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A veal roll with prosciutto and porcini mushrooms

Roast veal roll in sherry stock

Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions

ハムステーキ

Veal roast with spinach filling and fried potatoes

Polish-style rolled veal roast

Salad leaves with figs and prosciutto, sparkling wine

Roast ham with carrots for Easter

Veal escalope with bacon, basil and mushrooms

Deli Meat Platter; Rolled Roast Beef and Hams; Rosemary

Stuffed ceps with duck foie gras

Porcini carpaccio with bread and wine

Arrosto di vitello ai porcini (roast veal with ceps)

Lamb saltimbocca with Burgundy sauce on barley risotto

加工肉各種

加工肉のバラエティー

Prosciutto e pera (Raw ham with red wine pears)

Charcuterie on Cutting Board

Saltimbocca

Saltimbocca with fried polenta discs

Saltimbocca

Saltimbocca on a bed of colourful peppers

Roast veal wrapped in bacon and sage

Veal with tortellini, cream sauce and bacon

Cipolle al forno with grilled veal chops

Barded veal roll (covered with bacon & tied with string)

Rolled joint of veal wrapped in bacon (ready for roasting)

Involtini with red wine mushroom sauce

Veal and vegetable stew with morels and wine foam

Savannah cured ham from Georgia (USA)

Savannah cured ham from Georgia (USA)

No-bast cider-glazed ham

Sliced roast beef with porcini mushrooms

Beef fillet with oven-roasted vegetables and ham

Veal shank with red wine sauce in a roasting tin

Shoulder of veal a la Provence

Sliced Roasted Veal with Capers and Red Wine

Glazed veal roulade with mushrooms and chard roulade

Beef pie, mushrroms and ham (England)

Veal sweetbreads with porcini mushrooms

Forest mushroom risotto

Beef braised in red wine with porcini mushrooms

Rolled veal roast with cheese and herb crust (a slice carved)

Veal escalope with ham, cheese and sage in baking dish

Lukewarm veal tongue with porcini mushrooms salad

Beef steak topped with Prosciutto

Vitello alla montanara (Veal escalopes with roast potatoes)

Veal involtini with mashed porcini mushrooms and potatoes

Polpettone al prosciutto (Meatloaf with ham and sage)

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Raclette with Port wine pears and Prosciutto ham

Spaghetti Carbonara

Ham with rosemary crust (Easter)

Stuffed breast of veal with bacon and vegetables

Veal Escalopes with Ham

Sliced Proscuitto and Melon with Bread Sticks

A pizza with tomatoes, cheese, ham and mushrooms

Toasted finger sandwiches with prosciutto, melon and grilled cheese

Grilled figs with ricotta and prosciutto

Veal roulade wrapped in prosciutto and served with potato puree

Bread cristed veal coteletta with prosciutto and sage

Saltimbocca on a fig salad

A veal roast with peppers and baked dumplings

Veal rolls with spinach filling and fried potatoes at Easter

Stuffing roast veal with anchovies

Raw rolled joint of veal wrapped in bacon

Rolled veal roast with vegetable stuffing

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

A slice of rolled veal roast on vegetables

Corsican-style stuffed roast veal

Bowl of Porcini Mushroom Stuffing

Roast beef, carved

Brasato (Braised Beef, Italy)

Trentino orzotto with bacon and dried porcini

Grilled melon with prosciutto on rocket and parmesan salad at Christmastime

Rolled veal roast a la Talleyrand with truffle sauce

Scaloppine all'emiliana (Veal escalopes with ham & Parmesan)

Scaloppine al vino (veal escalope with white wine, Italy)

Veal chop with courgettes, bean sprouts and anchovy aioli

Veal stew in sauce (from Swabia)

Veal fillet in bread crust with red wine sauce

Braised veal cheeks with artichockes and risotto

Braised veal cheeks

Penne pasta with veal meatballs

Lattuga ripiena in brodo (Lettuce leaves stuffed with veal, Italy)

牛肉の赤ワイン煮と仔牛のローマ風

Roast veal with redcurrant sauce and potatoes

Grilled Veal Cutlets with Arugula Salad

Stuffed roast pork ready to be cooked

ローストポーク

Baked ham

Fresh ceps on a market stall, Arles, Provence, France

Sliced Bresaola Ham on Platter; Ricotta Cheese

Chanterelle mushrooms and porcini with polenta (Italy)

