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Goose legs with pumpkin risotto

Roast goose legs with pumpkin

Leg of goose in beer broth

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Do slick with dumplings, red cabbage and apple

Roast goose being carved

Goose leg with red cabbage and pumpkin

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose with potato dumplings for Christmas

A goose leg with sauerkraut and a potato dumpling

Rolls of the goose breast with chanterelles for Christmas

Roast goose with potato dumplings

Goose leg with red cabbage, dumplings and gravy

Gratin goose with red cabbage and pears (Christmas)

Stuffed leg of lamb with a slice of foie gras

Roast goose leg with iceberg lettuce and tomato

Goose liver terrine with spices

Roast goose breast with gravy and vegetables

Goose liver terrine with spiced salt in terrine dish with a spoon

Roast goose with dumplings

Smoked goose breast on a meat hook

Goose liver terrine with pink pepper

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose breast with spiced cashew nuts for Christmas

Roast goose legs wrapped in a bacon

How to prepare goose leg

A cured duck leg with beans and tomatoes

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Duck leg with red cabbage and a mushroom risotto (seen from above)

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Roast goose with red cabbage and potato dumplings

Duck leg with mashed potato and watercress

Goose cassoulet with baguette

Goose leg with potato dumplings and savoy (Martinmas goose)

Pomeranian goose legs with prunes

Roast goose legs with herbs

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose leg with red cabbage and pears

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roast goose legs with mashed potato and herbs

Fried goose leg with rosemary in frying pan

Martinmas goose with red cabbage & dumpling; glass of red wine

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose with vegetables

Covering the goose foie gras with the melted grease before putting in the refrigerator

Goose breast with semolina dumpling & pumpkin & cabbage salad

How to make risotto with pumpkin, chicken and saffron

Oven-baked pumpkin with chicken legs (low carb)

Duck with oranges

Crispy duck leg on a bed of salad

A slice of goose liver terrine with spices and brioche

Pesto chicken leg with risotto

Pumpkin risotto with chicken

Roast goose with pumpkin wedges and puree

Smoked goose breast with elderberry jelly (Christmas)

Foie gras and slices of bread

Different pieces of raw duck

Chicken with tomatoes and red wine (Tuscany)

Sour griotte cherries and foie gras

Foie gras tartare with corn

Raw foie gras in a cloth and white wine

Whole foie gras

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Celery,mushroom and foie gras pie

Slice of foie gras on a cutting board

Foie gras and beef terrine

Slice of raw foie gras

Pan-fried foie gras with figs

Game and foie gras pie

Lentils with foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Grape and foie gras appetizers

Foie gras escalope

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Person holding a raw foie gras

Spoonful of foie gras

Half-cooked foie gras with lentils

Round slice of foie gras on a fig

Foie gras on toast

Slice of foie gras

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

Goose liver pate with quince marmalade

Goose leg with poached apples on chard leaves

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Chicken legs in tomato sauce

Quinoa salad with roast goose tomatoes and onion

Chicken legs on pumpkin wedges (seen from above)

Chicken leg with a vegetable salad

Pan-fried foie gras with peaches

Pigeon cooked in a casserole dish with broad beans and foie gras

Turkey fricasse with foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Roast capon with pan-fried foie gras

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Foie gras with stewed raisins

Foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras with pears and dried fruit

Sliced bloc of foie gras

Slicing the Foie gras

Crispy goose liver lasagne with pumpkin puree and a truffle sauce

Baked turkey leg with pears and cranberries

Duck leg confit with a wine sauce

Duck leg with red cabbage and bread dumplings

Leg of duck with fruits

Leg of duck with orange and thyme (seen from above)

Lemon duck legs with braised quinces

A duck leg on a bed of radicchio

Duck confit with lentils

Slices of liver pate

Slices of liver pate

Roasted duck with Parma ham

Roasted duck breast with a pumpkin and lentil medley

Duck breast with Greek rice noodles and pumpkin

Baked chicken legs with apricot glaze and pumpkin chutney

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Fried goose liver for Christmas

Potato bake with goose meat in tomato sauce

Confit of goose

Duck legs with brandy and potatoes

Crispy grilled duck leg

Crispy duck leg on a bed of salad

Turkey with pomegranate and sage

Roasted chicken with vegetables

Roast turkey leg with vegetables

Goose liver with plum chutney and star fruit

Smoked goose breast with a sauerkraut salad and beetroot

Roast goose leg with accompaniments

Roast goose leg and breast

Goose leg with potato dumplings

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Barley stew with confit of goose

Goose liver on fried courgettes

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Roast goose with potato dumpling, red cabbage & sauerkraut

Leg of goose with potato dumpling and red cabbage

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Caramelised foie gras

Guinea fowl with Hokkaido pumpkin and olives

Baked goose breast with plums and apples

Duck breast with lentil salad and pumpkin

How to make duck breast with lentil salad and pumpkin

Goose liver terrine with spices

Air-dried goose breast on a slate platter

Grille stuffed goose with fruit bread and chestnuts

Roast turkey leg with chilli peppers and lemon sauce

Turkey thigh stuffed with mushrooms

Pomeranian goose legs with prunes

Roasted chicken breast with pumpkin, apple and onion

Spiced chicken bake with cumin pumpkin puree

Chicken leg with celery, carrots and tomatoes

Chicken curry with tomatoes

Roast goose with Thuringian dumplings and red cabbage

A festive goose liver terrine with mushrooms

Chicken kebabs with potatoes and cherry tomatoes

Grilled chicken legs with a broccoli and mushroom salad and gorgonzola

Goose roast on tin plate

Goose liver terrine on beetroot

Foie gras carpaccio with spinach and raspberry vinegar

A whole roast goose on a wooden table

Duck breast on a bed of risotto

Roast goose with red cabbage and chestnuts on a rustic table

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage