BBQ Roasted Rainbow trout with blood orange sage and fennel
Rainbow trout in fish grill with blood orange sage and fennel
Grilled trout with herbs
Prosciutto-wrapped trout with cured zucchini salad
Whole brook trout on wooden sticks on a grill
Grilled trout and mackerel
Trout grilled in newspaper with potato chips
Trout with grilled zucchini and peppers
Ganze Fische mit Zitrone und Rosmarin auf dem Grill
Sage trout on a barbecue
Trout with watercress sauce, salad, cherry tomatoes and oranges
Grilled fish with herbs and lemon
Trout with butter, lemon and herbs on a grill
Trout saltimbocca with sage and ham
Char stuffed with herbs and lemon on radicchio leaves
Cedar-planked salmon with citrus and herbs over flames and coals
Lemon maple salmon with beetroot and fennel slaw
Grilled lemongrass skewers with trout
Lamb's lettuce with oranges and trout fillets
Smoked red mullet
Grilled tuna with herbs and lemon
Grilled plaice fillet rolls with lemon and dill
Oriental fish with vegetable
Grilled zander fillets with chorizo and grapefruit
Grilled fish fillet on fennel slices
Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots
Char being topped for grilling with herbs and lemon wedges
Grilled char with herbs and lemons
Grilled corn cobs with butter, chilli and fresh sage
Grilled turkey and sage skewers with tomatoes
Kking mackerel on cucumber being seared in a Beefer
A whole plaice made in a Beefer with a potato and ham topping
Sole made in a Beefer with caramelised fried potatoes and baked plums
Marinierte Hahnchenspiesse mit Sesamsamen, Orangenscheiben und frischen Krautern
Chicory salad with smoked trout, beetroot and orange
Grilled octopus with spring onions and limes
Avocado halves made in a Beefer with tuna tartare
Sticky pork BBQ ribs
Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun
BBQ chicken wings with cabagge and lime slaw
Barbecued trout
Barbecued trout with lemons and limes on a wooden board
Smoked trout with rosemary and lemon
Steelhead trout on bed of lettuce with lemon slices
Lemon-ginger cured trout with herby mayo and fennel
Two grilled trout with lemon and herbs
Two barbecued trout
Baked trouts with mushrooms and sage
Grilled sardines with orange
Leipziger Allerlei with trout fillet and chives
Grilled trout with lemon and dill
Baked char in foil
Grilled salmon skewers with zucchini vegetables
Salmon fillet made in a Beefer with an asparagus and shallot salad
Monk fish medallions made in a Beefer with Chinese cabbage kimchi
Grilled fish with herbs and lemons
Grilled rack of lamb with rosemary, lemon and garlic
A whole bream grilled in a Beefer
Monk fish grilled in green bacon on salt tiles
Flambeed salmon with ciabatta
Grilled lemon and basil salmon with green asparagus
Grilled rainbow trout with lemon marjoram cream sauce
Grilled turkey medallions with unleavened sesame seed bread, orange and rosemary butter, and grilled asparagus
Grilled tuna steak with a mint and freekeh salad
Salmon skewers with honey and dill
Grilled flathead with egyptian-style broad beans
Fried trout with fresh herbs
Miller trout with potato and radish salad
Trout with almonds baked in tin foil
Barley risotto with trout and a pepper and courgette vinaigrette
Trout being grilled
Trout and cardamom ceviche with fennel and lemon
Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu
Grilled avocado being drizzled with lemon juice
Avocado salad with lime dressing
Broccoli steaks with charred lemon dressing
Smoked trout fish cakes with green vebetable and cucumber salsa and
Malt-beer teriyaki king mackerel made in a Beefer with wild herbs
Grilled root vegetables with an orange marinade and basil cress
Rump steak with roasted asparagus and orange
Barbecued trout with lemon slices
Gegrillte Maiskolben mit Krauterbutter und Limetten
Grilled chicken legs with chili, lime and coriander leaves (Caribbean)
Pork chops with tangerines and honey soy sauce
Spicy-marinated, grilled salmon steak with a papaya salad
Marinated BBQ lamb ribs with mango cucumber salad
Barbecued trout with lemons and capers
Grilled Flank Steak Fingers with Sage-Lemon Butter
Grilled veal chop with an avocado and orange salad
Gegrilltes Schweinefilet mit Rosmarin und Spargel
Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen
Green asparagus with vegan hollandaise and cress in a grill pan
Grilled beef steak grilled asparagus
Grilled asparagus spears with hollandaise sauce and coriander
Grilled zucchini with feta cheese herbs and rocket
Grilled zucchini with parsley and basil
Grilled vegetables with mushrooms and herbs
Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread
Tarragon and Garlic Grilled Quail
Pumpkin moons in cider marinade
Grilled pork pluma with chestnut savoy cabbage
Grilled pork neck with rosemary and beetroot salad
Venison sausage with celeriac puree, watercress and pickled walnuts
A grilled Italian burger
Pork chop with grilled asparagus and herb quark
Wild garlic butter in a glass bowl
Baked potatoes on a baking sheet
Grilled bread with various spicy toppings
Grilled eggplant with coriander
Stuffed pointed peppers with feta cheese and grilled vegetable skewers
Grilled pork chops with herbs
Beer ribs with paprika and rosemary
Grilled bell peppers with stuffing
Char being prepared for grilling: fish being filled with herbs and garlic
Char with herbs on a barbecue
Trout fillet with celery puree and elderflower broth
Grilled Trout Stuffed with Lemon and Parsley on a Platter; Oven Roasted Potatoes and White Wine
Sage trout with green pea mash
Salmon fillet made in a Beefer with avocado tartare and kumquats
Zander saltimbocca
Indian spiced fish
Oven roasted trout with corn cobs and sweetcorn puree (seen above)
Salmon fillets grilled in banana leaves
Grilled squid with vegetables, herbs and noodles
Fischspiesse, Kartoffeln und Fenchel auf dem Grill
Butter trout with herbs and baked vegetables
Baked Trout Fish and sweet potato on a turqouise surface
Grilled salmon tikka skewers with a yoghurt dip and cucumber salad
Zander fillets in fish baskets on a grill
BBQ lemon chicken
Grilled octopus with limes
Salmon and lemon skewers with lemon rice
Oven roast mackerel with chili, ginger and coriander sauce
Grilled salmon in foil with grilled zucchini
Noodle salad with chicken and avocado
Rainbow trout with a herb crust and red wine foam
Pork packs wrapped in pancetta
BBQ Spareribs
Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)
Gegrillte Zucchini mit Harissa, Joghurt und Fladenbrot
Courgette and mint frittata on grilled amaranth and rice bread
Grilled Sicilian tuna steak on a bed of vegetables
Grilled cambembert from the bbq in hands in aluminum foil with garlic and rosemary
Pink salmon roasted with blood orange
Salmon meatballs with gherkins and new potatoes
Grilled mackerel on mashed lentils with an apple and herb salad
Marinated sea bream with herbs
Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)
Grilled salmon with green asparagus
Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber
Herb and Lemon Grill-Steamed Salmon with grilled veggies and greens salad
Grilled monkfish skewers with roasted sweet potatoes and a goat's cheese dip
Barbecued calamari with olive tapenade and heirloom tomatoes
Grilled octopus with vegetables
Colorful salmon pantry
Gegrillte Fischfilets auf Salat
Char fillet with vegetables on a cedar wood smoking board
Tuna with orange and fennel salad
Grilled trout
Fresh trout with lemon and parsley, ready for grilling
Grilled smoked monk fish with pepper mayonnaise
Grilled BBQ chicken breast with a bok choy salad and white bread
Chipotle chicken wings
Grilled red pointed peppers filled with feta cheese and rosemary
Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue
Lamb ribs with rhubarb BBQ sauce
Spinach and trout souffle
Pichelsteiner with trout
Trout with pea sauce
Gegrilltes Thunfischsteak auf Spargel mit getrockneten Tomaten
Grilled tuna steaks with caper and olive sauce
Barbecued cuttlefish, fennel and Soppressata salad
Tuna with asparagus
Tuna steaks in pepper marinade with lettuce
Citrus Stuffed Rainbow Trout with Coocnut and Shallot Topping
Grilled trout and vegetables
A grilled trout
Avocadosalsa mit grunen Tomaten zu gegrillten Fleischspiessen
Scallops wrapped in bacon made in a Beefer on lentil salad
Grilled venison steaks with an avocado and cream cheese dip
Oriental Chinese cabbage salad with plums and cashew nuts
Barbecued avocado with chickpeas and yogurt
Baked trouts with celery and spinach