Cheese quiche with prosciutto

Salsiccia with roast potatoes and porcini mushrooms

ローストビーフと黒豚焼きハンバーグ

Veal roulade with port wine sauce and apple chutney for Christmas dinner

Tagliatelle with fillet of veal and thyme

Fried veal belly with celery and king trumpet mushrooms

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Scaloppine with Serrano ham and mozzarella

Cordon Bleu

Cordon Bleu

Fettuccine with ceps, bacon and spinach on plate

Fettuccine with ceps, bacon and spinach in pan

Pasta gratin with ham and peas

Saltimbocca (veal, ham, sage) with ribbon pasta

Rolled veal roast with ribbon pasta

Rolled pork roast with prune and horseradish stuffing

Baked pork loin wrapped with prosciutto

Chanterelle risotto with ham and Parmesan

Ham and rocket pizza, sliced

肉料理

Cabbage roulades filled with veal, rye and ceps

Cecina roll filled with roast scallops

Fried chicken medallions wrapped in Prosciutto

A prosciutto and mozzarella

Breaded veal schnitzel flavored with porcini powder

Rolled pork roast with ham stuffing and vegetables

Slices of sirloin with a pepper medley wrapped in ham (Austria)

Roast veal with porcini mushrooms and potato cubes

Porcini ravioli in lemon-thyme butter with veal medallions

Spicy schnitzel roulades filled with apple and porcini mushrooms

Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)

Venison ragout with mushrooms and red wine pear

Pea and Prosciutto Pasta

Roasted slices of Langer squash from Nepal with veal and porcini mushrooms

ローストポーク

ローストポーク

ローストポーク

ローストポーク

Ham and mushroom pizza with a lot of cheese; ingredients

Stuffed breast of veal

Sliced roast beef with a herb crust on a wooden board

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Plate of Ham with Pears, Grapes and Melon

A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes

A Christmas turkey and pigs in bacon

Roast duck with slices of bacon, oranges and broccoli

Pizza with prosciutto, rocket, sage, mozzarella and beer

Ham and salami with olives and red wine

Preparing a roast

Smoked roast pork,red onion and traditional mustard burger

Bresaola ai funghi (Bresaola with ceps and rocket)

Porcini mushrooms and mozzarella tart with ham

Barded beef (covered with bacon and tied with kitchen string)

Beef roll wrapped in bacon with prunes

Manzo arrotolato con filetto di maiale (Rolled roast, Tuscany)

Raw rolled joint of beef wrapped in pork fat

Roasted Artichokes in a Bowl; Prosciutto and Figs in a Bowl

Veal sweetbread terrine

Roast pork with crackling with vegetables and beer

Roast pork with crackling in roasting dish, beer

A Table Setting with Antipasto and Wine

Asparagus with tomato and cream cheese sauce and parma ham

Grilled Sandwicheswith Toothpicks

Mushroom saltimboca with fennel and purple potato crisps

Mushroom saltimboca with fennel and purple potato crisps

Fettuccine al prosciutto (Pasta with tomato sauce and ham)

Blanquette of veal with onions and mushrooms

Roast leg of lamb with a side of vegetables, gravy and wine

Pork roulade with morel mushroom sauce

Partially Sliced Baked Ham on a Serving Platter

ham

Glazed ham with bread pudding (USA)

Roast ham stuffed with spinach, sliced

Baked Ham Dinner on Table

Spiral Cut Ham on a Platter with Roasted Red Potatoes

Pork roulade with pancetta and apple

Pork roulade filled with sausage, Brussels sprouts and butternut squash

Sliced suckling pig

Tarte flambee slices with ham and sour cream

オーストラリア産牛ローストビーフ

Mince and sweetcorn bake

Roast beef with red wine sauce

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Braised pigeons with vegetables

Crispy fried diced bacon and glass of red wine

Chicken breast roulade wrapped in bacon

Roast ham with carrots for Easter

Roast ham with gravy and carrots for Easter

Roast ham for Christmas

Baked tortellini in creamy cheese sauce

Boeuf bourguignon

Beef stew with mushrooms

Boeuf Bourguignon with mushrooms and diced bacon

Steak and kidney pie (UK)

Fried veal with Parmesan sauce and fried ham

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Antipasto misto (plate of appetisers with salami, ham, olives)

Osso bucco on a bed of risotto with garlic bread (Italy)

Duck Magret stuffed with ceps

Bacon-wrapped figs sprinkled with port wine

Federweisser (young fermenting white wine) and corn cobs wrapped in bacon

Stuffed lamb shoulder with saffron rice

Cep mousse topped with a soft-boiled egg

Steak and ale pie (UK)