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Green melon jelly

Melon jelly with fresh oregano

Summer berry jelly

Raspberry jelly

Cherry jelly

Cherry jelly

spoon of cherry jelly

Jelly with fruit

Layered figs and mascarpone with Port jelly

Langoustine aspic terrine

Quince,strawberry and pepper Mille-feuille

Strawberry and raspberry jelly

Peaches in jelly with rosemary

Savoury melon jelly

Gemusesalat mit Gelee

Raspberry jelly with lemon balm and prosecco

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Cranberry jelly

Pear jelly

Wild strawberry jelly

Rhubarb and raspberry jelly

Apple jelly with mint

Baked apples with redcurrant jelly

Beef carpacio with Muscat jelly

Spoonful of jelly with fresh fruit

Strawberry jelly with grated white chocolate

Agar-agar jelly with citrus fruit and apples

Cherry jelly

Watermelon jelly

Fruit in aspic

Strawberry and blackberry jelly

Apricot jelly and eucalyptus fudge

Strawberries and basil in jelly cubes

Redcurrant jelly

Raspberry jelly

Raspberry jelly

Portion of plum,almond and cherry tart with hibiscus syrup

Summer fruit jelly

Mixed fruit jelly

Teatime with summer fruit jelly

Panacotta with peaches and mint jelly

Fruit jelly

Blueberries and redcurrants in jelly

Rolled sponge cake with redcurrant jelly filling

French toast with cherry jam

Pink grapefruit and apple marmelade

Fruit jellies made with vinegar in spoons, to serve with cheese

Orange, kiwi and grape jelly, with vanilla sauce

Jars of tomato jelly

Jar of tomato jelly

Strawberry and honeydew melon jelly

Raspberry jelly

Apricot jelly

Raspberry tart

Peaches in jelly

Cherries in their jelly

Apple and redcurrant jelly

Redcurrant jelly

Redcurrant jelly

Lobster Tian with pistou

Jelly on a spoon and in a jar

Grapes in five spice red wine jelly

Pot of redcurrant jelly

Jar of redcurrant jelly

Jar of raspberry jelly

Sherry and redcurrant jelly

Melon jelly being garnished with cream from a piping bag

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Raspberries, redcurrants, gooseberries & blueberries in jelly

Eggs in aspic

Jellied beef pie

Egg in aspic with tarragon and peppercorns

Piece of aspic

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Rising sun tea jelly with apple and chestnut puree

Apple and thyme jelly

Fruit jelly terrine with mango puree

Coconut jelly with dark chocolate flakes

Roast veal with olives in aspic

Rose and violet jelly

Squares of kakis and almond milk jelly

Pots of tea-flavored jelly

Beef and onion aspic

Diced aspic

Peach cake squares

Blackberry jelly

Roast veal with olives in aspic

Greek yoghurt in filo pastry casings with rose-flavored jelly

Bowls of apple jelly

mangoustan filled with rose jelly

Gooseberry and blackberry jelly with vanilla whip

Summer fruit jelly with white chocolate

Watermelon jelly with honeydew melon balls

How to make raspberry jelly with lemon balm and prosecco

Lychee jelly

Mango jelly

Rabbit and vegetable terrine

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Strawberries in jelly with yoghurt and coriander

Verrine of fresh figs in jelly

Oranges segments in orange blossom jelly

Timbales of crushed dried fruit cookies and jelly

Cherry liqueur and small griotte cherry jelly cubes

Pear jelly with orange sauce and lemon wedge

Coffee jelly, chocolate and cereal tuile biscuit

Vanilla-flavored,melon and lime jam

Scallop Tempuras

Quail's eggs, vegetables and ham in aspic for Easter

Chicken breast with strawberries and raisins in red wine jelly

Pink grapefruit cream dessert

Kiwi jelly with Granny Smith apples being made

Oyster with mushroom aspic

Scallops and leeks in aspic with fish roe

Pieces of ham in white wine and parsley jelly (seen from above)

Peach and melon jelly

Jar of apple jelly

Roast bananas with redcurrant jelly

Waffle with elderberry syrup

Terrina di mandaranci (Mandarin jelly with orange sauce)

Melon and vervain soup on scallop tatar and melon jelly in a glass

Red jelly

Jar of oxtail in aspic

Elderberry jelly

Puff pastry apricot tart

Fruit in aspic being made

Kiwi jelly with Granny Smith apples in a glass

Verbana jelly

Redcurrant jelly

Quince jelly

Quince jelly

Foie gras and truffles in aspic

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

A slice of raspberry cheesecake with raspberry jelly

Sweet potato jelly pudding and milk jam jelly pudding

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pancake and fruit jelly

Pears and grape jelly

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Homemade grape jelly cubes

Jar of apple jelly

Blueberry jam and grape jelly

Fromage blanc mousse with summer fruit jelly

Mixed tomato jam and apple jelly

Apple and grape jelly with herbs

Quince fruit pastes

quince jam

Stewed pears with grape jelly,cloves and cinnamon

Crystallised melon

Crystallised melon

Crystallised melon

vanilla-flavored apricot jam with almonds

Pear jam

Pear jam

Jellied oysters with figs,lychees and rose petals

Cold melon soup with semolina dumplings

A layered dessert with raspberry mousse, jelly, joghurt and fresh berries

Fresh fruit salad served in a watermelon, melon and fruit juices

Seafood in aspic

Glasses of strawberry jelly

Lassi

Beetroot jelly in small dishes (Molecular gastronomy)

cheesecakes

Wine jelly with daisies

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

White & green asparagus jelly with ham on a plate

Tri-colored gelatin dessert

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

How to make kefir jelly with nectarines and raspberry coulis

Tangerine jelly

Orange blossom jelly

Noisettine with redcurrant jelly

Mango jelly with Campari

Cola jelly with glazed bananas

Lychee Jelly in Ring Mold

A strawberry jelly on rhubarb pulp

Kefir jelly with nectarines and raspberry coulis

Brawn on bread

Courgette and herb jelly with tomato ragout

Crab jelly with avocado

Bailey's jelly,coffee and caramelized hazelnut cocktail