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Crispy guinea fowl with a ciabatta and olive stuffing

Guinea fowl with Hokkaido pumpkin and olives

A poached guinea fowl breast with sweet potato and vegetables

Guinea fowl with ciabatta and olive stuffing

A crispy chicken goujon

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Crispy unleavened bread with chicken and cucumber

Crispy fried chicken

Crispy chicken drumsticks

Crispy grilled duck leg

Guinea fowl with pumpkin and olives, Tunisia

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Fennel salad with crispy chicken breast and red onions

Guinea fowl with green beans

Guinea fowl with green beans

Crispy duck leg on a bed of salad

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Knusprige Entenbrust auf Blattsalat

Crispy chicken wings with toasted sesame seeds

Crispy roasted chicken drumsticks with a dip

Crispy fried duck breasts

Guinea fowl, chorizo and pearl barley

Chicken curry with crispy naan bread

Vietnamese crispy chicken with pickled vegetables

Leg of guinea-fowl

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Guinea fowl breast with goji berries

Turkey breast Provencal with tomatoes and olives

Lisbon chicken with olives and potatoes

Pork belly on unleavened bread with cucumber and olives

Guinea-fowl legs with carrots before cooking

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Crispy Fried Chicken

Crispy chicken skin

Chicken burgers with crispy low-carb buns

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Risotto con faraona (Italian guinea fowl risotto)

Guinea fowl in a salt crust at Easter

Roasted duck breast with a pumpkin and lentil medley

Duck breast with Greek rice noodles and pumpkin

Vegetable salad with tender wheat and chicken breast

Knusprig frittierte Hahnchenkeulen mit Senf

Guinea fowl breast with goji berries being made

Stuffed leg of guinea-fowl with green apples

Breast of guinea fowl with red sauerkraut

Breaded chicken breast slices with cabbage

Utensils for making guinea fowl breast with truffled vegetables

Waffles with crispy chicken breast and maple syrup

Ginea-fowl with small thin carrots

Utensils for making stuffed guinea fowl breast

Guinea fowl on grilled bread

Small duck nems

How to prepare breast of guinea fowl with red sauerkraut

Chicken salad on a ciabatta bun

Ingredients for guinea-fowl recipe

Person Holding a Fried Chicken Sandwich with Lettuce on a Bun

Corn-fed chicken breast with apple and ginger butter

Duck breast with peppers, mangetout and carrots (Asia)

Curry chicken wings

Asian chicken wings with noodles

Marinated duck breast with a fig and coriander salad

Sancocho soup with chicken, corn, plantains, chicken stock, yucca, coriander and avacado (Puerto Rico)

Sous vide piri piri-style flattened chicken with serving utensils

A children's sandwich with chicken and gherkins

Guinea fowl breast with truffled vegetables

Guinea fowl breast with strawberries, capers and orzo pasta

Chicken with pears and peppers in a teriyaki sauce on a bed of rice

Guinea Fowl With Morels and Duck with Orange Sauce

Herb chicken with green olives

Mezzelune with guinea fowl and chestnuts

Chicken breast with red wine shallots

A turkey leg with mango chutney

Chicken involtini with ham and sage

Stuffed turkey breast with oven-roasted tomatoes

Sicilian and aubergine caponata with duck fillet

Crispy breaded chicken breast with coleslaw

Guinea-fowl with walnut stuffing

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Braised chicken with cherry tomatoes

Guinea fowl with olives and pumpkin

Chicken noodle soup with ciabatta with roasted tomatoes (Italy)

Pigeon on a bed of lentils with broad beans

Chicken liver cream with toasted ciabatta bread

Raw guinea-fowl

Chicken breast with tagliatelle and vegetables

Chicken leg with braised vegetables

Duck breast wrapped in savoy cabbage with marzipan cherries

Turkey rolls filled with pesto

Duck curry with red cabbage and a potato souffle

Corn-fed chicken breast on asparagus risotto

Chicken wellingtons with creamy pea sauce

Guinea fowl with blueberry sauce

Chicken wings with salad (USA)

Guinea-fowl stuffed with mushrooms

Roast turkey with a pumpkin and bacon stuffing

Various Moroccan dishes

Raw guinea fowl with knife and kitchen string

How to make guinea fowl in a salt crust

Hahnchenbrust mit Olivensauce

Rice with chicken and olives (Panama)

