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Seared pork fillet with spelt egg noodles and mushrooms

Cranberry roulades with spelt spaetzle and savoy cabbage

Pork fillets in mushroom sauce with farro rice

Penne pasta salad with roast beef, courgette, dried tomatoes and spinach

Pork loin with carrots, spinach and cherry sauce

How to prepare a beef fillet dish

Lamb fillet with parsnip noodles

Pork fillet with curried chard and red lentils

Pork medallions with penne pasta, pesto and a vegetables salad

Sirloin stuffed with spinach filling

Veal cream goulash with spelt spaetzle and brussels sprouts

Bavette de flanchet with fried potatoes and spinach salad

Spinach spaetzle and mushrooms

Spinach spaetzle and mushrooms

Veal fillet with freekeh risotto and a kohlrabi medley

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Steaks with gnocchi, green asparagus and shiitake mushrooms

Lamb chops with herb noodles

Lamb fillet with carrots and spinach

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Veal fillet with spinach in a clove and lime leaf broth in a jar

Creamy Kale and pork meatball Pasta

Pork fillet with mushrooms, potatoes, asparagus and carrots

Pork loin in mushroom sauce, buckwheat

Fried pork fillet with a mushroom ragout

Ramen with pork tenderloin, spinach and egg (Japan)

Pork fillet with spinach stuffing and potatoes (Christmas)

Seared pork fillet on a bed of root vegetables

Pork loin with apple

Gratinated pork fillet with mashed potatoes

Beef fillet in a herb crust with pear-filled ravioli

Beef fillet with potato and bacon rolls and vegetables

Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)

Pork fillet with a pear ragout

Pork medallions with parsley and vegetables served with a multi-grain baguette

Pork fillets with a parsley and pistachio crust

Bacon shreds with savoy cabbage and mushrooms, sprinkled with parmesan

Roasted pork fillet with artichokes, capers and lemons

Oven-roasted pork loin with onions and garlic served with couscous with mixed barbeque guests and rocket

Fried noodles with chicken breast fillet & spinach leaves

Milk sausage with savoy cabbage and noodles

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Sirloin in cream sauce

Spatzle (soft egg noodles from Swabia) with bacon and onions

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables

Saddle of lamb with carrots, spinach and potato pudding

Three types of lamb with spinach

Fresh ravioli filled with ricotta and spinach

Home-made Hungarian noodles (Galuska) with mushroom ragout

Salmon fillet with spinach and farfalle

Paprika chicken with spaetzle noodles

Spinach spatzle with quark sauce

Penne pasta salad with roast beef, courgettes, dried tomatoes and spinach

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Roasted saddle of lamb with kale and white beans

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Pork loin with quinoa pilau and garlic spinach served with papaya salad (diabetic meal)

A poached veal fillet on vegetables with a grilled bread salad

Salmon fillet, spinach leaves, Parmesan and penne pasta

Pork fillet with jus on roast potatoes and spinach

Pork fillet with beans and rice

Ravioli with ham and spinach filling

Breaded pork with kale, lemons and cannellini

Pork fillet with a herb coating and green beans

Fried pork fillet with sides of vegetables

Wholemeal pasta with chicken, mushrooms and spinach with mustard sauce

Roasted pork fillet on a paper and pineapple medley

Pork fillet with green beans, apples and figs

Fillet Wellington

Pork fillet in puff pastry

Roasted pork fillet with plums

Leg of venison with spaetzle noodles, pear and red cabbage

Beef fillet steak with tagliatelle, asparagus and pepper

A grilled pork chop with chanterelle mushrooms and parsley

Pork fillet with vegetables and croquettes

Roasted pork fillet with apples and rosemary

Beef fillet with herbs, gnocchi and a carrot dip

Pork fillet with garlic butter and rosemary potatoes

Tortellini stuffed with parsnip mash

Fish fillet wellington

Roasted pork fillet in a sesame seed coating with spring vegetables

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Green pancakes with spelt, spinach and herb butter (vegetarian)

Braised beef shoulder and rare roasted beef fillet on stem puree

Egg noodles with pork fillet and chard

Egg noodles with pork fillet and chard

Vegetable soup with beef and spaetzle (Asia)

Spiral pasta with green asparagus, tomatoes and chicken breast fillet

Beef bourguignon with spaetzle noodles, pear and cranberries

Pork cutlet with braised lentils

Ravioli with green beans, cherry tomatoes, spinach pesto and basil

Pasta with mornay sauce, tuna, peas and spinach

Pasta salad with spinach, peas and goat's cheese

Fillet of pork with salad

Pork fillet with roasted baby vegetables

Pork fillet with dried plums, pasta and mange tout (Asia)

