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Crostini topped with pea and avocado cream and quail's eggs

Crostini topped with peas and radishes

Crostini topped with pea cream, roasted carrot slices and ham

Slices of toasted bread with a pea spread

Slices of toasted bread with a pea spread

Crostini with peas and parmesan

Crostini with peas and parmesan

Bruschetta topped with mushy peas and mozzarella

Avocado and a poached egg on toast

Ingredients for Salmon Crostini with Mashed Peas

Crostini with edamame and almond pesto

A baguette with avocado and pea cream

Crostini with smoked ricotta and broad beans

Caramelised tomato and goat’s cheese bruschetta

Cream cheese crostini with fresh herbs, green beans and rocket

Crostini with a pea and basil cream

Ham mousse with vegetables and toasted bread

Crushed broad bean & feta crostini

Crostini topped with peas and radishes

Beetroot and coconut soup with cream cheese crostini

Crostini with broad beans and Serrano ham

Bread, radishes, pea puree and cheese

Crostini topped with broad beans

Hummus mit Zitrone und Minze auf Crostini

Zucchini and sugarsnap pea salad with goddes green dressing

Summer radish and smoked quail egg salad with green peas, radish micro greens and yoghurt Chimichurri dressing

Crostini alla toscana (toasted bread with olive- & bean paste)

Pea puree spread on toasted bread

Mushy pea spread

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Crostini topped with broadbeans, garlic and Parmesan

Avocado and pepper crostini

Crostini topped with broad beans, mint and Parmesan

Crostini with avocado and chorizo

Grilled bread with a spicy avocado spread

Penne with tomatoes, peas, parsley and toast

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Salmon crostini with mushy peas

Three dips: guacamole, olive paste and pea cream

Ball of guacamole on pool of pea sauce

Bread topped with pea cream, radishes and cress

Green sauce with quail eggs and potatoes

Cheese and avocado & rocket cream on bread

Crostini with quail's eggs and herb quark

Radishes and sour cream spread on toasted bread

Mixed salad with sweet potato puree

Mixed salad with sweet potato puree

Mixed salad in a glass jar with sweet potato puree

A veggie bowl with bulgur wheat, asparagus, avocado, radishes, cucumber, mangetout, edamame and red sprouts

A green salad plate with bulgur wheat, asparagus, avocado, radishes, cucumber, mangetout, edamame and red sprouts

Bread chips with horseradish pea cream

Crostini with bean and basil spread

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini with broad beans, smoked ham and mint

Crostini with green asparagus salsa

Crostini (toasted bread with olive paste, Italy)

Toasts with mashed green peas and boiled egg, served with pink pepper and black sesame

Cream of pea soup with smoked salmon crostini with poached egg

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Clams in a spicy tomato broth with crostini

Crostini topped with a beetroot spread

Baguette with avocado and pea cream

Crostini with pea and prosciutto

Avocado and tomato crostini

Green soup with diced polenta and walnuts

Potato salad with pea pesto

Crostini with creamed beans being drizzled with oil

Crostini mit Frischkase, Erbsen, Feldsalat und Zitrone

Mojo quark, pea guacamole and low-calorie curry sausage sauce

Crostini topped with chevre cheese, avocado and grapefruit

Pea crostini with mint and Parmesan

Vegetable salad with peas, avocado, radishes, bread and spinach in a glass jar

Vegetable sandwiches, avocado crostini & filled pita bread

Asparagus crostini with cheese

Variazione di crostini (Crostini with various toppings)

Crostini topped with broad beans and mint

Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro

Lobster crostini

Crostini topped with white asparagus and radishes (seen from above)

Crostini topped with fava beans and Parmesan cheese

Slices of grilled bread with hummus

Chickpea and avocado spread

Chickpea and avocado spread

Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Toast mit Erbsenpuree, gekochtem Ei und frischem Basilikum

Radish frittata with chorizo, peas and ricotta cheese

Radish frittata with chorizo, peas and ricotta cheese

Ramsons (wild garlic) pesto on crostini

Crostini (Toasted bread with green asparagus and tomatoes)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Fava Bean Crostini

How to make crostini with avocado cream

Crostini of the root bread with red bean puree, lemon-calamaretti and crispy Parma ham

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Crostini with prawn, tomatoes and spring onions

