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Fried quail breast with pickled peaches on a bed of lentils

Quail breast on lentils with peaches

Quail leg with lentils

Fried quail with pumpkin and lentil

Quail breast with figs

Quail breast with asparagus

Quail roulade with pickled cherries

Roasted quail with mushrooms

Quail's wrapped in bacon with rosemary

Hollandaise sauce being poured over quail breast and green asparagus

Quail's legs wrapped in bacon

Pigeon on a bed of lentils with broad beans

White asparagus with variations on quail

Stuffed quail with chestnuts

Smoked duck breast with lentils, carrots and lemongrass

Quail with mushrooms and pears

Cannelloni with quail, apple and plum

Quails with sriracha mayonnaise

Baked quails with rosemary and mushrooms

Lentil rice with chicken chips

Roasted duck breast with a pumpkin and lentil medley

Stuffed chicken breast with black lentils and curry sauce

Quail cakes with a Panko crust and quince chutney

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Duck breast with lentil salad and pumpkin

How to make duck breast with lentil salad and pumpkin

Quail with grapes and couscous

Duck confit with lentils

Quail's breast with peaches and lentils

Roast piegon and braised peas

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Pheasant breast with vegetables

Pigeon breast with a light sauce and vegetables

Fried pheasant fillets with salad

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Spicy fried quail (India)

Braised quail on a bed of lentils with apple and leek

Guinea fowl with green beans

Guinea fowl with green beans

Chicken baked in lentils

Chicken breast fillets with peas, bulgur wheat, and apricot curry sauce

Chicken breast fillets with peas, bulgur wheat, and apricot curry sauce

Chicken breasts filled with spinach served with green beans

Chicken rolls with a herb & bean vegetable mix

White bean soup with smoked duck breast and parsley

'Caille en sarcophage', quail in puff pastry (France)

Summery bulgur wheat salad with chicken and nectarines

Fried pigeon breast with artichokes and beer gravy

Braised quails with mushrooms served with a savoy cabbage medley

Grilled chicken breast with a rice, peppers and pea salad

Parmesan chicken with peas and spinach salad (low carb)

Shakshuka, mushroom risotto, polenta with sausage and balsamic chicken with beans

Chicken breast with a lentil medley and chilli served with mange tout

Red lentil soup with mushrooms and duck breast

Duck breast with plum, peanuts and coriander

Smoked, grilled duck breast with a peach Bellini marinade

Quail with grapes

Duck with lentils and bacon

Stuffed chicken breast wrapped in bacon with mushrooms

Chicken breast wrapped in bacon filled with plums

Duck breast with cherry and plum salsa and zucchini noodles

Chicken with tomato, walnut and basil pesto

Breaded chicken breast with peas salad

Warm chickpea salad with chicken breast and harissa

Red lentil soup with oranges and chicken breast

A one pot dish with turkey, peppers and peanuts (low carb)

Breaded chicken breast with melon, mange tout, courgettes and rice

Chicken breasts on rice and white beans

Chicken breast with beans and a dip

Stir-fried chicken with mangetout on a bed of rice (Asia)

Stuffed chicken breast with a herb crust served with pasta and mange tout

Duck breast with peppers, mangetout and carrots (Asia)

Rice with chicken, vegetables and cinnamon (seen from above)

Satay chicken with peanut sauce, beans and rice

Chicken breast with dijon mustard and herb sauce and wild rice

Chicken breast with white cabbage and peas

Chicken and asparagus salad with peppers and pine nuts

Chicken fillet with Chinese cabbage

Sliced duck breast and winter red cabbage salad on a wooden board

Pheasant with almond savoy cabbage and cranberry sauce

French-braised chicken and lentils

Braised Indian-style quails

Chicken breast with fried pointed cabbage and sweetcorn

Lentil salad with quail

Glazed leg of pheasant with polenta and vegetables

Moroccan chicken bowl with freekeh and pumpkin

Duck breast with plums and red wine sauce

A chicken breast stuffed with plums for Easter

Chicken breast with Parmesan crust served with green beans

Chicken breast with pine nuts and spring vegetables

Grilled chicken breast with lemon rice and green beans

Lemon escalope with wild rice and green beans

Chicken breast with orange sauce, natural rice and mange tout

Curried chicken with green vegetables

Breaded chicken cutlets with green beans

Chicken wellingtons with creamy pea sauce

Gazpacho Manchego (Spanish stew with rabbit and quail)

Chicken salad with grapes and nuts on toasted bread

Chicken breast pomegranate sauce wild rice

Duck breast with sour cherry sauce and bok choy

Duck breast with plums

Duck with sour cherry port wine sauce and bok choy

Breast of guinea fowl with red sauerkraut

Quail's breast and leg on glazed chestnut cabbage

Stuffed chicken breast with pistachios for Christmas

Sliced duck breast on rice noodles with a vegetable garnish

Grilled chicken breast with white bean puree, broccoli and green beans

Asian-style chicken fillet with shiitake mushrooms, green beans and yellow pepper

