple compote

Healthier chicken breast and zucchini linguine

Tagliatell with a tomato and lamb ragout

Sticky chicken wings with caramelised onion and coconut rice

Pappardelle classiche alla papalina

Tagliatelle with duck breast strips Parmesan cheese and crushed pistachios

Oriental chicken soup with a napkin seen from above

A lentil salad with diced turkey

Cannelloni with quail, apple and plum

Tagliatelle Bolognese with Parmesan and thyme

Preparing home made tagliatelle with sauce bolognese

Home made tagliatelle with sauce bolognese

Pasta salad with chicken and kiwis

A half eaten plate of pappardelle with seafood and four forks

English breakfast with pappardelle pasta

Roast chicken on a bed of vegetables with lemons

Chicory boats filled with fruity chicken salad

Crispy chicken escalope

Grilled chicken legs with fresh herbs and lemons

Tagliatelle with minced meat sauce and basil leaf

Linguine al limone (linguine with lemon, basil and chilli, Italy)

BBQ chicken with mango and chilli chutney and a sweet gin marinade

Grilled chicken breast with mango and pineapple chutney

Chicken with spinach and a Gorgonzola sauce

Green duck ravioli with orange sauce

Three different fish and seafood dishes

Italian beef ragout with tagliatelle

Chicken breast in sauce with flat rice noodles

Wholemeal pasta with chicken, mushrooms and spinach with mustard sauce

Nam Ya Bpa Gai Sai Khanom Jin (spicy chicken curry with rice noodles, Thailand)

Easy pasta with chicken and chorizo meatballs

Chicken breasts with ham and cheese, baked in tomato sauce, served with spaghetti

Tagliatelle with duck ragout

Polenta cubes with chicken meatballs

Chicken and crayfish fricassee

Tagliatelle with wild boar ragout

Stuffed turkey breast with pomegranate seeds

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Beef roulade from Friaul

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon

Lamb shank pappardelle with rosemary and thyme gremolata

Grilled meat with a spicy sauce

Tacos with chicken and tomato salsa

Chicken breast with tagliatelle and vegetables

Chicken curry with noodles and giant capers

Chicken breast piccata

Spaghetti with tomato sauce and turkey breast strips

Pasta with beef ragout

Sgahetti with grilled chicken breat and vegetable

Turkey meatballs with olives in tomato sauce with courgette and pasta

Pasta all'amatriciana (pasta, sieved tomatoes, bacon, garlic and Pecorino cheese)

Pasta all'amatriciana (pasta, sieved tomatoes, bacon, garlic and Pecorino cheese)

Lasagna with chicken and tomato sauce

Pasta with chicken legs, hot pepper and tomato sauce

Coconut milk soup with chicken, broccoli and cassava pasta (Thailand)

Turkey escalope with roasted mango noodles