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Tuna fish mousse with caper puree

Tuna mousse

Strawberry mousse

Herb-coated fish mousse with prawns

Flash-fried tuna fish with chopped herbs and olive oil

Filo pastry rolls filled with tuna and capers

Tuna fish carpaccio with capers and mint

Mirabelle plums au gratin

White chocolate mousse with vanilla and beetroot ice cream and edible flowers

Grilled tuna steaks with caper and olive sauce

whipped cream

Herb salad with crayfish and white tomato mousse

Smoked fish mousse on cucumber salad

A tuna fish chessboard with spring vegetables

Pizza tonno (Pizza with tuna and capers, Italy)

Seared Tuna with Orange and Caper Berries

Tuna gunkan maki

A chessboard made of tuna fish and spring vegetables

Squid wraps with tuna fish, papaya, coconut and ginger

Tuna carpaccio with rocket and capers (for Christmas)

Vitello tonnato (veal with tuna and caper sauce)

Tuna tartlet with ginger royale

Celey stalks filled with strawberry and almond cream

Strawberry mousse with wild strawberries and watermelon

Strawberry mousse with strawberries and caramelised almonds

Salmon mousse with chicory and dill

Mixed bruschetta topped with tuna and caper paste and artichoke paste

Three coloured exotic fruit glass

Cucumbers stuffed with creme fraiche and lumpfish roe

Verrine of cream of courgette and a leaf full of lumpfish roe

Stockfish puree (Brandade de morue) from Provence

Courgette noodles with tuna fish and capers (low carb)

Trout mousse with caviar and dill oil

Tuna with pistachios and lemon & caper dressing

Aubergine mousse with tuna (Tunisia)

Salmon mousse with gelatine and peas

Millefeuilles with crab mousse and caviar

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Tuna steak with braised peppers and capers

Pike mousse with lobster sauce and vegetable garnish

Pike mousse with lobster sauce and vegetable garnish

Char tatar with whitefish mousse and whitefish caviar

Butter-poached hake with carrot puree and anchovy chips

Neapolitan-style vegan chocolate, raspberry and vanilla yoghurt desserts

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Asparagus mousse with smoked salmon

Seafood salad with lemon, parsley and antipasti

Strawberry mousse

Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables

Turned-out smoked fish mousse with salad garnish and lemons

Strawberry cake with whipped cream

Sponge cake with berries

Sponge cake with berries

Chocolate mousse tarts (tartlets) with red currant

Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint

Salmon tartare with Parmesan crisp and caper berries

Poppyseed and yoghurt mousse on chocolate and nut crumble

Panna cotta with vanilla and passion fruit sauce

Tuna salad with lemon caper dressing

Mousse di pesce affumicato (Smoked fish mousse with grissini)

Salmon mousse

Salmon mousse

Champagne and raspberry mousse on a mint and yoghurt sauce with raspberry puree

Tuna tartare with strawberries and large capers

Liver mousse with colourful salad and apricot wedges

Tuna pizza with capers

Chocolate mousse with cherries

Chocolate mousse with cherries

Tomatoes stuffed with tuna and capers; garlic bread

Chocolate and coffee mousse with chilli served in coffee cups

Red pepper rolls filled with tuna and caper sauce

A vegetable tart with sardines on a table outdoors

Ice cream cones with raspberry puree

Quark mousse with wild berry ragout (South Tyrol)

Tuna steak with a pepper medley

Tuna with pepper, tomatoes and capers

Penne with tuna, fennel and capers

Herring with tuna, capers and spring onions

Macaroni with tuna, capers and green beans

Caviale di melanzane (aubergine caviar)

Salmon mousse with cucumber and red onion

Fish terrine

Pepper rolls with tuna filling and capers

Vitello tonnato (Veal with tuna sauce, Italy)

Char tatar with whitefish mousse and whitefish caviar

Creamy cod Brandade and red peppers on a bite-size slice of bread

Raspberry and chocolate mousse with cream

Strawberry and cream

Strawberry and cream

Cherry Tiramisu and Amarena tiramisu

Pastry puffs filled with carrot mousse

Vegetarian low carb menu with carrot salad, kohlrabi noodles and chocolate mousse

