Shimeji ragout with rosemary polenta
Veal fillet with chanterelle mushroom and apricot ragout and rosemary polenta
Cooked polenta in a copper kettle with pieces of butter and rosemary
Squid served in its Ink with salsa verde and polenta
Smooth boiled polenta on a moist board
Polenta with oyster mushrooms ragout
Sliced cold polenta
Burnt lemon and rosemary polenta cake
Pulled pork 'wild style' with mushroom polenta and beetroot
Polenta and leek soup with pumpkin seeds
Polenta cake and chocolate ice cream
Fillet of fish with polenta and edamame beans
Duck breast with polenta and dates
Fried polenta slices with rosemary in a vintage pan
Ingredients for polenta waffles with salsiccia and mushrooms
Barley butternut 'risotto' with mushrooms
Italian Osso Bucco with polenta and herbs
Polenta with mushrooms and parsley
Creamy polenta with wild mushrooms
Beetroot soup with white bean
Polentaschnitten mit Bohnengemuse
Polenta With Mushrooms and Soy
Salmon with beetroot and avocado salsa
Roasted wild garlic polenta
Risotto with truffle shavings and parsnip chips
Polenta-Kartoffeln mit Thymian in Gusseisenpfanne (Aufsicht)
Vanilla corn cake with mascarpone and pecan
Einkorn Risotto with mushrooms and fresh herbs (ancient grain)
Polenta slices with damson compote and flaked almonds
Pork tenderloin, mushroom risotto and caramel pears
Glutenfree apple pastries
Risotto ai funghi porcini
Polenta waffles with salsiccia and mushrooms
Polenta with mushrooms and shrimps
Vegan energy balls with millet, corn, and coconut
Potato and pumpkin soup with roasted pumpkin seeds
Healthy vegetarian soup made of mushrooms served in a bowl
Fried egg and bacon on polenta
Polenta pudding with apples
Potato puree bake with mushrooms
Polenta mit Pilzen und Soja
Polenta mit Paprikastreifen
Vegan pumpkin soup with cripy sage leaves as a garnish
Bowls of mushroom soup on a white surface
Apple and rosemary tarte tatin
Warm three grain salad with roasted plums, pears and walnuts
Gnocchi with mushroom ragout
Polenta with mushrooms
Pumpkin risotto with mushrooms
Fresh figs, rosemary and honey
Salad with black walnuts and pears
Vegetable chips with different dips
Creamy polenta with rosemary and red wine mushrooms
Polenta and orange cake
Stilleben mit Gemuse, Pilzen und Fruchten (Aufsicht)
Italienische Rinderrouladen mit Polenta und Tomatensauce
Polenta crostini with broccolini and goat cheese
Ricotta, salami and vegetable polenta pizza
Deep-fried polenta strips with an aioli dip
Creamy polenta with beetroot, celery, spinach and tomatoes
Potato and chanterelle mushroom skewers
Sirloin tips stroganoff with lime and cardamom rice
Quinoa salad with parsley and cranberries
Corn chowder with fried mushrooms
Creamy mushroom soup with baked bread and fresh parsley
Oven-baked pumpkin with polenta and sage
Chestnut soup with orange fillets
Pistachio polenta with porcini and aniseed
Pear cake with cranberries (seen from above)
Pilze mit Buchweizen
Tandoori Halibut on Squid Ink Risotto and Chillies
Polenta slices with chestnuts, gorgonzola and honey
Healthy vegetarian soups served in a bowls on concrete background
Game bird liver on apple polenta with verjus
Wild Raspberry and Wild Mushroom Pattern
Smoked salmon on rice cakes with sour cream and lemon
Butternut squash and chili risotto
Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate
Lamb served with pumpkin and sage
Pumpkin gnudi
Pumpkin potage with herbs
Mushroom risotto
Pappardelle Pasta with Mushrooms
A heap of corn semolina (polenta) on a white background
Mini mushroom quiche with thyme
Bread topped with mushrooms
Pasta stroganoff with mushroom ragout
