Stuffed artichokes with celeriac cream and caviar
Stuffed celery root with celery mash and fir honey
Celeriac escalopes with potatoes and a quark and herb dip
Stuffed courgettes ( topic : Aurelie's menues)
Artichoke heart salad with celery
Celerisotto (celery risotto without rice, France)
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries
Artichokes with three sauces
Veal sweetbreads with celery puree, potatoes and truffle sauce
Elk burgers with white cabbage and celery puree (Sweden)
Pork medallions with a vegetable puree and mustard sauce
Beef medallions in red wine butter with mashed potatoes and celery
Spicy Tuna in Cucumber Rolls
Lamb sirloin with a herb crust
A pear and celery smoothie
Patatas bravas, artichokes, mussels and a cheese cracker
Stuffed pepper with celery puree
Baked cauliflower blinis with caviar and creme fraiche
セロリ
Fresh and stuffed artichokes
Stuffed artichokes au gratin
Carciofi alla romana (artichokes with fresh herbs, Italy)
Stuffed aubergines and stuffed tomatoes
Celery and potato cream with truffle jus
Celery soup with mushroom croutons
Guacamole in a small glass bowl
Stuffed baked artichokes
Kohlrabi in a salt crust with blood orange and walnut
Stuffed peppers
Moussaka stack
A bunch of vegetables for making soup (celeriac, parsley roots and leek)
Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce
A vegetable smoothie with avocado, celery and iceberg lettuce
Celeriac puree with nutmeg in a dish
Potato cake with octopus and olives
Spicey salmon with pumpkin and chickpea smash
Savoy cabbage roulade with a celeriac and pretzel filling
Vegetable and shrimp cocktail
Tomatoes, artichokes and leek gratinated with goat's cheese
Potato and celery soup with truffle mushrooms
A veal chop with artichokes and sage
Carciofi ripieni (Tuscan stuffed artichokes)
Baked stuffed tomatoes
Provencal vegetables with asparagus, mushrooms and peppers
Grilled scallops on celeriac puree with sepia sauce
Celery and carrot salad with radishes and toasted bread
Artichoke dips and stuffed artichoke hearts
Grilled artichokes stuffed with courgette and Camembert
Celery soup with strawberry puree
Smoked fish with celery
野菜いろいろ
A starter of carrots, celery, cucumber, lentils and tomatoes
Persimmon salad with cranberries and celery
Celeriac with bean stuffing
タコのマリネ
Quinoa salad with celery and tomatoes
Vegetable still life
Goulash with carrots and celeriac
Vegetable curry with cauliflower, butternut squash, spinach and coriander served with poppadoms and rice
Potato soup with peas
Cream of broccoli soup with flaked almonds
A celery, carrot, turnip and ginger smoothie
Stuffed onions
Fresh vegetables (celery, carrots, celeriac) and pears, with cheese and a grater in the foreground
Lentils with artichokes and peppers
Stuffed artichokes with gratin topping
Oven-baked stuffed tomatoes
Scallops with a herb crust on a green asparagus salad with a tomato dressing
White asparagus salad with avocado and oven-roasted tomatoes
Tomatoes stuffed with bulgur salad
Stuffed white onions wrapped in bacon
Mirepoix (carrots, celery, leeks, parsley, onions)
Tuna steak on a bed of salad with radishes and dill
Leg of lamb with root vegetables
Celery puree with nutmeg in a dish
Tomatoes stuffed with spinach and mascarpone
春野菜の集合アップ
Steamed grouper with mushy peas and sauce
Cod with rosemary on broccoli puree
Vegetables and parsley in a wooden basket
An arrangement of vegetables with herbs
Stuffed artichokes with gratin topping, glass of red wine
A celeriac and some cut slices
Spaghetti with tomato sauce and artichokes
Penne with tomato sauce and artichokes
Celery sorbet
野菜集合
Artichokes filled with prawns and cream cheese
Peppered mackerel with mushy basil peas
Carrot and coriander soup
A pink roast beef fillet with thyme infused peppers and broccoli mousse
Apple and celeriac puree
Risotto with peas, green asparagus and goat's cheese
Turnips with mussel filling
Hummus
Colorful minestrone soup with green beans
Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background
A carrot medley
Cuori di carciofo ripieni (stuffed artichoke bottoms)
Celery, carrots and broccoli in glass beside dip
Celery, broccoli and carrots in glass; carrot dip
Sedani alla pratese (Stuffed celery, Italy)
Vegetable parcels for an appetizer
Purple artichokes on scallops in a lettuce leaf
Grilled artichokes with lemon on restaurant table
Branzini on roasted beetroot with wasabi sauce and celery croutons
Root vegetables on white background
Artichokes with cheese and herb gratin topping
Red & yellow peppers stuffed with rice, celery, pine nuts
Gratinated saddle of venison with pear and celery puree
Spanish wild mushroom soup with chorizo and potatoes
Roast Beetroot soup with Crispy topping
Artichokes stuffed with couscous; small peppers
Salmon tartare on a courgette medley with a herb sauce
Goes well together: asparagus and wild garlic
A bowl of fresh rocket
Tripe soup with celery
Sushi with green asparagus
Artichoke soup being poured into a soup plate
Stalks of celery
Sweet potato salad with peas and yoghurt mint dressing
Pea flan with a pea and rocket salad and pine nuts
Potato ratatouille with thyme
A colourful carrot salad with chervil
Stuffed onions with capers and thyme
Oriental bok choy with noodles and flaked almonds
Leek Potato Soup
Puttanesca with orecchiette and mussels
Cream of potato soup with chervil and vegetables
Pumpkin and cauliflower mash with pecan burnt butter; Roasted broccoli and asparagus with pickled onion dressing; Caramelised sweet potato tart
Celery, broccoli and carrots in glass
Raw food diet: salad leaves, radishes, celery, apple, radish
Celery sticks falling into a vegetable drink
Spicy chickpea cream
A Buddha bowl with bulgur, chickpeas and cranberries
Mexican tortilla soup
Crouton with artichokes
A salad made from cooked carrots with oranges and spring onions
Arrosto con carciofi (roast pork with artichokes, Italy)
Ingredients for carpaccio with beetroot, radishes, rocket and walnuts
Potato and herb patties
Filled artichokes
Thai vegan curry with sweet potato, green peas, chickpeas, coconut milk and red curry paste
Mini pumpkin and goat s cheese pizzas
Cream of tomato soup with sour cream and basil
Stuffed filo pastry parcels on lettuce leaves
Salad leaves with tempura peppers and goat's cheese
Cream of asparagus soup
Cream of asparagus soup with chopped parsley in a ladle
Asparagus, broad bean and ricotta tart
Asparagus essence with chive dumplings
Stuffed tomato
Beetroot puree with goat's cream cheese and pine nuts
Potato crepes with sour cream and caviar
Green kale soup with carp spring rolls
potato croquette
An artichoke dip with unleavened bread
Stuffed peppers (vegtarian)
Celeriac on a white background
Guacamole with tomato piece and coriander served with tortilla chips
Cucumber and salmon roulade stuffed with cream cheese
Celery Root on White Background
Mini pizza with anchovies and onions
Marinated fennel olives with garlic and orange
Artichokes with egg and bread
Gyros and cabbage casserole
Roasted Garlic and Horseradish Parsnips with Parsley in a Bowl
White asparagus and a schnitzel with Hollandaise sauce and potatoes
Minestrone in a white bowl
Filling small bowls with vegetable soup
Stuffed Artichoke
Morteau sausage in vegetable soup
Leeks stuffed with ricotta and tomatoes
Hamburg parsley soup
Parsley root cappuccino