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Open mushrooms ravioli with sage butter

Veal escalope with sage and farfalle pasta

Ravioli with a bread dumpling filling on Parmesan foam

Pearl barley with spinach and grilled shiitake mushrooms

Ravioli with a bread dumpling filling on Parmesan foam

Mushroom and aubergine lasagne

Tortellini with mushrooms, butter and sage

Penne salad with vegetables and mushrooms

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Tagliatelle with a mushroom sauce

Spaghetti with herb butter, bacon and parmesan

Tortellini with tomato sauce and spinach

Ravioli with spinach filling, Parmesan & sage (Italy)

Tortellini with quark and herb filling and sage sauce

Ravioli with tomatoes and carrots

Farfalle Salad with Tomato and Basil; White Wine

Ravioli with sage butter and parmesan

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Thick tomato soup with tortellini parmesan basil

Chanterelle dumplings with bay bolete mushroom pesto

Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese

Pumpkin raviloli with sage

Ravioli with pumpkin seeds, sage and parmesan

Ravioli con la rucola (Rocket ravioli with Parmesan)

Beetroot risotto with king trumpet mushrooms

Rigatoni with chanterelles, grated parmesan and fresh parsley

Ravioli in a creamy wild mushroom sauce, hazelnuts and crispy ham

Cold pasta salad with onion and cheese

Ravioli con gli spinaci (Ravioli with spinach filling, Italy)

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Ravioli with mushroom and ricotta filling in sage butter

Ricotta and spinah ravioli with lemon butter, Pparmesan cheese and basil

Fried parmesan ravioli with parsley

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Tortellini with mushrooms, herbs and Parmesan cheese

Sweet potato ravioli with parmigiana

Ingredients for gorgonzola and spinach lasagne

Ravioli with sage and grated cheese

Cheese ravioli with butter and sage

Tortelli con la ricotta (Pasta parcels with ricotta filling)

Ravioli alla toscana (Ravioli with sage and garlic)

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ravioli con la zucca (Pumpkin ravioli with pesto sauce, Italy)

Pumpkin ravioli with butter and Parmesan cheese

Butternut squash & ricotta ravioli with garlic and sage butter

Pasta in a creamy tomato sauce

Pasta in a creamy tomato sauce

Ravioli with ricotta, sage and grated Parmesan

Ravioli in sage butter with pine nuts

Ravioli alla salvia (Ravioli with sage butter, Italy)

Tortellini skewers with sage and Parmesan

Ravioli with sage butter and parmesan

Mushroom ragout with hasselback potatoes

Penne with Parmesan and parsley

Rigatoni with beef and tomato and basil sauce on plate

Orzo pasta with creamy garlic mushroom sauce, sage and spinach

Tortellini with rocket and parmesan (seen from above)

Fusilli with creamy mushroom sauce

Pansooti (Filled pasta triangles with nut sauce & cheese, Italy)

Risotto dumpling on a mushroom carpaccio and cheese mayonnaise

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Orecchiette with purple sprouting broccoli

Pasta, spinach, cheese and mushroom gratin

Pasta mit Parmesan, Pilzen und Spinat

Pasta mushroom stroganoff with parmesan and parsley

Involtini with a mushroom filling and a kohlrabi medley

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Maccheroni alla pastora u Italian shepherd macaroni

Pumpkin ravioli

An arrangement of ingredients with ravioli, mushrooms and herbs

An arrangement of ingredients with ravioli, sage and mushrooms

Porcini mushroom ravioli with truffle salt

Ravioli with a mushroom and ricotta filling and egg yolk served with sage butter

How to make farfalle with mushrooms and sage

Ingredients for one-pot tortellini with vegetables and parmesan

Orecchiette with broccoli, cauliflower and parmesan

Rigatoni with tomato sauce, mushrooms, parsley and Parmesan

Macaroni, broccoli, kidney beans, tomato sauce, onions and garlic in baking dish

Fusilli with mint pesto, red wine in background

Homemade kale and walnut pesto ravioli with mushrooms and vegan cheese and chives

Homemade kale and walnut pesto ravioli with mushrooms and vegan cheese and chives

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Lime quark ravioli with sage butter; grissini

Tortellini alla salvia (tortellini with sage butter)

Ravioli in sage butter (vegan)

Tortelli alla Maremma with sage

Ravioli with sage butter (seen from above)

Cauli cheese pasta bake with crispy sage

Spaghetti Puttanesca with homemade pasta (vegetarian)

Italian style shredded cheese noodles in a pan

Cabbage ravioli with Parmesan cheese

イタリアン料理の食材

Ricotta ravioli with a liquid core and sage

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Rocket and ricotta ravioli

Tortellini in tomato sauce with mushrooms and black cabbage

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Cheese tortellini with stewed tomatoes and cress

