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Teriyaki oyster mushrooms served on toasts, topped with lemon zest, pink pepper and chopped chives (Vegan)

How to prepare sweet potato soup with dried tomatoes

Cloud egg on a toast with avocado

Fresh detox juice with ginger, lemons, apple, cabbage, cucumber and chives

Broad bean and strawberry toasts

Grilled cod with herb sauce

Broad bean and strawberry toasts

How to make zander sausages with orange curry ketchup

Slices of beef with oyster mushrooms and soba noodles

Sweet-and-sour oyster mushrooms on rice with Chinese chives

Mushrooms in cream sauce with chives and sage

Mushrooms in a pan with spring onions and chives

Aromatic scamorza salad served in a lemon half

Cucumber rolls with chives and lemon

Traffled Grilled Cheese with Bacon and Chives

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Brochettes of marinated and grilled mushrooms

Grilled oyster mushrooms with boiled potatoes & herb sauce

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Fried oyster mushrooms, mayo lemon dip

Fried oyster mushrooms with mayo lemon sauce

White bread sandwiches

Crostini with horseradish and beetroot

Cheese and pear on toast with chives

A slice of toast topped with radish quark and chives

Poached egg

Cucumber and radish salad with dill

Squid salad with fresh fennel, oranges and teriyaki vinaigrette

Fromage Frais with shrimps and chives on toasts

Chicken with lemons, thyme and chives

Roast Chicken on a Platter with Lemons and Chives

Crostini topped with chicken liver pate

Crostini topped with figs and Parma ham

Cloud Egg auf Toast mit Guacamole und Schnittlauch

Fried oyster mushrooms in small frying pan

Fried oyster mushrooms with rosemary and garlic

Soft boiled eggs and toast with avocado

Spicy pieces of goat's cheese on bean pods

Smoked salmon and ricotta ravioli, served with lemon balm, lemon zest, and ground black pepper (Italy)

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

How to prepare fillet of salmon with lemon, basil and black pepper

Soft cheese pizza with herbs and lemon

Pork tongue with oyster mushrooms and chive sauce

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Uni-nigiri (sushi with sea urchin roe, Japan)

Sandwich with avocado and pesto sauce on wooden board

Teriyaki salmon fillet on noodles and vegetables (Japan)

Crostini mit Mascarpone, Heidelbeeren, Zitronenschale und Minze

Date and olive salad with pickled lemons

Watercress green bowling cocktail

Black radish carpaccio

sweet patato,ricotta and herb baked gratin

Courgette rolls filled with coloured peppers and chives

Oven-roasted vegan vegetables with mashed potatoes on a plate (seen from above)

Egg-free mayonnaise - Allergy-friendly satay dressing - Gluten-free teriyaki dressing - Dairy-free ranch dressing

Toasted rolls with garlic and herb butter

Vegan tapenade made with black olives, olive oil, capers and sea salt

Oven cooked vegetables with mashed potatoes (Vegan)

Button mushroom Flans

Leek and mushroom soup

Pizza bianca with mushrooms and leek being cut with a pizza cutter

Mushrooms with whipped cream

Toasts with mashed green peas and boiled egg, served with pink pepper and black sesame

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Goat cheese lollipops

Roasted dumplings with egg

Pork and exotic fruit skewers

Waffles with salmon, limes and chives on a wooden surface

Jerusalem artichokes, rocket, and chives

Oyster mushroom soup with lemon

Red cabbage in a creamy sauce with rhubarb served with poached hake

Avocado dip with chilli and chives

Fried trout with couscous salad

Grilled Aubergine with tomatoes and chives on a cutting board

Chicory gratin with ham and chives

Freekah fritters with fresh chives

Ramsons (wild garlic) pancakes with vegetable & mushroom filling

Savoury mug cakes with cheese, chives and avocado

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Fried salmon with lemon

Fish soup with chives and lemon

Tortilla with guacamole, chives and lemon wedges

Chicken breast with lemon and chives

Creamed smoked fish soup with chives and lemon

Eggs baked in avocado

Bread with ham, cheese and fig chutney

Asian chilli dip with chives

Bread and butter with chives and tomato on a wooden board

Squid and tomatoes a la plancha

Tuna Teriyaki in pepper crust

Lemon curd with caramelised lime peel, almonds and pomegranate seeds on toast bread

Leftover toast bread with lemon curd, caramelised lime peel, almonds and pomegranate seeds

