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Cuban pulled beef with bean rice and chimichurri

Lamb Colombo with eggplants

Spiced parsnip soup

Lamb ragout and mini potato dumplings with roast onions

Chicken and leek pasty with a colourful mixed leaf salad

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Lamb shank and apple tagine

Mushroom ragout with hasselback potatoes

Quick prawn tagine with preserved lemon couscous

Homemade tomato ketchup

Coq au Riesling (chicken braised in Riesling wine, France)

Spiny lobster and exotic fruit salad

Boned and rolled turkey breast

Saddle of wild boar in a mushroom crust with a pumpkin medley

Mediterranean low carb dish with Chorizo sausage and vegetables

Mongolian lamb stir-fry

Ingredients for braised leg of lamb with barley

Beef ragout with pea puree and puff pastry

Boeuf Bourguignon (France)

Braised pork marrow bones with onions

Ingredients for making falafel with feta and a dip

Chicken with bacon

Cheese spaetzle with braised onions and pepper

Pickled bean salad with white wine vinegar, sugar, dill and onions

How to make a Mediterranean shrimp dish with chilli, tomatoes, capers and rocket

Pearl barley with spinach and grilled shiitake mushrooms

Coq au vin with green asparagus and silver onions

Coq Au Vin

Braised beef with Vietnam spices, Thai basil and spring onions

Preparing beef cheeks with ginger and dark beer

Braised vegetables with herbs and spices (close-up, full frame)

Braised pork with apples, celery, cider and mustard

Vegetable and dumpling short soup

Pickled chicken and quail eggs

Potee from Auvergne

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Spiced braised lamb with lemon and smoky eggplant (Turkey)

Scallop and oyster Pot-au-feu cooked with Chablis wine

Wachtel griechische Art mit Pilaw Reis und Tomaten-Oliven-Sauce

Turkish coban salatasi (shepherdAs salad)

Spicy pickled mustard gherkins with peppers, spring onions, mustard and dill

Asparagus from the wok with pork fillet and basmati rice

Rice salad with olives, eggs, anchovies, sheep's cheese and melon

chicken and lemon tajine

Dish of escalope and fried potatoes

Dish of escalope and fried potatoes

Dish of escalope and fried potatoes

A tagine with peas, carrots, pepper, salt and parsley

Chicken legs braised in wine, with carrots and thyme

Ingredients for homemade gherkins

Gherkins with pickle dill, bay leaves, salt, juniper berries and vinegar

A mini braising pot with vegetables and polenta

Chicken salad with pumpkin, goat's cheese, spinach and pomegranate dressing

Italian style ribs with polenta

Mussels in a white wine broth

Vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives

Carne Guisada (Puerto Rican beef stew)

Veggie burgers and potato salad

Quinoa salad with spring onions, grilled garlic, celery, coriander, parsley and herbs

Lamb fillet with croquettes, green beans bacon-wrapped, artichoke, tomato and chili pepper, red wine glass

Beetroot risotto with king trumpet mushrooms

Beer, chilli and soy-braised beef short ribs

San Choy Bow skewers with lettuce leaves and cilantro rice

Grilled chicken skewers and garlic mayonnaise on plate, beer bottle

Stewed rabbit with greek style vegetables

Small scones, savoury and sweet

Small scones, savoury and sweet

French beef breast roll with vegetables

Christophines salad

Potato bake, potato, sugar pea, tomato, cheese, parsley in pan

Potato bake, potato, sugar pea, tomato, cheese, parsley in pan

Frisches Lachsfilet mit Krautern und Geuwrzen

Spinach noodles with ginger squash

Pork and pumpkin curry with rice and unleavened bread

Red kidney bean, chilli and ginger curry

Ingredients for Kebab Omelett, Low Carb

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Braised aubergines with pomegranate seeds

