写真素材の検索結果

Venison with mustard quince and salsify

Poached saddle of venison being made

Diced saddle of venison with vanilla

Crumble and quince tart with pomegranate seeds

Venison medallions and sous-vide vegetables

Venison goulash

Veal escalope with grapes

Chestnut mushroom fritters

Venison stew with red cabbage

Deer leg with rowanberry sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Poached venison dumplings with a mushroom ragout

Saddle of venison with a pepper crust

Poached venison dumplings with a mushroom ragout and fried potatoes

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison rum cap with a horseradish and potato medley

Saddle of venison wrapped in herb pancakes with potato orzo pasta

A pigeon glazed with honey

Quince chutney in a porcelain tureen

Quince ragout with cinnamon in a preserving jar

Pork tenderloin, sliced

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Roast pork with apples

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Stuffed roast pork with apples

Liver sausage with sauerkraut

Irish stew

Fallow-deer medalions with cranberry sauce - step by step

Leg of venison with elderberry sauce

Winter salad with anchovies and salsify vinaigrette

Saddle of venison Baden-Baden with chestnut spaetzle

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Game innards in a creamy Riesling sauce

Game ragout with potato orzo pasta

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

Game stew

Game stew with mashed potatoes

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Rabbit with creamy sauce

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Guinea fowl terrine

Seared venison fillet in brine (Alpine cuisine)

Apple-mustard glazed pork loin

Porcini mushroom carpaccio with bacon

Dumplings with mixed mushrooms (seen from above)

Pumpkin soup in a hollow pumpkin

Mushrooms On Toast

Autumnal wild mushroom pizza with prosciutto

Mustard-crusted veal roast with red cabbage slaw

Smoked pork with spaetzle and plum sauce

Pickled pumpkin cubes

Vegane Apfelschnecken

Roasted duck with quince

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Liver with marsala and toast

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Pork goulash with barley

Venison meatballs

Venison 'tonnato'

Venison liver dumpling soup in soup tureens

Venison skewers

Venison meatloaf

Deer sirloin with creamy sauce

Deer leg with rowanberry sauce - step by step

Roast roe saddle in cabbage loaf

Chicken fricassee with mushrooms

Chicken dumplings with chicken stew

Birnen-Toast

Pancakes with mushroom and turkey meat filling

Goose legs with mushrooms and pumpkin puree

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Pickled saddle of venison with kohlrabi salad

Rabbit in mustard sauce with semolina gnocchi

Crispy pork skewers in a mustard sauce

Hare roulade wrapped in herb crepes

Wild boar thick flank with bacon peas

Venison cheek in a red wine sauce with mashed potatoes

Venison steaks with a hazelnut crust and lingonberries

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Deer medallions with a herb crust and spiced pumpkin

Muscheln in Weissweinsauce

Biskuitrolle, in Stucke geschnitten

Ein Stuck Mandelkuchen

Schichtkuchen mit Frosting

Schichtkuchen mit Frosting verzieren

Schichtkuchen mit Frosting auf Kuchenstander

Schichtkuchen mit Frosting bestreichen

Stuck Kuchen auf Teller und Kuchenreste

Orange cake with fresh cranberry, sliced

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Chamois bake

Roast veal with a saffron and pumpkin sauce

Gnocchi mit Steinpilzen und Rosmarin

Pork fillet with mustard sauce and pumpkin mash

Grilled white sausages braised in apple wine with apple mustard

Roast pork with crispy crackling and maple mustard pears

Boar ragout

Polenta with mushrooms and shrimps

Mushrooms in garlic butter

Polenta with oyster mushrooms ragout

Dumplings with mushrooms

Autumnal risotto with wild mushrooms

Tarte Tatin with mushrooms

Spaetzle with mushroom sauce

Penne with mushroom sauce

Homemade nut nougat cream

An apple cake (top view)

A fig cake with mascarpone cream

Pear strudel on glazed apple slices

Pear balls on puff pastry

Venison ragout and venison fillets with celery and potato puree

Butternut squash filled with minced meat

Roasted spaghetti squash

Baked with a snout and tail with quince compote

Roast lamb with winter chanterelle wild mushroom sauce

Crispy pork flank in red wine with shallots

Meatballs with mortadella and pine nuts

Drunken lamb casserole

Pumpkin meat loaf with fried potatoes

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Iberico pluma with mango made in a Beefer with Styrian apple salad

Pork gulash with barley

Venison tartare

Dusseldorf mustard roast rabbit

Vegetable and meat curry with pumpkin

Venison liver dumplings

Venison liver dumplings

Wild boar roulade with piri-piri sauce

Rabbit in a mustard sauce

Rabbit back (saddle) on mustard

Creamy chanterelle mushrooms with a bread dumpling

Bass fillet with chanterelle mushrooms on celeriac purUe

Vension aspic with a lingonberry and mustard sauce

Honey-mustard chicken with bacon and green beans

Duck legs with dried plums

Baked duck legs with pears

Venison carpaccio with a wild herb salad

Venison boeuf bourguignon

Leek with a creamy onion sauce

Mussels with irish cider

Drei Stucke glutenfreier Blechkuchen mit Avocadocreme, gestapelt

Apfel-Pancake in der Pfanne

Schokoladen-Truffel-Torte, angeschnitten

Geschichteter Honigkuchen und Kaffee

Chocolate pull apart bread

Classic apple strudel

Various dishes five-element preserves in glass jars for gifting

A delicate bread plait

Several lices of crumb cake, stacked against a dark background

A slice of pancake cake with caramel on a stack of plates

Hibiscus and mascarpone layer cake on a cake stand

Jelly cheesecake

Gluten-free jaffa marble cake

Hefezopf bread with hazelnut filling

Yeast cake with hazelnut filling

Autumn Bircher with orange and rhubarb syrup

Guinea fowl breast with barley and herbs in a jar

Cranberry cake with pears

A slice of layer cake with a cream filling

Porcini and potato gratin with venison

Goose breast with plum sauce

Oriental chicken with quince and cinnamon

Tipsy deer with dumpling and chanterelles

Quince jam

Venison served with nut gnocchi with mushrooms, butter and sage

Braised venison shoulder with a pumpkin and potato gratin

Venison steaks with a hazelnut crust and potato croquettes

Fried venison liver on a dandelion salad with strawberries

Venison thick flack with polenta and elderberry sauce

Oven-roasted saddle of venison with lingon berry pears

Venison with savoy cabbage, carrots and crusty bread

Grilled venison (dry marinated) with a mulled wine mop

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Braised venison roulade with pretzel dumplings and porcini mushrooms

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Venison osso buco on a savoy cabbage medley

Herb venison chops with tagliatelle and creamy chanterelles

Venison liver in pomace cream with Gravenstein apples

Saddle of venison a la Baden-Baden with chanterelles

Grilled venison steaks with an avocado and cream cheese dip

Braised venison roulade with red cabbage and mashed potatoes

Venison steak with red cabbage salad and yellow beans