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A puff pastry slice with pea cream, crab meat, horseradish and pea sprouts

Crabmeat with pea sprout salad

Bread chips with horseradish pea cream

A tart topped with peas, cheese and pea shoots, sliced

Smoked tuna with a horseradish and dill sauce and sunflower shoots

Black bean soup with crabmeat

Scallop and wasabi crumble with pea and ginger puree in glasses

Pea Pana cotta with wild mushrooms

Sliced courgette with pea shoots, peas, broad beans and salmon

Broad bean soup with dill and horseradish cream

Green peas and cream cheese terrine with horseradish

Sugar snap peas and a crab dip with creme fraiche and horseradish

Pea and sweetcorn samosas

Green bean salad with crabmeat

A sweet pea cake with lemon cream cheese cream and pea shoots

Cream of pea soup with bacon, creme fraiche and pea sprouts

Tofu falafel with pea hummus

Pita corners with pea dip and crispy sprouts

Small savory cakes with bean sprouts, quail eggs and red bean sprouts

Fish and chips with mushy peas (England)

Fish and chips with mushy peas

Red kidney bean brownie, without flour and sugar

Gluten-free black bean cakes with red berries

Fish and chips with mushy peas

Fish & chips and mushy peas with remoulade

Fish and chips with mushy peas and lemon

Pea and wasabi soup

Smoked fish tartare on horseradish panna cotta

Salmon mousse with gelatine, peas and horseradish for Easter

Cold pea soup with crayfish and mint

Salmon, horseradish, and cucumber trifle

Steamed grouper with mushy peas and sauce

Pea and lettuce soup with semolina dumplings and crayfish

Pea dim sum

Salmon cake for Christmas

Raw root vegetables with horseradish and sprouts

Fried okra stuffed with crab meat, Texas, USA

Fried okra stuffed with crab meat, Texas, USA

Light pea and asparagus soup with parmesan pastries

Latkas with apple puree and horseradish

Vegan cake bars made from black beans and covered in chocolate

Black bean brownies with peanut butter and cocoa icing

Red kidney bean brownie, without flour and sugar

Gluten-free black bean cakes with red berries

Cream of pea soup with feta cheese and bean sprouts

Pea and fava bean soup with beansprouts and mint leaves

Pea and coconut soup with mint and daikon radishes

Crab tart with watercress

Crab tart with turnip

Cream of pea soup with potato crisps

Bowl of Green Pea Salsa with Chips

Crab Cakes

Salmon and pea verrine

Empanadas: pasties with pea filling

Pumpkin and cheese corners with tomato salad

Asian pea, sugar snap and pea sprout salad

Oriental crab salad

Spicy Indian pea fritters served with creme fraiche and smoked salmon

Gorgonzola waffles with shiitake mushrooms and bean sprouts

Roasted lobster with pea puree

Smoked Trout Salad with Spring Pea Ravioli shot from above on white

Pureed scallops with horseradish

Salmon mousse with gelatine, green peas and horseradish

A table laid with crayfish, croissants, apple tart, mayonnaise, and horseradish schnapps (Sweden)

Puff pastry fish on floured chopping board

Puff pastry fish

Smoked trout with creamy horseradish and crisp breads for Easter

Spicy Christmas tartlet with pomegranate seeds

Edamame Dumplings in a Bowl of Broth with Chopsticks

Cream cheese terrine with horseradish, asparagus and smoked salmon

Pea puree with mussels and prawns (Easter)

Cod on vegetables with pea sauce

Fish terrine wrapped in a nori leaf with a green asparagus salad, horseradish cream and caviar

Shrimp and Assorted Beans

Breaded Shrimp Dipped in Zesty Horseradish Dip Served in Bell Pepper

Creme brulee with Camembert and horseradish

Creme brulee with Camembert and horseradish

Coley with pea and potato puree

Cream cheese and pea strudel with Greek salad

Soused herring tatar with asparagus in an onion ring with a horseradish and apple sauce

Wholemeal strudel with soya bean sprouts

A crab and saffron tart

Flourless, sugar-free red bean brownies

Tuna and shrimp tartlet

Pea and parsley soup with bread crisps

和膳

Blinis topped with trout and crab pate and pea shoots

Totillitas de camarones (Spanish crab cakes made with chickpea flour)

Crayfish timbale on rocket

Filling puff pastries with crabmeat and leeks

Pea salad with croutons, mint, pea shoots and pecorino

Three pea salad with potatoes

Horseradish

Deep-fried crab balls

'Blue' brook trout on a bed of mashed potatoes and horseradish

A vegetable tart garnished with quail's egg and crunchy bread chips

Snack of Scottish poached salmon terrines on savory biscuits chard salad garnish

Wasabi peas (Japan)

