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Italian stock fondue with herbs

Stock fondue with prawns and vegetables

Chinese fondue with vegetables

Chinese Fondue

Asian fondue

Chinese hotpot

Vegetable Fondue with Fish & Sauces

Fondue with meat, vegetables and shrimps (China)

Mongolian hot pot (Chinese lamb fondue)

Chinese fondue

Onion fondue with beef

Chinese fondue (Hot pot)

Chinese fondue with many ingredients

Mongolian pot for Chinese fondue (hot pot)

Mongolian fondue, cooked ingredients in sieve on plate

Lamb Colombo with eggplants

Ingredients for vegetable fondue

Hot pot with fish, meat, tofu and vegetables (Asia)

A double chocolate fondue

Fondue forks with ingredients

トマトフォンデュ鍋

Jarlsberg cheese fondue with mushrooms

Meat fondue and various sauces

Meat fondue and various sauces

Mussels in a white wine broth with garlic and herbs

Steamed clams in a white wine broth with garlic and herbs

Ingredients for polenta gratin with mushrooms and rocket

Cheese curry fondue with broccoli

Chinese fondue with various vegetables and ginger

Thai-style fish fondue with rice and chili sauce; stock

Ingredients for vegan buckwheat vegetable bake with smoked tofu

Raspberry jam fondue

Vegetarian fondue with tofu, mushrooms and peanut dip

Assorted Platters of Food to Dip in a Fondue Pot

Meat with three sauces and french fries

Ingredients for a Fondue

Beef fondue with carrots, radishes and mushrooms (Asia)

Fondue with fish and seafood

Chocolate fondue

Pork fillet with vegetable broth fondue

Cheese fondue with white bread

Chinese lamb fondue (Mongolian fondue)

A butterscotch fondue with fruit kebabs

Beef fondue with hot chilli sauce

Meat fondue with three dips and fondue pot on a table

Chinese fondue with ginger dip and sweet & sour sauce

Fish fondue with prawns

Hungarian pepper fondue with sausage

Fondue with shrimps, vegetables and meat

Chinese fondue

Prime boiled beef broth with egg, garlic bread and lovage

Pork ribs with red pine mushrooms being made

Ingredients for vegetarian risotto with shiitake mushrooms

Ingredients for risotto

Oriental fondue with pork fillet

Garlic and onions with a saucepan on a wooden table

Ingredients for cabbage and spaetzle with Bologna sausage

Vegetable stock paste, pea soup, herb soup and potato soup

Braised lamb shanks in vegetable stock

Garlic consomme with fennel, saffron and Norway lobster

Homemade vegetable stock powder and dried herbs

Red cabbage in a creamy sauce with rhubarb served with poached hake

Garlic, sea salt and mint leaves on a wooden chopping board

Beef fondue

Chinese Hot Pot

Beef broth in a pot with sieves

Fish fondue with hake, carp and salmon trout

Ingredients for vegetarian egg and vegetable fricassee

Ingredients for tomato soup

Chocolate fondue with exotic fruits

Cheese fondue with tacos

Japanese fondue

Fondue baskets

Cream cheese fondue with shrimps

Asian fondue with broth, vegetables, poultry & shrimps

Beef stock being made from bones, shank meat and vegetables

Making venison stock

A miso dip with cress

Cloves of garlic with red wine and a knife on an old wooden board

Meat and vegetable Fondue

Swiss cheese fondue

Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

Remoulade as a dip for a fondue

Fish fondue, Canarian style, on forks in hot broth & dips

Shabu shabu: fondue with meat & vegetables in broth; dips

Curried coconut fondue on strainer above fondue pot

Cheese fondue: fondue pot with melted cheese on warmer

A pan of vegetable stock and soup vegetables

Fresh vegetables and herbs in a pot

Fonduta (cheese fondue), Aosta Valley, Italy

Vaudois fondue with piece of bread on fork above fondue pot

Crayfish stock and jus (basic brown gravy)

Fondue fork with heart-shaped marshmallow on beaker

Beaker with the word 'love' and fondue fork with marshmallow

Beaker with the word 'love' and fondue fork with strawberry

Making Chinese fondue (fire pot) with glass noodles

Noodle soup, garlic, spices and sesame seeds (Asia)

Fish stock

Ingredients for vegetable stock

チーズフォンデュ

チーズフォンデュ

チーズフォンデュ

Steamed spinach with garlic and shallots in a pan

A fondue made with gouda and porter cheese with Andouille sausage, broccolini and asparagus

