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Fried quail with pumpkin and lentil

Quail breast on lentils with peaches

Fried quail breast with pickled peaches on a bed of lentils

Quail leg with lentils

Roasted quail with mushrooms

Quail breast with asparagus

White asparagus with variations on quail

Quail's wrapped in bacon with rosemary

Quails with sriracha mayonnaise

Quail breast with figs

Pigeon on a bed of lentils with broad beans

Hollandaise sauce being poured over quail breast and green asparagus

Stuffed quail with chestnuts

Roasted duck breast with a pumpkin and lentil medley

Quail with mushrooms and pears

Quail's legs wrapped in bacon

Guinea fowl with Hokkaido pumpkin and olives

Duck breast with lentil salad and pumpkin

Baked quails with rosemary and mushrooms

Roast quail on a pumpkin and lentil medley

How to make duck breast with lentil salad and pumpkin

Quail roulade with pickled cherries

Quail with grapes and couscous

Roast piegon and braised peas

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Quail cakes with a Panko crust and quince chutney

Braised quails with mushrooms served with a savoy cabbage medley

Braised quail on a bed of lentils with apple and leek

Cannelloni with quail, apple and plum

'Caille en sarcophage', quail in puff pastry (France)

Lentil rice with chicken chips

Spicy fried quail (India)

Lentil salad with quail

Quail with grapes

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Red lentil soup with mushrooms and duck breast

Chicken breast with a lentil medley and chilli served with mange tout

Duck with lentils and bacon

Braised Indian-style quails

Smoked duck breast with lentils, carrots and lemongrass

Chicken baked in lentils

Duck confit with lentils

How to make risotto with pumpkin, chicken and saffron

Pheasant with almond savoy cabbage and cranberry sauce

Pheasant with chicory

Lentil soup with a curry and chicken skewer

Quail stew with giant white beans

Yellow lentil soup with chicken and fennel

Lentil salad with cucumber, tomatoes, radish sprouts and grilled chicken breast

Braised quails with lentils, apple and leek being made

Stuffed chicken breast with black lentils and curry sauce

French-braised chicken and lentils

Guinea fowl with pumpkin and olives, Tunisia

Pheasant breast with vegetables

Fried pheasant on a bed of savoy cabbage

Fried pigeon breast with artichokes and beer gravy

Pigeon breast with a light sauce and vegetables

Glazed leg of pheasant with polenta and vegetables

Fried pheasant fillets with salad

Partridge with lentils and dumplings

Gazpacho Manchego (Spanish stew with rabbit and quail)

Scallop skewers with beluga lentils

Preparing lentil ragout with chicken drumsticks

Lentil ragout with chicken drumsticks + steps

Oven-baked pumpkin filled with quinoa, chicken and caramelised onions

Oven-baked pumpkin filled with quinoa, chicken and caramelised onions

Fried pheasant with potato salad

Quail's breast with peaches and lentils

Chicken leg with a vegetable salad

Moroccan chicken and chickpea soup served in pumpkins

Breaded chicken breast with melon, mange tout, courgettes and rice

Slow roasted garlic chicken and vegetables

Guinea fowl with green beans

Guinea fowl with green beans

Pumpkin risotto with chicken

Quail compote in a medlar-pumpkin broth

Mexican chicken with pumpkin and pumpkin seed pesto

Pumpkin curry with chicken and rice (Thailand)

Chicken bake with pumpkin and zucchini

Moroccan chicken bowl with freekeh and pumpkin

Lentil salad with peppers and chicken

Chicken with peppers and broad beans

Chicken breasts filled with spinach served with green beans

Chicken pies with hummus (top view)

Chicken rolls with a herb & bean vegetable mix

Slow-cooked chicken and black bean stew

Beans, turkey strips and hot peppers in a pan

One Pot with chicken, vegetables and tarragon

Jerk chicken with rice, peas, pineapple and coleslaw

Mexican chicken soup with chickpeas

White bean soup with smoked duck breast and parsley

Chicken gumbo with okra

Fried beans and chanterelle mushrooms with chicken

Chicken curry with chickpeas and potatoes

Butterfly chicken with bacon and potatoes served with broccoli gratin

Red lentil soup with oranges and chicken breast

Thali with chicken, lamb, lentil soup, pickles, curried vegetable and rice (Nepal)

