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Marinated seabream with limes in parchment paper (bites taken out)

Marinated seabream with limes in parchment paper

Bream with basil and limes on a piece of paper

Sea bream in greaseproof paper

Sous vide seabream

Dentex with parsley, bulgur wheat, and lemon

Three panfried whole bass, served in a cast-iron pan

A raw bream with fresh herbs on a baking tray

Sea bream in greaseproof paper

Seabream in parchment paper

Ceviche with gilthead seabream

Fried bream with lemons and herbs on a slate plate

Dorade Fish Cooked in a Skillet with Tomatoes, Lemons and Parsley

Oven-baked seabream with herbs and lemon

Seabream roasted in aluminium foil with lemons and rosemary

Orata al forno agli agrumi (seabream with citrus fruits, Italy)

Sea bream in an oven bag with vegetables

Seabream on a bed of vegetables

Grilled sea bream with tacos, salsa, salad and limes

Sea bream on a cooking grid

Herb bream with caper sauce and vegetables

Baked sea bass with caper apples on a baking tray

Roasted gilthead bream with lemon leaves

Gilthead with a salt crust

Food left over after a party

Bream with limes on Asian vegetables

Roasted sea bream with herb crust and lemon slices

Seabream fillet on a bed of rice with sage

Raw gilt head bream with olive oil, lime pieces, fresh parsley leaves and Himalayan salt lying on the piece of baking paper.

Two gilt-head bream in a bed of salt (seen from above)

Three raw sea bream on aluminium foil on a baking tray (seen from above)

Gilt-head bream with fennel and potato

Bream fillets with tomatoes and herbs (Italy)

Roasted Dorada

Bream royale with a lime and herb dressing and pesto

Oven-baked sea bream with lemon and herb breadcrumbs

Cod in parchment paper

Seebrasse mit Barlauch auf Backpapier

Seabream with herbs and lime on a chopping board

Roasted whole trout with dill and lemon in parchment paper

Foil-baked fish with spices and limes (Asia)

Seabream with a spicy marinade on a bed of spinach

Prawns with port wine and vinho verde

Cured salmon with herbs and spices on a plate

Marinated gilthead bream with lemon grass

Marinated gilthead bream with lemon grass

Gilt-head bream fillets with an artichoke salad

Fried squid with a lime and chilli marinade

Oven roasted porgy wrapped in foil with cherry tomatoes and olives

Crispy fried bass on a bed of lamb's lettuce with a lemon dressing

Fried orange roughy fillets with a sesame and walnut crust

Dorade auf Salzstein

Gilt-head bream cooked in a salt crust with braised vegetables

Dorade rolls with a peach and stone mushroom filling (low carb)

Gilthead, fennel bulbs, chilli peppers, limes, herbs and celery

Stir-fried gilthead seabream and vegetables

Two raw gilt-head bream in a bed of salt (seen from above)

Gilt-head bream with rosemary on a bed of oven-roasted vegetables

Grilled dorade with tomatoes and olives

Three seabream on a piece of white paper with salt crystals

Salmon with dill and lemon in parchment paper

Fish in salt crust with thyme & lemon on baking parchment

Cod with lemon slices, green beans and fennel, wrapped in baking parchment

Vacuum-packed, marinated salmon fillet on asparagus

Sardines preserve in salt on a piece of white parchment paper

Baked Mackerel Fish with Herbs and Lemon on a colorful surface

Fish & lime parcels with coriander

Crispy salmon trout tempura with an oriental mayonnaise

Grilled sea bream with rosemary and lemon slices on plate

Steamed gilt-head bream in a banana leaf with pesto

Baked seabream

Oven-roasted sea bream

Roasted salmon with mustard and lime

Tofu with coconut, lime and couscous in parchment paper

Fresh gilthead seabream with herbs and lime slices

Oriental fish with vegetable

Cod on parchment paper with seaweed, fennel and lemon

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Marinated mussels

Roasted Halibut in Parchment Paper with Julienned Carrots and Zucchini

Seabream on tomatoes and onions

Seabass with asparagus, lemons and bread on baking paper

Sea bream in salt with olive oil and limes

Sea bream with herbs and chard in greaseproof paper

Marinated salmon fillet with carrots

Seabream fillets on aubergine cream

Indian marinated sea bream

Fish fillets with a herb crust in parchment paper

How to prepare gilt-head bream with fennel and potatoes

Marinated sardines with garlic and lemon

Fish with cherry tomatoes baking parchment paper

Fish in parchment paper with aioli sabayon

A redfish fillet in parchment paper

Cod with lemon slices, green beans and fennel, in grease-proof paper

Fresh porgey, parsley and limes on a chopping board

Ceviche with avocado and tomatoes

Marinated, grilled sea bass fillets with spicy salsa

Citrus bites with sugar glace

Seabream on a fennel medley with new potatoes and a herb sauce

Nachos, limes and beer

Alici al limone (Marinated anchovies, Calabria)

