Baked filet slices wrapped in bacon
Pork fillet wrapped in bacon with white onions
Baked pork loin wrapped with prosciutto
Pork fillet wrapped in bacon with a piece of toast
Pork tenderloin wrapped in bacon and served with chanterelle mushrooms
Rabbit wrapped in bacon with green apple and horseradish sauce
Beef fillet with asparagus and bacon
Tenderloin with caramelised strawberries
Stuffed pork fillet on a white cabbage medley
Seared pork fillet on a bed of root vegetables
Roasted pork fillet
Pork filling with a chanterelle mushroom crust
Pork with apple
Bacon-wrapped tuna with sage
Fish fillet wrapped in bacon on a lentil salad
Oven-baked cod fillet with carrots, bacon and rosemary
Saddle of lamb with mashed Hamburg parsley
Sliced pork fillet with Parmesan
Pork with mango, peppers and rice
Pork loin braised with vegetables
Monkfish with bacon sauce
Mackerel with bacon and salad
Lamb fillet with pomegranate seeds
Beef fillet with dried tomatoes and pumpkin
Flash-fried beef tenderloin, sliced
Veal fillet with asparagus
Beast fillet with red onions
Poached beef fillet with vegetables and pesto (low carb)
Medium-rare beef fillet with basil pesto
Lamb fillet with vegetables on a bed of risotto
Veal fillet, sliced
Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes
Pork fillet with rhubarb and pineapple
Pork fillet in a miso sauce with pointed cabbage
Sous vide chile citrus pork tenderloin
Raw beef fillet
Fillet steak
Entrecote with a side of vegetables
Beef steak with vegetables
Beef fillet steak with mushrooms and side dishes
Lamb fillet with mint sauce (seen from above)
Beef fillet on a pool of red wine sauce
Veal fillet with green asparagus
Beef fillet with vegetables
Beef medallion with beans
Boiled potatoes with matjes herring & Speckstippe (bacon sauce)
Beef Wellington (fillet of beef wrapped in puff pastry)
Roasted pork fillet in a sesame seed coating with spring vegetables
Beef fillet with polenta stars, and beans wrapped in bacon
Pork fillet with rosemary potatoes and a side salad
Pork fillet with a side of vegetables, mashed potatoes and gravy
Pork fillet filled with dried apricots and plums
Pork tenderloin with garlic and fennel
Pork fillet in puff pastry
Sea bream fillet
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw sardines
Vacuum-packed cod fillets
Frozen cod fillets
Fish fillets and lamb fillets on a chopping board
An arrangement of veal
Spaghetti carbonara with salmon
Waffles with whitefish fillet and egg
Pork fillet wrapped in puff pastry with blueberries
Bacon-wrapped monkfish fillets with sage and asparagus
Monkfish Italian style
Fillet of plaice with diced Serrano ham
Pork tenderloin with elderberry sauce and poppy seed and potato dumplings
A beef medallion topped with horseradish
Beef fillets with mozzarella
Pork fillet with mushrooms, potatoes, asparagus and carrots
Fried pork medallions with carrots and dates
Pork fillet with vegetables and croquettes
Healthy pork dinner with grapefruit and frisee on white plate
Pork fillet with apple wedges, red onions and mushrooms
Pork fillet with cherry liqueur and cranberries
Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes
Pork fillet in a chilli and peanut sauce (Asia)
Pork fillet with a gorgonzola crust and beetroot wedges (low carb)
Pork fillets with a parsley and pistachio crust
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Spanish pork fillet in salt crust
Raw salt-cod fillets
Raw salmon fillet
Beef steaks with herb butter and thyme
Lammlachs mit Rosmarin
Roast veal with onions and cassis liqueur
Veal fillet in a herb coat with vegetable noodles
Beef Wellington
Beef fillet with pasta and a glass of red wine
John Dory with peas and chorizo
Salmon fillet with chorizo on roasted tomatoes
Crispy pork fillet on a bed of autumn vegetables
Medallions of Pork with Baked Apple Red Cabbage
Fresh salmon cutlet and salmon fillets from above
Fresh salmon and sea bass pieces on tray of ice
Filetto di merluzzo al prosciutto (coalfish wrapped in ham)
A lamb dish on a summery table in the open air
Pork saltimbocca with a courgette flan
Sliced meat with apple and rice noodles (Asia)
