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Game ragout with colourful oven-roasted vegetables

Venison ragout with chocolate and Bohemian dumplings

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Venison ragout with dumplings and red cabbage

Stag and mushroom stew cooked with red wine and leeks

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Beef stew with blueberry and walnut knob (Switzerland)

Venison ragout with baked semolina dumplings and chanterelles

Boar cutlets with a mushroom dumpling

Venison goulash with Jerusalem artichoke puree

Oven roasted venison

A red cabbage dumpling on a mushroom ragout

Venison with beetroot

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Hearty chestnuts with mushrooms (Italy)

Venison ragout with beetroot and celery; wine mousse

Beef goulash with mushrooms and white wine

Fried venison steaks with buttered potatoes

Mushroom ragout with napkin dumplings

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Pumpkin and leek strudel with beetroot ragout (Switzerland)

Pumpkin and leek strudel with beetroot ragout (Switzerland)

Venison chops with a mushroom crust and celeriac puree

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Venison medallions with cranberries and celeriac

Mushroom soup with game dumplings

Beef stroganoff with mushrooms in a pot

Venison ragout with potato dumplings and elderberries

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Three varieties of roast beets with a herbal dip

Beef bourguignon with spaetzle noodles, pear and cranberries

Leg of venison with Tyrolean bacon and pumpkin gnocci

Vegetable ragout with beef marrow

Vegetable ragout with beef marrow

Autumnal sauerkraut soup with potatoes and chorizo

Grilled potato halves with pumpkin ragout and bacon chips

Saddle of venison with black truffles

Hirschkarree mit Wacholderbutter

Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Colourful beetroot carpaccio with yoghurt balls

A vegetable still life (potatoes, beetroot, green cabbage, brussels sprouts)

Deer ragout

Colourful beets on a white wooden background

Venison ragout with scorzonera

Saddle of venison on a savoy cabbage medley

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Spaghetti with venison ragout and Parmesan cheese

Elk ragout with mushrooms and cheese sauce

Venison ragout with cranberries & mashed potato with celery

Capriolo alle spugnole (venison ragout with morels, Italy)

Wild boar goulash with red cabbage and napkin dumplings

Venison goulash with mushrooms and dumplings

Pulled venison with flatbread

Roast venison with Tyrol bacon and bread dumplings

Parsnip curry with chickpeas and tomatoes

Elk goulash with carrots

Venison steak with a juniper berry sauce

Forono beetroots in a field, partially eaten by deer

Lamb, bean and chestnut stew

Saddle of venison on pumpkin puree

Venison with roast vegetables and walnut pesto

Chili con pumpkin (spicy pumpkin ragout)

Stewed celery and turnips

Venison fillet with a nut crust, red cabbage, pears and nuts

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Lemon juice being drizzled over beetroot carpaccio

Beetroot carpaccio with beetroot leaves and chives

Turkey pumpkin ragout under the potato dome

Rabbit ragout in a pot

Beef goulash with pumpkin and wax beans

Pasta with chicken ragout (seen from above)

Venison ragout with ceps

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Mutton ragout with vegetables and rosemary puff pastry cubes

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Two toy deer on plate with red cabbage, dumplings and roast sauce

Braised rabbit legs with chestnuts

Beef stew with red wine and vegetables

Wild boar goulash with red cabbage and napkin dumplings

Lamb and potato ragout with tortillas (seen from above)

Beef ragout with carrots, mushrooms and mashed potato

Duck and vegetable stew

Spezzatino di cervo (venison goulash), Friuli, Italy

Pappardelle con Lepre and tagliatelle with wild boar

Venison goulash with red wine

Autumn venison roulade with grapes, beetroot and walnuts

Sausage and bean stew with garlic and chilli

Pumpkin stew with salsiccia

Spicy lamb stew with lentils

Venison goulash with chestnuts and napkin dumplings

Pork cheeks ragout with carrots and bay leaves

Tagliatelle with pesto and root vegetables

Venison fillet with beetroot sauce and potato gratin

Pork goulash with chestnuts

Venison ragout and venison fillets with celery and potato puree

Venison Civet with chestnuts

Game goulash with bread dumplings

Venison with roast vegetables and a walnut pesto

Saddle of venison with rosehip sauce and semolina dumplings

Rabbit ragout with herbs

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Venison fillet with pears and lingonberry sauce