Baked eggs with bacon, tomatoes and chives

A poached egg on grilled bread

Mascarpone flans with prawns and spinach

Scrambled egg, salmon caviar and chives on toast

Scrambled eggs with chives and toast

Bruschetta topped with cheese and chives

Bread topped with egg, tomato and chives

Creamed asparagus soup with chives; toasted bread

Sweetcorn and cucumber appetisers

Stir fry with tofu, purple brocoli, thai basil, chilli and oyster mushrooms

A Croque Madame sandwich

Onigiri - japanese rice sandwich filled with wasabi and avocado

salmon tail with lemon and dill ingredients

Porcini mushrooms, tomatoes, herbs and spices

Side of raw salmon with ingredients on a wooden board

Botargo toast

shrimp curried brochettes

Ingredients for a mushroom dish

Red lentil soup with turmeric, mint, and toasted bread stars

Gorgonzola toast with sun dried tomatoes, served with arugula and pink pepper

Teriyaki chard with chili

Yellow oyster mushrooms sauteed in butter and served with scrambled egg on sourdough toast with wild rocket

Teriyaki tofu with green asparagus and shiitake mushrooms

Various fish in a tin pan with ice cubes

Bruschetta with mushrooms, feta and rocket on a wooden chopping board (seen from above)

Bruschetta with mushrooms, feta and rocket on a wooden chopping board

Fried Pom Pom Blanc medallions in a pink pepper and chive oil on cauliflower and leek

Smoked salmon slices with black pepper, dill and lemon

Sweet and sour pickled courgettes

Teriyaki Chicken in Small Dish

Open sandwich with grilled oyster mushrooms, thyme and oregano

Individual White Pizza with Ricotta Cheese, Chives, Basil and Candied Lemon Peel

フライパンで簡単　骨付きチキンの照り焼き

フライパンで簡単　骨付きチキンの照り焼き

フライパンで簡単　骨付きチキンの照り焼き

Salmon teriyaki with rice

Grilled sardine mini brochettes

Cod and asparagus Papillote

Gremolata (spice mixture, Lombardy)

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Boiled potatoes with chive quark, radishes, linseed oil

A Californian 'farmer's market' sandwich

Baguette topped with mackerel rillette, chives and pepper

Baked eggs with bacon in paper cases

Pan-fried gambas with sechuan pepper and chives

Herring fillets with chives and pink pepper on parchment paper with a knife and fork

Cream cheese balled topped with pepper, pistachios, pepper, chives and walnuts

Cabbage Fleckerl Noodles with Bacon and Onions

Asian slow cooked teriyaki beef with sesame udon noodle salad

Asparagus with truffle dressing and balsamic vinegar

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Green vegetable frittes with curried banana sauce and lemon

Raw winter salad with sliced cabbage, dates, oranges, lemons zest, thyme and honey

Bruschetta mit Beeren und Frischkase auf Holzbrett

Bruschetta mit Beeren und Frischkase auf Holzbrett

Crostini with Camembert and wild herbs

chanterelle mushroom potato cakes (topic : potato)

Hot oysters with chicory and truffles

Mini frittatas with mushrooms

Pizza bianca with mushrooms, leek and chives (seen from above)

Mixed vegetable stew (Leipzig Allerlei) with morels & chives

Potato salad with chanterelles and chives

Orange and turmeric juice with linseed oil (detox)

teriyaki chicken drummettes

Mushroom and avocado salad with tomatoes, peppermint and lemon zest

Oven-baked potato wedges with various dips

Vialone Nano risotto with almonds, lemon oil, turmeric and chives

Vialone Nano risotto rice with almonds, lemon oil, turmeric and chives (filling the image)

Garlic sauce in hollowed-out lemon; ingredients

Herbs and edible flowers

A still life with broccoli, lemon, garlic and chives

Fresh mackerel on ice with lemon and chives

Insalata tiepida di lenticchie (lukewarm Italian lentil salad)

Teriyaki grill marinade for chicken and pork (Japan)

Peeling the tomatoes

Chopped chives and salt on a wooden board

Hokkaido pumpkin, onion, chilli flakes and chives

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Quiche with cheese, chives and chilli flakes

Quinoa with broccoli, mushrooms, chili and lemon and almond sauce

Radish salad with lemon zest and pepper

Baked potatoes with yoghurt dip and chive rolls

A jacket potato with creme fraiche and chives

Cauliflower and millet mash

Millet and vegetable soup with chives

Baked potato with Creme fraiche and chives

Tomatoes stuffed with Pierre Robert

Bite-size zucchini with feta

How to prepare chilled strawberry soup

A bowl of Japanese udon noodle soup, algae, chives and chopsticks

Teriyaki beef skewers with plum tomato chilli chutney

Teriyaki beef skewers with plum tomato chilli chutney

Teriyaki beef skewers with plum tomato chilli chutney

Grilled sardine with sourdough toast and saffron and red pepper rouille

fennel and onion confit

Veganes Eiersandwich

A small salad with a sharp fresh chive vinaigrette

Swabian Souls (specialty bread)

Smoked salmon mousse and avocado mousse

Teriyaki pork ribs with chilli and star anise (Japan)

Cheese,herb and tomato terrine

Savoury mug cakes with cheddar and chives

Vegetarian pepper muffins with sheep's cheese