Cream chanterelles with pretzel dumplings on a wooden background
Fried chanterelles on plate
Mushrooms in garlic butter
Dumplings with mixed mushrooms (seen from above)
Mushroom tramezzino
Polenta slices with pine nuts and beans
Roasted corn with butter and cheese
Baked figs with thyme
Morel mushroom butter
Fig and goat's cheese sandwich
Autumnal mushroom cream soup
Onion flowers with polenta
Oven baked zucchini rolls with crumb crust on oven tray
Italienische Rinderrouladen mit Polentahasen und Tomatensauce
Braised beef O la milanaise
A buffet with various appetisers, white wine and fruit
Linguine with mushrooms and parsley
Dill sauce with poched egg and dumplings
Simple classic pumpkin soup with pumpkin seeds
Roasted Pumpkin
Cream of chestnut soup
Chestnut cream soup
Easy creamy potato bake
Fried Mushrooms with Herbs (Close Up)
Duck leg with plums and polenta
Vegetarische Pizza mit Butternusskurbis, Ricotta und Salbeiblattern
Pumpkin and sage risotto
Millet patties with herbs
Homemade tagliatelle with mushrooms and parsley
Fried zander with a creamy mushroom goulash and bread dumplings
Venison fillet with a warm mushroom tartare and soft Swabian egg noodles
Cod with chanterelles and sour cream sauce
South Tyrolean cheese polenta with pan fried mushrooms
Carpaccio of cepe mushrooms
Fried Seabream with Aubergine Stew and Rice
Curry chicken with rice
Eggplant dip with keto crackers
Fried eggs with colourful vegetables
Green curry rice with salmon
Fish and vegetable stew with North Sea crabs
Raw wild salmon with wasabi cucumber
Nasi Goreng (rice dish, Indonesia)
Chelo Persian Rice with Tahdigh
A piece of almond cake (flourless, gluten-free)
Beetroot carpaccio with beef tartare
Baked pork and veal ragu
Spaghetti frittata with mushrooms
Mushroom and pumpkin crostini
Kurbissalat
Gratinated polenta slices with mushrooms
Devilled egg faces
Potato cream soup with oat cream and marjoram
Mushroom rice with mint
Oyster mushrooms with parsley sauce
Roast groundhog with rosemary
Ingredients for pumpkin-and-lentil soup
Fried bread dumplings
Vegetable paella with artichokes
Homemade pizza with red onion
Minestrone with gnocchi and spinach
Roasted olive and parmesan polenta
Chanterelle mushroom tagliatelle with parmesan cheese
Decorated rissotto
Indian dhal with red lentils garnished with coriander (seen from above)
Chicken and sage brioche tart with pickled mushrooms
Poached venison dumplings with a mushroom ragout and fried potatoes
Bresse poulard breast in truffle with celery
Duck ragout with homemade pappardelle
Tofu skewers with rice
Porcini mushrooms with marjoram
Fast mushroom sauce with waffles
Pumpkin lasagne with rosemary and truffle ricotta
Crunchy roast potato and caper salad
Beetroot Tahini Dip with Crackers
Pumpkin salad with walnuts and Parmesan
Cheesey Swabian egg noodles with mushrooms and herbs
Mushroom frittata with herbs
Pumpkin cream soup in bowls
Toasted bread with cream cheese and figs
Sub sandwiches with veggie meatballs and cheese
Roasted and raw mushrooms with fresh arugula leaves and sage
Gluten-free cake with pecans
Venison carpaccio with a wild herb salad
Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)
Autumnal pizza with goat's cheese, grapes and figs
Roasted chicken thighs with beetroot and thyme
Gnocchi with mushrooms, feta and herbs
Polenta cupcakes with gorgonzola cream
Pumpkin soup with coconut milk and harissa
Flatbread topped with goat's cheese, figs, grapes, walnuts and rosemary
Sweet corn Relish
Marinating tofu in spices
Corn fed chicken in a salt crust
Saddle of lamb with apple polenta
Belly of Pork Curry with Grilled Polenta
Vegetarian polenta and porcini mushroom rolls