Hearty muffins with surimi

Pea puree

Pea dip with tortilla chips (Mexico)

Green pea soup with mussels

Cheese rolls with sprouts

Stock fish tartlets

How to make pea soup with bacon

Tomato hearts and stars

Spicy tomato tartlets

Puff pastry tartlets with ham, cream cheese and mini carrots

Chick-pea puree with black sesame seeds

Cream of celery and potato soup with horseradish and fried batter pearls

Cream of pea soup with spider crab

Pea soup with shrimp and squid rings

Serving green pea soup with mussels

Cream of pea soup with prawns

Quinoa with fava bean and pea pesto, grilled peppers and feta cheese

Salmon tatar with horseradish foam on green vegetables

Lamb chops with pea puree

Pangasius fillet with pea puree and aioli (garlic sauce)

Apple tarts on a cake rack

Apple tarts on a cake rack

Apple turnovers with ginger

Peanut cookies on a wooden spoon

Peanut cookies on black slate

Erdnussbutterkekse

Chick-pea curry, with naan bread

Puff pastry bites with Parma ham, pea puree, and pea shoots

Pea puree (Christmas)

Bean and pea quiche

Various Mexican appetisers: tortillas, salad, crisps

Spicy mini profiteroles filled with shrimps and sprouts

A tartlet with sweet pea cream and coconut

和膳

Salmon and soya sprout rolls

Shrimp carpaccio

Cream of pea and asparagus soup with red mullet

Herring salad with green beans and horseradish sauce

Cod on a rice leaf with a pepper and soya medley

Trout fillets with melon and horseradish cream

Savoury spelt strudel with savoy cabbage & chestnut filling

Ball of guacamole on pool of pea sauce

Poached egg with peppermint oil on pea puree

A mushy pea and bacon sandwich

A cupcake with chestnut icing

Meringues with candid chestnuts

Pea and cream cheese tart

Popcorn shoots on a white background

Cabbage salad with soya bean sprouts and caridean shrimp

Halibut on a bed of beansprouts with beans and roasted nori seaweed

Pea mousse with goat's cheese

Soya beans in puff pastry

Bowl of Salmon and Horseradish Chowder

Rice and carrot domes on pea foam

Bean salad with prawn

Cod with crust on pea puree

Making cream of pea soup with crayfish and dill

Crudites with edamame puree and sesame crackers

Vegetable salad with green beans, carrots, sprouts and sesame

Soya sprout salad with broccoli and pumpkin

Bean and vegetable salad with lemon and beansprouts

Tofu burgers with beansprouts

Sprout & quark quiches, topped with tomatoes, on marble board

Smoked eel with a horseradish and ricotta cream

Smoked eel with a horseradish and ricotta cream

Piece of feta and pea tart

Feta and pea tart with basil

Bean and chick-pea loaf, partly sliced

Fish and carrots in aspic with creamed horseradish

Crabmeat and potato cake for Christmas

Fried carp with horseradish

Crab soup with peas

Potato and salmon salad with horseradish cream

Mashed potatoes, baked cauliflower, chickpea patties and sprouts (vegan)

Habichuelas con Dulce (sweet bean cream, Caribbean)

Cranberry and horseradish dip with puff pastry sticks

Carp slices stuffed with horseradish

Lentil salad with sprouts

Battered haddock with fries and mushy peas

Temaki sushi with crabmeat and avocado; ginger; wasabi

Mille Feuilles with cream, beetroot and crab meat

Three beakers of gazpacho jelly with crabmeat

Pea soup with prawns

rostis with salmon, horseradish cream and cress

A smoothie bowl with mango and beansprouts

Fried scallops on mushy peas drizzled with dressing

Fried scallops on mushy peas

Wild salmon fillet on mushy peas

Crab pie topped with cheese serve with grilled bread

A crab pie with melted cheese served with grilled bread

Beetroot & horseradish in a silver bowl (Jewish cuisine)

Cod, boiled egg and pea puree on toast

Crab Cake on Corn Tomato Salsa with Fried Green Onions

Quiche with tomatoes and soya meat, one piece cut out

Sea bass on pumpkin puree

Mashed potatoes with pointed cabbage and horseradish

Fried scallops with mushy peas

Pea soup with fried scallops

Crab cake

Tomato soup with fennel and crab crostini

Tomato and fennel soup with crab toasts

Cucumber Roll with Crab, Chives, Salmon, Yamagobo, Benikatte and Chrysanthemum