Ingredients for pickled lemons
Pickled lemons with ingredients
Salted lemons with rosemary
Lemons and limes preserved in salt (seen from above)
Coarse salt with lemon and olive oil
Pickled lemons in two jars on a wooden table
Moroccan style salted, preserved lemons
How to make Moroccan preserved lemons with cinnamon and bay leaves
Lemons pickled in brine (Morocco)
Lemons being soaked in salt
Lemon and thyme salt
Pickled lemons in jar
Salted lemons, cloves and cinnamon sticks
Sliced salted lemon
A jar of marmalade on a wooden surface
Pickled lemons with rosemary
Pickled lemons with saffron threads
Coarse salt with pestle, lemon and olive oil
Salt-baked yellowtail mackerel with mashed potatoes
Preserved Lemons with Rosemary and Chili Peppers in a Jar
Oregano and orange salt
Salted lemons
Preserved limes with coarse sea salt and star anise
Lemon, garlic and rosemary
salmon tail with lemon and dill ingredients
Pickled lemons with cardamom, cinnamon and star anise
Two fresh trout with rosemary, lemons and ice
Sweet and sour pickled courgettes
Lemon wedge with olive oil in a small bowl on salt
Homemade lemon marmalade with ginger
Thyme and lemon salt in jar and mortar
Oranges and lemons in an enamel colander, fresh mint and sliced oranges and lemons on a board
Fried oyster mushrooms with mayo lemon sauce
Salted lemons with bay leaves
Oragne and rosemary jam, made with orange, lemon, sugar and rosemary
Preserved lemons in a jar
Two fresh fish with coarse salt, herbs and lemons on a dark surface
Plum relish in preserving jar
A plate of lemons preserved in salt (seen from above)
A bowl of lemon and rosemary marmalade
Homemade mayonnaise
Pickled lemons
Lemon & rosemary salt with red peppercorns
Pickled olives in sea salt
Fresh watermelon with mint and rosemary on a wooden table
Picked lemons in two jars on a wooden table
Salt-pickled lemons
Salted picked lemons
Lemons in brine in a glass bowl and on a stone surface
Salted lemons in a jar
Fresh mint leaves and lemon wedges
Preserved lemons
Prawns with sea salt and parsley
Preparing the trout for baking
Raw trout with sea salt, herbs and lemon slices on an oven tray
Cooked prawns with sea salt and lime wedges
Lemons in brine in a glass bowl
Pickled goat's cheese with fresh herbs
Damsons with rosemary, lemon zest and brown sugar
A preserved salted lemon
Lemon chicken with rosemary on a sliver platter
Lemon Pepper Bay Leaf and Rosemary Boil
Garlic, sea salt and mint leaves on a wooden chopping board
Pickled clementines in glass jars
Side of raw salmon with ingredients on a wooden board
Lemon confit in bowl
Lemons preserved in olive oil
Pickled lemons with olive oil and salt (Morocco)
Moroccan preserved lemons with cinnamon and bay leaves
Stockfish in marinade
Barbecued trout with lemons and capers
Schnitzel with lemon slices on a chopping board
A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)
Diced fresh salmon, a basil leaf, peppercorns and lime wedges
An arrangement of lemons, parsley and peppercorns
Lemons, whole and sliced
Herb oil with parsley and thyme for barbecuing; sea salt
Oven-baked potatoes with lemon, sea salt & fresh tarragon
Sole with lemon and dill sauce
Pickled lemons (Morocco)
Eingelegte grune Mandeln mit Zitronen
Gooseberry chutney with lavender
Damsons with rosemary, lemon zest and sugar on a baking tray
Smoked salmon with spices and rosemary
Salt baking ingredients
Ingredients for hollandaise sauce
Crepes with lemon and sugar
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Fried sea bass with herbs, garlic and lemon
Moules mariniere (mussels in white wine) with lemon and thyme
Lemons, whole, halved and wedges, on a wooden surface
Mushrooms in sherry with parsley and lemon wedges
Herring in a lemon sauce with dill
Red snapper with sea salt and lime wedges
Pickled lemons in a metal bowl
Shallots pickled in a balsamic vinaigrette
Bowl of Lemons, Limes and Citrus Fleur de Sel (Sea Salt)
Lemons (whole, halved and a wedge) with leaves on a wooden surface
