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Pear and leek pasta

Tagliatelle with leek, Gorgonzola sauce and pine nuts

White bean salad with leak, spring onions, apples, dill and walnut, vegan

White bean salad with leak, spring onions, apples, dill and walnut, vegan

Herb tagliatelle with a black salsify and spinach ragout

Parsnip, leek & apple salad with roast parsnip cubes

Carrot noodles with basil and walnut pesto

Carrot noodles with basil and walnut pesto

Bandnudeln mit Barlauchpesto

Tagliatelle with pesto and walnuts

Bavette pasta with rocket pesto and walnuts

Soy bean pasta with pesto, basil and Kenya beans

Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts

Lambs lettuce with pear, grapes and brie - 'Little Princess'

Linguine with orange zest, leeks and cream sauce

Jerusalem artichoke soup with a walnut topping

Tagliatelle verde con sapore (pasta with apples and walnuts, Italy)

Tomato tagliatelle with arugula, mushrooms, tomatoes, spring onions and toasted sunflower seeds (vegan)

Tagliatelle with a leek sauce

Tagliatelle mit hausgemachtem Pesto und Pistazien

Ingredients for unripe spelt grain tagliatelle with mushroom sauce

Tagliatelle with onion confit and sheep's cheese

Root vegetable tagliatelle

Fusilli with sausage and broccoli

Cream of leek soup with goat's cheese and hazelnuts

Tagliatelle with almond cream and vegetable spirals

Tagliatelle funghi e porro (Ribbon pasta with mushrooms & leeks)

Leek and tomato gratin with olives and basil

Linguine with broccoli, almond pesto and mussels

Leek and mushroom soup

Tagliatelle with chestnuts and walnuts

Carrot tagliatelle with prawns, peas and pine nuts

Carrot tagliatelle with prawns, peas and pine nuts

Tagliatelles with mousserons and hazelnuts

Colourful vegetable soup with dill

Pasta with mango, leek, sheep's cheese and basil

Ribbon noodles with pumpkin and hazelnut pesto

Tagliatelle with courgettes, capers and red onions

Pasta Primavera with asparagus, peas, leek and tomatoes on wooden surface

Tagliatelle with cauliflower and rocket

Pasta with roastet pumpkin puree and walnuts

Home-made gnocchi with spinach, Gorgonzola, fried pears and walnuts

Power pesto with spagetti

Farfalle with savoy cabbage and pine nuts

Black squid ink pasta with tomatoes and basil

Tagliatelle mit Barlauchpesto

Tagliatelle with basil pesto, zucchini, cherry tomatoes and fresh basil in a glass jar

Algae tagliatelle all arrabbiata

Tagliatelle with a ricotta and walnut sauce

Pasta with chorizo, spinach, courgettes and walnuts

Fettuccini with pesto, blueberries, feta and peanuts

Tagliatelle with mushrooms, basil, garlic and pepper on a wooden board

Herbed ricotta and goat's cheese tart with pickled beetroot

Vegetable salad with carrot, beetroot, courgette, pear and walnuts

Gefullte Champignons mit Tofu

Three dressing for a winter salad: potato dressing, pear and walnut dressing, and a Parmesan dressing with olives and garlic

Orzo pasta with lambs lettuce, radicchio, endive, croutons, cheese, walnuts and eggs in a glass jar with dressing and a wooden fork

Spaghetti mit Petersilien-Walnusspesto, Auberginen und Granatapfel

Zucchini lasagne topped with walnuts

Pasta with mushrooms and walnut crumbs served with a rocket and tomato salad

Parsnip, leek and potato gratin with pecan crumble

Celery and leek soup with mustard, red pepper and basil

Ingredients for vegan plum and pear spread

Parsnip leek cauliflower soup with hazelnut parsely gremolata and parsnip chips on top; parsnip leek broccoli kale soup with croutons and kale ribbons on top

Kartoffelsuppe mit Rauke

Soba noodle salad with kale and almonds

Beetroot noodle salad with baked goat's cheese, honey and walnuts

Linguini with pumpkin, pistachio nuts, pine nuts and Pecorino cheese

Tagliatelle with a garlic and mushroom sauce

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Vegan herb pesto with wholemeal pasta

Pasta with almonds, leek and celariac

Penne with walnuts and crispy Parmesan croutons

Nut pesto with various ingredients for ravioli

Unripe spelt grain tagliatelle with mushroom sauce

Noodles with grilled vegetables and pine nuts

Green and fat beans with walnuts and pears

Rabbit leg with a lime sauce and leek tagliatelle

Celery salad with walnuts

Tortellini filled with alpine cheese on a leek medley with red wine jus

Tagliatelle with tomato sauce and basil

Pasta e lenticchie (ribbon pasta with balsamic lentils)

