写真素材の検索結果

Marinated salmon trout with asparagus dumplings

Green asparagus salad with sour cream and marinated salmon trout

Marinated salmon trout with asparagus and wild herb pesto

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Green asparagus rolls with quail's eggs and marinated watercress

Leipziger Allerlei with trout fillet and chives

Lemon-ginger cured trout with herby mayo and fennel

Trout ceviche with shallots, mustard seeds and horseradish

Pickled char with baby artichokes and blue fenugreek

Sake-marinated char with radish and lemongrass oil

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Ceviche with tomatoes and herbs

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Reispapierrollchen mit Gemuse, mariniertem Thunfisch und Rucolacreme

White asparagus with marinated charr and egg dressing

Baked and marinated peppers

Trout with pea sauce

Mushroom risotto with marinated beetroot

Trout with green pea mash

Spinach semolina dumplings with pike

Artischocken mit Senfdressing

Marinated organic salmon on asparagus with meadow herbs

Stewed chops with marinated cauliflower

Hake dumplings in a creamy white wine sauce

Sage trout with green pea mash

Marinated trout with lettuce

Duck dumplings with asparagus salad and chili sauce

White asparagus with marinated charr and egg dressing

Marinated carp

Trout with carrots and asparagus

Potato mash, asparagus and peas with pike perch

Potato mash, asparagus and peas with pike perch

Hake with spruce shoots, green asparagus and yoghurt whey

Marinated carrots, Italy

Marinated trout with green asparagus and fried egg

Smoked salmon and salmon trout

Marinated char with rosemary polenta

Char in elderberry stock with white asparagus, dill and green olives

Breaded cod with marinated vegetables

Salmon

Marinierte Stinte in Liebstockel-Vinaigrette

Marinated green asparagus with garlic (close-up)

Oliven in Olivenol mit Lorbeer

Trout with an oriental herb marinade and rice

Salad with marinated eggs

Fried salmon trout with potato-cauliflower-green peas pure

Marinated shallots with tarragon

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Brook trout with green asparagus, dill, pink pepper and sea salt

Tuna steaks in pepper marinade with lettuce

Lukewarm marinated asparagus with radish, eggs and elderflower

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot

Peppers marinated in honey with cheese filling

Risotto with baked pumpkin and marinated leek

Marinated asparagus with avocado and mozzarella

Fried pork belly with marinated Chinese cabbage

Marinated chicken breast with fresh spinach

Marinated BBQ lamb ribs with mango cucumber salad

Baked black salsify with prawns on marinated beetroot

Bread dumpling carpaccio with marinated chanterelles

Red mullet with asparagus

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Salmon with green asparagus

Asparagus and fish parcels with choron sauce

Colourful asparagus soup (low GL)

Ceviche

Ceviche with red onions

Asparagus salad with grilled chicken fillet

Pleidelsheim asparagus with marinated pork

Pan-fried vegetables with asparagus and green beans

Baked asparagus with ham, served with salad and yoghurt dip

Verveine-pickled zander with zucchini and green tea yogurt

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Crumbed asparagus with smoked salmon sauce

Marinated olives with garlic and herbs

Marinated mackerel in vinegar with red onion rings and herbs

Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions

Brook trout in Swiss chard with bean puree

A fish fillet with leafy vegetables, stuffed dumplings and mushrooms

Tapas von eingelegten Tomaten

Pork roast with sauerkraut and dumplings

Zander fillets in a fennel marinade

Escabeche of whiting

Marinated pork tenderloin

Borlotti meatballs on marinated vegetables

Chinese chicken drumsticks

Trout rolled fillets with herbs

Marinated chicken breast slices with beetroot

Marinated kohlrabi leaves with oven roast squash

Frittata with asparagus and smoked trout

Chicken Adobo

Trout with herb crust and baked potatoes

Butter trout with herbs and baked vegetables

Fried trout with beetroot and horseradish sauce

A slice of bread topped with cheese and a marinated asparagus and raspberry salad