Leek braised in white wine

Savoy cabbage dumplings on horseradish foam

Chilli con carne with ingredients on a wooden surface

No-bean spicy chilli with spring onions and crisps

Chicken Colombo

Veal cheeks in wine with fennel puree

Lamb shoulder on wine

Rabbit in wine with vegetables

Braised baked potatoes with apples and soft cheese

Sticky Korean fried chicken

A sweet and sour bean medley with carrots, onions and wine vinegar

In Joghurt mariniertes Hahnchen mit wurzigen Kichererbsen

Chicken curry with spring onions, chickpeas and coriander

Stuffed pork fillet with a herb crust on a savoy cabbage medley

Stuffed pork fillet with a herb crust on a savoy cabbage medley

Lamb curry with almonds and basmati rice

Dish of vegan oven vegetables with pumpkin, pears and spices in roasting tray

Pork and sweet corn wonton soup

Veal ragout with carrots, spring onions and parsley

Venison goulash with chanterelle mushrooms and a potato souffle

Heap of various culinary ingredients for salad

Easy singapore noodle salad

Cuban style pork cutlets and black beans

Rinderbraten mit geschmolzenen Tomaten und Zwiebeln

Tomato curry soup with ricotta dumplings

Bowl of ready-to-eat Greek salad and its ingredients

Chopping the vegetables

Asparagus Biryani with lamb salmon and basmati rice

Vegetable curry with coconut milk

Greek-style quail with pilau rice and a tomato and olive sauce

Lentil curry with red peppers and spring onions

Indian spices

Wild mushrooms, prawns and coriander frittata

Wild mushrooms, prawns and coriander frittata

Knuckle of lamb in a curry sauce with spinach and chickpeas

Spicy pumpkin and beef dish

Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins

Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins

Variety of Mediterranean antipasti

Surimi salad

Involtini with a mushroom filling and a kohlrabi medley

Veal ragout with Spanish peppers

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Rectangular Pizza with Rows of Assorted Toppings; Partially Sliced; On Cutting Board

Laurel braised veal knuckle slices with cassis pearl onions

How to make cold basil and sour milk soup with olive and tomato tartare

Pickled cucumber on fork and raspberry jam in jar seamless pattern. Borshch Russian dish served in wooden bowl and honey, icons vector illustration. Pickled Cucumber Fork Pattern Vector Illustration

Fish Tajine from Raja

Onion goulash with beans

Feijoada

Speedy curried chicken and mango rice bowl

Chicken pieces of skewers with red onions and dill on black plate

Chicken pie with red onions and dill on black plate

Sicilian-style chicken escalope with Mediterranean salad

Chicken braised in cider

Daube de boeuf (Beef ragout, France)

Coq au vin in a braising dish

Coq au vin in a braising dish

Mutton ragout, Rhineland style, with beans & boiled potatoes

Fried rice with mushrooms, peas and pesto

How to make squid in tomato sauce with olives, garlic and capers

Seafood spaghetti marinara pasta dish with octopus, shrimps, cherry tomatoes and olives

Fish parcel with ginger, spring onions, mange tout and sesame rice

fried rice

fried rice

Steamed halibut with mashed celeriac and potatoes

Braised beef with mushrooms, vegetables and ale

Zutaten fur Kalbschnitzel Stroganoff

Chicken legs in pan

Pot-roasted vegetables

Veal stew with shallots and tomatoes

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Crab Matete

Rabbit with mustard, bacon and cider

Braised beef cheeks in port wine gravy with rhubarb

Leg of lamb on vegetables with oranges and dried tomatoes

Beef cheeks stewed in beer

Beef cheeks stewed in beer

Roasted mediterranean vegetables with feta and olives

Barbecued beef skewers with yellow curry sauce

Caulifower, potato and spinach braise with ginger

How to prepare roast veal with herb sauce

Colorful quinoa salad with spring onions

Lemongrass and ginger fish parcels

A casserole made with beans, peppers and spinach

Okra with tomatoes, onions, parsley & lemon slice

Braised chicken with beans, rice and tostones (Dominican Republic)

Raw chicken before cooking

Braised beef with a parsnip and celery medley

Studio shot of assorted vegetables surrounding cutting board

Bowl of gnocchi with tomato sauce, mozzarella balls and basil

Chicken saute ingredients

Homemade mashed potatoes with butter in a pot and baked garlic in aluminium foil

Chilli con carne-rubbed beef with avocado and broccoli Rice

Spelt rigatoni with aubergines, feta and raisins

Swiss roll, puff pastry with sausage meat, cheese, onion, parsley and salad on plate

Dish of escalope and fried potatoes

Vegetable tagine with couscous

ingredients for vegetable stock on a wooden board and in a pot

Mushroom and aubergine lasagne

Pork kidney fricassee with Madere and parsley

Chermoula being prepared

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of quinoa salad with mango, avocado, tomatoes, cucumber, herbs and black sesame

Bowl of quinoa salad with mango, avocado, tomatoes, cucumber, herbs and black sesame

Plate of quinoa salad with mango, avocado, tomatoes, cucumber, herbs and black sesame

Plate of quinoa salad with mango, avocado, tomatoes, cucumber, herbs and black sesame

Bowl of Quinoa tricolore with avocado, red onion, tomatoes and flat leaf parsley

Bowl of Quinoa tricolore with avocado, red onion, tomatoes and flat leaf parsley

Bowl of Quinoa tricolore with avocado, red onion, tomatoes and flat leaf parsley

Keema Curry Pie

Filipino chicken adobo

French-style cottage pie