Tagliatelle with beans and pesto

Quorn bolognese with tagliatelle, peas and basil

Tagliatelle with courgettes, chilli and basil

An autumnal fruit salad with cream

Ingredients for making tagliatelle with feta, lemon and basil

Ingredients for making tagliatelle with feta, lemons and basil

Oven-baked potatoes with rosemary, walnuts and a carrot salad

Grapes, walnut kernels, lambs lettuce and a pear

Tagliatelle with a mushroom-mustard sauce and rocket

Leek quiche with feta, sun-dried tomatoes and pine nuts

Pear salad with walnuts, radicchio and Gorgonzola

Rocket tagliolini with pesto

Tagliatelle with spinach, dried tomatoes and courgette in cream sauce

Broccoli and pear salad with cashew nuts

Creamy ravioli, pumpkin and leek lasagne

Ingredients for gorgonzola and spinach lasagne

Ribbon pasta with red pesto

Courgette salad with herbs and walnuts

Mushroom tagliatelle with goat's cheese and rosemary

Tagliatelle with Mediterranean vegetables and herbs

Pear Walnut Salad with Honey Mustard Dressing

Autumn salad with chicory, pears and walnuts

Raw fennel salad with figs, pears and feta cheese

A radicchio salad with chicory, pears, gorgonzola and pomegranate seeds

Gorgonzola, broccolini and walnut tart with pear relish

Stuffed Acorn Squash with Cinnamon Pear Balsamic and Walnut Olive Oil

Ravioli with pears, nuts and rosemary

Reginette with gorgonzola and spring onions

Tagliatelle con cipolla e noce (tagliatelle with onions and walnuts, Italy)

Fusilli with potatoes and green almond sauce

Squid ink tagliatelle with prawns, garlic and chilli

Wild garlic pesto spaghetti in pan with pamesan

Vegetable soup with noodles

Pointed cabbage and carrot lasagne

Pasta with colourful tomatoes, oregano and pine nuts

Pasta with colourful tomatoes, pine nuts and fresh oregano

Cream of leek soup with parsley oil

Gratinated pasta rolls with fresh herbs and pine nuts

Pears filled with Roquefort

Fusilli with walnut pesto and asparagus

Pasta with walnut & tomato pesto and roasted peppers

Spaghetti with asparagus and spinach pesto

Lamb's lettuce with goat's cheese, apple and beetroot spirals

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Tagliatelle with cherry tomatoes, basil and goats cheese

Vegetable noodle salad with coriander (Asia)

Ingredients for vegetarian stir-fried vegetables with shoots

Dandelion leaves, basil leaves, walnuts, garlic, roasted pine nuts and lemon on a rustic wooden surface

Fusilli with cheese and walnut sauce and basil

Tagliatelle with spinach pesto, flaked almonds and mozzarella

Leek with beetroot, blue cheese and walnuts

Tagliatelle with salmon, broccoli and cream sauce

Tagliatelle al pesto con pepe rosa e noci (pasta with pesto, pink pepper and nuts, Italy)

Fresh tagliatelle

Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)

Fried ribbon pasta with leeks and walnuts

Vichyssoise soup with walnuts and peppers

Edamame noodles with green beans, diced potatoes and pesto

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Penne with tomatoes and walnuts

Veal rib roast with asparagus and fresh pasta

Beetroot gnocchi with green asparagus, walnuts and sage

Beetroot risotto with cashew nuts

Tagliatelle with pesto and fresh basil

Tagliatelle with pesto and fresh basil (close-up)

Ingredients for celery-filled ravioli with red pepper sauce

Spaghetti with nuts and raisins

Green paste with grilled asparagus and parsely

Ingredients for vegan buckwheat vegetable bake with smoked tofu

An autumnal salad with pears and walnuts

smoked pork chop casserole with potatoe, apple, leek and roasted walnut

Kale and roasted leek lasagne with gruyere

Vegetarian chard pasta with tomatoes

Courgette pasta with pesto and ricotta sauce garnished with pine nuts and grated Parmesan cheese

Tagliatelle with marinated salmon, pine nuts and Pecorino

How to prepare tagliatelle with marinated salmon, pine nuts and Pecorino

Clear vegetable soup with ravioli

Fettuccini with wild mushrooms and fried egg

Pasta dough tartlets with a leek and rocket cream

Tagliatelle with pear gorgonzola sauce, walnuts and red cress

Leek and potato soup with hazelnuts

Bandnudeln mit Rauchertofu und Erbsen

Orzo pasta with lambs lettuce, radicchio, endive, croutons, cheese, walnuts and eggs in a glass jar with dressing and a wooden fork

Tagliatelles witn pecun nuts,broccoli and parmesan

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Carrot tagliatelle with tomatoes and rocket

Rocket salad with pears, figs and Vacherin cheese

Ribbon pasta with leeks and cheese

Orechiette mit Broccoli, Chili, Knoblauch und Pinienkernen

Grilled salmon and leek with dill cream

tagliatelle verdi pasta with calabrese pesto and parmesan cheese shavings

Tagliatelle with pesto, fresh basil and tomatoes

Tagliatelle with pumpkin, cranberries and parsley

Tagliatelle with squash, cranberries and parsley

Tagliatelle with mushrooms and tarragon

Pumpkin tagliatelle with sage and chilli

Tagliatelle with chanterelle mushrooms and thyme

Tagliatelle with cucumber strips and dill

Tagliatelle with tomato ragout, basil and Parmesan

Tagliatelle with tomato ragout, basil and Parmesan cheese

Tagliatelle with tomato ragout, basil and Parmesan

Pasta alla giardiniera (Pasta with herbs and vegetables)

Green tagliatelle with white beans and tomatoes

Ribbon noodles with green beans and pesto

Ribbon pasta with mushroom and basil cream

Ribbon pasta with mushrooms and parsley

Red cabbage salad with walnut ravioli

Tagliatelles with vegetables

Gratinated portobello mushrooms with goat's cheese and pine nuts

Tomato, almond and mint tabbouleh

Wholemeal tagliatelle with broccoli and chives

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Tagliatelle with broccoli and sesame