写真素材の検索結果

Tofu and vegetable omelettes

Tofu balls on bulgur salad (vegan)

Chicken and vegetable soup with chilli drizzle

totally green salad (filmed recipe: final)

Bulgur pilaf with borlotti beans, vegetables and chili

Brokkoli-Tortillas mit Erbsen

A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley

Oven cooked vegetables with pears (Vegan)

Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli

Spicy prawn tacos with bean salad

Bulgur pilaf with borlotti beans, vegetables and chilli being made

Chicken and corn potstickers

Greek salad with eggs and feta

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Bowl of mixed salad with vegetable balls

A mixed salad with a fried egg and roasted sweet potatoes

Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill

Crispy cauliflower with leaves and salted almonds

Raw sardines on a silver tray with ingredients

Repapalos (dumplings from Extremadura) being made

Cooking the vegetables ( step by step :lobster with vegetables and chervil)

Pea and chickpea falafel with whipped garlic fetta

Korean fried rice

Ingredients for vegetable stock

Ingredients for vegetable stock

Tofu and peanut quinoa fried rice

Hummus with tomatoes, cucumber and pomegranate

Clafoutis with tomatoes, peas, ricotta and basil

Green salad with red onions and tomatoes being drizzled with olive oil

Colorful vegetables and spices on marbre cutting board. Bio Healthy food, herbs and spices

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

A noodle dish with vegetables and tofu (Asia)

Spiced carrot and beetroot fritters with mint and apple yoghurt

Still Life of Fresh Nutritious Superfoods

A mixed salad with a fried egg

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Spicy cauliflower and chickpea fritters

Bean stew with smoked tofu

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Zutaten fur Quinoa-Burger und Muffins in Schalchen

Pearl barley, grape and poached chicken salad

Crispy cauliflower with leaves and a cress and almond topping

Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping

Crushing the cheese and preparing the scrambled eggs

イカスミリゾットとサフランリゾット

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Mediterranean shrimp salad in glass

Oven-roasted vegan vegetables with pears, chickpeas and fresh spinach

Bowl of mixed salad with vegetable balls

Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach

Raw minced meat with ingredients on a wooden surface

Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)

Candied walnut, avocado, apple and grape salad, Jamaican confetti rice salad and happy hippie salad

Ingredients for meat and vegetables soup

Hearty ham hock and bean stew

Warm potato salad with peppers, olives, onions and a soft boiled egg

Otsu salad in a jar, vegan, with buckwheat noodles, cucumber, cilantro, tofu, spring onions, chili, roasted sesame oil, ginger and honey (Japan)

Spicy middle-eastern lamb plate

Pearl barley and rocket risotto with pumpkin

Tasty vegetarian ingredients, olive oil and seasoning on rustic wooden cutting board over dark vintage background

A cod and quinoa poke bowl

Sweet potato and coriander falafels with tomato salad

Ingredients for roasted carrot hummus

Marinierte Karotten und bunte Paprikaschoten

Garlic and spinach omelette with hummus and vegetables

Jar of three bean salad on office desk

Jar of three bean salad

Jar of three bean salad on office desk

Preparing Clafoutis with tomatoes, peas, ricotta and basil

Bowl of mixed salad

Salat mit Buchweizen und Gemuse

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Marinated salmon with herbs and vegetable salad

Lebanese Tabbouleh salad

中華おこげとエビチリソース

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

Tuna poke bowls

Vegan vegetable balls and parsley leaf in pan

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Teriyaki miso soup with tofu and ramen noodles

Shakshuka with bread

Pumpkin clafoutis

Four sheets of rice paper with various savoury fillings for spring rolls

Veal saute with confit citrus (step by step : final)

Zutaten fur Quinoa-Burger und Muffins in Schalchen

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad

Chilli con carne-rubbed beef with avocado and broccoli Rice

Teriyaki beef and soba noodle bowl

Avocado salsa

Thai melon soup with crab meat and coriander being made

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

San Choy Bow skewers with lettuce leaves and cilantro rice

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Citrus garlic chicken with warm broccolini

Hot smoked salmon tart with green onion and sesame pastry

Olive oil, herbs and spices and an old iron pan

Potato and mussel salad

Ensalada de Tonyina (tuna salad, Mallorca) with boiled eggs

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Making green chickpea soup with scrambled egg and crostini