Pasta with creamy sauce, courgettes, asparagus and parmesan cheese with basil and rose wine in a background

Ravioli with tomatoes and Parmesan cheese

Asparagus ravioli with sage

Wholemeal vegan fusilli with fried sage and wild asparagus

Ravioli with pumpkin and goat's cheese

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Pumpkin ravioli with sage

Pumpkin ravioli with sage and bread

Rigatoni with crispy mortadella, tomato and basil

Gremolata crusted pork schnitzel with spaetzle

Uncooked Fusilli, chili pods, garlic, chili pepper, parmesan and tomato pesto

Uncooked Fusilli, chili pods, sage leaves, parmesan and rosmary

Uncooked Fusilli, chili pods, sage leaves, parmesan and rosmary

Macaroni with cheese and sage

Ravioli with fried herbs, melted butter and Parmesan

Pasta salad with shavings of parmesan

Saddle of wild boar in a mushroom crust with a pumpkin medley

Penne Pasta with Basil and Parmesan Cheese

Cinnamon penne with chervil and parmesan on blue plate

Tortellini alle erbette (tortellini with herbs & Parmesan)

Farfalle with pesto and Parmesan

Ravioli stuffed with mozzarella, dried tomatoes and arugula

Fusilli con manzo (Fusilli with beef fillet strips & leeks)

Tortellini, tomatoes, basil and parmesan

Tortellini salad with tomatoes, goat's cheese, basil and parmesan

ラヴィオリ二種

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts

Ravioli Carbonara mit Spinatblattern

Pasta and mushroom gratins with cheese

Pasta bake with sweetcorn, broccoli and cheese

Pasta bake with sweetcorn, broccoli and cheese

Pesto Genovese for Pasta

Still life: tomatoes, farfalle, parsley and Parmesan

Veal with tortellini, cream sauce and bacon

Penne pasta with veal meatballs

Wild mushrooms, prawns and coriander frittata

Ravioli with beef and spring onions

Ricotta ravioli

Pansooti alla napoletana (Filled pasta parcels with spicy sauce)

Ravioli de pesce (Ravioli with fish filling, Italy)

Ravioli with mushrooms

Macaroni and spinach tart

ravioli

Pasta dish with mushrooms tomatoes and Parmesan cheese

Morel mushrooms in a creamy sauce with Parmesan gnocchi

Vegan macaroni and cheese

Pasta with chanterelles, spinach and Parmesan

Pasta with pumpkin, sage and Parmesan

Mushroom lasagne with herbs

Fusili Florentine

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Pasta envelopes with spinach and ricotta filling

Ricotta & mortadella gnocchi with spinach & Parmesan, red wine

Ravioli with a mushroom sauce

Edible flower pasta with lemon oil

Lasagne kale soup with mince meet in a cheesy garlic cob

Tomato and mushroom pasta with sage and bread crumbs

Spaghetti with oyster mushroom tomato sauce

Raw zucchini and carrot noodles with basil pesto sauce

Raw zucchini and carrot noodles with basil pesto sauce

Spinach ravioli with sage

Steak strips with pesto, rocket and Parmesan

Penne al ragu di vitello (Penne with veal & mushrooms)

Spaghetti with chanterelles and sage

Giant ravioli filled with eggs and herbs with morel sauce

Fusilli with mince and feta (Turkey)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Spinach and mascarpone ravioli served with roasted cherry tomatoes, grated parmesan and ground black pepper

Pasta with mushrooms, creamy sauce and Parmesan cheese

Penne aumm aumm (Penne with aubergines & tomatoes)

Conchiglie al pomodoro (pasta with tomato sauce and parmesan)

Fusilli with aubergines, red wine

Gnocchi with baby spinach, goat's cheese, herbs and mushrooms

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Fusilli alla silana (pasta with mushrooms) Calabria, Italy

Ravioli with green beans, cherry tomatoes, spinach pesto and basil

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Ravioli with tomato and spinach stuffing, figs and parmesan

Spinach ravioli with olive filling, diced tomatoes & Parmesan

Lobster ravioli with purslane and port wine butter

Potato ravioli with pumpkin

Asparagus carbonara with basil

Bavette pasta with mushroom and oyster mushroom, parmesan

Mushroom ravioli with rocket pesto

Carpaccio with rocket and artichoke salad, Parmesan, truffle

Farfalle with mushrooms and sage

Mac and cheese with bacon, chestnut and sage with sourdough crumb

Gnocchi agli spinaci (spinach gnocchi with Parmesan)

Creamy ravioli, pumpkin and leek lasagne

Linguine with sundried tomatoes, gorgonzola and wilted rocket sprinkled with parmesan cheese

Penne with Red Bell Pepper, Spinach and Sausage

Chanterelle sauce, crab sauce, and tomato and olive sauce to be served with gnocchi