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Potato ravioli with pumpkin

Ravioli with a potato filling and sheep's cream cheese

Cheese and potato ravioli with onions, butter, and sausage

Cheese and potato ravioli

Cheese and potato ravioli

Sweet potato ravioli with parmigiana

Ravioli with pumpkin and feta sauce

Potato ravioli filled with spinach, South Tyrol, Italy

Pumpkin ravioli with pecan nut butter and sage

Sweet potato ravioli with thyme

Sweet potato ravioli with cheese

Potato ravioli with stewed cherry tomatoes and thyme

Pumpkin ravioli with mustard fruits and grated cheese

Ravioli with mushrooms

Pumpkin Ricotta Ravioli with Spinach

Pumpkin ravioli

Ravioli with pumpkin and goat's cheese

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Cabbage ravioli with Parmesan cheese

Pumpkin ravioli with butter and Parmesan cheese

Pumpkin, lemon thyme and pecorino pasta

Cheats butternut squash tortellonni with burnt sage butter

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin

Ravioli with tomatoes and Parmesan cheese

Beetroot ravioli with soft cheese fillling

Cheese macaroni with mushrooms and pumpkin (close-up)

Ravioli with Pecorino filling, lemon butter and broad beans

Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese

Yellow beet ravioli with wasabi foam and baked goat's cheese

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

ravioli

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Ravioli with roast pumpkin, sage and chickpeas

Potato ravioli being made

Ravioli with buffalo mozzarella

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ravioli alla senese (Ricotta ravioli with olive vinaigrette)

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

Ravioli con la rucola (Rocket ravioli with Parmesan)

Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)

Ravioli with sage and grated cheese

Ravioli with ricotta and nasturtium pesto

Ricotta and prawn ravioli with mushrooms

Ravioli with a walnut and cheese sauce

Pumpkin ravioli with sage

Pastry parcels filled with potatoes served with a mushroom sauce

Ravioli filled with tree spinach and goat's cheese

Ricotta ravioli with basil on fork over plate

Baked goat's cheese ravioli on ratatouille foam

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Butternut squash & ricotta ravioli with garlic and sage butter

Tortellini and cheese bake with Hokkaido pumpkin

Tortellini and cheese bake with Hokkaido pumpkin

Tortellini and cheese bake with Hokkaido pumpkin

Ravioli with pumpkin and blue cheese

Ravioli with pumpkin seeds, sage and parmesan

Pumpkin ravioli with sage and bread

Ravioli Carbonara mit Spinatblattern

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Pasta envelopes with spinach and ricotta filling

Ravioli with brown butter and truffles

Meat-filled ravioli with pumpkin sauce, bacon and truffle

Pumpkin ravioli with tomatoes and pine nuts (seen from above)

Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)

Ravioli in pea sauce with Parmesan shavings

Knuckle of lamb ravioli with amaretti and pumpkin puree and pear sambal

Ravioli mit Butternussfullung

Ravioli con la zucca (Pumpkin ravioli with pesto sauce, Italy)

Homemade kale and walnut pesto ravioli with mushrooms and vegan cheese and chives

Homemade kale and walnut pesto ravioli with mushrooms and vegan cheese and chives

Cheese ravioli with butter and sage

Ricotta ravioli

Tortelloni with carrots and herb cream

Truffled chicken with ravioli and bouillon potatoes

Spinach ravioli with four types of cheese

Ravioli with Parmesan and potato filling and walnuts

Making ricotta ravioli

Karnter Kasnudeln (pasta pocket filled with potato and quark, Austria)

Cottage cheese, potato and onion pierogi with pancetta

Lentil ravioli

Wild Mushroom and Butternut Squash Mac and Cheese

Baked raviolli

K舐ntner Kasnudeln (filled pasta) in butter sauce

Pansooti (Filled pasta triangles with nut sauce & cheese, Italy)

Pasta envelopes with cottage cheese filling

Sweet ravioli with ricotta filling

Sweet ravioli with ricotta filling

Ravioli Casserole in Baking Dish

Kurbisravioli mit gebraunter Butter und gehackten Walnussen

Ravioli with mushroom and ricotta filling in sage butter

Ravioli with herb sauce and Parmesan

Ravioli with goat's cheese filling

Homemade Pumpkin Ravioli

Open mushrooms ravioli with sage butter

Ravioli being filled with cream cheese (close-up)