Three bowls of different salads

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

タコとオレンジのマリネ

Tomatoes filled with vegetables being made

Suskartoffelsalat mit weisen Bohnen und Spinat

Pan fried marinated tofu with pan fried peppers and onions

Flatbread with potatoes, red onions, olive oil, basil, salt and spices

Sweet potatoes stuffed with ground beef

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Baby kale leaves sauteed in olive oil and garlic

Friselle with mussels

Tiny taco dipping pots

Vegetable curry with marinated tofu, ginger and lemongrass (India)

Mediterranean mackerel and potato patties

A vegetable still life with rosemary, olive oil and linseed

Broccoli aglio olio

タコとオレンジのマリネ

Marinierte und gebratene Langustenschwanze mit Kartoffelchips

Three bowls of different salads

Prepared blue mussels in braising pan

Marinated blue mussels, close-up

Ingredients for a fish marinade

Pork dumplings in lettuce cups

Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)

Ingredients for pepper hummus and garlic and bean cream

Prawns in a pan with sugar snap peas and cherry tomatoes

Preparing the marinade with olive oil,spices and herbs

Earthy minestrone soup with fresh vegetables in broth

Tomatoes filled with vegetables

Polenta pizza with cheese and mushroom

Greek rice-stuffed chicken rolls

Cloves of garlic with oil, vinegar and a knife on an old wooden board

Garlic prawns with olive oil and chilli

Scallop with olive oil, garlic and parsley

Ingredients of tomato sauce

Various ingredients for parsley pesto on a grey metal surface

Quinoa herb capsicums

Raw rabbit meat in a marinade

Tofu nuggets, Japanese style

Grune Bohnen mit Broseln, Ol, krauser Petersilie und Pistazien

Quinoa soup with tomatoes, aubergines, courgettes and rosemary

Risotto and Stirfry (broccoli, edamame beans, rice noodles and tofu)

Turkish lamb pies

Red kidney bean, chilli and ginger curry

Scampi and vegetable kebabs on a grill with a garlic marinade being prepared

tomato mozzarella cheese

Carrots and potatoes fried in olive oil with gremolata

Chicken tostadas with salsa, fries, and salad

Rosemary, basil, parsley, mint, thyme and dill with garlic cloves and a spoon of olive oil

Fresh Mediterranean vegetables

Ingredients for porterhouse steak with a chickpea salad

Vegetarian organic ingredients and seasoning on rustic kitchen table with olive oil and balsamic vinegar

Tapas

Still life with garlic, herbs, salt and olive oil

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Quinoamuffins mit Erbsen und Spargel

Still Life of Fresh Nutritious Superfoods

Quinoa-Muffin mit Erbsen und Spargel als Foodbild

Sun dried tomatoes with garlic and rosemary, in a jar

中華の食卓

中華の食卓

中華の食卓

中華の食卓

Beef short rip with cavalo nero and cipollini onions

Salad with flageolette beans, olives, dried tomatoes and celery

Mixed veal salad

Fried mushrooms with red onions, spring onions, thyme marjoram and olive oil

Pistou soup

Squid with pineapple and vegetables

Indian spinach vegetables

olive oil and vegetables

Spaghetti with garlic, parsley, chilli, olive oil and parmesan, bread, permesan cheese, olive oil, water in a glass, salt

Tomato smoothie with rosemary and chilli

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Redcurrant lamb souvlaki with super-easy flatbread

Wildreisssalat mit Hahnchen und Sommergemuse

A raw leg of lamb with ingredients

Avocado and cucumber soup with mint (vegan)

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

How to make cold basil and sour milk soup with olive and tomato tartare

Cauliflower salad with fresh ginger, pumpkin seeds, spring onions and pumpkin seed oil

Plate of vegan antipasti, slices of ciabatta and glass of water

Plate of vegan antipasti

Olivenol mit Petersilie

Carbonnade with the spinach and cream cheese salad and quinoa with spring onions, lemons and rapeseed oil

Ingredients for vegetables stock in a pot of water

Grilled korma tofu steaks with lentil and spinach cauliflower rice (Low Carb)

Buckwheat and vegetable risotto with sun-dried tomatoes

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions