写真素材の検索結果

Cream of chestnut soup with fried mushrooms

Herbstliche Waldpilzsuppe

Mushrooms On Toast

Cream of mushroom soup with chestnuts and walnuts

Grape soup with bread (South Tyrol)

Cream of chestnut soup

Chestnut cream soup

Chestnut noodles with a nut and cheese sauce

Baked chicken with sweet chestnut filling

Mushroom soup with rocket

Saddle of venison Baden-Baden with chestnut spaetzle

Creamy mushroom soup with poched egg

Chestnut soup with creme fraiche

Chestnut and mushroom cream soup

Duck with chestnut and apple stuffing and napkin dumplings

Autumnal mushroom cream soup

Autumnal wild mushroom soup with bread

Creamy mushrooms fettuccine

A mini lasagne with bay boletes

Chestnut mushroom fritters

Spaetzle with mushroom sauce

Penne with mushroom sauce

Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)

Chestnut triamisu in glasses (vegan)

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Barley pot with chestnut and wild boar meatballs

Dumplings with mushrooms

Autumnal onion soup

Capon stuffed with chestnuts and chanterelle mushrooms

Stuffed capon with chestnuts and chanterelle mushrooms

Mushroom pie with cheese

Kurbissuppe im Glas, daneben Weissbrot

Tagliatelle with wild mushrooms (chestnut boletus)

Creamy mushroom soup with baked bread and fresh parsley

Creamy mushroom soup with baked bread and fresh parsley

Creamy mushroom soup with baked bread and fresh parsley

Baked chicken with sweet chestnut stuffing

Dumplings with mixed mushrooms (seen from above)

Spicy gnocchi mushroom pan

Upside-down mushroom quiche

Mushroom frittata with herbs

Mushroom soup with bacon wrapped dates

Italian marrone risotto

Italian marrone risotto

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Meatballs with chestnuts and grapes

Celery and chestnut soup with blood sausage

Fast mushroom sauce with waffles

Mushrooms in garlic butter

Spaghetti frittata with mushrooms

Broad noodles with oyster mushrooms and baked pumpkin

Autumnal risotto with wild mushrooms

Spaghetti with a cream sauce and cranberries

Parsnip skordalia with wild mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Creamy mushrooms risotto

Marron glace (a glazed chestnut)

Soup with mushrooms, sausage and kale

Mushroom soup with lovage

Preparing Italian marrone risotto

Sweet potato gnocchi

Penne pasta

Gratinated pasta with mushrooms and blue cheese

Marron glace (glazed chestnuts)

A chestnut praline with a pistachio

Mushroom pie with cheese

Mushroom pie with cheese

Liver with marsala and toast

Festive mushroom soup

Venison liver dumplings

Venison liver dumplings

Lasagne with mushrooms, chestnuts and light fish ragout

Wine soup with zander and croutons

Polenta with oyster mushrooms ragout

Creamy polenta with wild mushrooms

Tarte Tatin with mushrooms

Cabbage roulade with wild mushrooms

Venison with mustard quince and salsify

Leek with a creamy onion sauce

Austrian chamois stew

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison ravioli with king trumpet mushrooms

Goulash soup with potatoes

Mushroom soup with parsley in three stacked bowls

Braised chamois collar

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Cream of button mushroom sauce

Chestnut noodles in savoy cabbage cream sauce

Leg of beaver with caramelised chestnuts, pancakes and maple syrup

Cream of mushroom soup with butter fried mushroom and parsley

Strong mushroom broth with tortellini

Wildboar slow cooked with tuscan herbs

Fondue soup with sweet potatoes, salsiccia and walnuts

Mushroom risotto

Mushroom risotto

Pappardelle Pasta with Mushrooms

Risotto with king trumpet mushrooms

Tart with mushrooms and goat cheese

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Autumnal wild mushroom pizza with prosciutto

Chestnut soup with orange fillets

Spelt risotto with chanterelles

Pancakes with mushroom and turkey meat filling

Immune-strengthening chicken soup in glasses

Mushroom soup wth caramelized leek

Vegetable and meat curry with pumpkin

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Chestnut semifreddo with chocolate sauce and ameretti

Ravioli with chanterelles

Penne pasta

Cannelloni with chanterelles and spinach (still unbaked)

Tagliatelle with ham and mushrooms

Spelt risotto with mushrooms and oat cream

Black truffle fritters

Two loaves of chestnut bread on a wooden surface

Cream of parmesan soup with croutons and aged balsamic vinegar

Pumpkin soup in a hollow pumpkin

Chestnut Pumpkin Dessert with Gold Leaf

Pork tenderloin, sliced

Tortellini with walnut pesto

Small sausages with fried egg

Small sausages stewed in black beer

Swiss lentil soup with brown lentils and chestnuts (Switzerland)

Vegan chestnut hummus with bean sprouts and sesame seeds

Pickled pumpkin cubes

Tagliatelle with cabanossi and chanterelle mushrooms

Fresh wild mushrooms in a wooden basket

Chestnut cake with ingredients

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Truffled cream of chestnut soup

Kurbistarte, angeschnitten (USA)

Venison liver dumpling soup in soup tureens

Stinging nettle soup with herb croutons

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Bass fillet with chanterelle mushrooms on celeriac purUe

Pumpkin lasagne with walnuts

Pumpkin caramel cake

Suppe mit grunem Spargel und Ei

Butternut squash soup

Creamy soup from oyster mushrooms

Hare stew with Spatzle (soft egg noodles)

Chestnut gnocchi with Parmesan sauce and pomegranate seeds

Pumpkin Trifle

Mushroom and pumpkin crostini

Cheesey Swabian egg noodles with mushrooms and herbs

Venison cheek in a red wine sauce with mashed potatoes

Goose legs with mushrooms and pumpkin puree

Beef with mushroom sauce

Stew with beans, pears and bacon, served with jacket potatoes

Irish soup

Pumpkin and chicken stew

Rice pudding with chestnuts and adzuki beans (five-element cooking)

Spaghetti with chestnuts, bacon and pecorino cheese

Rigatoni with a minced meat and lardo ragout and chestnuts

Soba vermicelli soup with seitan and mushrooms

Cheesecake with passion fruit on a wire rack, sliced

Maronicremesuppe im Kochtopf

Chamois lasagnette

Chamois bake

Hare stew with pappardelle

Roast groundhog with rosemary

Venison goulash

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Fennel and celery salad with chestnuts and pomegranate dressing

Guinea fowl terrine

Jerusalem artichoke soup with grated porcini mushrooms

Polenta with mushrooms and shrimps

Chestnut cake

Chestnut cake

Pumpkin bean soup with barley

Stuffed roast wild boar

Apple ring tartlets

Porcini mushroom carpaccio with bacon

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Game innards in a creamy Riesling sauce

Venison rum cap with a horseradish and potato medley

Wild boar marinated pot roast

Duck in herbs roasted with pumpkin

Small sausages goulash

Wild boar goulash with pasta

Chestnut cake with peaches

Goulash soup in loaf of bread

Duck legs with apples

Apfel-Pancake in der Pfanne

Mushroom cream soup

Baked rosemary maroons (chestnuts)

Swedish pecan and cinnamon buns

Barley groaths with oyster mushrooms

Goose breast with chanterelle mushrooms and roast potatoes

Mushroom muffins

Chestnut creme caramel with kaki sauce