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Lemongrass and ginger fish parcels

Lemongrass and ginger fish parcels

Tomatoes filled with vegetables being made

Stif-fried vegetables and vegetable still life

Salmon, lemon and herb skewers

Wrap with tabbouleh and falafels, greek yoghurt, avocado, spinach and coriander

Mediterranean cauliflower couscous with fresh coriander

Salmon trout on parchment paper with potato slices, capers and mange tout

Clafoutis with tomatoes, peas, ricotta and basil

A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley

Duck Pan Dish with Fruits & Vegetables

Grilled lemon and dill fish with red quinoa salad

Bulgur wheat salad, Hummus and Falafel on plate

Pea lime leaf curry with spring onion pakoras

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Autumnal vegetables cooked in parchment

Salat mit Buchweizen und Gemuse

Chermoula grilled fish with couscous

Spicey salmon with pumpkin and chickpea smash

Salmon and udon parcels with miso butter

Lentil curry with red peppers and spring onions

Ham and mango rice noodle salad

Tomatoes filled with vegetables

How to prepare tomato and lentil soup with fish fillet and chilli

Garlic and spinach omelette with hummus and vegetables

Roasted vegetable parcels with feta cheese and fresh herbs

Creamy mixed vegetable and pesto bake

Lettuce terrine with salmon trout, avocado cream and pickled onions

Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce

Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce

Fish parcel with ginger, spring onions, mange tout and sesame rice

mussels with lemongrass (topic: shellfishes)

Cauliflower curry with chickpeas, peppers and carrots in coconut cream

Quinoa-Muffin mit Erbsen und Spargel als Foodbild

Quinoaburger mit Erbsen und Minzpesto

Glass noodle salad with peanuts, prawns, beef and vegetables

Oven-baked cauliflower with beetroot, carrots and caperfruits

White fish ceviche with cucumber, peppers and coriander served in an avocado

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

How to prepare rose fish fillets with cherry tomatoes and olive & tarragon sauce

Steamed cod with poppy seeds, chilli and ginger

Making green chickpea soup with scrambled egg and crostini

How to prepare minced lentil balls with paprika

Singapore noodles with fish, shrimp, chili peppers, peas and peppers (Asia)

Bean and sweetcorn salad with tomatoes and spring onions

Cauliflower salad with fresh ginger, pumpkin seeds, spring onions and pumpkin seed oil

Red cabbage in a creamy sauce with rhubarb served with poached hake

Bulgur wheat salad, Hummus and Falafel on plate

Coalfish with lentils, spinach and vegetables

Chicken curry with spring onions, chickpeas and coriander

Fish in paper on a banana leaf

How to make a zander fillet and courgette soup with chervil and spices

Avocado and prawn sauce with limes and coriander being made

Thai melon soup with crab meat and coriander

How to prepare tomatoes filled with ricotta and aerved with herbs and capers

Ingredients for an oriental dish on a blue surface

Corn with spring onions, chilli and coriander

Sous vide dry aged steak with potato gratin and asparagus

A noodle dish with vegetables and tofu (Asia)

Ingredients for lentil waffles with an avocado dip

Fish parcels

Four sheets of rice paper with various savoury fillings for spring rolls

Paneer and vegtable curry with basmitti rice

Pumpkin and chickpea pizza

Quinoa salad with spring onions, grilled garlic, celery, coriander, parsley and herbs

Vegan chickpea and rice burger with cumin, rosemary and grated lemon rind

Pie with eggplant, courgettes, red pepper, red kidney beans, onion, garlic, oregano and tomato passata

Butternut squash with chick peas, roasted aubergines, red onions, coriander and pomegranate seeds

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.

Spicy fish fillet with broccoli bulgur in a small pot

Falafel with pea hummus

Gratinated courgette rolls with cheese and tomatoes

Shakshouka with chick peas in pan and slices of baguette

Shakshouka with chick peas in pan

Shakshouka with chick peas in pan and slices of baguette

Shakshouka with chick peas in pan and slices of roasted baguette

Shakshouka with chick peas in pan and slices of baguette

Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander

Falafels in Pitabrot mit Gurken, roter Zwiebel, Spinat und Koriander

Indian spinach vegetables

Plate of fish and vegetables

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Mini bakes with egg, prawns and vegetables

Green asparagus with garlic herb butter and lemon

How to make an asparagus and tomato salad with shrimp and dill

Lime and cilantro quinoa salad

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Mexican Bean Salad with Honey Lime Dressing in a Jar

Ingredients for a Mexican bean salad with a honey and lime dressing

Creamy pesto hummus with raw veg sticks

Spicy kale, pea and couscous fritters with an avocado, coconut and dill dipping sauce

