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A woman in a traditional dirndl dress serving a tri-tip steak in red wine sauce

Steak with Gravy

Bavarian ox cheeks in red wine sauce

Braised steak with vegetables & red wine sauce

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Roast beef with red wine sauce and baked potatoes

Beef Burgundy on laid table

Beef Burgundy on plate

Roast beef with red wine sauce

Brasato al vino rosso (braised beef in red wine)

Steak with onions with mashed potato on plate

Pouring red wine over braised steak

Braised beef marinated in vinegar with carrot and mashed potato

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Badischer Sauerbraten (braised beef, Baden, Germany)

Sauerbraten (marinated pot roast) with potato dumplings

Rhenish Sauerbraten (braised pickled beef), raisins & dumplings

Braised pickled beef with dumplings and gravy

Rhenish braised pickled beef with potato dumplings

Rhineland Sauerbraten with raisin sauce & potato dumplings

Roast beef with fried potatoes and vegetable remoulade

Stewed steak with red cabbage & stuffed potato dumplings

Manzo brasato al Barolo (Braised beef with Barolo)

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Rack of Moorland sheep with dumplings & juniper cream

Roast beef with tomato sauce on a wooden board

Beef roast with carrots in a restaurant

Roast beef with a mustard glaze and roast potatoes

Raw Westphalian marinated beef in a vegetable broth

Roast beef roulade filled with blood sausage on a bed of pear potatoes

A slice of steak with onions on plate

Roast beef with a pepper crust and cherry tomatoes

Lamb with a herb crust and vegetables on a summery table outdoors

Roast lamb and a glass of red wine on an Easter table

Roast lamb with herbs, orange segments & rosemary potatoes

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Beef fillet with blue cheese and a cherry Port wine sauce

Preparing roast beef

Gravy for roast beef being prepared

Braised beef being served with gravy

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Sauerbraten (marinated pot roast) with gravy and dumplings

Rhineland braised beef with mashed potatoes

Sauerbraten with cranberries and red cabbage

Sauerbraten (German Voice Over)

Roast beef with raisin sauce & home-made noodles (spaetzle)

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Roast beef fillet on a plate

Sauerbraten (German Voice Over)

Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

Braised beef in copper pan; glass of red wine

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Roast beef with wine vegetables

Roast beef with mushrooms and vegetables being made

Saddle of lamb with rosemary and port wine being made

Steak with onions on green beans

Beef Sauerbraten (marinated pot roast)

Steak with onions, root vegetables and potato noodles

preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt

a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova

preparation of a typical Czech dish called Svickova, cutting of carrots and onions

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Juicy roasted tri-tip on a chopping board with side dishes

Rack of lamb with dumplings and a fennel salad

Grilled leg of lamb with oven vegetables and red wine

Roast lamb with rosemary, slices carved, white bread, red wine

Lamb shank braised in red wine with turnips and olives

A leg of lamb tied with woll fresh out of the oven

Seasoning Brisket with Salt

Boeuf a la mode with potato dumplings

Roast beef on a Savoy cabbage medley

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Beef tri-tip with sides

Easter roast lamb with artichokes and potatoes on a platter

A joint of beef being seasoned

A Whole Chuck Roast in a Roasting Pan with Veggies

Roaat beef with a herb crust being prepared

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Roast beef and Yorkshire puddings (England)

Roast beef with Bearnaise sauce

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Red curry roast beef with gravy and pea pods

Roast beef with herb sauce and oven-roasted vegetables

Roast beef with grilled vegetables

Roast beef with parsley and fruity sauce

Roast beef fillet with herb hollandaise

Svickova (roast beef with napkin dumplings, Czech Republic)

Roast beef with courgettes and gravy

Svickova (marinated beef, Czech Republic)

Svickova (marinated beef, Czech Republic) in roasting dish

Svickova (beef, Czech Republic) with serviette dumplings

Beef studded with fat, with dumplings and cream sauce (Czech Republic)

