写真素材の検索結果

Saddle of lamb with potatoes and tomatoes for Easter

Roasted leg of lamb with potatoes for Easter

Lamb shank with potatoes, carrots and parsley for Easter

Leg of lamb with rosemary potatoes

Oven baked potatoes with rosemary and garlic for Easter

Roasted leg of lamb with potatoes, carved

Beef stew with potatoes and rosemary

Spiral Cut Ham on a Platter with Roasted Red Potatoes

Spinach with potatoes and egg

Mange tout with beans, peas and broccoli as a side dish for Easter

Leg of lamb with a rosemary marinade and potatoes

Potato Salad in a Serving Dish; Stacked Bowls

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Lamb roast with asparagus, broccoli and potatoes for Easter

A portion of lamb with asparagus, broccoli and potatoes for Easter

Lamb shank with potatoes, carrots and parsley

Lamb chops with herbs for Easter

Rare fried duck breast with mashed potatoes

Venison roulade with boiled potatoes

Rolled venison with boiled potatoes

Roast lamb with Hasselback potatoes

Roast lamb with Hasselback potatoes

Potatoes topped with chive quark in egg cups

Potatoes, herb quark, tomatoes and lettuce on laid table

Venison with morels, green asparagus and potato strudel

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Glazed roast ham with carrots and asparagus

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Lamb tagine with potatoes and almonds

Lamb fillet with vegetables for Easter

Hare cooked in wine with young vegetables

Easter rabbit with rosemary and garlic potatoes

Young venison with potato dumplings

Surf and turf made with venison and lobster with white asparagus

grilled piece of bass with granulated salt and young vegetables

Lettuce with tomato and potato

Lamb chops on potatoes, asparagus and peas

Sicilian-style tuna

Sicilian-style tuna

Lamb chops with a herb crust and mashed potatoes

Lamb chops with potatoes, peas and asparagus in a pan

Lamb shank with potatoes, carrots and parsley for Easter

Sweet potatoes with fried quail's eggs

Peas,squid and potatoes a l'etouffee

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Saddle of venison with chips and a herb sauce

Lamb ragout with spring vegetables

Lamb ragout with spring vegetables

Grilled venison steak with potatoes

Fried venison steaks with buttered potatoes

Saddle of venison on pumpkin puree

British Rack Of Venison

Decorated Easter egg (a 'carrot')

Grilled asparagus with glazed tomatoes and feta for Easter

Roast leg of lamb for Easter

Egg salad with carrots and cress

Egg salad with cucumber, tomatoes, chives and radicchio

Fried strips of venison with brussels sprouts and parsley potatoes

Leg of lamb on vegetables

Hearty Easter quiche with carrots & spinach, a slice cut

Roast lamb with grilled artichokes, courgettes and asparagus

Warm steak salad with potatoes and tomatoes

Ham with mashed potatoes and tomatoes

Roast lamb shank with herbs and vegetables

Roast leg of lamb, partly sliced, with vegetables

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Traditional vegetable salad with mayonnaise for Easter (Poland)

Easter meal

春野菜の蒸し料理

A spring potato salad with mini meatballs

Green asparagus frittata with tomatoes

Roast lamb with carrots and rosemary

Roasted beef fillets ??with spicy tomato sauce and fennel in potato baskets

Roast pork with green asparagus on beer gravy

Omelette with potatoes and bacon

Marinated lamb chops with potato gratin

Beef medallions with asparagus and salted potatoes

Pork medallions with asparagus, hollandaise sauce and potatoes

Oriental deer (Christmas)

Kartoffelsalat mit Spargel, Ei und Essiggurken

Roast lamb with herb potatoes

七色コロッケ

七色コロッケ

Rabbit fillet wrapped in bacon with mashed potatoes

Green beans and potatoes salad

Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Lepre in civet (Italian venison braised in red wine)

Venison fillet with beetroot sauce and potato gratin

Party catering canapes crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Venison with leek and potato fritters

Braised venison with potato orzo pasta

Poached egg on potato straw for Easter

Lamb navarin

Braised rabbit leg being made

Easter roulade

Saltimbocca of red mullet with a radish salad

Irish stew with venison

Leg of lamb braised with beer for 7 hours

Purple carrots with daisies on a piece of floral patterned paper

Pot-au-feu

Vegetable and basil soup

Lamb chops with spinach and shiitake parcel

Venison medallions, beans with bacon and sliced potatoes

Carrot filled lamb rolls with couscous

Gebratenes Rinderfilet in Scheiben mit pikanter Tomatensauce und Fenchelgemuse im Kartoffelkorbchen

