Tofu balls on bulgur salad (vegan)
Tofu and vegetable omelettes
Korean fried rice
San Choy Bow skewers with lettuce leaves and cilantro rice
Tuna poke bowls
Chicken and corn potstickers
Bulgur pilaf with borlotti beans, vegetables and chilli being made
Four sheets of rice paper with various savoury fillings for spring rolls
Ingredients of tomato sauce
Tuna poke bowls in three mussel shells
Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli
Bulgur pilaf with borlotti beans, vegetables and chili
Teriyaki miso soup with tofu and ramen noodles
Oven cooked vegetables with pears (Vegan)
Shakshuka with bread
Bowl of mixed salad with vegetable balls
Spaghetti with garlic, parsley, chilli, olive oil and parmesan, bread, permesan cheese, olive oil, water in a glass, salt
totally green salad (filmed recipe: final)
Chermoula being prepared
Teriyaki beef and soba noodle bowl
Ingredients for a low-carb dish
A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley
Avocado salsa
A noodle dish with vegetables and tofu (Asia)
Vegan flat bread with kale hummus and vegetables
Repapalos (dumplings from Extremadura) being made
Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)
Hearty spread made from eggplant peels
Marinated salmon with herbs and vegetable salad
Ingredients for making meatballs or Bolognese sauce
Bean, broccoli and sugar snap stir-fry with sesame brittle
Tomatoes filled with vegetables being made
tomato cheese salad
Crispy salmon with zucchini salad
Crushing the cheese and preparing the scrambled eggs
Free-form kale, ricotta and pesto lasagne
Ingredients for one-pot pasta 'Bolognese'
Clafoutis with tomatoes, peas, ricotta and basil
Preparing Clafoutis with tomatoes, peas, ricotta and basil
Vegetarian organic ingredients and seasoning on rustic kitchen table with olive oil and balsamic vinegar
Pork dumplings in lettuce cups
Salsa from yellow beet to cheese
豆腐つくね
Oven-roasted vegan vegetables with pears, chickpeas and fresh spinach
Chicken and vegetable soup with chilli drizzle
Crispy cauliflower with leaves and salted almonds
olive oil and vegetables
How to make cold basil and sour milk soup with olive and tomato tartare
Ingredients for chermoula (oriental spice paste)
Greek salad with eggs and feta
provencal-style tuna (topic: tuna)
Tasty vegetarian ingredients, olive oil and seasoning on rustic wooden cutting board over dark vintage background
A cod and quinoa poke bowl
Pasta and tomato gratin
Hearty ham hock and bean stew
Rye pasta with smoked trout, tuna burgers, carrot salad, and sausage balls on polenta
Ingredients for vegetable stock
Spaghetti with dried tomatoes, capers, red onion and chili
海老とブロッコリー
Spicy prawn tacos with bean salad
Broccoli aglio olio
Friselle with mussels
Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten
Halloumi skewers with pepper, red onion and zucchini, olive oil
Hummus with tomatoes, cucumber and pomegranate
Three bowls of different salads
Spiced carrot and beetroot fritters with mint and apple yoghurt
Chiese orange and soy glazed duckwith shitake mushroom rice
Fried cauliflower
cheese and onion omelette
Oven-roasted vegetables being made
Various ingredients for parsley pesto on a grey metal surface
Colorful vegetable antipasti
Ingredients for the preparation of spinach
A tuna and rice poke bowl
Mongolian lamb stir-fry
Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing
Ingredients for spaghetti in bacon and tomato sauce (one pot pasta)
Quick lasagna with meatballs in a frying pan
Tagliolini alla Arrabiata
Vietnamese lemongrass and chilli steamed fish
Garlic prawns with olive oil and chilli
Pumpkin and cauliflower mash with pecan burnt butter; Roasted broccoli and asparagus with pickled onion dressing; Caramelised sweet potato tart
Crispy tofu and kale stir-fry
Quinoamuffins mit Erbsen und Spargel
トマト麻婆豆腐
tomato mozzarella cheese
Tofu and peanut quinoa fried rice
Salat mit Buchweizen und Gemuse
Baked patato with curd, asparagus, peas and carrots
Cooking the vegetables ( step by step :lobster with vegetables and chervil)
Candied walnut, avocado, apple and grape salad, Jamaican confetti rice salad and happy hippie salad
Tapas
Vegetable broth in a saucepan
Pizza Marinara with anchovies