Ingredients for vegetables stock in a pot of water

野菜のフォンデュ

Making chicken stock (German Voice Over)

Garlic and a pan on a wooden table

Pizza fondue with bread and basil

Ingredients for onion soup

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Ingredients for a tortellini salad with cooked ham

Spices, herbs and garlic on a white wooden surface (seen from above)

An old meat cleaver with garlic, salt, chilli and basil on a baking tray

Vegetable soup with a cream dip on a wooden board

Ingredients for potato soup: potatoes, stock and butter

Adding the sauce on the beef

Vegetable broth with herbs in soup pot

Making stock in a pan

Vegetable stock in a glass jug with leeks, parsley and ice

Pizza bread with garlic, olive oil and rosemary

Ingredients for rosemary potatoes on a wooden chopping board and raw potato wedges in a roasting dish

Mussels in a vegetable and herb broth served with fries and aioli

Ingredients for classic sauerkraut

Saffron stock with fish, leek and tomatoes

Uncooked lamb chops with garlic and herbs

Fondue Bourguignonne

Fondue forks

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

How to make vegetarian bolognese sauce

A garlic bulb and flat-leaf parsley on a wooden board

Fondue with Vietnamese rice paper rolls

Chicken soup with carrots in a saucepan

Hot pot with fondue forks, two children in the background

Thai fondue with spicy broth, poultry, fish, shrimps etc

Remains of food on an empty plate

Chocolate fondue set

Utensils for oriental fondue

Garlic cloves, chives and ears of corn

エビのチーズフォンデュ

Sweet potato soup with carrots and lettuce flowers

Spring vegetable stock in a pan with sugar snap peas, celery and cauliflower next to it

Fondue pot, fondue baskets, bowls, chopsticks and spoon

Semolina fondue with mini pretzels

Lamb Fondue

Fire pot (fondue) with wicker spoons

Cloves of garlic with oil, vinegar and a knife on an old wooden board

Fresh garlic, whole and sliced, with homemade pasta

Ingredients for steamed rice with red pepper

French courgette fondue

Onion soup with croutons and cheese

Pink heart-shaped plate with two fondue forks

Beaker with the word 'love' and fondue fork

チーズ野菜フォンデュ

Aubergine lasagne on a plate with mixed salad

Aubergine lasagne on a plate with mixed salad

salmon with garlic, chilli and parsley ingredients

Spicy broth with peppers, vegetables and beef (Asia)

Soup Giauw (soup with wontons and fried garlic, Thailand)

チーズフォンデュ

チーズフォンデュ

Ingredients for carrot soup

Indian style fondue (with lamb, vegetables, coriander chutney)

A halved munchkin pumpkin with garlic, sage and thyme on a wooden background

Vegetable and potato stew in a pot

Chicken broth with ramen, bok choy, sprouts and herbs

Chicken broth with ramen, bok choy, sprouts and herbs (Asia)

Chocolate fondue with banana and almonds

Homemade fresh vegetable broth

A bowl of tomato soup surrounded by the ingredients

Herb and quark dumplings in vegetable stock

Cod cooked in vegetable stock with mustard sauce

Cod cooked in vegetable stock with mustard sauce

Small bowl with chocolate pieces, strawberries & fondue forks

Small bowl with chocolate pieces, strawberries & fondue forks

Still life with ingredients and utensils for meat dishes

Still life with Italian ingredients

Ingredients for basic soup stocks

Fire pot: sieves with vegetables & meat over wok (Asia)

Fondue with vanilla custard and stollen cake cubes

チーズフォンデュ

スープフォンデュ

Crisp foie gras rolls on a bed of simmered leeks

Various fresh herbs, garlic and chili peppers

Ingredients for onion soup

Ingredients for chicken stock

Cheese fondue with crudites

Beef fillet with garlic and herbs

Ingredients for mushroom soup

Steamed asparagus

Stock in a saucepan

Vongole with garlic and herbs in copper pan

Vongole with garlic and herbs in copper pan

Saffron fish soup

Lemon, garlic and rosemary

Vegan meatless balls in tomato sauce in a cast iron pan

Raw pork with herbs, garlic, pepper and chilli on a chopping board

Remoulade as a dip for a fondue

Sardine bake with potatoes, garlic, cherry tomatoes and parsley