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Spring dishes and wine on a rustic wooden table

Bowl of gnocchi with tomato sauce, mozzarella balls and basil

Tortilla pieces with onions, chorizo and pepper

Spanish tortilla

Spanish tortilla appetisers

Asparagus tortilla with pine nuts

Mohrenmuffins mt Frischkasecreme

Savoy quiche with diced ham

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Beer-battered potato chips with a spicy tomato and avocado dip (Australia)

Mecklenburgische Plumm (vegetables with dried plums)

Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Pork with cauliflower, potatoes and caper butter

Cod cooked in vegetable stock with mustard sauce

Radish frittata with chorizo, peas and ricotta cheese

Radish frittata with chorizo, peas and ricotta cheese

Baccala al forno (baked stockfish), Calabria, Italy

Potato, spinach and red onion fritata

Spinach and potato tortilla with ricotta

Potato nachos with salsa, creme fraiche and guacamole (Mexico)

Asparagus and carrots

Carrot Cake Cupcake

Carrot Cupcakes with Cream Cheese Frosting; On Platter

Carrot muffins with cream cheese frosting

Carrot Cupcakes with Cream Cheese Frosting; On Platter

Carrot cupcakes with cream cheese frosting

A mini carrot cake with cream cheese

Puff pastry tartlets with ham, cream cheese and mini carrots

A vegetable tart garnished with quail's egg and crunchy bread chips

Unwrapped box of savoury and sweet christmas food

Lamb ragout with spring vegetables

Asparagus and potato frittata with tomato salad and rocket

Vegetable crisps with tomato salsa and a basil and cheese cream

Vegetable crisps with tomato salsa and a basil and cheese cream

Sweet Potato Fittata with Tomato Salsa; Melon Ginger Soup in Glasses in Background

Potato tortilla with cheese, bacon and cucumber salad

Pan-cooked potato dish with bacon & spring onions

Potato Frittata with spinach and ham with aioli

Mini vegetable bakes with curry and mozzarella

Mini vegetable bakes with curry and mozzarella

Cauliflower fritters with a spring onion dip

Beer batter vegetables served with croquettes and sweet potato fries with dip (vegan)

Majorcan potato fritters

Goulash Ingredients

Gnocchi al tartufo (gnocchi with grated truffles, Italy)

Bison ragout with potato cakes and root vegetables

Spanish potato tortilla

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Crispy roast zander with a potato and cabbage medley and a white wine foam

Beef fillet in a milk sauce with potato and pumpkin fritters and vegetables

Kohlrabi and chervil soup

Potato cakes with smoked salmon, goats' cheese and onion rings

Potato salad with cucumber, fish and ricotta

Spanish potato soup with rioja wine

Half empty plate with remains of red cabbage, potatoes and morel sauce

Torta caprese al pesto (tomato tart with mozzarella and pesto)

Veal stew cooked with wine

Chicken breast with tomatoes and potato gratin

Podersdorfer Kellerfleisch (Austrian goulash)

Tagliatelle with a cream cheese sauce and broccoli

fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.

Still life of casserole with red wine and bread

Zander with asparagus with a herb and yoghurt sauce

Gnocchi agli spinaci (spinach gnocchi with Parmesan)

Spiced carrot and apple cupcakes with oatmeal

Carrot and chocolate muffins

A carrot cupcake

Potato cake with layers of spinach & peppers, spring onions

Radicchio salad with Cherie potatoes, primaeval carrots, roasted walnuts, yoghurt and Thai green pepper

Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)

Potato cake with octopus and olives

Potato salad with fresh herbs and homemade mayonnaise

Mixed leaf salad with egg and unleavened bread

Polenta with oven-roasted vegetables

Piece of pancake with vegetables, wholemeal bread

A vegetable salad with potatoes, peas, cheese, onions, mayonnaise and egg in a glass jar

Cream of chestnut soup with vegetables chips and parsley

A sandwich made from a mini ricotta tortilla and herbs

Salted roast rib of beef with yorkshire puddings, brocolli, carrots and glasses of wine

Potato and spinach burgers with feta cheese, peas and yoghurt

Fettucine in a creamy sauce with green asparagus, dried tomatoes and basil

Coq au Riesling (chicken braised in Riesling wine, France)

Potato and kale patties with a poached egg and barbecue sauce

Potato omelettes garnished with mushroom, with bacon, and with fresh mint

Coixinha (deep-fried potato pastries, Brazil)

Goat’s cheese and caramelised onion tartlets

A vegan spinach and potato quiche with pistachios and plant-based cheese

Potato, spinach and cheese tart

Moelleux au chocolat with oranges and vanilla ice cream

New potatoes with onion quark

Celeriac escalopes with potatoes and a quark and herb dip

A country omelette with potatoes, bacon and ham

Stuffed pumpkin and potatoes on wooden boards

Moelleux citron (French lemon cakes) with grated coconut

Steamed orange cakes with glaze and icing sugar

Bauernfruhstuck (bacon, egg and potatoes with spring onions, top view)