Crostini with beans, bacon and Pecorino

Crostini with goat's cheese and olive tapenade

Tomato soup with fennel and crab crostini

Shrimp carpaccio

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

A pea dip served with baby crudite veg (carrots, breakfast radish, radicchio, lettuce)

Bruschetta and crostini with pate and capers

A vegetable tart garnished with quail's egg and crunchy bread chips

Roasted beetroot and parsnip spirals with hummus

Cajun seares shrimp and momemade pimiento cheese crostini

Guacamole, bean dip and limes

Pepper and apricot cream, and pea curry cream

Pepper and apricot cream, and pea curry cream

Scallops on mushy peas

Crostini with avocado cream

Roast chickpea and broccoli buddha bowl with tahini dressing

Sweet potato beans and peas with radishes and pumpkin seeds in a jar

Pea and asparagus cream soup with radish slices in a glass jar

Green bean and radish salad chickpea dukkah

Green chickpea soup with scrambled egg crostini

Toast with avocado spread and quail egg

Pea guacamole with linseed, lemon zest and flatbread

Falafel with chanterelles, butter beans and guacamole

Broad bean hummus with toast and salad leaves

Lentil waffles with an avocado dip

Crostini with avocado and parsley spread

Toasted bread slices with pea pesto

Pea crostini with mint and Parmesan

Caviale di melanzane (aubergine puree), Apulia, Italy

Crostini with capers

Vegetable soup

Various way crostini

Various way crostini

Healthy salad to go in a mason jar

Crostini with celery salad

Hummus in a glass with toasted bread

Crostini mit Mango und Spargel

A crostini with truffle and celery

Verschiedene Salatzutaten

Crostini topped with fried foie gras and quail's eggs

Toast topped with bacon, guacamole and tomatoes

Crostini with Camembert and wild herbs

Crostini with marinated beetroot salmon

Canapes with chickpea cream, radishes and olives

Healthy crostini with pear, cream-cheese, grapes, banana, nuts and chocolate caramel

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Steak tartare with raw egg yolk and crostini

Fresh broad beans, avocado and quinoa salad

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini with marinated zucchini and tomatoes and capers

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Grilled bread topped with goats cheese, pesto and basil

Saffron toast with tomato chutney, mandarin oranges and creme fraiche

Red pepper cream soup with pesto bruschetta

Crostini with calamari and tomatoes

Beetroot dip, pea dip and pepper dip

Crostini with scrambled egg and chorizo

Pea terrine with quail's eggs

Pea terrine with quail's eggs

Baguette slices topped with bean salad

Pamboli (Mallorcan bread) with a dip and crostini topped with prosciutto

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Italian vegetable soup with crostini and pesto

Preserved lemon, baby fennel and green olive Fusilli salad

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Crostini with sundried tomatoes and anchovies

Falafel with a sesame yoghurt dip and a red cabbage and radish salad

Beetroot hummus with vegetable stocks

Pita bread with falafel, hummus and vegetables

Red pepper hummus

Bruschetta topped with red and yellow peppers, olives and capers

Stuzzichino caprese (Tomato & mozzarella on cocktail stick, Italy)

Rocket salad with cucumber, radishes, quail's eggs and a mustard vinaigrette

Scallops with prawns on mushy peas

Pea hummus with peppermint

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Fried scallops on mushy peas drizzled with dressing

Chick-pea curry, with naan bread

Mushy peas with mint on toast

Fagiolini & avocado hummus as a spread for bread

Party canapes and bread with vegan mint and pea cream and vegetables

Crostini with bean and basil spread

Spinach & pea terrine with eggs and radishes for Easter

Pea and carrot salad with radishes and a mint dressing

Lentil salad with chickpeas and radishes

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Crostini with wasabi cream cheese, salmon and pickled ginger

Parmesan soup with tomato crostini

Baked eggs on pea and mint salad with feta cheese (England)

Baked eggs on pea and mint salad with feta cheese (England)

Toasted baguette slices with prawn mousse

Open sandwich with paprica hummus and asparagus

Red beet hummus

Beetroot hummus with tortilla chips for dipping (top view)

Tacos with guacamole, chilli con carne and bean paste

Bowl of Chili with Tortilla Chips, Guacamole and Sour Cream

Chili con carne with tortilla chips, guacamole on a platter

Tomato hummus with tortilla chips and lime wedges (seen from above)

Pancake tart with chickpeas for a picnic