Boiled beef with asparagus vinaigrette and roast potatoes

Egg salad with cucumber, tomatoes, chives and radicchio

Devilled eggs with dried tomatoes and fresh parsley on a wooden board

Beef tartar with quail's eggs and mayonnaise for Easter

A salad of baby carrots, dandelions and potatoes

Lamb pie with mushrooms

Chicken legs with potatoes, garlic and salsa verde

Asparagus salad with potatoes, broccoli, hard-boiled eggs and sauce Hollandaise

Roast pork stuffed with spring vegetables

Lamb with spring vegetables

Easter roast with spinach and tomatoes

Stuffed leg of lamb with rosemary potatoes and Provencal vegetables

Pancakes with lettuce and fried quail's eggs

Beef stew with tomatoes and spaetzle for Easter

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Decorated Easter egg (an 'aubergine')

Beef medallions in red wine butter with mashed potatoes and celery

Mixed leaf salad with fennel and Camembert

Vegetable and potato Tajine with ginger

Potato,tomato,asparagus and oregano pizza

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

Saddle of lamb with a rhubarb and cucumber medley and a spicy sauce

Spinach soup for Easter (Poland)

White asparagus and a schnitzel with Hollandaise sauce and potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Roast lamb and duck fat potatoes

Risotto with poached egg for Easter

Fillet of beef with roasted asparagus and potatoes on tray

A fish fillet on a bed of spinach for Easter

Potatoes with spinach and bacon

Saddle of chamois medallions and fine venison goulash

Scampi with a colourful salad for Easter

Baked chicken breast with potato and broccoli mash

Suovas pirko (reindeer stew, Lapland)

新じゃがと手羽先の煮物

Barbecued butterflied lamb with mint and green onion dressing

Potatoes with beans, cocktail tomatoes and bacon

Green sauce served with pork fillet and potato wedges

Pork tenderloin with herb crust

Pork tenderloin wit herb crust and spring salad

Red mullets with young vegetables

Rabbit and broad bean casserole

potato dish and plates on country table

Cordon bleu with asparagus and potato wedges

An Easter lamb with colourful eggs

Mutton dumplings with sauerkraut

Sweet lamb biscuits for Easter

Rabbit legs wrapped in bacon for Easter

Spring vegetable stew

Lamb ravioli with tomatoes on herb foam

Groats soup with wild garlic

Stuffed potatoes with maize and peas

Pork cutlet with asparagus and bacon potatoes

Bread with a lamb burger and red peppers

Venison dumplings with mushrooms and potatoes

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Raw carrots,potatoes and small onioons

Oven cooked vegetables with mashed potatoes (Vegan)

Oven-roasted vegan vegetables with mashed potatoes

Rack of lamb with a herb crust and hasselback potatoes

Saddle of lamb with a mozzarella and herb crust

Salad from baby potatoes, asparagus and radishes with pea leaves

Spinach, wild garlic and potatoes in an aluminum pan

Yellow squash filled with minced meat and tomato sauce and cutlery

Carrot and apple soup with potato straws in mason jars for Easter

White and green asparagus with salmon, jacket potatoes and hollandaise sauce

Ingredients for vegan vegetables (carrots, beetroot, Tonda di Chioggia, dandelion, potatoes, Jerusalem artichoke)

Oven-roasted vegan vegetables with mashed potatoes on a plate (seen from above)

Vegetarian boiled egg Easter Spring salad

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Chicken ragout in a cream sauce with vegetables in potato baskets for Easter brunch

Pork medallions with carrots and parsnip puree

White borscht with white cabbage, potatoes and egg

Mini squid stuffed with goat's cheese and potatoes

鹿肉ロースト温野菜添えアップ

鹿肉ロースト温野菜添え

Fruit salad for a spring brunch

Leg of lamb Roman style with tomato salad and potatoes

Braised neck of lamb with beans, potatoes and tomatoes

Roast chicken leg with sauteed potatoes and spring vegetables

Two toy deer on plate with red cabbage, dumplings and roast sauce

Sliced lamb with ratatouille (Easter)

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Lamb navarin

Savoury braised rabbit with potatoes and bay leaves

An Easter mixed salad with shortcrust biscuits

Lamb fillet and carrot puree

Chicken breast with tarragon, parsley and lemon peel

Pork with carrots and peas on couscous

Lamb roll with almond filling and radish asparagus salad

Saddle of venison with carrots

Lowenzahnrisotto mit Karotten, Tomaten und Kohlrabi

Ricotta and vegetable tart