How to make potato and kohlrabi fritters
Mushroom and aubergine lasagne
Roasted mixed vegetables
Lebanese caramelised-onion pilaf with fried eggs
How to make fried red fish fillets with pasta and vegetables
Pasta, vegetables, olive oil and spatula
Radish bread with cottage cheese, and avocado and asparagus bread
Vegan vegetable balls and parsley leaf in pan
Savory asparagus stew
Crispy Garlic and thyme Boulangere Potatoes
Still Life with a Copper Skillet, a Whisk, Tomatoes, Garlic, Basil, Oil and Wine
Veal saute with confit citrus (step by step : final)
Crispy cauliflower with leaves and a cress and almond topping
Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping
meat sushi (topic: trip to asia)
Poulard hen stew with basil and Pastis
Miso soup with prawns, edamame beans, seaweed, tofu and spring onions (Japan)
Tomatoes baked with feta, herbs and olive oil
Pan-cooked tofu and mushrooms with spring onions
Avocado and cucumber soup with mint (vegan)
Pearl barley and rocket risotto with pumpkin
Pearl barley, grape and poached chicken salad
How to make oven baked cod with colourful tomatoes and oranges
Cheesy bacon and zucchini fritters
Sweet Potato Wedges with Paprika and Sour Cream Dip
Ingredients for roasted carrot hummus
あんかけ焼きそば
How to prepare chilli-infused rose fish with broccoli and lemongrass
Raw minced meat with ingredients on a wooden surface
Gnocchi with tomato sauce, rocket and pine nuts
Tomaten-Zwiebel-Focaccia
Cooking all the vegetables in a casserole dish
Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado
Wok-cooked aubergines with celery and spring onions
Flatbread with potatoes, red onions, olive oil, basil, salt and spices
Vegan meatless balls in tomato sauce in a cast iron pan
Vegetable lasagne with a lentil bolognese
Vegetable curry with marinated tofu, ginger and lemongrass (India)
Kale pesto with walnuts
Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour
Baby kale leaves sauteed in olive oil and garlic
Salmon on a bed of grilled savoy cabbage with tomatoes and onions
Ingredients for meat and vegetables soup
Tofu nuggets, Japanese style
Miso Fischburger with vegetables
Spaghetti and meatballs
Tempeh mit geschmorten Paprika
Erdbeerdressing mit Zutaten
Bulgur and vegetables being made
Lebanese Tabbouleh salad
Chow mein with beef and vegetables
Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)
Preserving jars of mixed salads and jars of dressings
Preserving jars of various mixed salads and jar of cocktail sauce
Steamed vegetables with yoghurt and mint sauce in a pastry bowl being made
A mixed salad with a fried egg and roasted sweet potatoes
Cooking pot of Sauce Bolognese and bowl of cooked Spaghetti
Vegetarian food background with old cutting board, cast iron skillet and fresh colorful organic vegetables
Cloves of garlic with oil, vinegar and a knife on an old wooden board
Cherry tomatoes, leek, parsley, garlic and olive oil
Preparing vegetable for the oven
Sweet potato and coriander falafels with tomato salad
Homemade houmous with olive oil and pinenuts and raw vegetable for dipping
Sundried tomato and ricotta pesto
Beef short rip with cavalo nero and cipollini onions
Gratinated courgette rolls with cheese and tomatoes
Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots
Bowl of ready-to-eat Greek salad and its ingredients
Top view of empty vintage cutting board with organic tomatoes, spices and olive oil over dark grunge background
Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives
Raw pumpkin pieces with garlic, sage and thyme in a roasting tray
Ratatouille with aubergines, courgettes and peppers
Tomato chutney
A bowl of japanese ramen noodle soup
How to make miso soup with wakame algae, tofu and mushrooms (Asia)
Baked carrots with olive oil, herbs, custardery and yoghurt
Scampi and vegetable kebabs on a grill with a garlic marinade being prepared
Shakshouka with chick peas in pan and slices of baguette
Shakshouka with chick peas in pan
Shakshouka with chick peas in pan and slices of roasted baguette
Fresh tomatoes sauce with basil
Bowl of mixed salad
Salmon, lemon and herb skewers
Mushroom and egg Ramen (Japan)
Charred beef tacos with tomato radish salsa