Stuffed pork fillet with figs, hazelnuts and pesto
Gegrilltes Secreto Iberico Schweinefilet
Grouper
Salmon fillets
Beef fillet with peanut sauce and cherry tomatoes
Raw beef fillet on kitchen paper
Sliced beef fillet on a wooden chopping board
Veal fillet with mashed potatoes, mushrooms and a herb sauce
Rabbit fillet with quince and potatoes
Kalbsfilet auf Karfiolpuree
A fillet of beef being sliced
Beef fillet in port wine sauce
Sicilian style veal fillets with orange and grapefruit salad
Veal steaks and tuna with fennel and carrot
Sumac crusted lamb with carrot smash and mint salad
Saddle of lamb with carrots, spinach and potato pudding
Veal fillet with freekeh risotto and a kohlrabi medley
Beef fillet with herbs, gnocchi and a carrot dip
Veal fillet with carrots and potatoes
Strips of lamb with an artichoke cream sauce
A rosemary roasted veal fillet with parsley cream and pumpkin sauce
Tramezzini of lamb with couscous
Pepper steak with french fries
Lamb fillet with carrots and spinach
Veal fillet with sea salt and pesto (close-up)
Saddle of lamb with beetroot
Beef fillet with garlic and rosemary
Lamb fillet on a bed of Brussels sprouts and carrot pasta
Lamb with olive and cauliflower pilaf
Fish fillet with bacon, mashed potatoes and carrots
Salade Lyonnaise (Salad leaves, bacon, croutons & poached egg)
Saddle of lamb wrapped in white bread on a bed of mixed beans
Pork loin with a bean medley
Roasted pork loin with fried potatoes and green beans
Pork fillet with curried chard and red lentils
Fried pork medallions with salad
Pork cordon bleu filled with cheese and peppers
Fried pork fillet with a mushroom ragout
Salmon filet with green asparagus
Smoked fish on white paper
Smoked trout fillets with blobs of remoulade on plate
Stuffed artichoke hearts with smoked trout and caviar
Smoked eel fillets
Mackerel fillets, smoked and rolled
Asparagus with smoked trout and onions
Salmon fillet on mashed potato
Smoked salmon on a wire rack
Plaice fillet on Serrano ham sauce
Red snapper filet with Adobo seasoning, pepper & tomato ragout
Fish filet with olives, anchovies and pumpkin puree
Glazed pork tenderloin with green cabbage and chestnuts
Pork fillet with herbs, mustard, zucchini and tomatoes
Salmon Filet with Nectarine and Serrano Chili Salsa; On a Plate on an Outdoor Table; With Lemonade
Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables
Pieces of Freshly Cut Salmon Steak on a Wooden Board with a Little Bowl of Chili Sauce
Grilled salmon fillet
Rohe Makrele (Nahaufnahme)
Cedar wood-grilled salmon
Red snapper sate with rice and peanut sauce
Nori-wrapped tuna
Fish parcels wrapped in courgette
Baked trout with vegetables
Baked Seasoned Salmon Fillets
Baked salmon fillet with lemon
Baked salmon fillet with couscous
Baked fish fillet (frozen food)
Oven-baked salmon on fennel
Beef fillet with asparagus and a creamy morel mushroom sauce for Easter
Lamb fillet and carrot puree
Tuna fillet with chives, in slices
Steamed salmon fillet on lemon slices
Fried apple slices and redcurrants with fish
Baked salmon fillet with a caper sauce
Breaded baked fish on a baking tray
Baked Salmon with Lemons and Capers
Baked Red Snapper Fillets with Asparagus
Baked Salmon Topped with Tomato Basil Pesto
Oven-baked redfish fillet with Provencal vegetables
Oven-baked salmon with cottage cheese
Oven-baked saltwater fish and vegetables
Whitefish fillet wrapped in a porcini mushroom crepe
Cod wrapped in salmon with a green cabbage pate
Tilapia with thyme, lemon and slices of Hokkaido squash
Salmon steaks with hollandaise sauce and slices of lime
Fried salmon on cucumber slices with dill sauce
Cod with baked cherry tomatoes in a balsamic sauce
Oven-baked cod fillet with vegetables in rice paper sacks
Baked salmon with couscous and vegetables on a wooden surface
Baked fish fillets with herbs and flaked almonds
Baked fish fillet with croutons and spring onions
Oven Baked Breaded White Fish on a Plate; Tarter Sauce
Hamachi Crudo; Fresh Slices of Raw Japanese Amberjack Topped with Grapefruit and Jalapeno
Breaded Baked Halibut with Tarter Sauce on a Plate; Fork; Lemon