Marinated salmon with herbs

Smoked salmon with avocado

Battered fish with a yoghurt and herb sauce

Marinated salmon on a baking tray

Seabream on a wooden board next to a knife

Ceviche and corn chips

Goat's cheese with herbs in lemon, baked in parchment paper

Pochierte Dorade mit Zitrone und Minze

Pochierte Dorade mit Zitrone und Minze

Dorade with fennel and citrus salad

Easy Asian salmon tray bake

Dorade with lemon slices

Whole Cooked Fish with Lemon on Platter

Lime juice with sugar in a saucepan

Sea bream on a barbecue

Duck breast with a marinade on baking paper

Bream with lemon slices and herbs

Roasted sea bream on a bed of vegetables

キダイ

Gilthead bream with peas

Fried sea bass with rock samphire

Bream with a salt crust

Gebratene Dorade mit Zitronen

Gebratene Dorade mit Zitronen und Krautern

Cranberrymuffins auf Backpapier, einer angebissen (Nahaufnahme)

Mango and avocado ceviche

Ingredients for making pavlova with lemon curd

Mackerel in parchment paper

Fresh gilthead seabream with herbs and lime slices

Lime cake, cut

Sea bream ceviche with croutons

Marinated bream with slivered almonds

Mackerel in parchment paper

Trout cooked in parchment paper

Monkfish tails in baking parchment

Swordfish cooked in parchment paper

Marinated salmon on a fennel medley

Marinated tuna with lemon and new potatoes

Marinated, grilled gilt-head bream with tomato salad and rice (Indonesia)

A barbecue marinade for fish with limes, ginger and lemongrass

Redfish fillet with kiwi fruit & green beans in baking parchment

A salmon fillet in parchment paper

Grouper with rosemary on parchment paper

Steamed catfish with vegetables in parchment paper

Mussels in parchment paper for Christmas

Fish fillet with vegetables in parchment paper

Fish fillets with vegetables in parchment paper

Salmon fillets cooked in parchment paper

Citrus Stuffed Rainbow Trout with Coocnut and Shallot Topping

Sea bream ceviche with peach, fennel seeds & pink peppercorns

Asparagus in parchment paper

Cod cooked in parchment paper with tomatoes and herbs

Salmon in parchment paper with fennel, tomatoes and leeks

Fish and mussels with leek and tomatoes in parchment paper

Salmon with colourful vegetables baked in parchment paper

Sole fillet in parchment paper with courgettes and black olives

Triglie in cartoccio (red mullet baked in baking parchment)

Salmon fillet on parchment paper and mange tout

Salmon in parchment paper with potatoes and tomatoes

Fish cooked in parchment paper with carrots and broccoli

Cod with peppers in parchment paper, mixed pepper

Salmon with capers and tomatoes baked in parchment

Sea bass with tomato and fennel cooked in parchment paper

Red mullet with black olives baked in parchment paper

Langoustines with sea bream uncooked in paper

Sea Bass on the Grill; Wrapped in Paper

A cod package with vegetable spirals and grapefruit

Marinated sardines with lime wedges

Ceviche with coconut, avocado, banana and homemade corn tortillas

Grilled prawns on parchment paper

Baguette topped with smoked salmon and passion fruit

Cod with spicy coconut sauce baked in baking paper

Cod fillet with passion fruit

Puff pastries filled with prawns and physalis & coconut chutney

Ceviche on lettuce with an avocado cream

White fish ceviche with red onions and diced tomatoes

Fish ceviche with red and yellow pepper, onion and coriander

Mini brochettes of marinated fish

Seabream carpaccio on white bread with vegetables

Salad leaves with marinated petoncles (scallops)

Char wrapped in parchment with spring vegetables and vanilla

Fish in baking parchment with sundried tomatoes and capers

Pickled limes (South India)

Pickled limes (South India)

Gazpacho with stuffed seabream fillet

Savory pie with salmon, lemon and spruce tips

Marinated halibut with white truffle

Pickled anchovies in a metal pot (seen from above)

A whole seabream in a cast iron pan

Seabream with lemon slices on a black plate (ingredients for seabream in a salt crust)

Three sea breams on baking tray

Salmon on a bed of oriental noodles with leek in parchment paper

Three fried salmon skewers with limes and chilli on a chopping board

Salmon on a fennel medley in parchment paper

Mediterranean prawns with cherry tomatoes and olives in parchment paper

Roasted and marinated pork ribs

Spice Marinated Fish

Whole Fresh Red Snapper Tied with Mint and Thyme; Lemon

Baked fish with herbs and couscous