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Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon

Shrimp carpaccio

Lime and coriander prawns on mange tout

Cold bean and basil soup with prawns and lemon

Savoury salmon and prawn tartlets with dill and peas

Lobster on mange tout, broccoli and lemons

Bi-coloured asparagus panna cotta with prawns

Mexican Style Shrimp Cocktail

Shrimp Salad with Avocado Dip

Prawn salad with asparagus and mange tout

Asparagus and lemongrass curry with a prawn kebabs in a glass

Ingredients for lentil waffles with an avocado dip

Penne pasta with broad beans and peas

Hummus with fresh parsley, lemon and baguette (seen from above)

Chickpea and avocado spread

Chickpea and avocado spread

Tomato and prawn soup with parsley

Avocado and chickpea mousse with black sesame seeds

Panna cotta with young peas and peppermint

Crab soup with peas

Artichoke- hummus with spinach served with peas in pods and carrots

King prawns on a spinach salad in a glass with beefsteak tomatoes, spring onions and lemons in the background

Pea soup with prawns

savoury pancakes with dill salmon, sour creme and peas

Salmon cream on mange tout with a glass of white wine

Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts

Broccoli and pea puree with lemon and peppermint

Prawn cocktail platter with green seafood sauce

Pumpkin and chickpea pizza

Sesame and chickpea balls on spoons with a mint and lime dip

Vegetable and shrimp cocktail

Pea and tarragon soup with pecorino flan

King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background

Prawn cocktail with rocket

Whole scampi on ice in a cocktail glass served with lime, dips and white bread

Shrimp cocktail in glasses

Prawn and curry soup with lemon and herbs

Pasta with asparagus and salmon in a glass chemical testing bottle

How to make an asparagus and tomato salad with shrimp and dill

Lemon risotto with king prawns and peas

Grilled lemon and dill fish with red quinoa salad

scallop carpaccio and toasted curried oats

Turned-out smoked fish mousse with salad garnish and lemons

Musabaha (Syrian hummus)

Chicken soup with chick-peas; flatbread; herbs, lemon

Whelks in a glass with lemon, parsley and New England seafood salsa

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Beetroot hummus

Prawns with rhubarb, celeriac and peas

Prawn and minted barley tarts

Penne pasta with broad beans and peas

Hummus, barbecue sauce and a lemon and herb dressing

Flatbread with dried tomato houmous, lemon and oregano

Green asparagus salad with shrimps and mangetout

Prawn Cocktail

Hummus with flatbread and parsley

Trout with lime and coriander on mushy peas

Pasta primavera with a ricotta and lemon sauce

Tuna fish carpaccio

Various spring roll fillings (Asia)

Hummus with lemon and coriander served with unleavened bread and vegetable sticks

Pea puree with mussels and prawns (Easter)

How to prepare shrimp soup with peas

Pea flans with broad beans and chives on a table outside

Scallop and wasabi crumble with pea and ginger puree in glasses

Fish and chips with mushy peas and lemon

Lemon spaghetti with ricotta and peas

Spicy pea and spinach panna cotta

How to make pea puree with cress

Avocado and shrimp cocktail

A Bowl of Green Pea and Mint Soup with Shrimp

Pea soup with shrimps and mint

Pea soup with coriander and shrimps

Fish with creamy lemon and dill sauce

Cockle and vegetable lasagnes

Mashed Avocado on Toast with Roasted Garlic and White Bean Hummus

Falafel with pea hummus

Lobster, asparagus, sorrel, watercress, mangetout

Ingredients for Asian noodle soup with vegetables layered in a glass

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Salmon mousse with gelatine and peas

Peas with mint and pistachio cream

Monkfish with baby peas

Cod with chickpeas, peppers and parsley in a glass

Quinoa salad in a glass jar with red cabbage, chickpeas, avocado, blood orange and cress

Quinoa salad in a glass jar with red cabbage, chickpeas, avocado, blood orange and cress

Pea salad with smoked fish

Asparagus curry with shrimps

Green hummus with wild garlic

Vegetarian spreads made from peas, mushrooms, herbs, quark and beetroot

Pea omelette with salmon and dill cream

Scallop and oyster tartare with creamy lime sauce

Tuna fish fillets with herbs and a date sauce

Shrimps in a creamy yogurt sauce with dill and lemon zest

Salad with chickpeas, tomatoes and parsley in a glass jar

Prawn ceviche with lemons and coriander

Salmon coulibiacs with creamy Horseradish sauce

tomato soup with shrimps on rustic background

Prawn tartlet with remoulade

Falafel with a coriander-and-lime dip

Herb yoghurt sauce with pureed chickpeas

Mushy peas with mint on toast

Prawns, lemons, fennel, parsley, thyme, celery and lamb's lettuce

Scampi with lemon and parsley

Spicy kale, pea and couscous fritters with an avocado, coconut and dill dipping sauce