Lavender honey chicken with lemons and olives

Chicken breast with an olive crust on tomato sauce

Olive-stuffed chicken breasts with chat potatoes

Chicken legs with a nut crust and a side salad

Roast guinea-fowl with beer and shallots

Guinea-fowl,prune and mushroom blanquette

Roast guinea-fowl capon with Perigueux sauce

Roast guinea-fowl with sage and onions

Guinea-fowl with sauerkraute and juniper berries

Roast guinea-fowl with sage and garlic

Guinea-fowl stuffed with quetsch plums

Pitta bread filled with curried chicken, rocket, onions, peppers and olives

A sliced chicken fillet with lemon

Duck breast with plum, peanuts and coriander

Caesar salad with chicken breast

Oven-baked, marinated chicken legs with peppers and a chimichurri sauce

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl with chanterelles

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Glazed leg of pheasant with polenta and vegetables

Braised guinea-fowl with red cabbage and pears

Chicken curry with rice (Asia)

Chicken with soy sauce, ginger and noodles (Asia)

Jungle curry with chicken, prawns and beans (Asia)

Penne pasta with chicken, broccoli and a side salad

Duck and leek stew (Korea)

Oven soup with chicken, mushrooms and corn

Chicken soup with crayfish and asparagus

Slowly braised cacciatora chicken with green beans

Duck broth with truffle and onion ravioli

Ostrich steaks on lima beans with garlic and rosemary

Guinea-fowl supreme and red grape casserole

A chicken burger with mayo and salad

Guinea fowl breast with truffled vegetables being made

Guinea-fowl with romanesco cabbage

Roast guinea-fowl with spices

Crispy chicken bits with a side of vegetables

Duck leg with red cabbage and bread dumplings

Duck pot au feu served with red wine and bread

Marinated guinea fowl with candied lemon peel in olive oil bouillon

Hahnchenkeule mit Champignon-Brot-Fullung

A cured duck leg with beans and tomatoes

Roast turkey leg with chilli peppers and lemon sauce

Goose legs with pumpkin risotto

Chicken breast with an olive crust on tomato sauce being made

Roasted chicken legs with lemon and olives

Turkey breast gulash with tomatoes, olives and capers

Turkey meatballs with olives in tomato sauce with courgette and pasta

Turkey escalopes with an olive marinade on skewers served with salted potatoes and mojo sauce

Guinea-fowl with chanterelles and stewed apples

Chicken parmigiana burger

Quail cakes with a Panko crust and quince chutney

Indian beef filo pie, Chicken Pan-Bake with olives and tomatoes

Moroccan style chicken

White asparagus with variations on quail

Pita bread filled with chicken, tomatoes and lettuce

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Roast guinea-fowl capon with morels and pan-fried gnocchis

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Crispy breaded chicken strips with French fries

Kamoniku no Yakizuke (marinated duck, Japan)

Roasted duck breast with peppers

Sweet-and-sour chicken breast with red onions and melon balls

Thai chicken patties in lettuce cups

Orange brined roast chicken

Curried chicken with coconut milk rice

Sesame chicken with black rice, sugar snaps and broccolini

Sub sandwich with wasabi rooster balls

A colourful salad with roast chicken breast

Chicken breast with salsa verde and tomatoes

Crunchy chicken with cabbage and carrot quickle

Japanese chicken burgers

Lemon and garlic chicken with warm fennel and tahini rice

A poached egg on a bed of creamy spinach with crispy bacon

Chicken and red pepper brochette with crisp cabbage

Quail roulade with pickled cherries

Stir-fried chicken and pumpkin with chilli

Coconut chicken and Chinese cabbage salad

Guinea-fowl fricassee

Guinea-fowl with grapes

Whole raw guinea-fowl

Whole raw guinea-fowl

Raw guinea-fowl

Mini chicken escalopes with olive cream, ricotta and lemon zest

Chicken with herb pasta on a baking tray

Corn-fed chicken on an autumnal vegetable curry

Guinea-fowl with Mediterranean vegetables

Guinea fowl with pumpkin gratin