Autumn wild rabbit burger with marinated red cabbage and quince

Crostini with melted goat's cheese and marinated vegetables

Marinated chicken breast with colourful stir-fried vegetables

A duo of whitefish on a bed of spring vegetables

Baked trouts with celery and spinach

Ravioli with asparagus

Spinach and trout souffle

Trout with a courgette medley

Variations of whitefish with cauliflower and wood sorrel

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Asparagus salad

Fish fillets in a lemongrass marinade

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Chicory salad with smoked trout, beetroot and orange

Carp with nut crust and honey

Red cabbage soup with smoked trout fillet

Trout fillet with herb crust and spinach

Asparagus and buckwheat wegan dish

Monkfish saltimbocca with asparagus (Italy)

Marinated herring fillets with beetroot

Pickled trout with crumble and apricots

Flounder au poivre with Sichuan salt

Cod with asparagus, mayonnaise and lentil cream

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Beetroot soup with smoked trout and creamy horseradish

Asparagus, zucchini and feta terrine

Avocado and papaya ceviche

Beetroot salmon with cauliflower in a squid sauce

Asparagus in avocado dressing with chicken legs

Pork cutlet with asparagus and bacon potatoes

Zander with vegetables

Spaghetti with green asparagus

Homemade bread with asparagus

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Filled mini dumplings with asparagus ragout and cherry tomatoes

Breaded pork escalope with asparagus and parsley potatoes

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

White asparagus with minced eggs

Salmon stewed with beetroot

Salmon stewed with beetroot

Summer salad on marinated ox cornl with wild herb sticks

Grilled marinated tuna fish with tagliatelle and lime

Gratinated asparagus in Parma ham with cheese

Gratinated crepes with asparagus and mozzarella

Pasta with zucchini asparagus and Parmesan cheese

Asparagus and mushroom risotto with smoked tofu

Asparagus with grilled chicken stawberry skewers

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Borscht with zander, pointed cabbage and sour cream

Smoked trout fish cakes with green vebetable and cucumber salsa and

Artichoke, antipasti

A Bowl of Quartered Artichoke Hearts

Polish-style asparagus with tomato, egg and breadcrumbs

Stir-fried asparagus and mushrooms with a fried egg

Marinated salmon trout with raw marinated fennel

Fried dumplings with potatoes

Whole grilled whitefish with a lemon marinade and courgette salad

Smoked trout hash, asparagus, poached egg and hollandaise

Fried zander and salmon strudel with spinach salad

Pieces of herring marinated in oil with onion

Labneh dumplings with marinated chickpeas and pomegranate seeds

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Salmon trout dumplings with lime butter and capers

Ricotta gnocchi with spring vegetables and wild garlic butter

Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese

Grilled king trumpet mushroom skewers with lemon oil

Lamb roll with spinach

Marinated goat's cheese with onions and chives

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Marinated salmon with sesame seeds, fennel and carrots

Cured kingfish with pickled ginger and crispy hopper

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Horseradish and salmon dumplings on radicchio risotto

Salmon trout with green asparagus

Asparagus in French pastry

Lemon maple salmon with beetroot and fennel slaw

Marinated char with beetroot, onion and variations of millet

Beetroot with marinated trout and wasabi and ginger sauce

Broad bean dumplings with basil pesto and grated parmesan

Asparagus and ham strudel

South Tyrolean spinach dumplings

Grilled pork belly slices in a beer and horseradish marinade with coleslaw

Italian spinach dumplings with sage

Bresaola with marinated pear and nut tartare, chanterelle mushrooms and rocket

Asparagus marinated in olive oil, black pepper, garlic and himalayan salt

Puff pastry with asparagus, broccolini and three cheeses (top view)

Marinated salmon with asparagus

Sauerkraut dumplings with butter and parsley crumbs

Crispy trout with tomatoes and cauliflower mash

Zander with a lemon and fennel marinade

Gnudi alla toscana - Tuscan ricotta dumplings with spinach

タコのマリネ

Adobo pork, tamale and roasted red chili pepper

Spicy roast pork belly

Baked pork ribs with leek

Raw chicken kebabs with marinade, zucchini, peppers and spices

Grilled beef ribs with vegetables