Pork fillet with apple wedges, red onions and mushrooms

Pork fillet with a mushroom filling on polenta

Lamb meatballs and mushroom with rag pasta

Sweet-and-sour pork loin with wholemeal pasta

Lamb with pea hummus and tomato herb salad

Fried chicken breast with spinach and sheep's cheese

Pasta bake with spinach and salmon

Salmon parcels wrapped in spinach leaves

Lamb fillet with chickpea puree and a pomegranate topping

Pork cordon bleu filled with cheese and peppers being made

Zander fillet in a smoked mushroom broth with spinach and baby gnocchi

A lamb chop with blueberries, chickpeas, rosemary and spinach

Farfalle pasta with a chicken and spinach sauce

Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)

Carrot and spelt spaghetti with sheep's cheese, sesame seeds and parsley

Chicken filet with leaf spinach, ewe's cheese and ribbon noodles

Zurich-style meat dish with mushrooms and spaetzle noodles

Pork fillet with pineapple

Pita bread filled with pork fillet, mango and spinach

Strips of pork with peppers and home-made noodles

Escalope with mushroom cream sauce, noodles & bowl of lettuce

Glazed pork tenderloin with green cabbage and chestnuts

Pork with peaches, potatoes and a side of vegetables

Pork fillets in the ginger and coconut sauce on a bed of bok choy

Noisettes of veal with spinach

Stuffed pork fillet on a white cabbage medley

Fillet of pork with creamy green pepper sauce and asparagus

Pork fillet wrapped in brick dough with Thai green asparagus

Pork fillet with dried tomatoes and thyme

Pork fillet with pumpkin and star anise

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Roast pork fillet with potatoes, carrots and leek

Pork fillet with shallots, carrots, courgette and thyme

Crispy pork fillet on a bed of autumn vegetables

Pork fillet with herbs, mustard, zucchini and tomatoes

Pumpkin pesto served with whole grain spelt pasta and dry tomatoes

Veal roulade with spaetzle (noodles)

Spelt whole meal whole meal Rigatoni with braised pepper sauce

Pork chop with pesto rosso, tagliatelle and broccoli

Italian Easter meal: leg of lamb, leeks, ravioli

Oven-baked pork loin with plums and rosemary

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

Pork loin with prunes in cream sauce, sweet potatoes

Pork fillets with lambs lettuce pesto and potato and apple bake

Marinated Pork Tenderloin with Jalapeno Pepper Jelly

Pork loin braised with vegetables

Pork with apple

Medallions of Pork with Baked Apple Red Cabbage

Pork loin baked with pineapple

Beef fillet with pasta and a glass of red wine

Parsley and cheese Spatzle (soft egg noodles) with ham and mushrooms

Pork fillet with herb sauce

Oriental-style pork chops with sour pickled watermelon

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Beef fillet with potato gratin, green beans and mushrooms

Beef fillet with beetroot, capers and pistachios

Paprika chicken with galuska (Hungary)

Meat broth with forcemeat spaetzle (Bavaria)

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Spinach and vegetable salad with a cutlet of cochon de lait

Pan-fried Spatzle (soft egg noodles) with savoy cabbage, quince and bacon

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Rigatoni with spinach, sausage and tomatoes

Veal escalope with sage and farfalle pasta

Spicy pork fillet and belly pork with peppers

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Swabian roast meat with noodles and beans

Lentils and spaetzle noodles with Debreziner sausage

Lentil stew with spaetzle (noodles) and salami

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Goulash with peppers and spaetzle (home-made noodles)

Goulash with carrots; home-made noodles (spaetzle)

Chicken with peppers and spaetzle noodles

Farfalle with spinach, courgette and salami

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Marinated lamb fillet with mustard seeds on spinach leaves

A beef fillet stuffed with spinach, goat's cheese and pine nuts

Beef fillet coleslaw

Minestrone with chicken, leek, spinach, corn and wholemeal pasta

Rice noodles with pork fillet, broccoli and chili pepper

Sticky teriyaki meatballs with soba noodles

Blue whiting fillets with spinach and tomatoes

Steamed cod with spinach leaves

Wild boar fillets with redcurrants

Tropical pasta salad with chicken breast, mango and papaya

Minestrone with meatballs and farfalle

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

Hake fillet with spring vegetables

Spicy pork on noodles with broccoli (Asia)

Strips of cured pork with mushrooms and green spaghetti

Beef medallions with bacon and beans; home-made noodles

Beef fillet with oven-roasted vegetables and ham

Lentils with cheese noodles and sausages

Tortiglioni mit Spinat und Kirschtomaten

Conchiglie rigate salad with mozzarella, tomatoes, spinach, olives and pesto

Conchiglie rigate salad with mozzarella, tomatoes, spinach, olives and pesto

Spinach, Ricotta and broccoli pasta bake