Lemon broad beans served with fried potatoes, harissa and parsley

Oven-baked cauliflower with beetroot, carrots and caperfruits

Asparagus and beetroot salad, sugar snap peas and lemon

Asparagus mousse in glasses with quail's egg and cress

Mashed peas topped with littleneck clams and crisp bacon

Prawns and peas on watermelon

Fish burgers with wholemeal bread and a dip

Grilled prawn skewers with mangetout

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Watermelon and prawn salad

Shrimp cocktail with iceberg lettuce and cress in a glass

Raw avocado lime pudding

Creamed chickpeas and shrimps

Seafood pudding with passion fruit salsa in a glass

piece of cod with asparagus

Cauliflower cream with prawns

Aromatic scamorza salad served in a lemon half

Tagliatelle with prawns, peas and green curry

Vegan burger made with chickpeas pattie, vegetables and lemony coconut cream dressing.

Pea soup with prawns and mint

Stainless steel hob with boiling pasta water, fish in a pan, tomato sauce and stew pot

Pea soup with shrimp and squid rings

Cream of pea soup with prawns

Pea soup with fried prawns (low carb)

Salmon, lemon and herb skewers

Sweetcorn soup with ham, prawns and parsley

Salmon on spring vegetables

Cream of coco bean and scallop soup

King prawns with grapefruit and mangetout on a bed of rice

Quinoa with fava bean and pea pesto, grilled peppers and feta cheese

Mangetout with rice and lemon sauce

Fusilli with lemon, courgettes, peas and mint

Three glasses of cucumber & rocket soup with prawns on garden table

Ingredients for Salmon Crostini with Mashed Peas

Scallops with prawns on mushy peas

Curried Shrimp with Wontons

Torta di ceci (a tart made with chickpea flour, Italy)

A oriental prawn stir-fry with chickpeas

Oysters with lemon butter on herb coulis

A salad with grilled halloumi, avocado, prawns and chickpeas

Spaghetti with mussels, chilli, parsley and white wine

Salt cod,Soissons bean and parsley juice Verrine

A prawn with mange tout and glass noodle on chopsticks (Asia)

Spicy lentil sip with parsley and lemon with crackers

Spicy lentil dip with parsley, lemon and crackers

Steamed vegetables being made

Spicey salmon with pumpkin and chickpea smash

Mussels,broad beans and peas in saffron aspic

Making Asian noodle soup in a glass: Add hot water and leave to brew

Asian noodle soup with peas, carrots and basil in a glass

Pea and fava bean soup with beansprouts and mint leaves

Pea risotto with scampi and watercress

Pea risotto with scampi and watercress in deep plate

Cream of pea soup with a prawn skewer

Fish fillet with shrimp filling, saffron sauce and rice with peas

Asparagus mousse with smoked salmon

Asparagus mousse with smoked salmon

Avocado and prawn sauce with lime and coriander for farfalle pasta

Spaghetti with tomato and lentil sauce and feta

Pea mousse with goat's cheese

Pea and asparagus cream soup with radish slices in a glass jar

Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad

Crepes with herbs, asparagus, radishes and smoked salmon

White wine bottle in ice bucket, wine glasses, lobster, lemon

Cream of sweet potatoes with cockles

Lemongrass and ginger fish parcels

Cream of green bean soup with shrimps

butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles

Glass noodle salad with peanuts, prawns, beef and vegetables

Vegan Avocado Hummus with torn baguette

Vegan Avocado Hummus with torn baguette

Preparing avocado hummus and chicken wrap

Quesadilla with chickpeas

Soup with green beans, asparagus, peas, courgette, potatoes and basil pesto

Hummus with cress and breadsticks

Bowl of orecchiette with peas and sage garnish

Wild mushrooms hummus with bay boletes (vegan)

Pea Pana cotta with wild mushrooms

Fusilli pasta with peas, prawns and chorizo

Spaghetti with prawns, peas and basil

Prawn tacos with black bean salad and creamy avocado dressing

Salmon mousse with gelatine, peas and horseradish for Easter

Wholemeal bread with fish mousse

Pea soup with parsley

Pea soup with parsley

Bouchot mussel chowder

Prawn, pea and barley risotto with lemon minted fetta

Artichoke puree with peanut butter, bitter orange caramel, artichoke crisps, coffee jelly and coconut

Pastries filled with prawns and peas

Soft Shell Crab Sandwich with Spicy Slaw; From Above

Prawn salad with grilled bread and a Balsamic dressing

Chickpea fritters with lemon sour cream and lamb's lettuce

Soft tacos with avocado and falafel

Lentil waffles with an avocado dip

Asparagus with carrots and lemons, king prawns with limes