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Beetroot meatballs in a pan

Grilled white chili with tortilla chips

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Venison ragout with cranberries

Making venison ragout

Wild boar ragout with soft egg noodles

Venison medallions with gnocchi and mushrooms (seen from above)

Venison ragout with ribbon pasta

Beef ragout with potatoes (close-up)

Beef ragout with vegetables and mashed potatoes

Rabbit ragout with potato and parsnip puree

Beef ragout with carrots and mashed potato

Chili con carne with chanterelle mushrooms

Crayfish and broccoli stew

Beef ragout with porcini mushrooms and shallots

Venison ragout to serve with spaghetti

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Parsnip and pear puree with mushrooms and beetroot crisps

Beetroot carpaccio with beetroot leaves and chives

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Lentils with broccoli rabe and pork

Venison and mushroom ragout and pears with cranberries

Fried pork fillet with a mushroom ragout

Venison ragout with mushrooms and red wine pear

Oven-braised venison goulash with Christmas spices

Pumpkin stew with smoked pork

Braised venison ragout in a pot with a sprig of rosemary

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Pears, yellow beets, and parsley on a concrete background

A row of various types of turnips

Green asparagus ragout with chicken, limes and rice

Venison steaks with a cashew nuts crust and clementine jus

Spinach dumplings on pumpkin goulash

Potato and apple salad with beetroot dressing

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Cream of carrot in bowl

Lamb ragout with beetroot and unleavened bread

Pork ragout with potatoes and sage and a side salad

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Venison fillet with figs and berries

Venison goulash with tomatoes and peppers

Chili con carne

Venison chili with chocolate and blackberries

Beef stroganoff in a saucepan

Two portions of beef stroganoff with rice

Capriolo arrosto (marinated roast venison, Italy)

Venison goulash with beetroot, spaetzle, pear and lingonberries

Pasta with a lemon and asparagus ragout and buckwheat and nut crunchies

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Beef steak with a mushroom sauce and root vegetables

Ragu di vitello con le orecchiette (ragout with orecchiette)

Fried pheasant with potato salad

Axoa with veal and Espelette chilli peppers (Basque country)

A roasted leg of lamb with herbs and apples

Roasted black pudding slices with pears and parsley root puree

Raw beetroot on a white wooden background

Carrot and sweet potato soup with croutons

Wild boar goulash with chestnut gremolata

Lamb pie with a mashed potatoes topping

Braised rabbit leg with rosehip sauce

Beef and vegetable ragout

Osso buco with herbs

Pumpkin and mince casserole and meat and savoy ragout

Roast venison with mashed parsnips and carrots for New Year's Eve

Beetroot quiche in a baking tin

A slice of beetroot quiche with pumpkin seeds on a plate

A mushroom and pine nut pizza

Beetroot, cut into sticks

Pumpkin and carrot soup with caramelised apples and almonds

Beetroot flavoured with sesame seeds

Papardelle with venison ragout

Roe deer fillets with duck liver mousse

Pork and vegetable ragout with rice

Chicken with almonds and root vegetables

Rabbit ragout with pepper sauce

Leg of lamb with chanterelle mushrooms and polenta

Sweet potato and curry soup

Almond, beetroot, curly kale, lemon and carrot

Suckling pig 'Glykanissos', with roast potatoes

Roasted sweet potatoes and vegan pesto sauce

かぼちゃにのせのせグラタン

Roast wild boar with Savoy cabbage and potato orzo pasta

Tuscan wild boar ragout

Roasted mixed beetrot with cured beetroom salmon

Roasted mixed beetrot with cured beetroom salmon

Oven vegetables with goat cheese

Hare ragout with mushrooms

Beef and mushroom ragout

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