Potato tortilla with bacon, peppers and leeks

Potato tortilla with bacon, peppers and leeks

Green asparagus tortilla with shrimps on plate

Potato tortilla with peas and green asparagus

Cupcakes with marzipan carrots

How to prepare sweet potato with colourful dips

Fish and chips with mustard dip and spring onions

Cauliflower and broccoli quiche, one piece on server

Cheese thins with almonds and kale

Olive sables with red wine

Asparagus frittata with potato wedges

Potato tortilla with cherry tomatoes and pesto

Asparagus with tomato and cream cheese sauce and parma ham

Grazing Board with Charcuterie, Tarts, Fruits and Vegetables on Table in Outdoor Setting

Asparagus frittata with potatoes and Parmesan

Potato tart in a frying pan

Potato tortilla with mushrooms

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Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli

Retro ginger snap cream cake

Asparagus tart with avocado and pine nuts

Vegetable quark served with new potatoes

Potato skewers a la caprese Caprese Potatoes

Potato and pepper tortilla; white wine glass

How to prepare a potato tortilla with peppers and courgette

Asparagus frittata

Grilled courgette, tomato, celeriac, carrot and potato crisps

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Pan seared fish with potatoes and asparagus served with white wine

Lamb shanks with mashed potatoes, parsnips, gravy and wine

Lamb shank with mashed potatoes, parsnips, gravy and wine

Pork tenderloin with mushroom sauce and potatoes

Duck with cherry sauce

Trout Meuniere with cream sauce and potatoes

Pork cooked in apple cider with potatoes

Potato omelette with ham and mange tout being made

Frittata with potatoes and beans, carrot sticks and raisin cake in lunch box

Carrot tortilla with herbs

A frittata made with two types of potatoes

Wild garlic and potato cappuccino with cheese straws

Frittata mit Kartoffeln und Brokkoli

Two slices of potato tortilla with broccoli

Kartoffeltortilla mit Spinat und Salat

Potato & spinach frittata

Potato tortilla with broccoli and tomatoes

A potato omelette with sweetcorn

Pieces of a potato and spinach Spanish omelette with oregano

Potato tortilla with tomatoes, pepper and parsley

Potato tortilla with tomatoes, pepper and parsley

Potato tortilla with bacon and spinach

Spinach and potato tortilla (made with precooked potatoes)

Frittata with potatoes and chard

A slice of potato cake with spinach and onions

Ingredients for potato omelette with turmeric, spinach and red cress

Cod with potatoes and chilli

Marinated lamb chops with potato gratin

Grilled sausages with potatoes

Creamy fennel soup being made

Sweet potato stew with beef and herbs

Mutton ragout, Rhineland style, with beans & boiled potatoes

Greek potato salad, wine, bread, olives etc on side

Pizza di patate (Potato pizza with cheese & vegetables, Italy)

Patatas a la riojana (Rioja-style potato stew)

Finger noodles on Bavarian sauerkraut; white wine

Loin of venison with potato gratin and cherry sauce

Puff pastry parcels with a chestnut mushroom filling, potatoes and a glass of wine

Beef toungue with spicy sauce with capers and mashed potatoes

Omelette with potatoes and parsley in a pan

Oven-baked frittata made with new potatoes, asparagus and spring onions

Moroccan Potato and Artichoke Salad with Harissa Dressing

Cauliflower frittata with wild flower cheese and bacon chips on a red pepper sauce

Tortilla de Patatas: Potato Omelet in Skillet with red Wine

Mixed leaf salad with colourful potato crisps and potato dressing

Pepper dip with prawns and raw vegetables in bowls

Mince and tatties (Scotland)

Gnocchi with green asparagus and almonds

Patatas bravas, artichokes, mussels and a cheese cracker

Bruschettas with pesto, mozzarella and tomatoes

Aubergine involtini with a ricotta and chard filling and tomato sauce

Sweet Frys

Tomato tartlet with herb quark

Single serve beef stew with a gluten free biscuit topping

Filo pastry rolls filled with spinach, ricotta and sage

Carrots, potatoes & black cabbage with hollandaise sauce

Deli spanish omelette

Salmon trout with sage, carrots and potatoes

Coq au Vin

Easter rack of lamb with pistachio herb crust glazed carrots and mashed potato with red wine gravy

Ingredients for onion and chicory soup in a blender

A duo of cold soups with cheese croutons

Sweet potato toasties with goat's cheese and tomatoes

Tuna and potato cakes with green peas

A baked potato with chard in a saffron sauce

Potato and herb patties

Luxembourg beer meat with celeriac crisps

Chicken nuggets with chips, two sauces and a salad

Grilled green beans and asparagus with bacon, quartered iceberg lettuce with a a chive dressing and potatoes with anchovies and capers

Fried new potatoes with yogurt sauce

Spiced carrot and apple cupcakes with oatmeal

Freshly baked carrot muffins in a muffin tin

Carrot muffins with sesame seeds

Cupcakes with icing

A pumpkin and carrot muffin