Chicken Piccata

Duck breast with lavender oil, sugar snap peas and blueberries

Herbes_De_Provence_0452REV

An arrangement of chicken breast, peas, carrots, flax seeds and oats

Lentil salad with cucumber, tomatoes, radish sprouts and grilled chicken breast

Wild duck breast with blackberries and pears

Guinea fowl breast with truffled vegetables

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Pan-fried chicken breast with kidney bean rice and coconut sauce

Sesame chicken with black rice, sugar snaps and broccolini

Chicken breast on a bed of green vegetables

Salad with chicken, camembert and peaches

Duck breast in a soya and ginger sauce

Chinese style chicken with vegetables and garlic

Chicken skewers with a peanut dip

Braised quails with lentils, apple and leek being made

Sliced duck breast with creamed cabbage and sour cherry sauce

Chicken roulade wrapped in bacon filled with pepper and spinach

Gemischter Blattsalat mit Entenbrust

Fried chicken salad

Casado (chicken breast with plantains, Costa Rica)

Grilled chicken breast and oven-roasted vegetables

Chicken breast with vegetables and plums

Turkey escalope with orange & cucmber salad

Chicken breast with fennel

Chicken breast wrapped in chard on tomato sugo

Chicken breast with an olive crust on tomato sauce

Thai chicken tenders with coleslaw and pineapple from a baking tray

Stuffed chicken with a roast tomato salad

Turkey escalope with a broccoli medley

Asparagus with chicken breast and grapes on a baking tray

Fried mushrooms with chicken breast pieces

Sherry corn-fed chicken breast on roasted cauliflower

Roasted corn-fed chicken on a mushroom salad

Stir-fried chicken with cashew nuts and mushrooms

Stir-fried chicken with cashew nuts and mushrooms

Chicken and aubergine roulade with tomato sauce

Duck breast with pink pepper and wild garlic flowers

Stuffed chicken breast with potato salad

Chicken breast with gravy and a garden salad

Gruyere and spinach stuffed hicken wrapped in bacon with chanterelle mushrooms

Duck breast slices with cauliflower puree

Venezuelan arepas with chicken breast

Pumpkin risotto with chicken

Baked chicken breast with vegetable salad

Baked chicken parmigiana with vegetable salad

Chicken breast on a pepper medley in a baking dish

Chicken breast with sweet potatoes and oven-roasted vegetables

Smoked duck breast on a red cabbage salad with apple cream

Vegetable salad with tender wheat and chicken breast

Five-spice turkey breast on a bed of spinach

Chicken breast with bulgur salad

Chicken breast with mustard and a fennel medley

Chicken roulade with spinach

Turkey schnitzel with cauliflower and coleslaw

Chicken escalope with curry and mushrooms

Partridge with lentils and dumplings

Baked chicken legs with apricot glaze and pumpkin chutney

Chicken salad with pomegranate seeds and feta cheese

Noodle risotto with chicken, dried tomatoes and pine nuts

Stuffed turkey breast

Marinated chicken with couscous

Chicken salad with corn and avocado cream (Mexico)

Chicken roulade on quinoa

Duck with a honey and caraway sauce served with corn cobs

Chicken nuggets with a cornflake coating

Duck breast with potato wedges and couscous (Morocco)

Unripe spelt grain risotto with chicken breast on a grey plate with a fork

Barley salad with smoked duck breast

Stuffed chicken breast with sage and pickled cucumbers

Gluten Free Chicken Thighs Stuffed with Rice and Herbs

Turkey escalopes with a colourful bean and carrot medley

Fried pheasant on a bed of savoy cabbage

Pigeon in salted pastry

Quail with bacon, onion and peach

Duck salad with puy lentils and almond flakes

Duck breast with quinoa, a brown sauce and peas

Grilled chicken breast with white bean puree, broccoli and green beans

Chicken Roulade on silver-rimmed china

Chicken breast, peas, carrots and oats

Fried chicken breast with a vegetable-lentil medley

Roast quail on a pumpkin and lentil medley

Oven-baked chicken legs with root vegetables and yellow beans

Oven-baked peach chicken

Chicken breast on a quinoa salad with mixed leaves and vegetables

Quail fillet with chestnuts and sour griotte cherry sauce

Chicken brochettes with peanut sauce

Couscous with cauliflower and chicken breasts

Slow cooker chicken, apricot and chickpea tagine

Barbecued cherry, brie and spinach-stuffed turkey breast