Panna cotta with raspberries and pistachio nuts

Panna cotta with figs

Canapes with fish mousse for garden party

Salmon mousse on avocado cream

Whole scampi on ice in a cocktail glass served with lime, dips and white bread

Amazake cream with fruit salad

Panna cotta with berries

Raspberry tiramisu with pistachios

Vanilla cream dessert with wild strawberries

Tuna fish skewers on a salad Nicoise

Summer pasta salad with tuna fish

Garden lettuce gazpacho with prawn popcorn

Cream of peppers with mascarpone

Chocolate mousse with cherry

Pangasius dip with grilled bread

Tuna tartar with capers

Almond cake topped with strawberry carpaccio

Ice cream in a cone

Neapolitan mousse cake

Marzipan crumble with prunes and elderberries

Marzipan crumble with prunes and elderberries

Vegan nachos with guacamole

rhubarb and mara strawberrie dessert flavored with cardamom

Vanilla mousse in a chocolate basket

Vitello tonnato (Veal with tuna sauce, Italy)

Chocolate cake with raspberry mousse

Chocolate cake with raspberry mousse

Chocolate cake with raspberry mousse

A Ginger Lemon Balm cocktail served with falafel and yoghurt dip

Tuna fish with grilled watermelon

Artichokes stuffed with crab

Tomato jelly with goat cheese cream

Tomato jelly with goat cheese cream

Strawberry & vanilla crumble with white chocolate mousse

Strawberry & vanilla crumble with white chocolate mousse

Smoked Mackerel pate with riccota on toast garnished with capers served with lemon wedges gar

Spicy mini profiteroles filled with shrimps and sprouts

Adding the puree to the whipped cream

Halibut in whipped wine and vegetable sauce

A poached egg on a bean medley with tuna fish and caper cream

Layered strawberry mousse cups

Coconut mousse with berries

penne pasta and tuna salad

Variations of strawberries with lime and white chocolate mousse

Panna cotta with yellow plums

A woman serving fish balls with celery, onion and sesame on a board

Rotbarbenessenz mit grunem Spargel, Safran, kleinen Nizza-Oliven und Rostbrot (Sudfrankreich)

Cold seafood soup with chicory

Coconut mousse with vanilla sponge and berries

Strawberry mousse decorated with thin slices of strawberry, Sweden.

Filetti di trota al verde (Trout fillet in caper sauce)

Fried trout with sage butter and salad

Creamed red peppers with littleneck clams

Chocolate mousse cake with raspberries (without baking)

Strawberry trifle with coconut-and-quark mousse

Quark mousse with raspberries and meringue

Skate with capers

Cream cheese mousse with raspberries

Blueberry gratin in a rustic baking dish

Half-cooked red tuna with herbs

Linguinis with bean,tomato,onion and oat cream sauce

Crisp tuile biscuit with roast apricots

Quick layered deserts with cherries, peaches and cream

Raw tuna fillet with sesame seeds and soy sauce

Mille feuilles with a lobster and apple salad

Eclair mit Sahne und Beeren, Vanille-Cupcake und eine Tasse schwarzer Kaffee

Eclair mit Sahne und Beeren, Vanille-Cupcake und Milch in eine Tasse Kaffee geben

Tomato soup with fennel and red mullet

Cured Salmon with Caper Berries Toast and Lemon Slices on a Plate; Fork

Stewed cherries with brioche-style bread

Einige Stucke Himbeer-Kasekuchen mit Himbeermousse

Patriot poke cake with strawberry cream and redcurrant jelly

Tuna mousse

Vertical berry mousse cake

Fried tuna fish with sesame seeds

Eggplant salad

Mousse au chocolat with blackberries

Fried scallops with ham and caper dressing

A carrot sunflower in orange cream

Cherry Pavlova

Tomatoes stuffed with tuna, capers and parsley

Tomatoes stuffed with tuna, capers and parsley

Celery sticks with tuna cream and capers

Seafood and fish with a seaweed salad

Stuffed peppers with tuna fish and cottage cheese

Vitello tonnato with cucumber and caper salad (Italy)

Tray cake with apricots and cream

White tomato foam with tomatoes and rocket

Crema di tonno (Tuna dip with capers), Liguria, Italy

Pastry cases filled with tuna salad

Spicy mousse with red caviar served with Prosecco

Lemon and rosemary lemonade with lemongrass served with vegetable tempura with mint sauce

A trout fillet parcel on a charcoal barbecue

Fresh summerberrys on chocolate mousse cake bottom

Fish soup two ways: with mussels and parsley crostini and Asian-style

A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry

Blueberry crumble

Fish fingers with green herb and caper sauce

Tomatoes stuffed with tuna cream

Fried squid with lemon, caper and parsley pesto

Fish balls with celery, onion and sesame for a beach picnic

Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary

Strawberry mousse with honey

Vegan chocolate mousse with blackberries

Bread crisps with a tuna fish dip

Strawberry mousse with meringues in an old-fashioned metal stand