Cauliflower, chickpea and rice tray

glazed mackerel (topic: trip to asia)

Beetroot hummus

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich

Fish and seafood salad with herbs

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Grilled fish with mushrooms and tarragon butter

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

How to prepare sweet and sour Asian vegetables with coriander and peanuts

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Oriental chickpea soup with yoghurt and mint

Gluten-free pepper fish fillets with broccoli tabbouleh

Vegan mexican tacos: Corn tacos, Avocado, Spicy and smoky black beans with tomato and chipotle sauce, Pineapple salsa with jalapeno and red onion

Spiny lobster and exotic fruit salad

Vegane Pie mit Tomaten, roten Bohnen, Mais und Polenta

Low-carb mini tarte flambee made with a chickpea and sunflower seed dough topped with courgette and red onions

Grilled green beans and asparagus with bacon, quartered iceberg lettuce with a a chive dressing and potatoes with anchovies and capers

Sauteed corn, bacon and scallions

Fried rice with vegetables

A spring onion skewer with pepper sauce and chervil

Low-carb mini pizzas (vegan mozzarella with a chickpea base, and grilled vegetables with a beetroot base)

Grilled salmon with rhubarb, spring onions and chilli

Heap of various culinary ingredients for salad

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Couscous salad with peppers, spring onions and herbs

Grilled spring onions with lime and Fleur de Sel

Ingredients on Grey Background

Raw chicken, lemongrass, red onion, lime, parsley, jalapenos

Preparing Clafoutis with tomatoes, peas, ricotta and basil

Grilled salmon with beans and potatoes

Buddha Bowl

Pepper soup with oregano

assorted vegetables

Fish cakes with herbs

Prawns, Cajun style

Salmon and spinach bake

Quinoa herb capsicums

Seasonings for fish stock on a spoon

Spicy peas and carrots with herbs and lime

Asparagus Biryani with lamb salmon and basmati rice

Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup

Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup

Pork and sweet corn wonton soup

How to make autumnal vegetables in parchment

Leek, pea and coriander pilaf

Japanese buckwheat noodles with mushrooms, limes and monk fish fillet

Spaghettini with lime sauce, spring onions and herbs

Steamed fish with ginger, spring onions and soy sauce

Sage trout with green pea mash

Millet seed with vegetables

Chopping board with knife and chilli, basil, lime, garlic and salt

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Bake with king prawns, salmon fillets, mussels, asparagus, lemon and chilli

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Miso aubergine topped with seaseme seeds fresh chilli and spring onions

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Vegetable gratin

Barbecued beef skewers with yellow curry sauce

Salmon with a nut and herb coating and red wine sauce on a bed of spring onions

Lamb shanks in Thai style with rice

Sticky beef and bean stir-fry

Fish fillets in a lemongrass marinade

Shrimp ball soup with snow peas and mie noodles

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten

Tofu and vegetable omelettes

Tray baked ricotta gnocchi with capsicum and tomatoes

Cheesy mincestuffed aubergines, Spicy roasted cauliflower head with millet and chickpea salad

Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde

totally green salad (filmed recipe: final)

Prawns with chilli in parchment paper

Traditional Middle eastern dish falafel served with fresh green cilantro and onion salad

Weisskohl auf asiatische Art mit Tofu, Chili, Paprika, Champignons und Sesam

Wok vegetables with smoked tofu, mushrooms, and cashew nuts on rice (Asia)

An antipasti plater with pumpkin and ricotta frittata, green beans, asparagus, basil pesto, grilled bread, mini peppers and marinated bocconcini

Earthy minestrone soup with fresh vegetables in broth

Bruschetta with fava beans

Bruschetta with fava beans

Ingredients for making pea soup on a chopping board

Wholemeal bread with fish mousse

Soft tacos with avocado and falafel

Pan-fried gambas kebabs

Mexican bean soup with peppers and spring onions

Spicy fish curry with coconut milk, sweetcorn, spring onions

Cod in parchment paper

Heap of various culinary ingredients for salad

Thai beef salad with red onions and peanuts

Vegetable curry with coconut milk

Ingredients for paprika polenta with celery and zoodles

King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background

Fennel gratin with bacon and spring onions

Kohlrabi gratin with diced ham and spring onions

Millet taboule in a glass jar with pomegranate seeds, parsley and mint

Millet taboule in a glass jar with pomegranate seeds, parsley and mint

Leeks and cannellini beans with mustard sauce

Gluten-free vegeterian eggplant Katsu

Risotto with peas

Mexican taco pizza

Penne pasta with broad beans and peas

Gratinated fish fillet with tomatoes, olives, capers and thyme

Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions

Chinese cabbage on cutting board

White fish ceviche with cucumber, peppers and coriander served in an avocado