Roast beef being served with gravy

Roast beef with dill sauce and carrots

Braised beef with root vegetables

Roast beef with gravy

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Roast beef wrapped in bacon with breaded cauliflower and a red wine and shallot mayonnaise

Saddle of lamb with rosemary and port wine being made

Lamb roulade with risotto and pesto

Roast lamb with pesto chili crust

Seared Spiced Lamb with Apricot Sauce

Roast lamb with Indian spices

Roast lamb with mint sauce

Mechoui (Mauritania)

Roast lamb with potatoes and herb sauce

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

A rack of lamb with herbs and port wine on a grill rack

pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova

tenderloin beef in a frying pan, for a typical Czech dish called Svickova

Putting salt on raw rolled beef joint

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Roast beef with Yorkshire pudding and vegetables

Cooking a leg of lamb

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Roasted stuffed beef with potatoes

Beef roast with carrots and sauerkraut with apple

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Sauerbraten with potato dumplings and red cabbage

Roast beef with fried potatoes and white cabbage steaks

Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner

Sauerbraten (traditional German pot roast) with red cabbage for Christmas

Suure Mocke (braised beef, Switzerland)

Sauerbraten (marinated pot roast) with red cabbage and roasted celery

Sauerbraten with dumplings

Kulmbacher Bierfleisch (beef cooked in beer), vegetables & dumplings

Roast veal loin, vegetables and kitchen string beside it

Sliced marinated beef with raisin sauce & dumplings

Braised pickled beef with dumplings from the Rhine

Marinated beef with potato dumplings & red cabbage

Raw Sauerbraten (marinated beef)

Braised pickled beef with dried fruit sauce & potato dumplings

Roast beef with Thuringian dumplings & red cabbage on plate

Swabian beef with onions, home-made noodles & sauerkraut

Rhineland Sauerbraten (braised beef in vinegar) with red cabbage and potato dumplings

Christmas Prime Rib Dinner with Vegetables

Prime Rib Dinner with Vegetables

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings

Sliced Beef Brisket with Pretzel Dumplings and Apple Slices

Marinated Sauerbraten (German beef dish)

Rosted beef with a serving fork

Roast beef with fried potatoes and remoulade

Roast beef with dumplings and remoulade sauce

Sauerbraten with gratin quark dumplings

A fried beef steak with chilli peppers

Slices of roast beef on serving plate

A rack of lamb with a Gorgonzla & garlic crust

Roast lamb with a rosemary & mustard crust

Sliced roast beef with a foamy sauce

A beef steak with rosemary in a pan

Roast beef with various sauces on a wooden board

Roast beef with asparagus & rosemary, arranged in a heart shape

Lamb steaks in a roasting tin with gravy (seen from above)

Roastbeef with vegetables and potato croquettes

Roast beef with sides and red wine

Place librettos with meat and raclette filling

Chef Holding a Rack of Lamb

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Roast moorland lamb with chanterelles and croquettes

Braised pickled lamb with potato noodles & red wine apples

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Barbecued lamb steak, a piece cut out

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How to make roast beef with breadcrumb potatoes

Roast beef and fried potatoes being prepared

Roast beef with mushrooms

Roast beef with vegetables

Roast beef with apple

Braised beef with vegetables

Roast beef with Yorkshire pudding

Rack of beef, slices carved

Roast beef with Yorkshire pudding (England)

Roast beef on the bone

Roast beef with root vegetables

Ingredients for roast beef

Roast beef garnished with herbs

Roasted leg of lamb sliced on a serving platter

Sliced Lamb on a Plate with Serving Fork

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Cooking a leg of lamb

Boflamott Bavarian boeuf a la mode

A Slice of Roast Beef with Broccoli and Roasted Chive Potatoes

A table laid for a meal, with a roast leg of lamb

Various roasts with side dishes and red wine

Roast lamb with vegetables

Stuffed roast lamb, partly sliced