Pigeon with truffle and red cabbage

Pigeon in salted pastry

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Roast partridge with kumquats on beans

Chicken drumsticks with lentil

Stuffed, roasted quail on a baking tray

Chicken soup with courgette noodles

Curried chicken with green vegetables

Quail stew with giant white beans being made

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), unbaked

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) on a laid table

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), on a laid table

Chicken and pumpkin salad

Chicken with pumpkin and rosemary

Partridge with lentils

Pumpkin Curry Soup with Chicken in Spice

Spiced chicken bake with cumin pumpkin puree

Chicken roulade with bacon and pumpkin

Quails with chanterlle stuffing

Baked chicken legs with apricot glaze and pumpkin chutney

Roasted chicken breast with pumpkin, apple and onion

Oven-baked pumpkin with chicken legs (low carb)

Fried chicken breast with a vegetable-lentil medley

Pot pie soup served with chicken and vegetables in cups

Chicken with puy lenses and zucchine salad with mint, bread

Gemusepfanne mit Pute und Sesam (Asien)

A chicken pie with green beans

Steaming vegetables with chicken (China)

chicken fried with pepper, chickpeas and red onion

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Creamy chicken artichoke and pesto pot pies

Fried chicken stroganoff with tagliatelle and green beans

Grilled chicken breast with a rice, peppers and pea salad

Chicken soup with broccoli and green bean

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Oven-baked chicken legs with root vegetables and yellow beans

Risotto with chicken and peas

Parmesan chicken with peas and spinach salad (low carb)

Shakshuka, mushroom risotto, polenta with sausage and balsamic chicken with beans

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Bean curry, chicken tandoori and lentil curry

Bean curry, chicken tandoori and lentil curry

Roasted pheasant

Fregola (Sardinian pasta) with grilled chicken breast, green beans and courgette sticks

Chicken and butternut squash stew with apple

Turkey saltimbocca with zucchini and carrots

Chicken, squash and coriander pilaf

Turkey curry with butternut squash and yoghurt

Chicken and white bean stew with pesto

Duck and lentil pies

Garlic rosemary chicken with potatoe salad

A cured duck leg with beans and tomatoes

Corn chicken and balsamic peas

Chicken stew with leek, kidney beans and tomatoes

Chicken with pumpkin

Red Lentil and Turkey Soup

Lukewarm savoy lentil bowl with chicken breast

Breast of guinea fowl with red sauerkraut

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Stuffed chicken breast with pumpkin

Pumpkin, chicken and sage lasagna

Paella with pumpkin and chicken

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Turkey with dumplings and pumpkin

Quail and grape Pastilla

Stir-fried chicken and pumpkin with chilli

A chicken and pumpkin yeast strudel

Duck and lentil pies with tomato dip

Chicken with pumpkin, olives and rice

A mini pizza with chicken, pumpkin and thyme

Ostrich fillet with a salad of baked pumpkin and courgettes

Quails wrapped in bacon

Roast quail with Port sauce

Chicken legs on pumpkin wedges (seen from above)

Duck breast with Greek rice noodles and pumpkin

Sliced roast turkey with sides

Steaming soup with couscous, chickpeas and turkey meatballs

Mini chicken pies

Breaded chicken breast with peas salad

A bowl of rice soup with split peas and chicken

Warm chickpea salad with chicken breast and harissa

Guinea fowl breast with truffled vegetables

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Quail with green cabbage salad

Jungle curry with chicken, prawns and beans (Asia)

Chicken curry with peas, peppers, purple potatoes and cashew nuts

Chicken breasts on rice and white beans

Chicken with mushrooms, cashew nuts, tomatoes, beans and rice (Asia)

Chicken breast with beans and a dip

Stir-fried chicken with mangetout on a bed of rice (Asia)

A filo pastry pie with chicken, leek, fennel and peas

Chow mein with chicken and vegetables (China)

Glass noodle soup with chicken, sugar snaps and peppers (Asia)

Duck and leek stew (Korea)

A vol-au-vent filled with chicken ragout

Stuffed chicken breast with a herb crust served with pasta and mange tout

Duck breast with peppers, mangetout and carrots (Asia)

Teriyaki chicken with edamame and rice

Creamy chicken with okra, red, yellow and green peppers in a creamy tomato sauce on white and brown long grain rice

Stir Fry with Yakitori chicken and vegetables