Kitchen utensils for making preserved lemons
Marinated salmon with herbs and garlic
Vegan tapenade made with black olives, olive oil, capers and sea salt
Vegan cheese made with cachews, Seasoned with miso paste (shiromiso), yeast flakes, sea salt, sun dried tomatoes flakes and dried bear s garlic
A raw fish, lemon slices, thyme, pink pepper and coarse sea salt
An avocado with olive oil and lemon
Mussels poached in beer and wine
Caraway Cabbage and Rice with Orange Wedges on a Plate
How to prepare fillet of salmon with lemon, basil and black pepper
Pickled carrot, chilli and courgette
Ingredients for a marinade being crushed in a mortar
Homemade marmalade
A bowl of preserved lemons
Blood orange slices preserved in Grand Manier and sugar
Pear and cranberry chutney being made
Pickled cauliflower
Focaccia con le mele (Focaccia with apple slices, Italy)
Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves
A preserving jar filled with lemons in brine
Raw salmon fillet with herbs, salt and lime
Various jars of preserves in a wooden cupboard
Ingredients for a fish marinade
Flavor Infused Oils
Fried oyster mushrooms with rosemary and garlic
Lemons
Salted lemons being prepared
Blood orange slices with a citrus press
Oranges with a citrus press
Egg with herbs in a preserving jar
Gravad lax with woodruff
Sardines covered in salt
Tequila cocktail
Lemon Curd in a glass jar with sliced lemons
Baked haddock with tomatoes and capers
Pickled and non-pickled pearl onions
Jar of olives with rosemary and lemon
Lemon ice cream in a bowl with a spoon
Anchovies preserved in salt
Pickled black walnuts
Pickled red cabbage and various ingredients
Ingredients for a Pork belly Brine
Bottles of homemade orange and ginger lemonade
Marmalade spread on a slice of homemade bread
Making strawberry jam
Homemade culinary Christmas presents: pesto, salt and jam
Lemon Ginger Lemonade with Rosemary
Battered fish in a bowl with lime halved, sea salt and sprig of fresh lime leaves
Blueberry jam with lemons and Cointreau
Marinated persimmons with dried dates, figs, fresh mint and roasted sesame seeds
Sea salt flakes and rosemary on an old wooden spoon
Rosemary and sea salt flatbread
A mini quiche with apples, rosemary and sheep's cheese on a white plate with sea salt
Bottle of Ginger Ale with wedge of lemon
A few bottles of Ginger Ale with wedge of lemon
Green iced tea with ginger and lemon
Spiced strawberries in jars
Spiced strawberries
Acacia flowers in a bowl of water with lemon for making acacia syrup
Acacia flowers in a sugar water with lemon for making acacia syrup
Sandwiches with avocado cream, beansprouts and pickled red onions
Salmon fillet on a stone board
Pickled feta cheese in olive oil with garlic, spring onions, thyme, rosemary and lemon pepper
Pickled feta cheese with rosemary, chilli peppers and peppercorns
A pile of coconut & lemongrass salt
Coconut & lemongrass salt in a preserving jar
Cooking concept with spice ingredients on wooden table with copy space
Grilled lemons with carmelized and burnt edges in a shallow stone bowl with sea salt crystals
Fresh lemons with leaves, lemon juice and sugar
Zitronenlimonade mit Minze
Mussels cooked in their shells served with poppy seed rolls, lemon and thyme
Turkey escalope with ham and sage on lemon risotto
Wedge of lemon and a sprig of lemon balm in bowl
Pollo al timo e limone (chicken with lemon and thyme, Italy)
Lemon wedges and parsley
Clams with lemon
Two lemon wedges with mint
Mineral water with lemon wedges and mint leaves
A marinade being made in a mortar
Porcini mushrooms, tomatoes, herbs and spices
Haddock fillets with tatare sauce and lemons
Squeezed lemons in water in glass bowl
Squid with almond tarator and lemons
Lemons in brine
Moroccan salted lemons
Lemons in syrup
Various spices on a slate platter
Freshly caught Cornish pollock with lemon and sea salt
Fresh charr, lemon, ice cubes and knife
Artichokes with water, lemon and garlic in a pot