Home-made ravioli

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Pumpkin raviloli with sage

Tomato and ricotta ravioli with Parmesan foam

Ravioli with fennel and brussels sprouts puree

Lamb ravioli with tomatoes on herb foam

Culurgiones ripieni (Sardinian ravioli) with tomato sauce

Ravioli alla toscana (Ravioli with sage and garlic)

Sheep's cheese ravioli with spinach and blueberries

Beetroot ravioli with poppy seed butter

Porcini mushroom ravioli with truffle salt

Ravioli with asparagus and lemon butter

Ravioli with ramsons filling & lemon butter

Ravioli al pesce (Fish ravioli with herbs and onions)

curried ravioli

Ravioli in a mushroom sauce

Ravioli with a mushroom sauce

Ravioli with shimeji mushrooms (Asia)

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Salad of beetroot ravioli, pears and pumpkin

Spinach and mascarpone ravioli served with roasted cherry tomatoes, grated parmesan and ground black pepper

Ravioli with chard and quark filling, tossed in butter

Homemade ravioli with an artichoke filling and brown butter

Ravioli with beef and spring onions

Ravioli filled with ashweed and roasted onions

Ravioli with bean filling and onions

John Dory with a pumpkin seed crust and pumpkin ravioli

Menu: herb soup, corn salad, ravioli, apple puree, soufflee

Carinthian cheese noodles with salad

Ricotta ravioli with beef ribs, cauliflower and hazelnut butter

Giant ravioli filled with eggs and herbs with morel sauce

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Tortelloni in sage butter

Ravioli with meat filling

Ravioli with beef

Ravioli with caviar (Monaco)

Tortelloni verdi (Green tortelloni with cheese sauce)

Herb ravioli with Parmesan curls

Cottage cheese, potato and onion pierogi

Tortelloni with cherry tomatoes and rocket

Tortelloni with asparagus, lemon sauce and Parmesan cheese

Tortellini in brodo vegetale (Vegetable soup with tortellini)

Speedy pumpkin and fetta agnolotti with crunchy crumbs

Potato tortelli with mushrooms

Ravioli alla barbabietola (ravioli stuffed with beetroot)

Ravioli with pesto

Ricotta filling for ravioli

Baking Dish With Ravioli

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Pierogi (cheese and potato pasties, Russia)

Filling ravioli with Pecorino mixture

Frittierte Ricotta-Ravioli mit Krautern (Italien)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Ravioli with butter and herbs

Ravioli in sage butter (vegan)

Ravioli with pumpkin and ricotta

Beet feta dumplings

Mint and potato ravioli with sage

Orzo salad with pumpkin and feta cheese

Ravioli with rocket pesto, Parmesan and pine nuts

Pumpkin cauliflower spaghetti with pangrattato

Ravioli al sughetto bianco (Ravioli with herb cheese sauce)

Ravioli with chili, cheese and nut butter

Lime quark ravioli with sage butter; grissini

Ravioli with quail and sherry cream

Ravioli with sage butter (seen from above)

Crayfish ravioli

Kopytka (Polish potato dumplings) with Parmesan

Ravioli and tortellini on light background

Karnter Kasnudeln (pasta pocket filled with potato and quark, Austria)

Ravioli de pesce (Ravioli with fish filling, Italy)

Ravioli, grated Parmesan and basil leaf on a fork

Heart-shaped ravioli with ricotta filling and tomato sauce

Lobster ravioli with purslane and port wine butter

Ravioli with green pesto in sage butter (vegan)

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Homemade cheese raviolli ready to be cooked

Ricotta ravioli with a liquid core and sage

Ravioli with vegetables

Porcini ravioli with basil

Ravioli with asparagus

Ravioli all'arrabbiata

Asparagus ravioli with sage

Ravioli with lentil filling

Filled Chinese Ravioli

Ravioli with asparagus

Pea and Pancetta Ravioli

Pumpkin tortelli with brown butter

Beetroot ravioli

Butternut squash soup with cep ravioli and truffle pearls

Baked feta pasta with pumpkin from the oven

Baked feta pasta with pumpkin from the oven

Baked feta pasta with pumpkin from the oven

Ravioli alle fave (Ravioli with fresh broad beans)

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Ravioli with spinach and ricotta

Green ravioli filled with chicken

Celery-filled ravioli being made

Ravioli with prosciutto and peas